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    Fujiyama

    3.8 (195 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    FUJIYAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Tuna Pizza....this is one the best tasting sushi appetizers I have ever had
    Jack A.

    [[HIGHLIGHT]]Love this place, love the atmosphere and love the staff.[[ENDHIGHLIGHT]] We have been coming here for 10years! Best sushi/hibachi restaurant on the treasure coast!

    John G.

    Hi everyone, yesterday I went to Fujiyama for my birthday. I ordered the chicken tempura with white rice and it was delicious and crispy. The portions were generous. I also ordered the Japanese soda and it was really good. The tempura ice cream was so good too. I'll definitely keep coming back. The staff are always so nice and attentive.

    Spicy Tuna Roll Fuji roll Batman Bomb Roll Kamikaze Roll Soft Shell Crab Roll
    Kelsey H.

    Great staff, amazing sushi, [[HIGHLIGHT]]busy but organized where it didn't feel like it[[ENDHIGHLIGHT]], will be back to try the hibachi!

    Sarah F.

    I had never been here before but my sister and her husband invited me to check it out and I'm glad I did, the whole experience was great, the service was very friendly! They got our drinks right away! We split a sushi and sashimi appetizer, and I had sushi as my main course, it was all fresh and tasty! My sister and her husband had hibachi and it was delicious! The surf and turf, all around good time! Can't wait to go back!

    Fillet Migion Habachi
    Ralph V.

    Excellent food [[HIGHLIGHT]]very happy[[ENDHIGHLIGHT]] [[HIGHLIGHT]]nice atmosphere[[ENDHIGHLIGHT]] great staff definitely will be coming back soon

    Chef Paul was SO AMAZING!!! Food 11/10! [[HIGHLIGHT]]Love dinner + a show.[[ENDHIGHLIGHT]] Also definitely recommend the NY strip hibachi entree.

    Mai tai that was delicious!

    Absolutely fabulous service. Very attentive and polite. The food was fantastic. We were there for a birthday and they made sure to make the birthday people feel really special!!

    Kiko Roll and Fuji Roll
    Kari W.

    Since our first visit we have been back to Fujiyama many times, it is actually now one of our favorite sushi restaurants. We have also tried the hibachi the passed few visits and was very happy with our meals! Definitely 5 stars for the food and service! Still wish there was more curb appeal!

    a close up of a sushi roll

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    11 months ago

    Wonderful food. Wonderful service. Decent prices and good amount of food. Highly recommend

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    3 years ago

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    2 years ago

    Everything from being greeted to the drinks and the delicious food and sushi!!!!Happily recommend!!!

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    La Grande Martier

    La Grande Martier

    4.2
    (407 reviews)
    1.6 mi
    $$
    Women-owned & operated
    Live music

    Went to brunch with friends who recently moved to Stuart, and this was such a great find for their…read morenew go-to spot. From the moment we walked in, the staff was incredibly friendly and attentive. They had our table ready quickly, and we didn't even need a reservation for our party of seven, which was a nice surprise. The menu had a wide variety of craft cocktails, along with delicious appetizers, and everyone at the table loved their meals. It was one of those brunches where everything just hits right--great food, great service, and a relaxed atmosphere.

