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Came here for a date night! Interesting menu where you kind of choose your own adventure!! It didn't quite feel Michelin worthy quality to me but I think the portion sizes were nice and huge! Service was normal! The Kubbeh , the cocktails and the eggplant dip were really the only things that stood out to me! I don't think I would come back here for food but happy to have experienced it! Very lively restaurant
Galit offers a cozy four course meal that is both creative and filling. When we arrived, our table was not ready so we were seated at the bar. Service was fine but not overly warm, and since it was our first time, we found ourselves asking about the menu rather than having it introduced. The menu starts with a shared hummus. We had the bubbe's brisket, which was very tender, along with four sides to mix and dip with pita. For the second course, we chose the kubbeh halab and beef tongue. The kubbeh halab, a fried dumpling with lamb, was flavorful and came with some dill and brown sauce, that worked well together. The beef tongue was extremely tender and paired nicely with its rich sauce. The stuffed cabbage with rice was a bit plain compared to the other dishes. For mains, we had the barramundi and lobster. Both were cooked well. The sweet potato purée with the barramundi did not work as well with the beurre blanc since the textures were too similar, and there was a bit too much sauce. The lobster stood out with a citrus sauce and slices of blood orange, and paired nicely with the parsnip purée. Worth the additional $20. For dessert, we had the malabi, which was described to us like a panna cotta. The citrus topping was a bit too tart, so this was probably my least favorite course. Overall, really good execution on their meats and seafood. We would come back and try other dishes. They also offer a happy hour with some dishes available à la carte.
Very cute and intimate location in Lincoln Park. This was a pre set menu and it hit on every single dish. Great way to experience Israeli Mediterranean cuisine. From presentation to the last morsel everything was amazing. The staff thought of the very single detail down to the challah trays they use to bring things to your table. Warm and inviting atmosphere. Would give them 10 stars:
Second time round to Galit and loved it just as much as the first! Celebrated mum's birthday and all the staff were so lovely and sweet. The hummus and salatim spread we started off with was so delicious - the pita here is truly one of the best in Chicago. I personally found the carrots delightful. The carrots were charred, coated with a sweet glaze, and topped with crumbled feta and a hazelnut crunch (duqqa), truly a very well thought out dish, hit all the elements of a perfect bite! I really loved the barramundi in the main course. The fish was so tender and flaky, and I loved the beurre blanc and what seemed like a sweet potato / squash mash at the bottom. Ambiance was great, not too busy/loud, really lovely way to celebrate with family!
We enjoyed our dinner here this past week. Great service and yummy food! The dips are delicious. I had a mushroom and squash fish that didn't look like much, but it was very full of flavor. He had the kubbeh halab with lamb. We shared the lobster and the wall eye. Both were so tasty. The lobster had a great smokey flavor and was very tender. I loved the malabi dessert and he enjoyed the strawberry parfait. 5 stars!!!
Given the numerous fine dining options in Chicago, we were excited to try a Michelin starred restaurant, Galit. The prix fixe tasting menu had many classic Middle Eastern dishes, such as hummus with pita bread, labneh, falafel, and dolma. All of these dishes were executed well and true to the classic recipes and flavors. However, given the price point and the Michelin star status, I was hoping for more innovation and creativity in the food. If you eat middle eastern food often, I'm not sure I would recommend this tasting menu for you. As for the service, the staff was friendly but they did not clean off the table in between courses which left us with pita crumbs and fallen meze bits all over until the end of the meal. Comparing this to other Michelin star establishments, the attention to detail was lacking.
Just ate here again and the experience was way less enjoyable than the previous time. But what really ruined it was a terrible server. She just didn't give a shit about us, was sort of rude and seemed annoyed with our table. And then at the end proceeded to ask for an additional tip. They already have a mandatory 20% tip plus 4% for employee benefits. So you are at 24%. That should be sufficient. But she told us the tip gets split between the front of the house and the back of the house and any additional tip will just go to her. That was ballsy. I wish I had told her to "F" all the way off, but I am not that type of person. I did however call management the next day to let them know and they really didn't care. So I won't be going back. The meal is already pricey for what it is. The above be just ruined it. Save your money and go elsewhere.
