Fete in HNL did not disappoint! Inside it looks like a nice French inspired cafe with beautiful…read moreartwork. Service was incredible - staff knew exactly what they were recommending. I got the Korean style steak and Fete classic salad. Both were delicious! I look forward to coming back and trying other dishes.

I had heard a lot of good things about Fête, maybe I tried the wrong thing? I got their carbonara…read moreand the olive oil cake with the caramel on top with the rocky road icecream. The carbonara was just extremely cheesy and thick, but did not have much flavor. The only thing that gave it flavor was the pancetta. It tasted better on the second day after I microwaved it surprisingly. My friend got the local pork ragu and that was much better. The olive oil cake was interesting. The top with the caramel was very bitter and I was surprised. The cake itself was good though. We also ordered the rocky road icecream because they said it won an award (?) and that was really good. I would order the ice cream again. The service was great, kept checking on us and refilling our waters. We sat outside and it's a very small area, would recommend being on the inside.

Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

Made a reservation just a few hours in advance and had no issues at all. We arrived about 30…read moreminutes early and were surprised that they were able to seat us almost immediately. The interior was beautiful with perfect lighting, ideal for a date night. The food and drinks were both excellent, and the service really tied everything together. Overall, a great experience and we'll definitely be back!

Ono brunch spot! Everything was amazing, it was difficult to make up my mind. Great and attentive…read moreservice as well. Will definitely be back!

Seems to be where we are headed. This establishment is a wonderful example of collapse. Poorly…read moremaintained, disengaged underpaid staff, under cooked food. Passed through recently for happy hour, served undercooked chicken, mid cocktails, at a table no one cared to balance. Flies joined us for our meal. At this point most restaurants in town appear to be fronts for money laundering, the owners are not investing, likely just complain of low margins after they extract their inflated take. Skip this place. Learn to cook at home. Note, alot of restaurants receive an inflated aloha rating... bad gets a pass because people want the best... but propping up the worst with aloha gets you undercooked food.

Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

I was actually on my way to another coffee shop, but I saw Local Joe when I turned on Smith, so I…read moreturned on that side street, Marin, and there was a parking spot right there. Meant to be! I ordered the Royal Hawaiian. This was delicious! I also had a slice of banana bread. It was heated in the oven with a pat of butter on it. Sooooooo good! Said I'd come back for the pumpkin bread, and I did a few days later. Ordered the Royal Hawaiian again. Can't get enough of it and the pumpkin bread heated the same way. Lots of people getting coffee to go and food. It's in a great location! I was also looking for a new coffee supplier. I used to go to Downtown Coffee but the last batch I bought was not very good. I bought Guatemala, Columbia, and Hawaiian. Had them all ground fine. Each one proved to be a winner with the family! So happy to have found this not so hidden gem! It is now my go to for beans! The staff is great! The owner too! And it's a comfortable place to take a break at! Mahalo Joe!

First impression, I thought the location was kinda hidden and small. But when you enter inside,…read moreit's actually huge! They have the bakery, sit down restaursnt area, and an open kitchen. We came around 4PM and were surprised it was almost empty (but slowly it did get busier). Our food came with complimentary bread with guava sauce. It was really good! The bread is toasted, crispy, and buttery. Everyone in my party enjoyed it. We did not expect our food items to come in really large portions. I loved the chicken karaage! The batter was light and crispy with great flavors and had a yummy sauce drizzled on top. It also came with a scoop of rice, buttered corn, and Mac salad. Mac salad was delicious! Prime rib sandwich came with salad and au jus sauce and a side of salad. It's good but also very filling. I didn't try the burger or teriyaki chicken but was told both were delicious. After dinner, we ordered a few items from the bakery to eat on the plane. You have to take a number and wait for them to call it. I got 2 kouign Amannn, 2 Dubai coco puff, and half dozen green tea puff. The kouign amann is a circular croissant. I liked that it was soft and flaky and had a sweet, crispy glaze over it. The Dubai coco puff had a strong pistachio crunchy flavor but I thought it was way too sweet for me personally. The Star of the show are the green tea cream puffs! I would come back to just order that! The top filling tasted like a thick creamy brown butter green tea-flavored icing. The filling inside doesn't taste like brown butter and less thick but still really good. Overall, they had really good food and items from the bakery. Highly recommend the infamous green tea cream and chicken karaage dish! Customer service was quick and professional though I felt like our server wasn't that friendly lol. The restaurant was very clean and had plenty of seating.

First time here and loved our breakfast. They started us with warm butter rolls served with red…read moreguava....the red guava was REALLY good on top of the rolls. I ordered the ultimate waffle which came with whip cream, blueberries, strawberries, butter and nuts. Also had a side of the fried potatoes...it was all very good. My friend had the loco moco with white rice and he said it was good, one his favorite. Service was perfect, waiter was very friendly and accommodating. There bakery has an amazing variety of sweets and we decided to get Cocoa Puffs to go...was told by a local that they are delicious and their signature item so had to try (when I'm not stuffed). I am no longer stuffed and tried the Cocoa Puffs....so good! Gotta go back and get the frozen Cocoa Puffs to take home! Lots of locals here so it must be good! Definitely recommend and will definitely return!

Definitely a must go to for breakfast! We ordered the Loco Moco and shroom grits. Everything was…read moredelicious and the service was great!

I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

If you're looking for a breakfast place that has wonderful food and good value for money, Sweet E's…read moreCafe is the place to go. Service: Awesome. We were actually asked about 3 times by 3 different servers if we wanted a different drink besides water, which was ok with us. We appreciated them being very attentive to each table's needs. Food: 10/10. I ordered the Veggie Eggs Benedict and it tasted really good. I liked how the ingredients taste fresh and how the benny complemented very well with the potatoes. I also sampled my brother's fried rice and it was amazing. The Extreme Mess was flavorful too, a little bit on the saltier side for me but my boyfriend enjoyed it. Ambiance: We were seated outside but it was covered and well-ventilated. The place is well-maintained and clean, and has a "local brunch place" vibe which I liked. Parking: We lucked out and got parking at the available space by their lot, around 11am on a Saturday. There's also street parking available.

Excellent Experience at Sweet E's Café…read more We had such a great experience at Sweet E's Café. Even though they were busy, we didn't wait long at all. The servers were incredibly attentive from the moment we sat down--they brought us water right away, handed us menus, got our drinks first, and gave us plenty of time to look through the menu without feeling rushed. They were welcoming, friendly, and on top of everything. Our food came out fairly quickly and everything was fresh and delicious. The herb roasted potatoes were amazing, perfectly seasoned and cooked. The pancake was so fresh and fluffy. My omelette with Kahlúa pork was very good, full of flavor. My son's side of white rice and crispy bacon was cooked perfectly, and the corned beef hash was also delicious. We really appreciated the unlimited coffee and water refills, too. The overall experience was excellent--great service, great food, and a welcoming atmosphere. I would highly recommend this place and we'll definitely be back.

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.