Tiny restaurant in Robinson, Illinois, down in a neighborhood, at 710 South Cross Street. Two…read moreAmish ladies are serving outstanding freshly made home cooking, buffet style. The fried chicken is plump, juicy, and fork tender. My husband had seconds on the meatloaf and he's not a big eater! Mashed potatoes are REAL mashed potatoes, and how do you make green beans so delicious? They also offered spaghetti, carrots, salads, and desserts but we filled up and couldn't eat anything else. Excellent food, we highly recommend.

This place is not permanently closed. The best food in town and has guests from all around the…read morenation show up when in town for a good meal.

Great place to get some comfort food... buffet style. The food and service is very good. A little…read moreon the salty side, but that's how i like it. Had the pork, fried chicken, salisbury steak, mashed taters, brown gravy, green beans, some stewed tomatoes and the sweet tea. I liked everything I ate. They have a salad bar and some cakes and desserts. I will be going back.

Our Family has been enjoying our Easter Dinners here for YEARS! We can always count on the…read morefriendly staff, incredible vintage surroundings that remind us ALL of our home-grown heritage, and especially their country cooking at it's finest! What a Blessing Richard's Farm has been to our community and especially our family...Thank YOU! ~Deb Lindley

This was our first visit to Richard's Farm Restaurant. But for us it will be a one and done. The…read morerestaurant smelt musty and old because it is filled with antiques. And the old carpet just holds that smell. The restaurant was on the expensive side. The lunch specials started at $14.50. The cheapest sandwich was $15.99 and comes with one side. They offered a salad bar for $16.99 The hot bar was $18.79. Kids meals were all $9.99. I went with the hot bar because it had fried chicken on it. There were 4 different soups to choose from and all of the normal salad bar items. The pickled beets were really good. The skin of the fried chicken was soft from being in the steam table. Nothing crunchy left. Our waitress was very friendly and checked on a few times. Lunch for 3 adults and a kid was $70 plus tip.

Food is always delicious, fresh, and piping hot. Staff is friendly. Restaurant is clean and well…read moremaintained.

It was buffet style. They had a lot of choices in meats and vegetables. They served you just said…read morewhat you wanted so clean service. I was amish and very tasty, The price was good and the staff very helpful and friendly.

People here seem to love this restaurant but I was disappointed our only visit because the chicken…read morein my selection was mushy. The nice waiter offered to bring me a different one but the chicken was only slightly better. The vegetables were beautiful, perhaps I should try again with just vegetables.

Best Chinese I have ever eaten..I always come back here. Staff is friendly and restaurant is…read moreclean!! Their Crab Rangoon is incredible!!

Been here many times and always great food and service. We usually do the Buffett. Fresh food,…read moreclean restaurant. Never a long wait. Highly recommend, very large parking lot. Fair prices. Will definitely return.

I have gone to Yoder's quite a few times. I like to purchase the peanut butter to take home but you…read morehave to keep it refrigerated so make sure you have a way to keep it cold if you are traveling. Also, the hidden gem here are the donuts that they sell at the gift shop. If you don't get there early they run out.

I live in California and Amazon sent me out for their Mechatronics program in Vincennes Indiana…read more And in that time, I had the opportunity to eat in just about every restaurant in that beautiful city. Friends, Dogwood is hands down the best food in town. I absolutely love and miss that place. I went there at least 30 times in three months . If Life ever brings me back to this part of the country, Dogwood would be my first stop. God Bless! bless.

What throws me off is they hand you a fork & napkin. No knife? The silverware is available if you…read moreneed it.You just have to find it.The silverware is the cheapest grade I have ever seen.Very rough edges 3rd world grade.I had a gift certificate for payment. I should be happy.The food a couple years ago was great.The food is bland, not seasoned very well.So sad.......Same grade as fast food.

Passed through Effingham IL again and decided to commence my 30 minutes + off duty break here…read more Low-Key truck stop next door to Niemerg's Steakhouse is the Speedway; the startegy is park your rig there and walk over to this landmark. Haven't not been inside this restaurant ever, i kept an open mind I didn't know what to expect. Theres apparently three dine in area options. You have a whiskey, bar lounge that probably the likes of General MacArthur would patronize for food and cigars like at the Historical Manila Hotel in Manila Philippines. Then you have the open dining room where you seat yourself and it was reminiscent to an Army Chow Hall...sort of with retro 80s decor. And lastly, I chose the Salad Bar room with a booth seating. Server Jessica was fantastic! Went through the standard protocols with me; I was really enjoying the vibes at this place. It's very Mahogany, 1960s - 1980s feeling, almost like that steakhouse Warren Buffet likes to go to in Omaha Nebraska. Very community family oriented, quiet, really quite different than any restaurant or diner you patronize in a city like Los Angeles. A lot of retired folk here and truly, you feel like you been thrown back in time to the 80s and early 90s in some sense. So anyways on to the food. I'm going to state my opinion straight up, the salad bar hot food bar is the star of the show. In fact everything from the soup to the oven potatoes to the COLESLAW (Best Coleslaw Ever), reminded me of that once upon a time Soup Plantation that died during Covid....and the best part is the Cold and hot bar is all-inclusive with your main entree order. Yes you heard that right, you buy the resort tickets, and you enjoy your stay with unlimited cocktails at Cancun...I mean Neimergs... Now to the Iowa Premium Rib Eye Steak. To the kitchen staff: 2 minutes on the top side, 2 minutes on the bottom side. Bake in oven 1 minute on both sides. Done. Medium Rare. A perfectly good steak was destroyed because it came out well done. To future passerbys, skip the baked potato loaded if you decide to dine in at the hot and cold bar room. Last thoughts. I want to give the steak a 3 stars but the overall ambiance, the grandpappy grandma vibes and that overall feel like your dining at someone's home in farm country really elevated the entire experience. Plus the servers are all working their tails off. So I've rated this place a 4 stars. Think anyone on a road trip, or just driving their rig through town should give this historical site a visit. 1978 right? Or something like that. This place also has some of the freshest greens.

Great food, friendly staff, so much to pick from on the salad bar! Very comfortable surroundings!!read more

The food was fresh, the price was reasonable, everything was clean, and the service was friendly!read more

All the food was room temp. We went between 3:30 and 4. Nothing was hot. We all had different…read moreentrees and everyone's food was cold. We did not eat very much afraid we would get sick. A lot of spills and messes at all the food stations. Never eat here again.