Galit is in the Lincoln park neighborhood of Chicago offering wonderful middle eastern food. A fixed menu where everything is easily shareable and offering unique takes on dishes. A very modern feel to the place and the vibe was pretty relaxed offering a pretty quiet environment. The food was all very delicious offering homemade pita bread, a great selection of dips. The pastrami is an excellent example of how they fuse middle eastern and American dishes together. We got the wine pairing to go with it. Where all the wines are from the middle eastern region and offers unique and hard to find wines that you can't find just at any liquor store. Overall great experience with excellent service definitely someplace to go for a special evening.
While i didn't go to the restaurant itself, i had the opportunity to try their food at the spilt milk family meal Monday. You could choose between the grilled harissa chicken and the mushroom souvlaki as your entrees. Both were being grilled live so the smell was amazing and i got to try both entrees. I haven't had a bbq this good in ages. I got to try both entrees which had distinct flavors so you would tell they were marinated very well. The accompaniments were also super yummy - some charred cabbage and beans with the mushroom souvlaki and a tomato peach salad and bread with the chicken. I did like the mushrooms entree accompaniments slightly better. Can't wait to go to their restaurant one day!
I'm so glad we celebrated our anniversary at Galit during Restaurant Week! If you eat a lot of MENA food, this Palestinian-Israeli fusion spot might feel very familiar, as it did to us. But! It nonetheless was a delicious and generous feast! All the dishes were fantastic, from the salatim and humus to the shawarma and squash. But those carrots were divine - I will be thinking about them for a long time! I really appreciated that the veggie dishes felt intentional, rather than an after thought - I can imagine this spot would be easy to feast at for anyone with dietary restrictions. The phyllo dessert was divine and the celebratory nonalcoholic bubbles and card were such a lovely touch! Seating was comfortable, though a tad crowded for my comfort. The service? Attentive, sincere, jovial, just immaculate. Thank you, Galit, for the wonderful memories we got to create with you!
CRW dinner menu ($60) *masabacha hummus - so creamy and fresh, the best hummus I ever had *pitas - they are so fluffy and airy like pillows *labneh - tasted like a very light cheese with a cream cheese texture *ezme - flavorful and has a slight sweetness to it *pickles - veggies were pickled very well, cuts through the taste with other dips, you can taste the ginger too *falafel - fried perfectly and served fresh and hot *ghapeli polo - this was okay, interesting toppings on the saffron rice that works out well *barramundi - fished cooked to perfection and falls apart easily, the sauce around it talked like sweet potatoes but it wasn't *pastrami - wow that meat was amazing and it melts in your mouth, salad was good too *crispy phyllo pie - tasted like apple pie but served with whipped labneh *malabi - wow, never had any dessert like this before, very unique and def on the sweeter side, all the ingredients blended well together *pomegranate gazoz - tasted like a fruity soda but on a lighter side *Sekanjabin gazoz - very unique soda drink and the mint brings out the flavor and has a nice surprise to it Ambience and the interior design inside is very clean and slick and love the light beams hanging from the ceiling. They have a design cutout and the light reflects it showing the design shadow along the walls. Love the open kitchen concept and the cushion designs on the booth seats are nice. Service here is great and they are attentive to your needs. FYI, they do charge an employee benefits contribution (4%) and the team Galit service charge (20%) on your bill at the end. They accept additional tip on top of that which goes directly to the front-of-house service team.
I had heard a lot about this place and I am a lover of Middle eastern food so I was very excited to try them out. Me and my girl ordered the Bubbe's brisket, Foie Gras, asparagus, lamb, and the smoked turkey shawarma, and the caramel chocolate torte. In my opinion the stars of the meal were the bubbe's brisket, smoked turkey shawarma, and the Carmel chocolate torte; with dessert being my favorite course. The lamb was a little dry in my opinion, the asparagus was cold which was not what we were expecting (great citrus flavor though), the foie gras was unmemorable. Service was pretty good. Espresso martini was also enjoyable. Overall decent dinner but nothing that WOWed me.
