Tuscany Grill While…read morevisiting Robinson on an extended business trip, we had the pleasure of eating at the Tuscany Grill on several occasions. We were able to try them for breakfast and dinner. The wait staff was always friendly and helpful. The meals were provided hot, fresh, and in a timely manner. Breakfast was the typical fare of eggs, bacon/sausage, omelets, pancakes, etc. Dinners included a mix of typical Italian food, mixed in with a good selection of typical comfort dishes. I had the Carbonara on one trip - excellent. The second dinner included the fried fish, also quite tasty. Prices were very reasonable, too.

This place has great food at affordable prices! I absolutely love Tuscany; great service, great…read morefood, great people!

Great place whether you're looking for a buffet or want to order from the regular menu. The staff…read moreis friendly, and the atmosphere feels very family-oriented and welcoming. I really like the cute barn-style building, which fits perfectly with the rural location. It's also conveniently located close to Casey, making it an easy stop when checking out some of the area's big attractions like the pitchfork and mailbox. The food is a nice option whether you're stopping in for a full meal or just exploring the area. Plenty of charm and a relaxed atmosphere make this a fun local spot. Definitely worth checking out if you're in the area!

Tried their famous 1-lb. pork chop and catfish dinner to go. So delicious with generous portions…read more.. we managed to have 2 meals out of our order! Pleasant and friendly staff. Charming restaurant and cozy front lobby. The giant pitchfork is perched right outside the front door! They also have a beautiful garden with a small pond where you could enjoy the lovely flowers and the surrounding farm. Will definitely come back on our next visit to Casey!

Food was ok. Run of the mill bbq but certainly nothing special. Server was polite but the thumbs…read moreall over the food side of the plate was a big no go for me (does anyone actually train their servers on proper technique and etiquette anymore?) This would have been a decent lunch experience if I hadn't been charged nearly $25 for a scoop of pulled pork and a bowl of lettuce with some cheese. If you're going to charge like a 5 star smokehouse then serve great food with trained service. $12 meal for double the price.

I got a few things to say. 1.) the side dishes wasn't bad but the catfish does NOT taste like fresh…read morecatfish. It is rubbery and the texture is just awful. 2.) the service wasn't horrible but we were ignored a lot of the time. Either ignored or told that someone would be with us when it took us waving down another server to even get our drinks refilled. (Keep in mind it was NOT busy either). 3.) if you want to go to a sit down nice restaurant I would not go here. People talk loudly, tv's only play sports, and it is not that clean. If you like a western style more family friendly Buffalo Wild Wings then go right ahead. But we wanted seated somewhere without as much noise and the only place for that is outside. And that day it was too hot. Not to mention the outdoor seating looks uncomfortable and so does the indoor. No effort was really put into this place and it's disappointing for the price. You would be better off saving your money waiting in line at McDonald's than coming here for the same quality of food.

Food is outstanding. Steak was prepared perfectly. The…read morehighlight was the Lobster and lemon blueberry cake. Lobster was perfectly cooked and spiced. The Lemon Blueberry cake is probably the BEST cake we have had in 20 years. The Lemon and blueberry was a moist and perfect. You must go to enjoy the food. Service was very attentive.

Fantastic food at a great price.... I guess that I'm…read morerequired to write more for this review, so I'm writing more. I do however recommend this restaurant.

Leaving the parking lot now as we left our very first visit to Gabby Goat! Brittney was our…read morewaitress and she was amazing! We decided last minute this morning at the hotel to grab Sunday Brunch at Gabby Goat before heading back home and we don't regret it. Well, he might as he's driving and I will for sure be taking a nap like the passenger princess I am. We've always passed through Effingham on our travels but have never visited until now. We will definitely be back. The breakfast was delicious, the restaurant is gorgeous, and the attentiveness of Brittany was top notch! She took great care of us and we may have laughed a little too hard at a couple of things. Thank you Brittany and the Gabby Goat team!

Food was delicious. I loved their steak bite appetizer…read more Waiter was amazing, i even got a shirt!! Ambiance was pretty chill and laid back. Though, Women's restroom has men photos. Men's restroom has women photos. I had to double check i was in the women's. Still laugh though.

