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Washington, DC, DC

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GAIA Supperclub

3.5 (107 reviews)
Closed • 12:00 pm - 1:00 am (Next day)

GAIA Supperclub Photos

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GAIA SUPPERCLUB ATMOSPHERE

What's the vibe?
Trendy
Intimate
Classy
Upscale

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Recommended Reviews - GAIA Supperclub

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Che C.

I was in DC on a random Tuesday and my friend and I wanted to grab a bite to eat so we decided to go to Gaia. I had it bookmarked for some time so I was excited to give them a try. When you arrive, they have security posted outside of the restaurant checking ID before you enter. Then when you enter you walk to the hostess stand, who asks you if you have a reservation. We did not have reservations and as a result, our seating options were limited. We ended up getting seated on the end of a row. The menu options are significant however it can get pricey really fast. I ordered the salmon lollipops, sweet plantains and a cocktail. Everything was pretty tasty. Our server was friendly and the music selection was good. The vibe felt a bit pretentious to be honest, but whatever. It wasn't necessarily a horrible experience but I doubt I'll go back.

Jessica A.

Gaia definitely is a nice vibe! My friend and I came here during the day for a light meal. I ordered one of their cocktails, and to eat, I got calamari, a shrimp skewer on a pita, and cilantro rice. I really enjoyed the shrimp skewer and was marinated with a somewhat sweet sauce. It also went well with the cilantro white rice, which was light and fluffy. I'll definitely come back to experience their night life.

FRIED CALAMARI
Boobie D.

Came for a birthday celebration. We had a reservation && had to wait about 20Min to be seated but once we were our server && service was great. Only part that was kind of blah is that our tables were separated for 15 people in same little section This place is loud and there was a saxophone player which was cool. For a Tuesday let me say it was packed but a vibe. A lot of people standing around but that's just folks not knowing how to interact. All the food we got was good and pricing was great. Salmon lollipops, calamari, sauteed spinach, sliders and old fashions. Everything was good-THANK YOU FOR OUTDOING MY EXPECTATIONS. SN: Bathroom line stays long and busy!

Branzino and Greek salad w/o cheese!
Capri L.

Pregnant so the smoke from the club part was a lot. But the fish branzino is something I still think about til this day! It was amazing! The ambiance and service was goo. However it took a while for the food to come.

Birthday Doughnut lighting the candle with a torch
Ariel W.

My friend made reservations here for her birthday. We were a little late due to crazy parking in DC- we had to wait a little for the table to open up. This restaurant was so BEAUTIFUL & modern!! There was regular table seating, a bar section and hookah section throughout the venue. They had a live saxophone player, which was a nice element of surprise. I got the yummy Lobster Pasta, which was served with truffle butter, tomatoes, and parsley. It came as a generous portion so I had plenty of leftovers to take home. They brought out a sparkling candle on top of a doughnut and toasted it with a torch to celebrate my friend's Birthday! The music was loud however no 1's dancing over your table/ food. The service was great and I would love to go back!

Lobster Mashed Potatoes@ GAIA Superclub!
Spencer H.

My non-Yelp friend told me GAIA Superclub was super slick and that I'd love it. At that time, GAIA was relatively new and reservations were tricky, so it took me a while to see for myself. He was right, GAIA is definitely a VIBE! Very chic, soft lighting, contemporary decor, sexy music in the background.. Okay, you got that covered, but what about the food?!?! No worries there.. The food in my DC native tongue was "Like That"!.. Lol!! Meaning, good as h*ll! We enjoyed the calamari, skirt steak, grilled octopus, Gambas Al Ajillo and lobster mashed potatoes.. Delicious is an understatement! Hats off to the chef! GAIA is the latest sexy Mediterranean restaurant that's been popping up throughout the city and it can definitely hold its own! If you want great food and an atmosphere that matches, definitely come to GAIA for a date night they'll remember!.. you can thank me later! :)

Crab cake
Giliane L.

