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    From the Wildfire

    4.5 (15 reviews)

    From the Wildfire Photos

    FROM THE WILDFIRE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - From the Wildfire

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    Vegan chorizo, black beans, lime rice, grilled veggies, elote corn, pickled onion, pickled cabbage, and white sauce.
    Lori N.

    Picked up dinner at the last minute and boy are we glad we did. We got a burrito, two tacos and three bowls. Basically one of every combo. My review is based on my bowl since I actually ate that one. I got the vegan chorizo (no I'm not vegan but it smelled so good) with lime rice and black beans. Topped it with their grilled veggies, pickled onions, the corn elote and mango salsa. He recommended the white sauce to round it all out and it was amazing! So much mouth watering flavor. The portions are huge so I'll have leftovers for lunch, won't complain. I can't wait to go back. They are at The Rift every Monday until 8:30pm

    At The Shop Beer Co!!
    Alyse H.

    We were excited to see a food truck parked at The Shop Beer co because nothing goes better with beer than the delicious burritos, tacos or bowls that From the Wildfire offers. We ordered a bowl with brown rice, refried beans, moist flavorful chicken and a ton of toppings. They have something for everyone's palate. I chose a little bit of almost everything including roasted veggies, guacamole, pickled onions, jalapeños, onions, cheese, sour cream, etc... They have a great sauce variety to choose from to eat with your bowl. This place is like a fancier and way more delicious Chipotle! Vegans, have no fear! They also offer vegan chorizo as a protein option.

    Abby E.

    One of the easiest food trucks to work with in the valley. The service was professional, planning was easy and efficient, they showed up on time and the group that I brought the truck in for loved the food- they are still talking about it a week later. If you're looking for a food truck for an event or corporate catering this one is top notch. It is also very unique- I've never seen a truck quite like it!

    Wildfire Sauces and Bowl

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    5 years ago

    best burrito I've had in a long time, super fresh and the carnitas are super good and Smokey. Great sauces!!

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    Taco Chelo

    Taco Chelo

    4.8
    (190 reviews)
    1.2 km
    $

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    So my husband said these are the best tacos he has had and his favorite of any we have had in…read morePhoenix. I felt different. First of all, eating anywhere in Tempe, starts with a frustrating time.... Trying to find parking and having to pay to park. I don't understand why restaurants don't have parking for customers. Idk maybe I don't know where to look. Second, it's hot AF in here. I feel sorry for the guys cooking. It's 105 today and the restaurant is so small, it's probably impossible to keep cool during the summer. Finally, the food. It all tastes very fresh! NO SEED OILS is amazing. I feel like I have won something when I find a restaurant that uses olive oil and beef tallow to cook in. Best corn tortillas I have had for sure. We basically tried one of each taco. (Although some of the tacos we ordered were wrong, so we just kept adding) not a big deal, because they were delicious and we loved them. I felt like the carne was chewy but my husband loves chewier meat. The taco with the marlin was my favorite. And the one that came out kind of like a cheese crisp. It's loud in here and again the space is very small. They do not serve wine at all. But yummy margaritas! The bartender is working solo and working hard! She busted her butt and did an amazing job. And smiled the entire time. She was awesome

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty
    Paco’s Tacos & Sip

    Paco’s Tacos & Sip

    4.5
    (296 reviews)
    8.8 km
    $$

    I have mixed feelings. First of all the location moved I guess and now they're located where bread…read moreand honey house is at. In the mornings it's bread and honey and at 3 it turns to Paco's. We arrived at 2:30 and decided to wait . While we waited the young lady was nice enough to give us crepes on the house. They were amazing. We ordered 2 different types of burritos (Cali and chile relleno) and a carnita taco/ birria taco and asada taco. The food was just ok. The meat had no flavor at all. The birria taco is supposed to be crunchy and it was soggy. It just was pretty mediocre tasting and I really wanted to like it. Personally the best part was the crepe that was served at bread and honey

    I'm a big fan of this taco spot during the cooler weather as sitting outside is ideal. This time I…read moredecided to turn the family own to what I called "my secret spot"... Usually I'm camped outside with a few cocktails and I stagger my order. Just to be clear, my favorite item here is the Carne Asada Sope!!! Service was great as they gave the family recommendations. Teenagers went for the (classic Azteca & burrito Mio) burritos and birria tacos. The consommé to them was on point as they finished it all on the burritos. Greedy kids also split one of my Sope's seeing how I hyped it up... and left crumbs!!! Salsa bar is located in the corner and labeled so you don't go blazin hot unexpectedly with a salsa. For the adults, we decided to go with the Asada Fries for the group to share, the Mulitas with Carne Asada, Steet taco combo with rice & beans, horchata's and of course a Margarita (or 2) It was a bit to hot for the patio our front that evening, and they do have a another one out back. The only downside was that that bathroom was down for the night so we didn't hang out for a round 2.

    Photos
    Paco’s Tacos & Sip
    Paco’s Tacos & Sip
    Paco’s Tacos & Sip

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    From the Wildfire - foodtrucks - Updated August 2026

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