Galit never disappoints, but wow it's a lot of food. We sat by the kitchen this time to watch the chefs do their thing which I think is so fun. The labneh, snap peas, and esme were all great starters. I'm still not a big pickle gal though. We got the brisket hummus again and it is sooo good though I'm wondering if the brisket is part of the reason I barely made it to dessert. The falafel was good, but I remember it being amazing and this time just thought it was good with the yogurt being the best part. The Fois Gras was super interesting and sort of sweet like a breakfast toast. Tasty but and interesting flavor profile for dinner. The lamb was supppper good especially with the sauce and beans that it came with. We also really enjoyed the pastrami and slaw though it wasn't quite as good as the lamb. The tiramisu isn't quite as big as it looks from the top (thank god) and it was decent, but I think I'd try something else next time. Overall, we love Galit and they gave us a cookie to go!
3 years ago
Food was great. Ambiance the same. Service better than the above. Nothing to complain about. But, it's done. I wasn't left with the feeling I want to come back again. Cheers! read more
1 year ago
So so good!! Made reservations far in advance, before the Michelin star was announced I believe, and it was popping on a weds night. Food - 5/5 - an amazing assortment of creative, Mediterranean and middle eastern flavors. All hummus's were creamy and delicious, the table's favorite was the one with way too much olive oil. Pita was fluffy and amazing - some of the best I've ever had. Other highlights included the cucumber salad (not vegetarian, but the crispy chicken skins were a welcome addition!), asparagus, and labneh. Falafel was so moist (sorry!) and may be the best ever. Mains - lamb was delectable and covered in a pita, pastrami was well balanced yet decadent, and turkey shwarma was surprisingly fresh. Desserts - coffee ice cream was to die for. Ambiance - we had a great corner booth to admire everything, clean, crisp decor with blues and lovely accents. Airy and bustling but not too loud. Perfection! Service - a bit slow, but we were gonna roll out of there with all the food, so probably good they were so intentional with the pacing. Overall very nice and attentive. read more
Amazing experience, cost does add up quickly though. Still, for a Michelin starred restaurant, it's not expensive I suppose. Far less assuming than other Michelin starred restaurants I've been to in the past. Really appreciate the more casual vibe. They start with a variety of hummus and salatim which are all great. The pita is superb as well. The pita is light but somehow rich and bready at the same time. We then had the foie gras blintzes which were light, rich, delicious, smooth, flavorful. Just incredible. One of the highlights of the meal for me. The carrots were good but not great. Felt like the carrots themselves almost played second fiddle to everything else on the plate. Pastrami WAS the highlight of the meal. It was incredible. The rub was good but actually just the meat itself was excellent and surprisingly not fatty either. Comes with some bread and is basically a deconstructed reuben. I was so full after this but kept going. The seabass was probably the only disappointing part of the meal, it was just kinda plain, with no real flavor. Well cooked but nothing on the plate really had flavor to it. We ended with some peach dessert which was light and tasty and would definitely recommend. Can't wait to try again. We each got a cocktail or two and the final cost did strike me as a little high, but I guess you gotta pay for that michelin star. read more
4 years ago
Yeahhh, so this place definitely deserves its Michelin star. Everything placed in front of us was absolutely delicious. You're also gonna feel pretty full when you leave. One of my friends is vegan, and they were very accommodating of her in a way that my other friend and I did not have to give up anything. The vibe is also cute. We sat at the kitchen counter as we booked a few days ahead so there were no regular tables left. read more
4 years ago
@galit_restaurant was just amazing. They have earned their @michelinguide star!! The service was kind and attentive. The environment is welcoming, with an open kitchen. The food has refined flavors that make you keep wanting to come back for more. The menu is set up for a couple to pick a hummus, salatims (spread/salads), 2 mezze (side), 2 entrees, and a dessert. However you can add more of anything if you want. We added 2 extra mezze. The hummus is so so so smooth. I have never had hummus this smooth with great chickpea/tahini flavor. The labneh with the homemade pita, might have been my favorite bite of the night. Then the next course came and we were blown away again. The carrots and the Iraqi Kubbeh Halab are a must. The carrots have crusted spices on top that highlight the sweetness of the carrots. The saffron crust and the lamb in the kubbeh - yes. Finishing with pastrami and smoked turkey shawarma and Turkish coffee iced cream. We loved dinner so much that we are making our next reservations!! read more
