Stopped in with hubs for dinner. Waited about ten minutes to be seated at a table that had been empty the whole time we waited. Used the restroom. No tp (but I did find it in the cabinet!) and the soap dispenser was malfunctioning (makes ya wonder how the workers are getting their hands clean). Waited for what appeared to be the only server working. She arrived about ten minutes after we were seated. Had the house margarita. Extremely sweet and average tasting. We had the queso and chopped salad. Neither was exceptional. The server took her time refilling drinks and bringing our check. Just wasn't anything I'd recommend. Two Rita's two beers queso and an average size salad = $50.00 + tip. read more

We headed across the border in search of a new spot to eat and found Frida's. Braving the heat we sat outside on one of the picnic tables and sipped on margaritas and mojitos. The drinks were great! We also liked the guacamole, queso and chips. Unfortunately, we weren't thrilled with the sandwich or tacos we ordered. Not the best Mexican spot around town, but I'd go back again for the drinks, apps and atmosphere. read more

Frida 602 - Bars Near Me - Covington, Kentucky

I walked in at 6:00 on a Friday and was seated right away, which seemed like a bad sign to me. I was surprised to find, they have by far the best queso I have ever had! It makes my heart and my stomach so happy! The margaritas are strong and delicious (make sure you have a ride home if you'll be drinking more than one). The interior is very unique and beautiful with a variety of bright artwork and painted walls. I'll be sure to come back soon! read more

Frida 602 - Bars Near Me - Covington, Kentucky

We checked out Frida this past weekend in Covington. The location is great as it's right off Main street offering you plenty of places to hop around if interested. Frida has both indoor and outdoor and seating. We had a drink at the bar while waiting for an outdoor table which was available faster than expected for a Friday evening. Across the street there was live music which we could hear from our table outside. We ordered the house margarita to drink along with a side of queso. I'm a big fan of the queso at authentic mexican restaurants, Frida's was a little different but still good! For dinner we decided to split the chicken burrito and also opted to try the salsa sampler. The burrito was delicious and after tasting the guac that was on top of it we wished we would have ordered a side of guac instead of the salsa. The salsa wasn't my favorite but then again glad we can say we tried it. Happy with our experience overall and will go back I'm sure at some point. read more

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My son-in-law, daughter and two grandchildren had just returned from a trip to Hawaii. It was cold and damp in Cincinnati. Thatcher had to work tonight so my daughter Katie suggested we enjoy eating Mexican at a restaurant we had not tried before. It was around 6:00 pm and parking nearby on the street was a little difficult. Once we were inside the restaurant we could finally relax. We were quickly seated at a table in the back and served water while we decided what to order. We are queso fans so our first choice was a small order of chips and queso. We also chose to split a beef quesadilla & a steak burrito.The queso dip with corn was served in a skillet. It was hot, perfectly cheesy and golden brown on the top. It was more than enough for the bucket of crispy chips brought to our table. The quesadilla was lightly crispy on the outside and stuffed with delicious beef and cheese. We really liked it. The burrito was of a good portion size, lightly crispy on the outside and with a good balance of rice and steak inside. My grandson liked the rice. We could not finish all the food and asked for takeout containers. Our server was friendly and attentive and the wait for the food was no more than 10 minutes. My daughter plans to return here with her husband sometime in near future and I would do the same. The prices are very reasonable and the food is very good. Until next time be kind to each other. #yelpcincy #frida602 read more

Frida 602 - Beef quesadilla and steak burrito #frida602 # yelpcincy - Bars Near Me - Covington, Kentucky

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Its sadly not the best place for tacos. But its a great spot for margaritas and music outdoors in the summer. The cocktails are really good.