The Steak , the Bronzino and the Grilled Octopus were my favorites . The service felt a little rushed since they kept clearing the table while we were still eating, which was a bit off-putti But overall, good vibes, great food, and good drinks. I would definitely go again

Branzino was HUGE and so good
Joy O.

Ok, let's start with the only thing they got right: the ambiance. It's beautiful, chic, dimly lit, and very "IG aesthetic." Perfect for pictures and a cute girls night. But don't get too comfortable because the place is small and packed. And parking in DC? A complete nightmare before you even step inside. Now the crowd... early evening was a vibe. Calm, cute, enjoyable. After 9pm? Whole different scene. Choose your time wisely. The service started off decent, nothing special. Then at the end, it went downhill fast. We asked about dessert and instead of taking our order like normal, the waiter basically dismissed us and brought out random, bland ice cream like we were like, "huh, is you cool, dude?. No explanation, no effort. It felt very much like "you've been here too long, wrap it up." Completely turned me off. Now let's talk about the food, because this is where they really lost me. Our apps/starters came out lukewarm, which already had me side eyeing the kitchen. We tried the caviar golden nuggets, calamari, and lamb racks. Everything was just good. Not amazing but just good, ya know? Then the entrées /mains came out hot, I'll give them that. Skirt steak was seasoned well, branzino was cooked properly, and the lobster pasta tasted rich in the moment... BUT LET'S TALK ABOUT THE AFTERMATH: That same lobster pasta had me and my friend's stomachs on absolute FIRE later (food poisoning). Not a little discomfort. I'm talking headache, stomach twisting, questioning every life decision that led me there. At that point, I don't care how cute the place is. That is unacceptable. How are you going to serve poisonous pasta??? So now I'm sitting here thinking... what exactly did I pay for? Because it definitely wasn't a luxury dining experience. Final verdict: Cute for pictures, terrible follow through. Between the disrespectful ending to the service and the way that food had us feeling after, I will NOT be returning. Ever. Gaia Supperclub DC: pretty face, ugly experience!

Old Fashion
Angela W.

First things first, do not drive here unless you enjoy a parking situation that will test your character. On the bright side, you're right next to Stan's, so dinner at Gaia and a strong drink next door makes for a solid night out regardless. The space is gorgeous, elevated, the kind of decor that feels curated. But it's smaller than the hype suggests, which explains the strict two-hour dining limit. Main dining or the Atrium are your options; the real difference comes down to when hookah service starts. Our server was pleasant enough knowledgeable about the menu when you needed him, but the pacing was off. The food had its moments skirt steak, branzino, and calamari were all genuinely good. But the overall experience felt like it was riding its reputation harder than earning it. The Tuesday night event draws the crowd, and once you're actually in that space with the clock running, it lands differently than the reviews had me expecting. Prices are as elevated as the aesthetic, so come with your budget adjusted accordingly. I enjoyed it for what it was just not the experience I was sold. Maybe a summer visit changes the energy. For now, I'm in no rush to return. UPDATE: 2 of my friends became ill and we're thinking it's the lobster pasta. I'm the only one who didn't eat it. Yikes. Definitely be on the lookout for that one.

Champagne for a late brunch, after Mimosas! Boozy Brunch!
Nessa R.

Not a bday, holiday, or event just a random Sunday in February, the occasion - ME! My friend picked a few other choices before we decided on this place for dinner. His exact words, wow you've been everywhere. Then he said what about GAIA and honestly I had NEVER heard of this place so GAIA it was. We intended this to be dinner but unfortunately the brunch menu lasted until 6 p.m. That was a bummer because my friend raved about the pasta! Ambiance: Upscale! Too cute! A vibe! SEXY! DRESS ALL the WAY UP! Why? You'll be out of place if you don't! Of course, I came over dressed and fit in perfectly. They do allow hookah but it's in its own little area. I didn't feel smoky at all. Can we talk about the owner for just a few? Okay Gorgeous! This beautiful little itsy bitsy Ethiopian woman sitting in HER restaurant is drop dead gorgeous! Shhhhhhesh! Lucky for me I got to meet her. Thanks for coming by to say hello, not only are you a beauty but you're so sweet and kind! Food came out quick! Nice! Let's get into it! Mango Mimosa - YUMMY -easy to drink $18 Skirt Steak - Served with eggs! Great meal! Shrimp and Grits - Delicious! Dessert - Champagne - why not! Food and drinks were amazing! Service - perfection! This is where the cool kids come. You should too! Surprised I had not heard of it! He's a foodie, so in his tastebuds I trust and he says we are coming back for the dinner menu! I'm all in!