6 years ago
Galit was pretty good! Service was great and the ambience is cool. I recommend it. (I went pre-Covid a long time ago but procrastinated the review) I really liked the nan and the dips, all very tasty and good - great way to start the meal. The falafel is good. Carrot was decent, maybe next time I'll skip the carrots and try something else though. The fried Tunisian fish sauces were good. I recommend the olive oil cake for dessert though! Was great! Overall, definitely great place and their pick-up is great. Let's make sure to support our local restaurants and especially Galit because it is a fabulous restaurant in Lincoln Park and I hope they will be able to delight customers for a long time! read more
3 years ago
4 years ago
This restaurant recently received a Michelin star. I've been to many Michelin star restaurants and while this was a more affordable Michelin star restaurant... for the restaurant experience and food, it still felt overpriced. I don't have confidence that this place will maintain it's current Michelin star. Everything about the restaurant was pretty average. Service was just "ok". Food was a little above average / good but didn't have any wow factors. Overall restaurant atmosphere was "ok". It's unlikely I'll ever come back when I think of everything all included. It was weird that they added in an additional 5% insurance charge. Normally if you want to provide your employees with insurance just pay for insurance for them and up the food costs to compensate. These extra charges just are weird. This restaurant isn't terrible but it was just not impressive in any area. Given the food quality, service, and atmosphere $200+ price tag for 2 people was too expensive. So many better options out there for amazing Mediterranean! read more
3 years ago
Been on a Michelin-star crusade primarily centered around the NYC area but I tried Galit while I was in town visiting and it's one of the best Mediterranean restaurants I've been to in a long time. Great service, ambiance, insane portions, and most importantly delicious and non-pretentious food. Definitely earns it star! read more
Yum yum yum - only good things to say!! Beautiful ambiance and restaurant - rather sneakily hidden next to a cvs and across from a concert venue. But so classy inside. Amazing service (was celebrating a special event and they gave us a hand signed card and complementary champagne to celebrate!). And DELICIOUS FOOD. I got the mezcal drink and my friend got the cucumber. Both were very flavorful and well made. Definitely would get again. Restaurant week menu is SO vegetarian friendly. The appetizers were super fluffy warm pita with hummus, pickles, this delicious jam, and labneh. Then the next course we got falafel that were huge and perfectly crispy. Then one main is a stuffed cabbage and one is turkey. I only had the cabbage which was far far more flavorful and delicious than I thought it would be - absolutely no complaints. And my friend loved the turkey and said it was so much better than any thanksgiving turkey lol. And then the dessert was saffron rice pudding which as AMAZING. Will be back! read more
1 year ago
I've been to other Michelin star restaurants. Some of the best Middle Eastern and Israeli food I have had! Lots of options and very affordable compared to other Michelin star restaurants. Nothing out of the ordinary, so a very comfortable dining experience all around. I left very full from their $69 full course and I am a 205lb+ man. Simple Middle Eastern staples across the menu. Pita is made to order in a hearth oven. Very affordable. Hip place that's great for sharing food in a group or on a date. You will leave full. Impressive wine selections, especially from the Middle East. Not super creative, but nothing wrong with simple done well. The Pastrami and the Carrot Cake is to die for! read more
1 year ago
1 year ago
We had such an unbelievably evening at Galit with our party of seven - good food, great wine, spectacular service. Some of us are vegetarian and others are not, and the restaurant accommodated all our needs with grace. The hummus and falafel were out of this world. Our friends had the trout which looked so fresh and tasty. We had the cabbage stuffed with oyster mushrooms which were scrumptious. The many desserts were just delicious. The attitude of the servers made us feel very welcome and appreciated. We must return. read more
Wonderful dining experience- every dish was delicious. Some went traditional and some went modern And both nicely done. Some of my favorites- brisket hummus, falafel (nice and crispy), Salatin (all the veggies and pickles are great but from there my favorite was the Ezme and Onions together on the pita bread). The PITA bread. Just keep asking for more. Iraqi Kubbeh was so good- fried so well and the lamb inside was delicious. Beets (on top of black garlic dill tahina sauce- so smooth and well balanced). Last but not least- dessert. If you only have room for one then go with their Phyllo pie with apples (our waiter said it best- it's as if baklava had a baby with an apple pie). If you have room for two desserts then please try their rice pudding. I don't like rice pudding and I am telling you to get their rice pudding. I didn't realize what good rice pudding tasted like. read more