Hey, again, faithful review readers!…read more So, today, we are dining at Alamo Steak House here in Mattoon, IL. We live in a small town area and this is definitely a local favorite for many in the area, us included. This is to say that the experience, the food and drink is consistently very well done. As we pulled up, the parking lot was JAMMED! It was so crowded there was only about two spots available. Wifey told me to check the wait time. So, we went in. No wait!!! It appears that everyone drove separately. The hostess was very pleasant. We had her switch our table because we like the tables vs. the booth. Today we sat in the upstairs balcony. We've sat here once before a few years ago. Pleasant. More cozy than the common dining room. Our server was very prompt, and since we come here enough, we knew what we wanted. I got the smothered chicken with a sidecar porkchop (just because I can). Sides of House Salad and Onion Rings. Wifey ordered the distiller, baked potato and a salad. For the first time ever, the dinner rolls at the table were actually overdone. It's usually crisp outside and soft inside, but this was actually way too hard. Wifey likes things well done and she said this is just not edible. This could have been easily remedied, but we did not want more so we left it be. But this was the first time this has ever been an issue in 13 years. Salads came out first. I had ordered a house salad with blue cheese but got a Caesar salad. Lots of Parmesan, good presentation. I decided I was meant to have a Caesar salad and was glad this mix up occurred. Wifey had a house salad and it was good, but she was eyeing up my Caesar with those thieving eyes! So we will call it a happy accident! Shlafly's makes a competent stout, a little hoppier than you'd expect from a stout, a little spritzier than you're used to in a stout, but I knew this going in. It's a solid brew, but not creamy like most stouts. Wifey's raspberry margarita was, good, according to her, but a little sweet. She squeezed in some lemon and lime and that helped add more tart which pleased her. She does not usually get non citrus based Margaritas, so she chalked it up to that. Again, the drink was still good, just not her favorite. A little long in the main course delivery, but, wifey had a medium well steak and that takes some time. However, it seems to be taking much longer than expected... The food DID show up, just before it became a seriously long wait. My food: Most things were not quite hot enough. All the flavors were great, but, it feels like the food was under a heat lamp that didn't work for too long, or maybe not under it for too long of a time.. At a steakhouse as "high quality" as this one, I expected better. Since our server was uber busy, we didn't voice our complaint. He was truly running hard up and down the stairs so we have no complaints with his service. But we are both disappointed that it was very not hot. And we were hungry, and the flavors were good, so we chose to eat it as is. Wifey said all the flavors of her steak and potato were on point but admittedly the not hot part took its toll on the overall. We are sad to report all of these very unusual mishaps but we really still swear by the place for the great food and for the many, many experiences that were consistently on point. We also know if we would have complained or asked it would have been fixed no holds barred. But it was pretty busy and we did not want to wait. So if one experience out of maybe 50 was a bit sub par, we are still going to consider it a winner and well worth looking past. It just seems everything happened at once. So hopefully we are all good for another 50 visits!

I live in Mattoon and always see a full parking lot. I decided to give it a try since haven't eaten…read morehere in a while. My mistake. I ordered the beer battered cod and my partner the plank salmon. We waited a reasonable time to a bit long for the entrees to be served. The server did come to the table a couple times to tell us it would be out soon. When the food was served the waitress said she would be back to check on our dinner. I looked across the table and from there could see the salmon was way overcooked. My partner took a couple bites and agreed the salmon was overcooked and quite dry. I tried piece one of two of the cod and found it was a bit greasy with an over abundance of breading but tasted OK. When the server came to check on the food my partner told her the salmon was overcooked. She replied "sorry, I'll tell them" and left. We expected someone to come to the table and offer a redo or substitution but *surprise* no one and nothing happened. I thought my dinner was going to be OK until I tried the second piece of fish. It was tough and rubbery. The server finally came back to the table and asked if we wanted dessert without mentioning anything about the overcooked salmon. By this time we were so disappointed with the experience we didn't want to take a chance on a bad a dessert. In closing let me just make a couple points: 1) when food and service are good I willingly pay a good price for it 2) when food and service are not good I expect for the establishment to make it right by replacing the food or discounting the price - Neither happened! In this instance it was a $60 lesson. Needlessly to say I will not go back!

What an treasure! You would not know it from outside appearances but park an go in an you will be…read moreimpressed from the moment you step in! Coworker an I had an amazing dinner an very kind an accommodating service! Highly recommend if you are in town!

