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    Fuddruckers

    3.4 (111 reviews)
    ModerateBurgers, American
    Closed 11:00 am - 8:00 pm

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    café racer..:)
    Avram L.

    6am already... I was just in the middle of a dream I was kissin' Valentina By a crystal blue Italian stream But I can't be late 'Cause then I guess I just won't get paid... These are the days.. When you wish your bed was already made.. It's just another manic Monday I wish it was Sunday 'Cause that's my fun day My I don't have to run day It's just another manic Monday.. We settled in to Fuddruckers for a 1pm Lunch.. We shared a Fudd 66 1/2 lb burger w. green chili, with hot jalapeño cheese, and skinny fries..washed down w. an ice tea. We enjoyed the ability to customise the Burger, which made it a hare better than the average burger fare. The Fries, a frozen varietal species, were more enticing with Miss Catsup..:) It was a Monday, fun stop off the Gibson Trail... Inside, hanging, was an old motor bike, which brought back memories of my Bike Chaplain Days w. my Biker Gal holding on for life..:) Have to catch an early train Got to be to work by nine And if I had an air-o-plane I still couldn't make it on time.. 'Cause it takes me so long Just to figure the day's rhyme..:) It's just another manic Monday.. Best, Avram Bangles Jr.

    Danielle G.

    I got the bbq burger and it was pretty plain. I don't think they seasoned it with anything. Something was off about the onions on it as well, I don't think they peeled them all the way before cooking them. The wedge fries were decent. The atmosphere was pretty outdated. I did like the sauce bar. Overall this one is not going on my favorites list.

    Buffalo burger
    Scott O.

    We had the buffalo burger meal deal. $18. Sometimes I forget how good things are at Fudd's. They have high quantity ingredients and have been way ahead of the food movement. We decided to see if we could take it up a notch by getting the buffalo burger. It was better than a regular hamburger. Smoother, richer, just better. We're not wealthy enough to eat one every time. But, if we were - we'd get this one ahead of the hamburger every time. The setup at Fudd's is really the best. You get to choose your own toppings and make the burger any way you want.

    a motorcycle hanging from the ceiling
    John D.

    This is my favorite burger place. I've eaten at various Fudds in multiple states and have never been dissatisfied with the food. The location maybe but not the burger. There's something to be said for fresh, not frozen ground beef. Each store has its own decor - this one motorcycles. Our burgers came out as ordered and my tater tots were nicely fried. Adding my usual topping mix gave me a delicious, sloppy burger - doesn't get much better than this. If you've never tried a Fuddrucker's it's time you did!

    Hamburger
    Stephanie C.

    Fuddruckers is one of my favorite places for a burger! My favorite thing to order is the kids meal! For $8.99, it includes a hamburger, fries, soda, and cookie! I find it fun to go to the dessert area after my meal to pick out a cookie. This location had a sign which stated they were hiring. Because of this, I expected them to be short staffed. However, I was pleasantly surprised that they had many hands on deck! My party had our order shortly after getting settled in :) When I got up to throw my trash, a busser was quick to take my plate and tell me they'd take care of it! The staff was on it and kept the place tidy. The only thing is that there were flies at our table annoying us while we were eating :(

    This is the 1lb southwest burger with green chile. The bun is huge and makes the burger look small but it's big. Pretty bland though.
    Timmy S.

    I haven't been here in a very long time and I've only been here a few times total so I was ready to see if I've been missing out? Not too many people so the food came out pretty fast. I had already researched the menu and knew what I wanted. I got the 1lb southwest style burger with green chile and my kid got 1/2lb same thing. Ok I was expecting to be blown away but it was just mid and a little disappointing. Start with the toppings. I figured the larger burger would have more toppings than the smaller burger but they both barely had any chile and avocado. Two very thin slices of bacon as well. The bun was fresh and it was much larger than the 1lb burger. The burger itself was really lacking in flavor. It was very filling and it's a pretty good sized hamburger (1lb). But it was pretty bland. The chile was ok and had some flavor but it didn't have any heat at all. Maybe if they would put more than a spoonful on a huge burger I would have a different opinion on that. The potato wedges are good but they're pretty stingy with them too. Service was ok, basically just take your order, ask for a tip and then call your name. All in all for $42+tip, I think I know why it had been a long time since I've been there. Should you try it? Definitely. Will you like it? I don't know. It's not bad but it's not anything special. No thumbs up from me on this one as I wasn't impressed.