2 years ago
2 years ago
Great value - $98 for a 5 course Michelin starred meal where I came out completely stuffed (especially because there were 3 of us and we got more hummus and more dessert per person). Like I was getting full before the over coal entrees even came out. Thought the beginning of the meal shone whereas I was less impressed by the main entrees but def would go back. - Tehina hummus - very good! Solid classic hummus - Bubbe's Brisket hummus - my favorite dish of the night. It was sooo delicious, unique taste. - Of all the Salitim, I liked the Labneh best but they were all good - the pita that comes with the dips and salitim is really good - Carrots - I really liked this dish! Nice different textures - Iraqi Kubbeh Halab - well seasoned, not greasy, very flavorful - Sunchokes - were trying to be more adventurous but turns out we dont really like sunchokes. The flavors were murky/not distinguished. Probably the least favorite dish - Smoked turkey shawarma - the turkey had a nice flavor but it was kind of dry. However the sweet potato that came with it was excellent - Walleye - I was underwhelmed, think it wasn't that flavorful and my piece was a bit over done but my boyfriend loved his piece - Mushroom tagine - if you like these specific types of mushrooms then go for it but i don't love these and I didn't think this really worked - White chocolate cremeux - fun little deconstructed dish, very tasty - Phyllo pie - really great bite but by the end I was so full and then it gets incredibly sweet. But if you like that kind of dessert, then it's perf One other side note is that my shirt smelled very much like food after we left but it was worth it! read more
100% go here! The falafel and hummus and bread are super super yummy. I also wouldn't usually order stuffed cabbage but was pleasantly surprised at how they've perfected this dish. Their team is also great to work with for catering and special events! read more
The newly minted 1 MICHELIN STAR Galit is worth every single star. Offering a 4 course $68 tasting menu, with multiple options for each course, the menu is sure to keep everyone happy...vegetarians included! The service was attentive and informative which was great as we tried to navigate through the various courses with two couples (including a vegetarian) at the table. The courses were sort of intermingled, but it didn't feel rushed, which I had heard before I came, so no concern from me on that front. The food just kept coming...none of us left hungry....and they give you a set of take-home cookies to enjoy at a later time. In terms of the quality/taste of the food, everything was delicious. The highlights for me were probably the carrots and the falafel, which was super crispy, but not dry on the inside as often happens with falafel....O, the Smoked Turkey Schwarma, from the "over the coals" portion of the menu was also phenomenal, great smoky taste and cooked to perfection (again, not dry as often happens with Turkey). Given the newly minted 1 Michelin Star status, it's quite hard to get in here, so make sure you mark down when reservations open up and make it as soon as they open. read more
5 years ago
Love love love! I was first introduced to Chef Engel through an event that Stephanie Izard held at Little Goat - and quite honestly, his hummus was my favorite dish on the menu. I knew I had to visit Galit after eating that hummus. Well I finally was able to visit Galit tonight and let me tell you, it did NOT disappoint. Bubbe's Brisket Hummus - smooth, yet complex flavor profile. The best hummus I've ever had, honestly. The smokey cinnamon, brisket, braised carrots and smooth as butter hummus - I can't get enough. The remainder of the meal was just as flavorful! The falafel was light, airy, rich, and herbaceous. We also did the beets, wood-roasted cabbage, smoked turkey shawarma, and phyllo pie read more
3 years ago
We ate here for dinner during a work trip, and the ambiance was great for a casual team bonding. So much flavor and quality packed in small plates. My favorites were the creamy hummus and the falafel. read more
4 years ago
Every dish was superb. I can't recommend just a few so my recommendation is just get it all. Best to enjoy family style so if you can get a reservation for a larger crew you can try more things on the menu! Place is bright, cute and intimate. The thing I loved most is it's a Michelin star restaurant without the pretentious vibe. read more
1 year ago
4 years ago
I'm bummed to say, I wasn't impressed. I'd been wanting to try this place FOREVER, and finally pulled the trigger to celebrate our wedding anniversary. Service was extremely slow and didn't start off well. The food we ordered was just okay. Nothing that will provoke me to return or encourage others to come here, sadly. We did enjoy sitting at the kitchen counter getting to watch the chefs hard at work. They are hustling back there! read more
1 year ago
