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Amitabha Vegan Restaurant

4.0 (128 reviews)
Open • 11:00 am - 8:30 pm

Order Amitabha Vegan Restaurant Takeout or Delivery

Amitabha Vegan Restaurant Photos

AMITABHA VEGAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups

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piece of tiny foil on my chicken
Delanie M.

i was so excited for this meal and now i'm disgusted. my partner went to pick up the order and when he told me there was a roach on the chair next to him i was immediately nauseated. if i was there for the pick up i would have cancelled the order as soon as i saw that. no matter what this is very unappetizing but i am pregnant and deeply concerned for the health of my baby. i was starving and so excited for this meal. i tried the sweet and sour chicken. it was very chewy and soggy. the vegan duck was pretty good but the bed of bland vegetables it was on was unappealing. we also got wonton soup and the wontons were good but the soup desperately needed salt or just any type of flavor. my rice also had a weird fiber in it (pic included). the pictures looked so good and the reviews seemed promising - ignoring the few bad. i'm disappointed and anxious about the health of my baby.

General Seitan- needs more sauce
Ritesh M.

Very odd dining experience. Heard they had a virtual ordering process but expected a tablet not a live video stream with someone sitting in a room taking our order. In front of the tv, there was a register drawer from which you get your own change if paying cash. While they had a few tables we got the sense this was more of a takeout spot. Evidenced by the thin paper plates, napkins and plasticware which you have to get yourself. I also noticed their menu must have been dwindled down from when most of the yelp pictures were uploaded (as well as the website) as most items are now labeled as seitan rather than "beef" or "chicken". On to the food: BBQ seitan - nothing like the pictures. While crispy they felt like the remains of the bottom of the fryer - very small bites of tiny seitan pieces. Over fried so it was all crunch Veg fried rice - this was serviceable but it was an interesting choice of rice- shaped rounder like orzo. General Seitan - these were great texture and had a crisp but each piece was the size of a silver dollar pancake and flat. Served on a bed of cauliflower? The sauce was lightly sweet and sparse if that. The protein itself had promise and could be mixed in with a good sauce and served as a veggie nugget/wing. Bean curd in black bean sauce- had hope for this but it came out near the end so our palettes were tarnished by earlier dishes Salt and Pepper Mushroom- they forgot this dish but brought it out once reminded. Dont bother. Oily and mushrooms were way too big to stay crispy. Cut these smaller and serve em as popcorn mushrooms. The few pics I managed to get are terrible but you can see what I am referring to with the General Seitan and rice dishes. One bonus: We went on a Saturday and when getting rung up, I asked the virtual cashier if she had everything right because the total was far too LOW. She mentioned everything was half off that day- no reason given. Unfortunately, the overall flavor was lacking and dine-in experience was not helping at all. I appreciate that they serve the vegan and vegetarian community and assume they have plenty of customers that patronize them. I just wish the execution was stronger.

Amazing restaurant! Food was so so yummy and beautifully displayed. Delicious, I enjoyed every bite. Crispy vegan duck w. rice on side.
Izabella S.

Amazing restaurant! Food was so so yummy and beautifully displayed. Delicious, I enjoyed every bite. Crispy vegan duck w. rice on the side. The wonton soup was also delectable! My father and I each got a small order and I was surprised at how many wontons I received. It was so amazing to have tasty vegan Chinese food! I definitely will be recommending this place to everyone. The crispy vegan duck blew my mind. They should win an award for that dish, had me scratching my head, fantastic texture. Another interesting fact is they have a virtual hostess. Quite the novelty. And she was very lovely. I read some reviews of people saying it was odd. Seems economical to me, and my father and I thought it was cool. Can't wait to eat here again!

Mickel E.