Amazing tacos! This might just be my new go-to taco restaurant. First, the tacos are pretty big. These aren't tiny "ugh I paid $5 per taco but I need 5 of them to be full" tacos. These are large, filling, unique, and utterly delicious. Between 2 tacos and chips with guacamole, I was filled up. I ordered a braised beef taco and a fried chicken taco. I can't pick a favorite. The beef was a more typical beef taco, except it has potatoes on it. Yes, cubes of potato. I've never had potato on a taco...and I LOVED it! Definitely a unique take on a traditional taco. I got the fried chicken because, well, you never see fried chicken tacos. It was great. I'd describe it as a fish taco with chicken instead of fish, but a bit heartier since it's meat instead of fish. I would definitely order both again, but I want to try everything on this menu! Seriously. The brussel sprout taco sounds awesome. So does the Goat taco. My fiancée got the grilled chicken and raved about it. My mouth is watering just thinking about them. For $4-5 per taco, Frida isn't cheap but it's super high quality without being as expensive as some other places. The chips and guacamole were also delicious. My only complaint on that is the price. $7 for chips and guac, or queso. $6 for salsa. I always want chips when getting Mexican food, so I like to see either free chips, or like $2 for basic chips and house salsa. I'm happy to pay more for the guac, because it was amazing, but I would have liked a cheaper chip option. However, since you only need 2 tacos with the chips, the price evens out to what I'd expect to pay for dinner. And, you get endless chips so feel free to fill up on them. They're super crispy, and our second bucket came out still hot...mmmmmm. Finally, the atmosphere of the place is great. It has a similar vibe to many OTR restaurants, but a bit more laid back with more space between tables. And we only had like a 15 minute wait on Friday night! I will certainly be back, and I can't wait to eat more of these heavenly tacos. read more

The Good. The Bad. The Ugly. Here we go.... The Good: Chips, Queso and Guac....incredible. So good, in fact, that I would go back just for this. Chips are def house made and both dips were amazing. The Bad: Margarita: I love a good Marg. Classic, Tricked Out, Top Shelf, whatever. They all have their place and are all good. This one was not in any of those categories and the only thing I can say for it was that it was strong. So I got that going for me, which is nice! The Ugly: I ordered 4 types of tacos. Pork, Steak, Fish and Brussel Sprout. They were all only slightly warm and the meat was tough. The Brussel Sprout was probably the highlight and something I would recommend to anyone dining here. It's an option no other taco joint in the TriState offers and I appreciate the thought. I would give this place another try because I think it was just an off night here. The service was good and very helpful. read more

First time for Frida last night. Happy hour prices, $5 dollar marg and $2 dollar beers! Started with queso, guacamole and chips. I had the Oaxacan sandwich and wife had barbacoa tacos and brussell sprouts. Everything was tasty! Service was on point. Will be back! read more

Woah. Pretty funny that I leave Tampa, FL to have delicious Mexican food in Kentucky! While visiting family in Cincinnati, my brother in law told me that I had to try Frida 602. We decided to stop in for drinks and appetizers. It turned into drinks and a full on meal. I started with the sangria. It wasn't my favorite as there was a bit too much club soda. Others at the table got the Sweet the Sting cocktail and that was much more my style. It is a tasty drink that packs a punch and even has jalapeno ice cubes. For my second beverage I got Nectar del Diablo and it was much more my style. We started with the queso and guacamole. I have to say, the queso was some of the best I have tried. It had chunks of corn in it and was so creamy and just down right cheese heaven. The guac was really fresh, as well! We got the nachos to split and the meat and cheese combo of the nachos hit the spot. We also ordered elotes (think Mexican street corn) - always a good combo with the cotija cheese as a nice addition to the corn. Finally, we each got a brussel sprout taco. I was skeptical because it sounded kind of weird, but honestly, it was great and was drizzled in a delicious peanut salsa. We had a really good experience at Frida. The service was good and I would definitely write home about the food. Only regret is that I don't live closer! read more

I would eat the queso again-- good corn addition! Margs were good too. Tacos- not so much. I get the attempt to do something different to attract people. But if you're looking for authentic flavor, look elsewhere. The shrimp taco looked awesome because it had bacon...I mean who doesn't like bacon! But, ugh, this taco disappoints. It tasted like I bought frozen shrimp, dusted some Chile pepper on it, threw it one the grill, added some lettuce and then tried to be clever with some sour creme (fancy) sauce to add some flavor. But it's Mayo. Glorified mayo. gaaaaroosss. Thanks for a soggy shrimp BLT imitation with mayo. I'm a meat lover. But sadly I liked the Brussel sprout taco the best. What a disappointment to all the meat lovers out there. And to me. The beef taco was ok. Would I order again? First I wouldn't go back by choice. But if I was forced to...maybe my third taco if I was desperate. Save your money. go to the overrated Bakersfield. Or, spend your money wisely and go to Mazunte in Oakley. The margs are better and you feel justified in spending $5-6 a taco. Hell, I'd rather spend my money on a cheap beef taco and imitation cheese nachos from Taco Bell than Fridas...at least I can drown it in taco sauce. . Spend your money elsewhere. #overratedrestaurant #cincytaco #frida #bakersfield #mazunte read more