Tremendous meal from start to finish. Everything from the appetizers to the main dishes we fantastic love that it's a fixed menu with options for each category. The quality of each dish is outstanding and the presentation is beautiful. The staff is helpful and professional. The wines are great as well and fairly priced. Love the opportunity to enjoy this wonderful restaurant. read more
4 years ago
Galit recently earned its first Michelin star and it's so well deserved! This operates as a 4 course choose your own adventure meal and each course was so good. The pita and hummus here is amazing, definitely recommend the brisket hummus. Definitely my favorite hummus in the city! We also got the falafel and carrots, pastrami and turkey shwarma. All were delicious. read more
4 years ago
Honestly, top 2-3 restaurants I've been to in Chicago. Staff was very friendly and open, and very good at explaining the meals and the wine. We were a table of 6, and thus were able to try most of the menu. All of the hummus was great, but the Brisket was particularly delicious. I had never tried foie gras, and it was AMAZING. For the dessert, I would recommend the peaches. Overall-- definitely a must-try. read more
2 years ago
1 year ago
4 years ago
What a phenomenal meal! My wife and I celebrated our 19th anniversary at Galit and we were not disappointed. The food was beautifully presented and the flavor was not any less impressive. Starting with the service, we were treated super well. We had reserved a spot at the Kitchen Counter which provided like a show as we watched the kitchen work to put all the meals together. If you like cooking, I would really recommend sitting at the Kitchen Counter because you will get to watch a Michelin Star staff in full swing! Since we were celebrating our anniversary, they kindly provided us a champagne toast, and card signed by the staff, and some delicious cookies. I also really appreciated that every so often they would come by and wipe down the table for us, which is important especially after eating the hummus. Now on to their food: We started out with the Tehina and Salatim which was not just regular humus with sides. The hummus comes with a healthy addition of high quality olive oil and makes for a creamy and flavorful dip. The pita... oh the pita... was hot and fresh, bursting with steam when opened. That was just the starter. We then moved Mezze (2nd course) where we chose the Falafel and the Iraqi Kubbeh Halab. My wife said that the falafal was the best she ever had. The golden raisan and almond spread served with the Kubbeh made every bit savory and just a little bit sweet. After that (at which point my wife was already pretty full) we had the Over Coal. My wife ordered Striped Bass and I ordered the Pastrami. The bass was delicious... flaky and perfectly cooked, and the spinach on the plate actually ended up being my wife's favorite part. But the pastrami... I have not had a plate with such well married flavors in a long time. The plate comes with radicchio salad with a caeser dressing that has been leveled up with Urfa Chiles. It had a smoky and tangy flavor with just a little bit of spice. A couple dollops of this dressing were also placed on the side. The malawach (a crispy, flaky jewish pancake) was warm and buttery and the pastrami was expertly cooked and beautifully displayed in bit size pieces. Combining each of these components in one bit created an explosion of flavor that ranged from garlicky, smoky, sweet, and all around delicious. This was the dish my wife and I loved the most out of the entire meal. We ended our adventure the Pretty Cool Krembo which was super delicious and a perfect end to the meal. We enjoyed every aspect of our experience at Galit. And as far as value goes, we paid $78 per person, which I found to be more than reasonable for everything you get and the quality of the food. We would, without a doubt, visit Galit again! read more
3 years ago
Amazing food and drinks! Service was amazing. Cozy and casual ambiance. Pita and hummus was the best I've had. This place is worth the hype. read more
More info about Galit
2429 N Lincoln Ave
Chicago, IL 60614
Lincoln Park, DePaul
Directions
(773) 360-8755
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https://www.galitrestaurant.com
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Ask the Community - Galit
Would you recommend the counter or a table for two? Is it the same menu?
Right now, Galit is doing a four course tasting menu, nothing a la carte.
Is there an a la carte menu or does everyone have to do the set menu?
Right now, Galit is doing a four course tasting menu, nothing a la carte.
Do you do takeout?
Due to Covid-19, yes. Once real life resumes again, who is to say? Their original business practice was no takeout
Are the majority of options (besides the obvious ones containing bread) gluten free?
Not sure about majority but we dined with our friends who have celiac and they were very happy with their options there
Do they take walkins?
You could try. I know that they have been quite busy. They do have seating at the bar. My advice would be get there early ie before 6 and see if you can sit at the bar!
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