BS +++ Undeniably one of the hidden  gems of Queens for any vegetarian, vegan, or plant-base-curious people out there.  It's a fusion of buddhist (Chinese), Japanese, Asian influence as well as western (ie. burgers, sandwiches) First of all, it's such a cute establishment, and it might  seem like a take out spot, but you can actually sit there and eat. The ordering system is pretty unique since it's someone on a Zoom set-up.  Even payments are done that way as well.  There is a big TV and you order from there.  Before I comment on the food, I want to comment on our experience versus all the negative reviews.   The wait time: 0   Location: The place is clean.  We were greeted right away. Cooking time: 15 mins You guys have to understand that vegan food is not always premade, and the chef in the back is often faced with many factors.  Might not meet everyone's "fast food" expectations, but I like my food made the right way.  Some of the other complaints I see seem valid, but for us, we had a great time.... and now on to the food We ordered the following: Appetizer: Pepper and Salt Mushroom | Perfectly spiced and fried.  It was crunchy, and I wished we had rice with it.  But it was mind-blowing. Indian pancakes w/ curry sauce | The pancake was perfectly fried and was not stale.  The sauce I could have drank or put on rice and would have been happy. Combination platter (The Trifecta) |  The owner told us that she made the bbq sauce, and I honestly nearly fell backward from how good it tasted.  It was fresh seitan (roast pork like), Vege duck, and tofu skin.  All three together was enough to eat on its own.  I couldn't decide which one was the better tasting option.   Sushi | Avocado The avocado was super fresh, and the rice was nice, and it honestly made me remember real sushi.   King Mushroom roll | This one was my favorite.  The sauce was perfect, but the way it tasted was wow.  I was drooling while eating this. Main | Kung Bao Tofu | I asked for this to be extra spicy, and they did not disappoint.  It was such an amazing and simple dish that although I was feeling full, I couldn't stop eating it.  I definitely had fun eating this. Crispy Vege Duck | This dish made me wish I had extra rice. It's not even necessary to put the "duck" on the menu since it had a distinct taste, although we need to connect it with meat, and I get that. But this dish was superb.   This place reminds me of my home cooking, and it was nice to have the owner hang out with us for 30 mins or so just chatting with us.  I highly recommend this place to all my vegans, vegetarians, and the rest of NYC and tri-state.  This place deserves to be in the city with the way the owner puts so much "love" and "soul" in her food.  You can taste the passion, and it shows from her amazing smile.  You rarely see people do things they love, and no riches can buy that.    当你热爱你所做的事情时,你就永远不必工作。 谢谢你在所有饭菜中投入的魔力 I've been an elite yelper and google local reviewer, and you should trust me 100%  Boomsauce Scale: BW - basura (trash) BS - basic (come on! Try harder) BS + - better (Yo! That's better) BS ++ - best (alright! Alright! Alrightttt!) BS +++ - Amazing location! now that's boomsauce!

White rice (pt) burnt 1/2 of the container
Karen S.

I'm not big on posting about things I don't like. But for me this was mainly inedible. I've been wanting to order from Amitabha for a long time. I got the bbq vege roast pork- I have no clue what that flavor is. But nothing like I've had elsewhere. Texture is odd too. This one made me sad. Was looking forward to it. It was also small for a "Large" but in general they give you a lot of food. Chicken lo mein was super spicy, And the oddest flavoring again. The braised tofu skin is fine, but not much flavor at all . Fried wontons... like an egg roll taste, not for me. Or maybe not what I expected. And I have never gotten burnt white rice from any place I have ordered from.

J T.

Good food, good portion. Excellent family restaurant in quiet neighborhood................. .

E5. Sesame Vege Beef
Jessica M.

Ordered from this spot twice in a row it was so good. The beef sesame was my favorite! 13/10

T5. General Tso's Bean Curd
Francine Y.

Used to come here all the time the days my husband is vegan but eventually had to stop because they kept messing up our order. So many times we had missing items such as rice, sauce and items. They kept blaming one of the workers but if this happens every time and not just to us and other customers as well don't you think they would've tried to fix the issue?

Barbecued Vege Roast Pork (Small)
Mike S.