Just moved to the Newport/Covington area and Frida's caught my eye on Yelp because I'm a fan of the artist! We walked right in and sat at the bar on Thursday night just in time for happy hour! Our bartender was so friendly and the tacos were delicious! We'll definitely be back. read more

Amazing food. Had the guacamole, elotes, gobernador, fish, goat, Brussels sprout, and fried chicken tacos. Elotes was ok but not traditional. Brussels sprout and goat tacos were absolute stand outs. Guacamole was delicious and had plenty of chips which is rare these days. Loved the sangria which is finished with soda and the Manhattan which sings with smokiness from the mezcal. Sat at the bar and had fantastic, personalized service. Unfortunately, we sat near the service station and observed the new manager treating the bar staff disrespectfully. Rudely criticizing for what appeared to be non-issues within earshot of customers at the bar was pretty unbelievable and definitely unprofessional. She closed the evening by having a cocktail at the hostess stand. Hoping Frida's opens their eyes and realizes this isn't a good way to grow a business or keep good staff. But the restaurant is a stand-out so hope this is a blip on the radar. read more

I'm not sure when sit down restaurants concluded that they can serve taco truck-esque dishes for absurd prices and I'm not about the idea. First and foremost - I believe everywhere needs to immediately stop putting single tacos on their menus. I'll admit to ordering tacos at Frida because vegetarian options were limited, but it's frankly ridiculous to ask $5 for a single taco. Come one, at least throw 2 on the plate and many more patrons will be pleased. The service was some of the worst I've experienced. We sat at the bar for quite a while before being greeted, ordering chips from one server, tacos from the bartender and our food was delivered by someone else entirely. They also forgot one of the salsas that came with the salsa sampler and placed it in front of it long after we'd devoured our other salsas. The food was ok at best. Don't get me wrong, I love fresh chips and I'm far from picky when it comes to salsas, but the tacos were nothing to write home about. According to the carnivores I was with, don't go for the meat tacos. The brussels sprouts taco was fine, but I was hungry an hour after we left. It was upwards of $40 for our salsa sampler and 2 tacos each (there were 3 of us); for a seasoned taco eater, that seems very excessive. I recommend sticking to street tacos, maybe stopping in Frida for a drink or two, but the food wasn't worth the price in my book. read more

Casual, fun atmosphere. Creative Taco combinations. Food was very tasty. Get the queso, oh boy! read more

Frida 602 - Dinner October 2016 - Bars Near Me - Covington, Kentucky

Can't give it a review was told an hour wait at 6:00 it's not 8:15 and still waiting very unorganized can't recommend

We moved to Mainstrasse 1.5 years ago and we have gone to Frida at least once a month. Our favorites are the prickly pear margaritas, salsa sampler, quest, vegan quesadilla (with cheese!), and Brussels sprout taco. This would easily be a 4 star review, but for two reasons I needed to do 3: 1. They stopped doing a FANTASTIC brunch and 2. They stopped serving their FANTASTIC fried chicken taco!! I have no reason to come to their Taco Tuesday ($2 chicken tacos) anymore - roasted chicken just ain't the same. Happy hour is fantastic - cheap margeritas, and the house margerita is great. Frida, please bring back the fried chicken. Please. read more

