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    Front Street Cantina

    3.0 (284 reviews)
    ModerateMexican

    Order Front Street Cantina Takeout or Delivery

    Front Street Cantina Photos

    FRONT STREET CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Front Street Cantina

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    Front of restaurant
    Randy P.

    We decided to stop here for lunch after doing some shopping in the area. We ordered steak tacos, chicken Tacos, steak Torta, Chimichanga and Elotes. The tacos were good, Chimichanga was above average however it was unfortunately soaked in the bean sauce on the plate. The steak Torta was a bit on the dry side. Atmosphere was good with a lot of college games played in the bar. They had a minor mix up with our order but overall service was fair. Thank you

    Chips & salsa
    Meg H.

    Front Street has reopened with a remodeled interior and updated menu. I was happy to see new items like elotes and kale salad among their classics, taco salad and my favorite, the veggie quesadilla or "quesadilla gringo." We received excellent service from Alex, who was friendly, energetic and excited to highlight the features of the new menu. During our visit, all staff members were wearing their masks and customers were seated at different areas of the restaurant--It was socially distanced and felt safe. Excited to have this restaurant back in the mix of downtown Naperville! Will be back soon!

    Fajitas
    Sagarika G.

    We were super excited to try out this place bc of the live music and amazing vibes. Had to wait about 15-20 mins to get a table on a Friday night, which is totally understandable. Once we got seated, we ordered drinks and chicken fajitas. The server asked if we wanted rice and beans and we said yes. She also asked if we wanted corn or flour tortillas and we said we wanted both. Took about 20 mins for the food to come. But all we got were fajitas. No rice or beans. No salsa or any other toppings. They only gave us flour tortillas and forgot the corn tortillas. We were not even given any utensils or plates until we asked. The fajitas were really delicious and the rice/beans/salsa were also really good. But the experience up until we ate the food was very subpar. It's understandable because it was a super Friday night but as a first time customer, first impressions are everything. Still giving 3 stars because the food was great and the live music/band were amazing!

    Tacos Front Street
    Alan N.

    Naperville is desperate for Mexican food, so Front Street Cantina is a welcome addition. The restaurant has recently reopened after being closed for remodeling. The atmosphere is ok, but I would have expected more based on how long it was closed. We ordered Tacos Front Street and Beef Enchiladas. Our food was average. Not great, but not bad either. The one complaint we had was the flour tortillas were ice cold. I did appreciate the large selection of beers.

    Side salad

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    1 year ago

    Love this place. My wife and I go all the time. Great food, better service. All very fresh and kid friendly staff too.

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    2 years ago

    I just ate Front Street for lunch today and it was Awesome. I think it is the best Mexican food in Downtown Naperville.

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    Page 1 of 8

    Ask the Community - Front Street Cantina

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    Transparency Matters Bartender mistake, surprise fees, and…read morepoor communication. My husband and I stopped by for drinks and a couple of appetizers on date night. Unfortunately, we left disappointed. My husband first ordered a mezcal that was available as either a 1 oz pour for $12 or a full shot (1.5 oz) for $18. When he later ordered a different mezcal, the bartender asked if he wanted the 1 oz pour again, so naturally he said yes, assuming the same option was available. After serving the drink and after he had already taken a sip, she came back and said she had made a mistake and that this particular mezcal was only available as a $18 shot (1.5 oz). We didn't want to argue and simply asked her to top it off. Still, a bartender's mistake should not become the customer's responsibility after the drink has already been served. The second surprise came with the bill, when we were informed that an additional fee would be added for paying by credit card. Restaurants are free to charge such fees, but customers should be informed before ordering, not when it's time to pay. We spent over $70 on three drinks and two appetizers, so the issue wasn't the money. It was the lack of transparency and the way these situations were handled. With so many excellent bars and restaurants in downtown Naperville, I'd recommend spending your money at a place that values clear communication and treats its customers more fairly. We came in hoping for a fun and relaxing date night, but left disappointed by how these situations were handled.