Update review: We've been to Stables many times and it became my favorite place! But the last time…read morewe went scared us off so bad, not sure if we will ever return. We went with a special coupon card that allowed us to get a free meal with a purchased meal. So we each got our normal dishes: wedge salads with extra ranch and extra bacon, ribeyes, and waffle fries. We also tried the sliders for the first time which was the best part of the meal this time. The salad came out with balsamic glaze which it never has before and the menu doesn't advertise this. The bacon was cold and not the same taste, the ranch was definitely different and not for the better. Then the steaks even had an off taste! They tasted mesquite or something-never like this before. It's just funny it tasted so bad when we had a freebie but wonderful all the other times. Surely they wouldn't do that on purpose? Because making the food worse won't get customers to return. Anyways, with the price as high as it is, this last time just ruined our thoughts of this place sadly. (This was March 28, 2025-a late anniversary meal).

A must try effingham staple…read more Eat on the salad bar or diner side and enjoy a hometown style meal or the spring rolls! Every time we visit this town we try to get in a meal or at least take home one of their handmade pies or cookies. They rotate staff a lot but the food is always the same so it's a good bet you will have a good meal. Don't forget they do a great job catering!

Passed through Effingham IL again and decided to commence my 30 minutes + off duty break here…read more Low-Key truck stop next door to Niemerg's Steakhouse is the Speedway; the startegy is park your rig there and walk over to this landmark. Haven't not been inside this restaurant ever, i kept an open mind I didn't know what to expect. Theres apparently three dine in area options. You have a whiskey, bar lounge that probably the likes of General MacArthur would patronize for food and cigars like at the Historical Manila Hotel in Manila Philippines. Then you have the open dining room where you seat yourself and it was reminiscent to an Army Chow Hall...sort of with retro 80s decor. And lastly, I chose the Salad Bar room with a booth seating. Server Jessica was fantastic! Went through the standard protocols with me; I was really enjoying the vibes at this place. It's very Mahogany, 1960s - 1980s feeling, almost like that steakhouse Warren Buffet likes to go to in Omaha Nebraska. Very community family oriented, quiet, really quite different than any restaurant or diner you patronize in a city like Los Angeles. A lot of retired folk here and truly, you feel like you been thrown back in time to the 80s and early 90s in some sense. So anyways on to the food. I'm going to state my opinion straight up, the salad bar hot food bar is the star of the show. In fact everything from the soup to the oven potatoes to the COLESLAW (Best Coleslaw Ever), reminded me of that once upon a time Soup Plantation that died during Covid....and the best part is the Cold and hot bar is all-inclusive with your main entree order. Yes you heard that right, you buy the resort tickets, and you enjoy your stay with unlimited cocktails at Cancun...I mean Neimergs... Now to the Iowa Premium Rib Eye Steak. To the kitchen staff: 2 minutes on the top side, 2 minutes on the bottom side. Bake in oven 1 minute on both sides. Done. Medium Rare. A perfectly good steak was destroyed because it came out well done. To future passerbys, skip the baked potato loaded if you decide to dine in at the hot and cold bar room. Last thoughts. I want to give the steak a 3 stars but the overall ambiance, the grandpappy grandma vibes and that overall feel like your dining at someone's home in farm country really elevated the entire experience. Plus the servers are all working their tails off. So I've rated this place a 4 stars. Think anyone on a road trip, or just driving their rig through town should give this historical site a visit. 1978 right? Or something like that. This place also has some of the freshest greens.

I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

Service and food quality unparalleled Attention to detail impressive. Superb steaks perfectly…read moregrilled.

Great farm to table food, innovative menus using on site grown vegetables and herbs. Rustic vibe…read morewith interesting photos. Chase was our waiter and was attentive and patient without being intrusive. We had fried green tomatoes, fish tacos, sweet corn rissoto, tomato basil soup, roasted vegetables, and sweet corn ice cream with sweet corn cake and blueberry compote. Delicious!

The service here is pretty good overall, but it took a while to get more ketchup and the check both…read moreafter the main food was delivered. The lunch specials were quite fantastic. The shrimp burger is served with very crispy fries that they use a coarse salt sparingly on which is exactly how I like it. The arugula salad that is served with the muffaletta is every bit as good as the sandwich it comes with. The muffaletta itself is quite savory and very delicious. It is a little on the salty side so be prepared with plenty of water, but the flavor is well worth this small sacrifice. Their outdoor seating area is an absolute gem and we had a wonderful table here with a great view of trees and the pond nearby.