Was really hoping to like Frida's but was totally disappointed. Let's start with the bad so we can end on a good note. Bad: TACOS! Got the fried chicken, al pastor, and grilled chicken taco. Pork was the only meat with decent flavor, but it and the grilled chicken were both dry, dry, dry. The grilled chicken was lukewarm. The fried chicken taco had barely any flavor... Reminiscent of a fried chicken sandwich from any fast food chain, some iceberg and a chicken chunk. On top of all that these things were expensive... 4-5 bucks per taco! Disappointed. Indifferent: Margarita. Had better, had worse. But for 8 bucks that Bakersfield marg is looking much better for a dollar less. The chips and salsa were nothing to write home (Yelp?) about. Chips were fried in-house but nothing outstanding. The verde salsa was overly-limey and smoked peanut salsa tried to be edgy but kinda fell flat. Not inedible but nothing I'd seek out. Good: Service was super friendly and attentive, bummer that the food couldn't live up to the people serving it. Atmosphere was nice too, fun street corner in Covington. read more

Cute little spot in Main Strasse. The décor and ambiance are really nice, as others have noted, it's a bit loud but not unbearable. There was some confusion when we walked in as it says to see the host for seating, but there was no host around. About 3 groups piled up in the small doorway before he appeared. Great drink menu, I had the spicy margarita, which was indeed smoky and spicy. I wouldn't say it was super strong and for $8 it sure had a lot of ice in it. We started with the guacamole and salsas, all were pretty good and the peanut one is a fun change of pace. We had to ask for more chips and the server happily brought them. As others have said, it would be nice to be able to order an assortment of tacos. Luckily, there were 4 of us, so we were able to share. The shrimp tacos were the highlight, the goat were the lowlight. We had the fried ice cream for dessert, which was delicious. The perfect amount for four people to share. Our server was friendly and helpful with the drink choices, but seemed a little overwhelmed. We had to ask for appetizer plates and our empty dinner plates sat in front of us longer than preferred. Overall, it's a nice spot to stop in for Mexican while in the area, but I wouldn't go out of my way to visit. read more

Update: my second trip to Frida lowered my rating. Tacos were not very flavorful and the meat was all dry, and the drinks are good but expensive. I still like the guacamole and the salsas. Would consider just doing drinks and chips and moving on for dinner elsewhere. Awesome guacamole and empanadas, tacos were great, mixed reviews on drinks. Good service both in dining room and at the bar. read more

I love the chalupitas and the lively atmosphere. Covington is one of my favorite places to hang out because there are so many options to go once you are there. You can have a bite and hit another spot in the same neighborhood. Frida's is owned by the same couple that owns Otto's which has long been one of my favorite places so I wasn't surprised that I fell in love. They really know how to create a place that makes me want to spend time there. I love the food but I especially love having a local spot I can meet friends and enjoy my evening!! They don't take reservations and they draw as steady crowd but you can leave your phone number and they will call you when your table is ready so you can feel free to roam around. You should definitely check it out!! read more

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Three of us visited Frida at 9:00 on a Friday night and were seated right away. It's hard not to compare to Bakersfield OTR, which has a comparable menu but is nearly impossible to get in if you are hungry and don't want to wait. We were escorted up a narrow staircase we would never have noticed to a second dining room with eclectic, fun decor. We sat at a round table in gigantic lounge chairs which were not at all meant to be at a dining table, but they were super comfortable when leaning back. On a warm, humid night, this room did not feel cool enough, but it was not unbearable. The room also reverberated with loud conversations from other tables, sometimes obnoxiously loud. So, ambiance? 50/50. The food, however, was mostly outstanding. The thick, cheesy baked queso had corn mixed in and a few pepper slices on top, and was a perfect match for the huge bucket of tortilla chips it came with. I also "sort of" enjoyed a Oaxacan Mule featuring Mescal (Frida likes Mescal) and ginger beer. It was a bit smoky, tasting a bit like it was infused with chipotle powder. For dinner, I had a fried chicken taco and an al pastor taco. The al pastor was perfect. A hint of spice balanced with sweet pineapple. The fried chicken taco was nothing special in comparison, but still worth trying. I hoped to have room at the end of the meal for the chocolate torte with fried ice cream or the tres leches cake, but couldn't make it happen. Next time. And there will be a next time. I've missed Bakersfield but am too impatient to wait an hour or more for a table. I'm glad I have this option for the same (or better?) quality food. Overall I'd give Frida a 4 out of 5 for delicious food and mostly enjoyable atmosphere. Get here before everyone else finds out about this gem! read more

