Best steak and seafood around ! Don is the MAN!!!! Clean and good service ! Nice beer selection as…read morewell!

Was craving steak and this place has some good reviews so drove a wee bit out of the way to check…read moreout. It's def no frills, very casual. There were some hits, some misses. Plus side, initial service was fast and friendly but no water delivered (had to ask). The crab cake appetizer (market price $16.95) was good, two fairly large crab cakes - not too much filler, served with a tasty mayo sauce. Dinner arrived, the hit was that the filet mignon was super tender but came out very rare, not medium as requested. But they took this back and it came back charred on the outside but perfectly cooked inside, still good and served with salad and baked potato. The chicken club sandwich was good, wine was passable. The fish and chips however were very terrible.... frozen (Groton ?) fish sticks is not what we were prepared for so that was a massive no thanks. (The menu describes this as Icelandic cod filets prepared in a seasoned beer batter...)

This is a great lunch spot. The inside is small and never packed. I like the different options.read more

Great fried chicken. This place is a hidden gem because it is just a small hole in the wall place…read morebut serves amazing food. Great service also.

Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

The Tuesday veal Parmigiana special is delicious. It comes with a salad and dressing of your…read morechoice. Fresh homemade bread ,your veal cutlet, which is very large with sides of spaghetti ,Angel Hair or rigatoni, it is so delicious . Our waitress Bri was wonderful. Very attentive and was constantly filling our drinks or asking if we needed anything.

Love Caporella's! Always a delightful experience. Food is always a hit. Our favorites are the…read morechicken parm, crab stuffed shrimp and any of the veal dishes. Wine list is great and the restaurant has a cool underground vibe. Service is consistently stellar.

Am from out of town and so glad to find this place to take my father. The regular menu is extensive…read moreand daily special menu is great, wanted to try everything. We had burrata salad with heirloom tomato and and potato soup. I had the Australian barramundi - with lemon and capers very good, father got the grilled salmon. We both really enjoyed the food and ambiance. The server was a little gruff but he had a lot of tables and was quite busy working hard. Will definitely be back next time in town

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

The food was not great. Burger over cooked. Margarita? Not sure what it was. Won't be back.read more

Great place, staff is very attentive. I had wedding soup that is homemade that was delicious. Also…read morePopeye salad with the bacon dressing reminded me of my grandma's! So good

The only thing I like on the menu is the chicken brushceta fried chicken cutlet breaded and tipped…read morewith tomatoes a little dries basil and a balsamic reduction that is really tangy and bright . Of course the salad bar is a favorite But the soups are usually gross and not what they used to be . That being said I think its the people that work at most of the eatnparks just dont care . If you have ever gone to the eatnparknoff banks ville rd theres a noticeable difference in the service and food quality .

I mean when 3 kids who like very different meals and have a hard time appreciating the meals they…read morereceive and are all excited and even say the burger is 'the greatest burger in the world' that means a lot to us. Smiley was making us smile in our hearts and bellies. The food was great (loved the smiley pancakes), service phenomenal and was pleasantly surprised with how good a salad bar they had (I miss a good salad bar) and just the positive vibes Eat'n'Park brings. Seriously we were beyond impressed and this place was popping at 2pm lunch on a Saturday, it seemed a little late, but the people kept coming. It was packed. Please bring an Eat'n'Park to Dayton, OH.

This place is great. I love this hibachi steakhouse. I like to go here on my birthday.read more

We recently went to Shogun for our first time…read more We found the hibachi chef to be very friendly, and he worked hard to make our family have a good time. The main food was good, and we had no issues with anything from him. The fried rice was good, and all of the meats were cooked properly. The only food we had issues with were the salad and soup. We've had much better at other hibachi restaurants, and we were a little underwhelmed with it. The salad was rather bland without nearly enough dressing on it, and the soup was just... mediocre. My daughter had a California roll and liked it. Service was also a little upsetting. We did not get a refill on our drinks the entire time we were there. I honestly don't think our waitress checked on us the entire time. That was upsetting to us, and is one of my largest pet peeves in dining out. With other hibachi places in the area, the service thing will stop us from ever going back on our own. Would we go back for a birthday party or some event? Yes--the main food was good, so I wouldn't be turned off of going. However, don't expect me to willingly choose to go somewhere where the server wouldn't fill up our drink.