Shinada P.

I visited Gaia for the first time in late August 2026 with a girlfriend as part of our little adventure trying new, elevated dining experiences -- and it did not disappoint. The live saxophonist was phenomenal, engaging the whole room and keeping the energy alive. The DJ vibes were also on point, with great tunes of Kaytranada, house music, and lofi tracks -- perfect if you love a good music mix. We went during happy hour, and the place filled up fast. The space is somewhat small, so it got crowded, but that just shows how much of a vibe this spot has. Later in the evening, we were able to find seating and truly enjoy the experience. The food was excellent. The calamari was tasty, and my braised rib was full of flavor with well-balanced seasonings. Drinks were great, too. I considered trying hookah, but it felt slightly overpriced. Overall, Gaia is a fun, lively spot -- perfect for dinner, drinks, or just soaking in the music and vibes. I'll definitely be back.

Lobster Mashed Potatoes
TaNeisha J.

Overall, I had a great time at GAIA! Arriving at the reservation time, we were seated promptly. The decor is very sleek -- everything you would expect. It was dimly lit with music playing. Apparently, there is a live DJ on the weekends. I must go back to experience that. For starters, we had the crispy calamari and grilled octopus. The calamari was fried perfectly and was accompanied by banana peppers. I love banana peppers, so that was a lovely addition. While the octopus was tasty, I did find it to be a bit tough. It was difficult cutting with a butter knife. Tzatziki sauce and olives were plated with the octopus, which balanced it out. I would get the octopus again, but would be cautious. For entrees, we enjoyed the Skirt Steak, Gambas Al Ajillo, and Lobster Mash. The skirt steak was cooked perfectly -- medium well, and tender. The shrimp dish came out piping hot! The shrimp sat atop spinach (a bit salty) and tomatoes. As for the lobster mash, the flavor was there! However, it would have been a little easier to eat if the lobster was cut instead of a huge claw plopped on top of the potatoes. Good...but could have been better executed. All-in-all, a good time. I want to go back and try other dishes. Enjoy!

Entryway
Grant T.

Recently, I was invited to a work-related event at GAIA Restaurant in downtown DC. Since I arrived early, I had time to explore a bit for review purposes. My first impression, the curb appeal was interesting with shiny displays and a roped and carpeted entryway. Once inside, coat check is available. Across from it is bar seating. However, the bar is partially separated by a wall, with the larger portion located on the other side. Speaking of the bar, I decided to order a drink. I tend to gauge bar service by how well they make my favorite cocktail, an Amaretto Sour. Theirs was fair, but I most likely wouldn't order it again. That said, the bartender was cool and kind. From there, I walked around to check out the décor. I'd give their design style an 8/10. I also made a quick stop in the restroom. While it was clean, it lacked a coat hook and tissue (not TP), so I'd rate it a 7.5/10. By then, guests had arrived and it was time to order. The menu is tapas-style, so I chose the wings, lamb sliders, and grilled lamb chops. I thoroughly enjoyed the chops and sliders, but the wings tasted as though they had experienced frostbite. I also sampled a few items from a friend's plate, and those options were good, too; he really liked his selections. Overall, GAIA Restaurant is a nice Washington, DC dining option. I love tapas-style cuisine, and the hostess and waitress were personable and engaging. The atmosphere, music, and overall noise and conversation level were all enjoyable. Recommendation: It's a good choice!