Fresh Meadows usually has good vegan/vegetarian restaurants, a little while back Quantum Leap closed its long time place nearby and recently one of Sri Chimoy's followers vegetarian outposts, Oneness Fountain Heart bit the dust (funny, I thought vegan/vegetarian food was supposed to help you live longer? haha). There was a need for healthy, delicious, well made vegan/vegetarian so enter Amitabha, which serves Chinese food vegan style (Seems they recently switched to all Vegan from Vegetarian) and I cannot be more happy with this place. I recently ordered delivery which came quickly by a Tesla (!) driving delivery person, but recently I placed a pick up online order (Their website is queensvegan.com). They send you text messages when your food is being prepared and lets you know when it is ready. It is obvious that Amitabha is teched out! So teched out that upon entering the restaurant they seem to be in full pandemic mode. a "voice from God" welcomes me over speakers - I look around puzzled as a couple of other customers laugh and direct me to an iPad/camera setup with a friendly hostess who informs me my order wasn't ready (it was past the 30-40 min estimate I received). I went outside and received a text when it hit 60 min (This place is popular!). You pick up your numbered order from a sectioned cage. Their food is incredible, nearly everything I had from here is perfectly seasoned, abundant and just so damn good. The BBQ roast vege pork, which my friend/fellow Yelper Chun called "sacrilegious" haha - I hear you, but this is better than many of the horrible real pork versions I've had else where. Try it and you might be surprised how much you like it. The roasted vege duck is the same - amazing how much it looks like sliced duck with skin, fat and meat layers. Even eating it coats your lips with delicious liquidly fat as if this was real duck. It is served on a bed of generous vegetables. The pepper and salt king mushroom app is ridiculously good. Salt and Pepper shrimp is a fav of mine and this nailed the flavors perfectly - perfect coating and seasoning. Amitabha's dish is one I can see myself craving. The one miss I must say is the General Tso's chicken - the vege meat had a weird texture and it tasted overcooked as is usually the case with General Tso in general so they nailed that aspect haha. The fried coating and sauce had a well made flavor though. The dry sautéed string bean is a great version - I notice a subtle fresh ginger note in the background over perfectly prepared string beans. Amitabha is a winning combo of reasonably priced, generous and deliciously prepared food. You can really taste the difference from my most restaurants/take out spots. I plan on being a regular here.

Menu
Jack W.

This isn't your traditional dine in restaurant. You walk in, order through a computer screen, and pay. You grab a table, sit, wait for food, and eat. Service doesn't really exist. I wonder if this set up is temporary for COVID. Besides this, I had a good experience with the food. Ordered the General Tso's Seitan and Sweet and Sour Tofu. Absolutely love the seitan as it was crispy and flavorful. The tofu could use a little bit more flavoring but the sauce is great and the I loved the veggies. Pricing is perfect. Great portion size and both entrees come with rice. I really admire this restaurant. The parents and their children are working hard to run the business and I really do love that. They are very hard working and this is a small business you must support!

Computer screen person running the take-out booth
Win C.

Really wanted to like this place since it had good reviews and we wanted a healthier meal. Not sure how it was before pandemic but they have a person on the computer screen to help you with your order. At first, I thought it was so cool, but then realized that not having a person to man the front is a totally bad idea. My friend and I both called in for our order and we were both sitting there for an hour waiting for our food. Apparently, the Asian lady was yelling at the computer screen saying "big problem, lots of big problem". We were concerned and asked about our food, but they assured us the food was coming out. The lady on the screen wfh so she knew nothing of what was going on in the kitchen. We ordered the fake general Tso chicken, mock duck noodle soup, and the fake roasting pork but I didn't realized half my order was missing. I called to get a refund. The general Tso chicken was nasty and tasted like a sponge and the mock duck was noodle soup was super bland. I've been to vegan places before and have definitely tasted better quality food compared to this place. Definitely not returning. P.S. please put away your cash register. I feel like this place might get robbed one day despite all the cameras they have in the restaurant.