    When is La Grande not so Grande?…read more Been wanting to visit this classic restaurant in historic downtown Stuart since my move to Stuart. Tucked in the old Post Office Arcade building, its partially hidden walkway leading to the restaurant only adds to what lies ahead. As you enter you step into a world that speaks to a time of classic old world elegance. Antiques, elegant draping window coverings and a beautiful fountain at its center, this restaurant brings to mind what a dining experience was like in the nineteenth century. Unfortunately, the service and food sadly do not match the exquisite ambience. SERVICE : The service, or should I say lack of service was evident from our first step in the door. We waited for several minutes before anyone noticed we were standing there waiting. Once noticed, we explained that we had a 7 pm reservation which the hostess of course could not find. She scanned the restaurant (which was empty at the time) and told us she would see if she could find us a table. After several minutes we finally were seated. Another 15 minutes past before someone walked past and asked if we had been taken care of, which of course we had not. He assured us that he would get someone as soon as possible, which added another 10 minutes to our already extended wait. Eventually our "server" showed up. You'll note that I put the word server in quotes because this person was anything but a server. So as not to bore you with specifics, let's just say I have a problem calling someone a "server" who is totally incapable of serving! A person who doesn't understand "medium rare", who misses several ordered sides and charges us for dishes we never received clearly doesn't deserve the term "server". THE FOOD: There were three people in our party. For appetisers, we ordered the Martier Escargot which had a bitter taste because of the burned butter, the Blueberry Brie Crostini, which turned out to be the best dish of the evening was outstanding, and the potato goat cheese puffs were light and delightful. For our entree's, we ordered the Cedar Plank Salmon which was overcooked, dry and tasteless, the New Zealand Lamb Chasseur which was fine except for the missing asparagus (which our server assured us he would get back out and immediately forgot) and finally the 12 oz Prime New York Strip which was cooked well done instead of the medium rare requested. I do need to mention that the garlic risotto was fantastic, creamy and tasty. Unfortunately, we had to enjoy it at home as our server didn't bring it until we were completely done with our meals! As far as desserts go, after our 1 1/2 hour stay, we decided to forego any additional pain and accordingly skipped dessert. Finding our server throughout the night was a challenge of hide and seek and this includes getting our final bill which, as mentioned above, took three trips to get right! The Ambiance: This is an absolutely beautiful restaurant that cries for matching service and a creative efficient kitchen that produces dishes that represent their grand names. THE BOTTOM LINE: As with all my reviews, we come to what I like to call the "customer so what". Would I come back? The answer... as a walk through to see what elegant dining looked like in the 19th century... absolutely! Perhaps you could sit at the bar and enjoy a Manhattan but, to dine? The offerings, as mentioned, were a mixed bag but unless you're into the pain of some of the worst service you'll ever experience, absolutely not!

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    La Grande Martier
    La Grande Martier
    La Grande Martier

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    The Chef's Table

    The Chef's Table

    4.3
    (218 reviews)
    1.7 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

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    The Chef's Table
    Our dessert spread!
    Our dessert spread!
    Mini beet burgers! MUST order

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    Mini beet burgers! MUST order
    Peter's Steak House

    Peter's Steak House

    3.4
    (119 reviews)
    4.5 mi
    $$$$

    Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

    Delicious steak with awesome flavor due to superlative seasoning and perfectly cooked. If you've…read morebeen to Peter Lugers on LiI, NY, it is a near carbon copy and I mean this in a good way. Service was dutifully conscientious Ambiance was ok--a bit too dark but no music! Definitely go!!!!

    Photos
    Interior
    Interior
    Mouse cake
    Mouse cake
    Creamed spinach and Garlic mashed potatoes

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    Creamed spinach and Garlic mashed potatoes
    District Table and Bar

    District Table and Bar

    4.0
    (654 reviews)
    3.2 mi
    $$$

    We had a remarkably fun experience here sitting in the high top bar that overlooks the kitchen. I…read moremean, you are sitting two feet away from the action! Anyway we were hypnotized by the orchestra of people working in there. The food was really good: snapper, chicken kabobs and fried chicken. I've seen the other reviews and we had no problems with temperature and quality. The only complaint: we ordered fries and there was just too many of them. :). Do be aware portions are big. This is the kind of place I'd go to often if I lived here. I forgot to take pictures!

    Celebrated our daughter's birthday and this was my first time at this restaurant. Looks like a nice…read moreatmosphere and the bartenders were pretty good. Took forever once seated to get food or any type of service. Eventually went to the bar to get a refill of drinks along with others in our crew. The menu is an absolute joke as there is a lot of fill on what they serve you but both my wife I chose the burger as it was the most likely to interpret what I'm ordering. One it came after about an 1 -1 1/2 hours the burger was ok and fry's looked like it was fried in old oil. They were cold and for the money it was not worth it. I think a Macdonald Big Mac would have tasted better at a fraction of the cost. $27 for a burger, cold fries and a small milk shake which I couldn't understand that addition. While sitting at the table I am getting dripped on by the AC duct as that portion is in front of the door opening and with humid air coming in hitting that cold duct it was condensation and dripping on the patrons. In this case me. The server was terrible in my opinion and didn't really cater to many of our needs but the restaurant feels obligated to charge 20% gratuities of 6 people or more. Now I understand that concept as foreign people don't tip like in their country or none at all but that is where the problem is. If a server is good or bad they still are get their tip and in this case there was no incentive for good service. If I am paying $27 for a burger and fries that server better attend to my needs quickly and efficiently. Not sure if I ever will return to this restaurant as it left a bad taste. I usually go by the baseball rule 1 2 3 strikes your out but what brought me over to 3 strikes is the stupid menu and pricing. I think I will make my own dinner at home and bring it to the causeway for a better view and cheaper food and much better food.

    Photos
    District Table and Bar
    District Table and Bar
    P BUTT PIE

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    P BUTT PIE

    Fujiyama - japanese - Updated August 2026

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