    BIEN HERE BEFORE As…read morepart of the Bien Trucha restaurant family, Quiubo serves some familiar flavors in downtown Naperville. The Water St area has a great variety of restaurants including Vasili's (modern Greek), Blue Sake (sushi), SixtyFour Wine Bar and Quiubo (modern Mexican).  Technically I ate from here once - takeout during covid - but it was so long ago it might as well not count.  Most recently, my wife and I came here for dinner on a Friday in late June and sat outside. The sangria ($14) was strong, I appreciated the extra touches like apple bitters and a float of bourbon.  My wife loved the Pa'Dentro ($15), a cocktail with tequila, passion fruit, and orange liqueur.  The mango habanero margarita ($15) was also mixed perfectly.  5/5 The guacamole ($11) was fresh and flavorful: avocado, tomatillo, onion, cilantro, serrano and lime.  My wife found it a bit too spicy (diced serrano adds more heat than a traditional jalapeno) but I enjoyed it despite a small-ish portion.  4/5 We also got a queso fundido de camaron ($16): melted chihuahua cheese, red onion and pan seared shrimp, with tortillas and cilantro-serrano sauce.  Pan searing the shrimp instead of grilling them is certainly a choice....but not one I'd make again.  2/5 Esquites ($8.50), on the other hand, were awesome: grilled corn, epazote butter, lemon aioli, cotija cheese, tajin.  One of the best we've tried in a long time, but for $9 we expected a lot more elote!  5/5 The birria tacos (2 for $11) were very good; my wife was right to point out they should've come with a cup of birria juice on the side.  The tacos al pastor (2 for $10) were delicious: marinated pork with pineapple, cilantro, onion and salsa morita.  Next time, more tacos!  4.5/5 For dessert we got flan ($10), a creamy vanilla custard with caramel, rompope and cookie crumbs.  It was a denser style of flan and tasted amazing, but I don't know how I feel about that random pile of cookie dust.  4/5 Bread = 4.5 Circuses = 3.5 It took way too long for a server to come over and take our order at the beginning.  Thankfully the food came out FAST!  The bar, on the other hand, was lagging big time.  We were more than halfway finished with dinner by the time our cocktails showed up. Also important note for cheapskates like me: they do not serve free chips & salsa.  Quiubo isn't that kind of place, so if you want salsa with chips, you'll have to pay for it. * TL;DR * Rest assured you can get the same high quality tacos and cocktails from the Bien Trucha group. We were really impressed with a couple items like the esquites/elotes and al pastor tacos, as well as the atmosphere inside.  The vibes outside were solid and even though service was slow at first, we'd love to come back.  I'd recommend Quiubo for sure.

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    Los Burritos Tapatios - Chips and salsa

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    Love the tacos, authentic, and large portions. Did this for a work lunch meeting, was a huge…read moresuccess!

    Okay, I have questions. First, how is that considered a meal for one?…read more I ordered the steak burrito with chips, salsa, and guacamole at the counter and took everything home. Somewhere around halfway through the burrito, I realized I had made a serious miscalculation. This thing was enormous. By the time I finally admitted defeat, I was completely stuffed and still had a pile of chips sitting there that I couldn't possibly finish. The burrito itself was seriously good. I've had a lot of Mexican food since moving away from San Diego, including plenty of food down near the border, and this is easily one of the better burritos I've had since leaving. The steak was great, the portions were generous, and it actually tasted like the kind of food I remember getting back in San Diego. The salsa was good, but the guacamole was the real surprise. That guac was incredible. I probably could have eaten the entire container with nothing but chips and been perfectly happy. The restaurant has that authentic, no-frills feel that I really like. You walk in, order at the counter, grab your food, and head home. Nothing fancy and nothing trying too hard. Just good food, huge portions, and the kind of meal that makes you realize you probably should have ordered less right around the time you realize you're not going to stop eating. Taking it home was probably for the best anyway, because nobody had to witness the ritual of unbuttoning your pants after a meal like this. That ritual is usually reserved for Thanksgiving. I went in expecting a cheap burrito. I ended up with a burrito big enough to humble me, incredible guacamole, leftover chips, and tomorrow's lunch already handled. That's the kind of math I'm happy to do.

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    Front Street Cantina - mexican - Updated October 2026

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