The food is delicious. My biggest complaint is inaccurate wait times. The last two times I've been, I was told one time, and it has taken at least 30 more minutes than what we were told. I don't mind waiting for good food. It was just inconvenient to be told 45 minutes and not get seated for almost 1.5 hours. This was also on a weeknight, not a Friday or Saturday. read more

I live nearby and love all the new restaurants going up in Covington and this has been one of the most popular it seems. My fiance, mom, and myseld ate there last night and I left not wanting to go back. All the food was cold or cool (we got there early too so it's not like they were busy) the corn on the cob was not even warm but very cold as were the taco's. The taco's were bland and under seasoned. Had to pay for chips and salsa and the salsa was terrible. The salsa plate was three different options and the only that was good was not even salsa but more a peanut puree (which was very good, just not salsa at all). The tradtional 'salsa' that the plate came with tasted like v-8 juice with tiny chuncks of onion and cilantro; bland, boring, and un-inspiring. Shame, I had such high expectations too, sadly, will not be going back and would not reccomend. read more

Party of 4 we were quoted a wait time of 30 minutes no big deal...an hour later still no table even though people who came in after us were being seated. The food here is really good, but service is horrible. Won't be coming back, even though the food is good. read more

It was very busy, even on a Tuesday evening, so my friend and I sat at the bar. Loved that they have bottled Coke, and my friend had a smoky, spicy margarita that she loved. The queso didn't look great from afar but it was absolutely delicious. We also tried the salsa sampler, which I didn't find worth the money, except for the peanut based salsa. I had the pescado (fish) taco and my friend tried the al pastor. Both were really good. I preferred the fish but would order either again. read more

I'll start with the positives. I LOVE the decor. Bright, inviting, interesting furniture and unique design touches everywhere you look. I took photos all over the restaurant (during our 1.5 hour wait time) I also loved the mezcal feature within the cocktail offerings. I had never tried mezcal before coming here, and loved the lesson one of the bartenders was kind enough to give me. Very strange unnameable flavor but very cool to try something new! We loved our cocktails- my friends had the Frida and I tried the Diva & Our lady of Mezcal. I'm a sucker for any drink with egg whites and all of the drinks did not disappoint. What was disappointing was the food! After waiting an hour and a half, we were seated at a table right by the front door. Our waitress was very upbeat and helpful, and we ordered the queso to start. The chips were very dark and VERY overcooked. I like a good crunch but this was way too much. The queso is served in cast-iron skillets identical to bakersfield's presentation, but not as satisfying. The mix of three cheeses gave it a great full flavor, but the consistency was quite chunky and seemed to be completely cooled off and solidified very quickly. We all got tacos- another issue here. You can order 2 or 3 tacos, but they have to be the same type. This was a bummer for us, as there were 8 or 9 tacos to choose from. We ended up getting the goat, pastor, and gobernador (shrimp) tacos.I wasn't a fan of the tough flour tortillas, I would have loved the option to have corn tortillas personally. The flavor of the shrimp taco was good, as well as the pastor, however the pastor was very tough and hard to chew. Both were good, but nothing exciting compared to the assortment of other taco joints around the area. It was my first time trying goat and I was not a fan at all. This may have just been a personal thing but it tasted very gamey to me and I was unable to finish it. Everyone at my table wasn't thrilled with the tacos, especially considering how long we had waited to get them. Hopefully they can work out the kinks with the food, because it was a beautiful experience otherwise! read more

Friiiiiiiiida!!!!!!! Well at least that's how I imagine it would be spelled if William Wallace was dining here. We stopped by on a Thursday night with a group of six and were quickly met with a hour and forty five minute wait... Yowza. If you can make reservations, do it. They have maybe three tables that can accommodate a party of that size. That part didn't bother me though because there are plenty of good places to get a stiff drink close by. After receiving the text of glory we made our way back and were seated at a nice round table in the back right in the middle of the action. As other people have noted the decor is nice and the ambiance was nice. I didn't feel as if the music was too loud though like others have mentioned. We all started off with some cocktails, the Nectar del Diablo was my favorite, and some tasty apps (chips and salsa platter with queso on the side). Sadly the peanut salsa was my favorite and most unique part of the entire meal. After apps we ordered our tacos. You can get 2-3 tacos at different price points but you cannot mix and match the tacos. Not cool. Luckily I had the lady friend with me so we could easily split some tacos and there was no need to put my blue face paint and kilt on. Overall the experience was OK but I don't feel as if the food had any pop. I'd definitely give it a shot because it seems like things are getting better as time goes on. read more

