I landed on the exact "Little Pepper core four": * Lamb…read morewith Hot & Spicy Cumin -- the signature, the reason to order here * Dan Dan Noodles -- deep, nutty, numbing backbone * Spicy Cold Noodles -- contrast + sesame relief * Dumplings in Hot Sauce -- classic hong-you, pure Sichuan energy I'm thinking chicken chongquin, scallion fried rice , mapo tofu next time

My brother's wife suggested this spot, so the family brought me out to give it a try. It's actually…read morebeen one of her favorite places for over a decade and after eating here I can understand why. She told me the owners are the sweetest couple. The husband works the kitchen while his wife handles the front and they actually live upstairs, which explains the break in their hours during the day. The food was phenomenal. I especially loved the string beans and eggplant and the pork was packed with flavor. Definitely a must-try. My suggestion is to just ask the owner the names of the dishes because with everything that kept coming out, I completely lost track. Lol. This is a great little spot to sit down with family, order a bunch of dishes, and share a meal together. The service was a little slow at times, but considering it's basically the owners running the place themselves, it was completely understandable. Great food, welcoming owners and the kind of neighborhood restaurant you can see yourself coming back to.

Great local Chinese restaurant in Queens Blvd . Street parking and Q60 bus stops near by . Take…read moreout restaurant only . My go to favorites here is the Shrimp Egg Foo Young , House Special Chow Mei fun ( which is curry based ) and the Shrimp And Broccoli with garlic sauce . If you eat pork the spare ribs are delicious . They are friendly and if you go into order the wait time is long . The deliver and are on Uber Eats and Grub Hub .

This unassuming Chinese spot was close to our hotel, after a long flight we were delighted to find…read moreout they deliver!!!! The person who took our order took their time and explained every question in detail and with patience. The food was delivered before the expected time hot and delish!! The plates were filled with very appetizing food. We ordered two more times that should tell you how great our experience was. When we visit again we will def visit again. I personally will be getting the chicken wings orange chicken egg rolls and shrimp fried rice

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

Honestly this is the best chinese place I've Ever had…read more.. Why? Because the customer service over the phone and in person is really nice!! The place looks clean and i love the fact that they make the food fresh! It taste soooo good! I usually order the white rice with general tso chicken and boneless spare ribs with tostones Also steamed broccoli with garlic sauce!! Yummmmmm

Just another hole-in-the-wall Chinese takeout spot, but for some reason, we come here every so…read moreoften. It's changed hands several times over the years that we've lived in the neighborhood, but the food has been pretty consistent. There's not much variation in Beef & Broccoli, Sweet & Sour Pork or Fried Chicken Wings. What has changed with the current owners is that they've tried to branch out from the cookie cutter Chinese takeout by expanding into other Asian cuisines, such as Thai. The main printed menu still has the standards, but new hand written menu signs hang from the wall with dishes such as Pad Thai and Pineapple Fried Rice (*w/ choice of protein). We still like to get our regular Pan Fried Pork Dumplings, our favorite Cold Sesame Noodles, Sesame Chicken (or Sweet & Sour or General Tso's) & Moo Goo Gai Pan. I like to add a large quart of Wonton Egg Drop soup for good measure because I love soup. It's Chinese-American comfort fast food, not something my mom would make, but it gets the job done quick. Pretty much any size order you throw at them, it will be ready in 20 minutes for pick-up. Those blazing hot woks are no joke. And you get a free can of soda for every $25 spent. You can also get a 32 oz quart of their homemade iced tea that is super sweet, but is a great thirst quencher in the summer. They take credit card payment (not sure which ones, probably Visa & MC) without additional fees and they are closed on Mondays.

Been ordering here for over 15 years. really solid Chinese food…read more Their house special rice is delicious, it is filled with beef, chicken and shrimp. Their large order is enough for 2-3 people. I like to pair their rice with their fried chicken, they make it very crispy. Their combination plate of sesame chicken with pork fried rice is also very good and the prices are decent. Their egg rolls and crab Rangoon's are also good to snack on. Pretty fast delivery or pick up time. Would recommend.

I got 2 of the C8. Boneless Spare Ribs Combo Plate(both come with egg roll and PORK fried rice) i…read moregot mine with veggie fried rice YUM! + a Large egg drop soup that came with 2 Crispy crackers bags to put inside !!! + 2 sodas Best place to get a bang for your buck! Total was $37.51 and i tipped cash :--) Please tip even if its a dollar! No matter where you go.

Peking is impeccable for a local Chinese American greasy spoon. I'm a officially a regular…read more Delicious!!!! Switched over from my usual spot Mr. Chans that I had no idea was THAT full of roaches! Omg!. Now I regret eating there & absolutely love Peking Empire. ((however the staff at Mr. Chan's are very nice. So thanks for your service. Delivery man is so nice too! .)) However I am an official Peking Empire regular! Their food is delicious, the order taker is so nice, and the delivery man steals the show! He is so so sooo nice! Always so friendly and happy. I try to tip $5 at least no matter the small order. I appreciate his happy personality :) Mmmm. As for the food: Dip some steamed broccoli in that and feel the dopamine hit your brain instantly baby! Mmmmhmmm!!! The fried chicken is juicy and tender and not too salty IMO. The service is FAST too. They do substitutions easily so far I always ask how much first because I hear they change prices for no reason so idk I start asking at the beginning. Anyway, they are lovely and nice on phone too

For a fast food Chinese restaurant it wasn't so bad and delivery was fast. The chicken corn soup…read morewas a bit salty though and a little too thick. Pork eggroll was my favorite. The fries I can pass on, the kids liked the chicken and broccoli. Eggplant and chicken with garlic sauce was ok and the beef with mushrooms was good.

I had to come back for seconds of Drunken Noodle. It's slightly spicy and definitely savory like…read moresoy sauce, caramelized, chunks of soft scrambled eggs and chicken, umami. Sorry, I forgot to take a photo of it. Dee-licous. For the first time, I ordered and tried the vegetable Thai tom yum soup for appetizer. It's slightly tart from the lime juice and lemongrass. It had fresh veggies: carrots, Chinese greens, onions, string beans, white mushrooms and asparagus. Delicious. My friend ordered a cup of hot coffee. Look at the picture, the natural foam. She said it was one good cup of coffee. It's freshly brewed. They have an espresso machine and you can hear them using it. I'm considering this to be my new coffee spot.

Ordered the pad see we and it's fine, nothing crazy good. I've definitely had better…read more What annoyed me is I ordered online and I put I didn't want to leave a tip as I was picking it up. When I got there I signed and also put 0.00 for a tip. Once I got home and checked the receipt I saw they already added the tip to the total. They definitely knew what they were doing and the food wasn't even worth it.

perfect place for some Chinese takeout. the staff are super friendly, the prices are the cheapest…read moreyou'll find in NYC, and the food is fantastic.

Easily my girlfriend and I's favorite restaurant in Rego Park! We have lived in the neighborhood…read morefor a year and this has been one of our favorite spots since day one. The staff are very sweet and friendly, and the food is absolutely fantastic. The restaurant is cash only and mostly take out, so enter with that expectation, but the food is quick, cheap and really good, and the neighborhood has plenty of great places to sit and eat. Cannot recommend enough!