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    Front Street Tavern

    3.6 (85 reviews)

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    FRONT STREET TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Front Street Tavern

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    Mercedes C.

    When hubs searches for restaurants, he relies on his Google Maps, zooms in and picks a place. Not Yelp. Hey....I'm not criticizing, just telling the facts. And so, on a lazy Sunday, hubs and I landed at Front Street Tavern- on Front St in Kingston, NY. Front Street T.'s setting is relaxed and roomy with seating in every square inch- but not in a stuffy way. It serves up hearty starters, salads, main plates, etc. with drinks being more casual than mixology-heavy. We dove right in for main plates+drinks for our quick lunch. My Lavender Lemonade with Tito's was more refreshing than a knockout punch. But it was my Eggplant Parmesan that knocked me off my feet. Possibly the thinnest eggplant slices I've had to date. This was definitely cut out for me- has a tasty, only-tomato sauce- without all those seasonings, has no breadcrumbs on the veg with the perfect amount of Parmesan cheese. This is literally one of the best eggplant parms I've ever had! Service was great the entire time from our guy Trevor. This was a quick and tasty escape- so come hungry and explore the menu.

    Rigatoni Vodka
    Colleen M.

    Stopped in on a Friday afternoon and had an excellent experience. The bartender was super helpful helping us figure out parking as the payment app was down for street parking. After that, we had drinks (well priced!) and started with the burrata. It was excellent, the pesto was super tasty. I ordered the smashburger which was perfection, gridded patties with a potato bun, melty cheese, carmelized onions. My boyfriend enjoyed the rigatoni vodka, though I found it a bit spicy. It's a great vibe, chic but cozy,

    Burrata
    Pat R.

    In short this looks like a historical little pub that we had no huge expectations for and were blown away! As one of our party said this place was punching way ahead of its weight class. It doesn't settle for the usual pub fare and uses high quality freshly made ingredients. To that point some of the items on the specials list were not available Because they ran out. That might seem like a negative but it was because everything seemed to be made fresh daily. Our party enjoyed the schnitzel (including the 'best mashed potatoes ever enjoyed in a restaurant'); delicious bolognese (perfect portion /excellent ingredients). The waitress was helpful and the ambience was very nice. Definitely some regulars at the bar indicating it's worth re-visiting!

    Lavender lemonade on the rooftop deck!
    Sana K.

    My drink was delicious (lavender lemonade). I want really hungry so I just got the fries. I didn't really like them even though the bar recommended them. The aoili wasn't good. I don't like my fries over done and brown. Needed more topping. The service was good though. Views are nice. Limited rooftop options in the area. When you walk in you go past the bar and to your right to go upstairs to the patio.

    Ric T.

    This restaurant is located in Kingston on N. Front St. we were really up for dinner at this hour on the rooftop deck. Drinks were in order, appys and entrees and more drinks. Giles was our server. The appy here is worth noting. "Tavern Eggs", bacon bedeviled eggs. Excellent. The entrees were very good plus. The atmosphere is a definite plus here. Reservations are strongly recommended, since people are slowly branching out into the public. I would rate this a 3+.

    Dining room
    David K.

    By seeing the mixed reviews we were a little skeptical at first. But this establishment surprised us. Once entered the dining room, we felt instantly relaxed. Chill vibe with jazzy music in the background. The guy at the front who seemed to be the manager/ owner was very warm and welcoming. Our waitress who also ran the bar was busy the whole time but was friendly and punctual. Nothing felt short. Impressive professionalism. Then it comes to the foods. The kale salad was simple but perfectly prepared. The best part that I appreciated the most was how thinly the veggie was shredded. It was like kale spaghettis. Not a lot of kitchens would spend time on cutting food into smaller sizes. I had fish and chips as my main. The portion was very generous. There were two big slabs of fish like burritos. The fish was so succulent and the crust was so thin that each piece broke into halves as I picked it up. It was probably the best fish and chips that I could remember. The next thing is a little odd the say. The condition of the restroom of a restaurant reflects how good or bad the management is. At least that's how I see it. At this place? I enjoyed my potty break. Nonetheless the price was fair. Not because the town is a little touristy but for being within the metro area, it was very reasonable. One last thing, we stopped by this town twice during a ski trip and visited two different restaurants. This is place was definitely the better choice.

    Creamy clam Chowder
    Alex Z.

    This place is a very popular in Kingston. We called ahead of time to try to make reservation, was told that we won't have any problem to be seated. As we got there they told us only has table as the bar upstairs, we were seated upstairs but the heat lamp was not working and cold outside so they brought us to the bar downstairs. A little unpleasant experience at the beginning. The bartender was super friendly, served both drink and food for us. I had clam chowder for appetizer, my soup was not hot, more colder than warm. Told the waitress, she replaced a new bowl that's perfect. Didn't like the mussel that well, just personal didn't like the Tomato based mussel that overpowered the flavor. Porterhouse is large and perfectly grilled, perfect to share. If you have big appetite you might be able to finish by yourself, I think the meat itself is not 20oz, it's still manageable.

    Schnitzel
    Scott L.

    Kingston has a fun, walkable downtown section with lots of shops to explore. We did this and then stopped at Front Street Tavern for dinner. Lots of good options on the menu but the whole table landed on the pork schnitzel. This was a good choice, with two thin cutlets breaded and topped with a mushroom gravy. The sweet and sour cabbage was an interesting and delicious side. Service was exception with the server and host checking on us several times and engaging in conversation. Very personable.

    Fries
    Maeve M.

    Cute spot with great food and friendly service. What else could you ask for? French onion soup was great, I was impressed. The side of fries was huge and the perfect level of crispy. Tasted even better after doing a nearby hike!

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    We had great and quick service, yummy food, and a pretty rooftop! Portion sizes seemed to be inconsistent.

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    Ask the Community - Front Street Tavern

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    As others have mentioned, walking into this place is like walking into a museum exhibit from the…read more1970s. The decor, from the booths to the lampshades, seem like they haven't changed in decades and are in excellent condition. The tables have tops that have obviously been replaced at some point, as they aren't the expected laminate, but otherwise it's like going back in time. We were looking for a traditional breakfast place open on a weekday (rather than a bagel shop or a place that only sells breakfast sandwiches), and this fit the bill. Service was efficient and attentive. They have a large array of menu items, but we both chose to get the breakfast burrito, without the meat. There was a bit too much potato inside for our taste, but others may prefer it that way. The side of salsa that came with it was delicious and made up for any lack of seasoning when we removed the salty meat. We would return when looking for a traditional diner with a large variety of choices.

    The last couple of times I was disappointed and yesterday was the worst!!…read moreWas NOT happy with them at all! I had the manager come over and an old lady came and I told her my pork was hard as a rock and I was showing her with the fork and she had the nerve to say "Well we have to cook it" And basically walked away! They should of 110% took it off the bill!! The one night I ordered open hot turkey sandwich and the gravy was boiling (literally) I had a burn on my finger for two weeks! It's definitely gone down hill-sad because I've been going there for many-many years!! Andy u should talk to your managers!! Not cool! First time they didn't hand us the bill- the brought it up to the register smh -

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    Front Street Tavern - newamerican - Updated October 2026

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