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Page 1 of 4

Ask the Community - Amitabha Vegan Restaurant

Do you know if they are 100 percent vegan or vegetarian with vegan options?

It is 100% vegan :)

What is used as meat substitute tofu, seitan, etc.?

Seitan, very convincing texture

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People searched for Vegan 46,798 times last month within 15 miles of this business.

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Maxi’s Noodle 2

Maxi’s Noodle 2

4.3(124 reviews)
1.8 mi•Queensborough Hill, Flushing
•$$

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Photos
Maxi’s Noodle 2 - Grand opening day (2/21/2024)

Grand opening day (2/21/2024)

Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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Much bigger dining room than original Maxi's

Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

Pho99 NYC

4.3(73 reviews)
3.2 mi•Forest Hills
•$$

A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

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Pho99 NYC
Pho99 NYC - Traditional Bahn Mi

Traditional Bahn Mi

Pho99 NYC - Grilled Pork rice

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Grilled Pork rice

Daesung Korean Noodle

Daesung Korean Noodle

4.5(670 reviews)
1.7 mi•Murray Hill, Flushing
•$$

Updated October 7, 2026: Absolute Perfection: The Best…read moreSeafood Pajun in New York City! As a Google content creator with over 16+ million views, I travel extensively and dedicate my time to rating the absolute best culinary experiences out there. After dining here a number of times, I can say without a fraction of a doubt: Daesung Korean Noodle is an absolute masterpiece of Korean cuisine. While everything they touch is spectacular, their Seafood Pajun (Pancake) is the crown jewel. It is undeniably the best SF Pajun in New York City--completely outclassing the famous spots in Manhattan's Koreatown. Served sizzling hot, it strikes the perfect balance of a beautifully crisp exterior and a richly savory, topping-packed interior. It is a mandatory order every single time I visit. The incredible flavor profile extends across their entire menu: * The Hand-Cut Noodles (Kalguksu): Plump, perfectly chewy fishcake wheat noodles served in a deeply comforting, crystal-clear broth. * The Seasonal Kong-guksu: An elite, refreshing summer treat featuring ultra-smooth, cold black bean soup that is completely authentic. * The Steamed Dumplings (Mandu): Delicately thin skins bursting with a perfectly seasoned, juicy filling. * The Banchan: Even their house-made fresh kimchi and pickled radishes are incredibly crisp, vibrant, and perfectly balanced. What makes this neighborhood staple truly extraordinary is the talent in the kitchen. The kitchen crew is entirely from Guatemala, and their masterful execution of traditional Korean cooking techniques is flawless. They bring immense passion, precision, and soul to every single dish. The ambiance is clean, warm, and inviting, while the floor staff is exceptionally fast, polite, and attentive. I would not hesitate for a second to recommend Daesung to anyone looking for an elite dining experience. This is pure comfort food executed at the highest possible level! Thank you!!

Tldr: the seafood pancake is a must try…read more This place was a small Korean restaurant with barely any seating. I had to wait for over 25 minutes with a group of 6 on a weekday morning but it was well worth it. After you get seated You get served some sides like most Korean places do. It was kimchi and what seemed like a crispy item. pickled radish?apple?chayote? maybe one of those three. You also get served a grain tea which is one of my favorite types of tea. It was tasty but very mild/light in flavor I came here mainly for the seafood pancake. My friends said they loved it here so I came to check it out and it did not disappoint . The pancake came out sizzling and crispy. I'm usually not too big of a fan of seafood pancakes but everything in this one was great. Not overcooked and the flavors came out great. The flavors worked so well with each other without having a heavy seafoody flavor.

Photos
Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

Seating area, there is more seating to the left of the photo that is not shown.

Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

Dak Ulken Sujebi (spicy chicken wide noodle)

Daesung Korean Noodle - Haemul Bacon Pajeon

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Haemul Bacon Pajeon

Amitabha Vegan Restaurant - vegan - Updated October 2026

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