How close we were to the next group of people. No one could get out unless everyone got up

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Benitos Place - Pastelitos

Benitos Place

4.7(176 reviews)
0.5 mi•Shaw, Downtown
•$$

Humble restaurant with delicious Honduran dishes. We had three different dishes. All of them are…read moreflavorful. Goood portions. Staff is all friendly and helpful. Not a fancy place, but clean and not noisy. Definitely will come back here.

Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

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Benitos Place - Inside

Inside

Benitos Place - Ribs, Pupusas

Ribs, Pupusas

Benitos Place - Entrance

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Entrance

Chicatana Fine Mexican Cuisine

Chicatana Fine Mexican Cuisine

4.6(102 reviews)
2.1 mi•Columbia Heights

I like this new location for Chicatana. It's just down the road from my place and I enjoy the…read moreoutdoor patio with the colorful paintings in the background. I had dinner here recently and I enjoyed the casual nature of the spot. I've gone to their previous location, which had a fire, and I like this current location much better even if it doesn't seem as popular as before. The food remains the same. Good, but not the best mexican. Though, I was spoiled living in california previously. The tacos and dips are the winner here. The quesadillas are heavy with the thick corn meal outer coating. It's just not to my taste. Overall, it's a great spot though. If it's nice weather, this is a go-to to sit on the deck. On my visit, they didnt have a liquor license but they now have it!

Spicy passionfriut margs! Delicious…read more Plantain w/ brisket: Excellent starter! The whole thing was amazing and the brisket was phenomenal. Tacos - Overall quite generous portions of filler. Rajas: This was my wife's favorite by far. Al Pastor: Far and away my favorite taco. Carne Asada: Tasted great and was what we wanted. Suadero/Carnitas/Pollo: These were fine. They lacked the intense flavors of the other tacos and while none were bad, I wouldn't get them again. Shrimp: My wife did not really like this one. Passionfruit Flan: Very subtle and not too sweet. The price was great and it was larger then expected. We enjoyed this. We enioyed our dinner on the upper outside patio and the service was great. The guy who delivers the food is so cheerful and our server gave great recommendations.

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Chicatana Fine Mexican Cuisine
Chicatana Fine Mexican Cuisine - Bunuelos

Bunuelos

Chicatana Fine Mexican Cuisine - Illegal old fashioned

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Illegal old fashioned

El Secreto De Rosita - Donuts

El Secreto De Rosita

4.2(267 reviews)
1.0 mi•U Street Corridor
•$$$

We came by for a quick drink but eventually realized they actually have music on Saturday nights so…read morewe stayed! They had a DJ tonight. Google hours are incorrect - they do not close at 11pm! Really great pisco drinks - I've tried a few variations which have been great but really need to actually try the original pisco sour. I'll be back for sure to try their food!

I had high hopes for El Secreto De Rosita given the unique concept of blending Palestinian and…read morePeruvian cuisine, but the experience fell well short of expectations. The food was average at best and significantly overpriced for the quality. We paid $30 each for ají de gallina and arroz con pollo--both dishes lacked depth and were nowhere near worth that price point. The ceviche ($27) was bland and underwhelming, missing the brightness and flavor you expect from a staple like this. Even the chicha morada felt like a stretch at an extra $10. The issues weren't limited to Peruvian dishes. The kafta sandwich was dry and completely lacking flavor, and a simple salad my wife ordered came with poorly seasoned dressing. Overall, the kitchen seemed to miss the mark on both sides of the fusion concept. To make matters worse, two classic Peruvian dishes--anticuchos and jalea mixta--were unavailable. The explanation given was that they had run out after Saturday night service, which is hard to justify when we visited at 1:30 PM on a Sunday. The restaurant was nearly empty at that time, which in hindsight should have been a warning sign. All in, we spent $225 for a family of four including tip, which is more than double what the experience was worth. I would rate this place 2 out of 5 stars and would not return.