    Kevin M.

    This place has to absolutely be one of my most favorite burger places to go to! First off, the burger is amazing! Meats ranging from regular beef to buffalo (and the occasional special meat like ostrich) always gives a new type of flavor to explore. I personally love the buffalo burger. On top of that, you can get toppings such as bacon, cheese, fried egg, guacamole, onion rings, and so much more just for $2. My burger has always been juicy every single time I've eaten here. Definitely one of the top 5 burgers. Also the service is amazing! Every one was friendly and super helpful regarding making sure my family and I had everything we needed! Without a doubt, I will be coming back here!

    Steve P.

    Haven't eaten at a Fuddruckers in a long time. It's a good burger...not the greatest that I've had, but...

    Salt & Pepper
    Aaron M.

    Place is good for dinner but needs to be cleaned constantly. When I arrived several tables were waiting to be cleaned and wiped. Burgers are delicious and onion rings are amazing!! I really enjoyed it. Me being a New Mexico native I ordered the Chili Cheese Fries and it wasn't chili hot. They used hormel chili sauce when I was hoping for some green chili. You can choose which type of buns you'd like but because I arrived in the late evening they only had regular buns left. I suggest eating your fries with the cheese sauce, it's delicious! I love it! The dressings are separate and you can add what you like.

    Ashley L.

    I've been a fan of Fuddruckers since I was a kid! This location is by far our favorite. If there is nothing happening in the area, you won't find a line at all. However, be aware that on Isotopes and Lobo game days this is a popular place to pre-game so go early if you have plans and be ready to be patient! The staff at this location is fantastic! They are great with special orders and keep everything clean. They also have a party room. It is super convenient to the airport too for when you fly home and are hungry right off the plane! You can never go wrong with a burger here but the chicken and hot dogs are crave worthy as well! The build your own bar is enough to create a salad on the side if you wanted to and is always full of fresh veggies and toppings! Yum!

    Awesomeness

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    5 months ago

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    Daniel S.

    Thank you Alonzo, happy to have you as a customer!

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    10 months ago

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    2 years ago

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    Daniel S.

    We appreciate you!

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    Daniel S.

    Thank you Frank, we are happy to serve you!

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    4 years ago

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    Daniel S.

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    3 years ago

    Basically a burger restaurant. Seemed short staffed but they got the food out in time. Nothing special but nothing bad either

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    9 years ago

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    It was ok, but they really should season their meat as opposed to just placing it on the grill and cooking it

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    13 years ago

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    5 years ago

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    Daniel S.

    Thank you for such a great review! Coe back to see us soon!

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    11 years ago

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    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

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    The Landing With Pizza 9

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    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

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    Little Gems

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    Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

    I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

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    Here's a cleaned-up version that keeps your energy and voice:…read more Okay, so for the 66 Diner: we stopped here during our Route 66 road trip, which most of you know I've been taking very seriously. I've been hitting all the spots I can and being very strategic about the food stops. This place is nostalgic, historic, and right along the way in Albuquerque, New Mexico. It gives you all the old-school diner vibes immediately. I will say, all the young ladies working there were extremely nice, and the service was great. It definitely passes the vibes test. The burger tasted like that classic all-American diner burger. Not too greasy, but not trying to be some "beyond meat" situation either. Just good stuff. The fries were great, and very, very, very importantly: it passes the ranch test. We had a side salad with ranch, and the ranch tasted good on the salad and even better with the fries dipped in it. We also had the 66 Burger, which comes with green chiles. I had never had that on a burger before, but it was a really good twist and a nice local touch. Green chiles seem to be a big thing in Albuquerque, New Mexico, so it was cool to try that there. The onion rings were great too. If I hadn't been so full, and if it wasn't noon with eight more hours of driving ahead of us, I definitely would've gotten a shake too. All in all, absolutely great classic Route 66 vibes. It has all the nostalgia, great service, and great food. 10/10 recommend. Everyone should go.

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    Fuddruckers - burgers - Updated August 2026

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