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El Secreto De Rosita
El Secreto De Rosita - Arroz con Pollo

Arroz con Pollo

El Secreto De Rosita - Outdoor setting area.

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Outdoor setting area.

La Estancia Churrasqueria - Parrillada mix to

La Estancia Churrasqueria

4.0(177 reviews)
9.9 mi
•$$

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

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La Estancia Churrasqueria
La Estancia Churrasqueria - Menu, as of January 2023

Menu, as of January 2023

La Estancia Churrasqueria

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Cuba Libre Restaurant & Rum Bar - Bread - Hard & tasteless

Cuba Libre Restaurant & Rum Bar

3.5(2.1k reviews)
0.5 mi
•$$

I was in Washington, D.C., a few days before a work event and spent the day exploring the city…read more After miles of walking, I stopped into Cuba Libre, and it turned out to be the perfect place to recharge. I ordered the El Cuban sandwich, and it was outstanding. It came with black bean soup, a salad and tropical chips. I'm not usually a fan of beans, but the black bean soup completely changed my mind--it was rich, flavorful and one of the highlights of the meal. The drinks were also excellent, the service was friendly and attentive, and the whole experience was exactly what I needed after a long day on my feet. If you're looking for great Cuban food in D.C., Cuba Libre is absolutely worth a visit.

The food was good but for the amount of money we spent we had the worst service ever…read more They tagged on the gratuity per check and that's understandable. We were a big party 16 and they agreed to split our checks. When I went to speak up all of a sudden some girl who wasn't even our server had the audacity to say that doing so was a courtesy. Not only that, she then proceeded to raise her voice at me and a few others requesting our checks to be paid. That chick's name who wasn't even our server name is Telmar and has a horrible attitude, not only her . Not only that the manager on duty was then supposed to call me and never did. Hopefully they fix their attitudes.

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Cuba Libre Restaurant & Rum Bar - Interior

Interior

Cuba Libre Restaurant & Rum Bar - Pineapple Guacamole Cubano

Pineapple Guacamole Cubano

Cuba Libre Restaurant & Rum Bar - Interior

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Interior

Seven Reasons - Half Dozen Oyster

Seven Reasons

4.1(590 reviews)
0.5 mi
•$$$

Awesome food and great service. I had the trout which was cooked to perfection. I had the…read moreold-fashioned drink. It wasn't a typical old-fashioned with bourbon. I think it might have had Scotch and another alcohol in it, but it was delicious. The service was great and it was a very nice ambience.

I'm sure food and ambiance is awesome here. But staff competence is poor based on a simple request…read morethat went badly awry. Again I must preface by saying I didn't dine here or experience the place. I was invited to a dinner here that I couldn't attend, and as a birthday surprise I wanted to send that table a bottle of champagne. I intended to order a Dom Perignon (for which they charge ~$400 per bottle). But the staff was on amateur hour -- instead of taking my order, they altered the reservation, then alerted the birthday person who made the reservation (ruining any potential for a nice surprise gift), and said they would have to cancel the original reservation because the number of people changed. Birthday person had to call them and me to smooth it all over. Then, another person called me to get my email address to send me a PDF to fill out (which I had to then send them on WhatsApp) for my order - a comically silly added bureaucratic/administrative load. Just take the credit card over the phone on the first call/request, like 99% of businesses around the world. This place takes 3-4 steps just to order something... This person had absolutely zero idea that I made the request as a surprise, so it suggests there is pretty poor coordination and communication amongst staff. I'm sure people come here regularly and have great meals and great times. But at their prices, wine/champagne mark-ups, and promise of an 'elevated' experience -- staff need to get their act together.

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Seven Reasons - Main dining room

Main dining room

Seven Reasons - Whole Fried Fish

Whole Fried Fish

Seven Reasons - Great drinks

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Great drinks

GAIA Supperclub - greek - Updated October 2026

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