The best Queso I have ever had! This was worth going for the appetizers alone! Since we went for lunch when they first opened I didn't get to try the tequilas and mezcals, but will be back for dinner. Servers were very friendly and it was a great experience! read more

This was $80 poorly spent. We got two very mediocre tacos with corn shells that fell apart while we ate them, a pozole that was not a pozole (it tasted like it had chicken stew stock and cinnamon in it), and an okay ceviche. The ceviche was probably the best thing we at. The chips were bland. The margaritas were okay, but Mazunte makes one that is 1000x better and cheaper. I spend half as much at Mazunte for more food that is WAY better. Never going back. The wait staff was pleasant and I like the decor, so two stars. read more

My only complaint about this cool place was the seating; it is limited and INTIMATE. As a 7month pregnant lady, it wasn't super comfortable getting to my seat but nothing is comfortable nowadays. My husband got the charred prickly pear margarita and it was delicious, definitely alcoholic, and had a pleasant and unusual flavor profile. The queso was AMAZABALLS!! Served in a cute little cast iron it is lava hot and so good. We tried the carne asada taco, shrimp taco, pork taco, and chicken taco. They were all delicious, great corn tortillas, fresh and light salsas and sauces, and definitely worth it. We will definitely be getting the chicken and carne asada again. read more

This place is just lovely I ordered an empanada that was just perfection as cooked. Also tried a shrimp taco and al pastor. I enjoyed the service and food. Can't wait to be back. read more

Love the atmosphere! With all the Mexican in Cincinnati it's easy to try a new place every couple weeks. Frida's decor is quirky, contemporary, and bright. My friends and I sat at the bar and ordered margaritas while we waited for a table. We ended up just staying at the bar since it was pretty comfortable. My friends ordered the chips and salsa for an appetizer and those were good. I ended up ordering the chicken taco and the shrimp taco. The chicken was juicy and very flavorful! The shrimp was spicy, juicy, and the grape tomatoes made a great addition. I wished our server was a bit more knowledgeable about the food. She didn't tell us much about the menu and didn't describe any of the food for us. Service was great and she was nice but I enjoy hearing an employee's excitement and his/her take on the food they serve. Overall, it was a good experience and I'll probably be back to try more tacos! read more

really delicious, the traus delicious brussels like the shepherd's tacos, the bad one is that the tortillas were facilemnte romoieron and I look like a bad taco Mexican is that the tortilla is broken, but the taste is delicious that's why I put 5 stars. read more

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The queso app was my favorite. Tacos were unique and really good, especially the Brussels sprout. Quesadilla was also good. Our waitress was covering a huge amount of tables and still managed to answer all of our questions and offer suggestions, handling it well. This resulted in a long wait for food but it was great weather so we didn't mind! Great patio and experience overall. read more

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I love Frida! The vegan quesadilla is one of my favorite things on the menu. The atmosphere is super eclectic and refreshing. This is a great (maybe better) alternative to Bakersfield. read more

Started off with the salsa appetizer. Selection of three salsas with my favorite being the peanut salsa. The Mezcal Frida margaritas were quite delicious and powerful with a smoky taste. Ordered a selection of tacos. Brussel sprout tacos were out of the norm but the flavors inside really gelled well. Also tried the chalupitas, a nacho dish with chicken, cheese and salsa. Another excellent dish. The atmosphere is funky, and eclectic. Great selection of tunes at just the right volume in the background. Excellent place to wind down the weekend or jump start it as well. Looking forward to the next visit. read more

Frida 602 - Bars Near Me - Covington, Kentucky

Great spot in Covington. Nice selection of tequila, great margaritas. Tacos are good, small and wide variety (vegan too). Ceviche was flavorful. Nice vibe downstairs. Good for a few drinks or date spot. Friendly staff. read more

Frida 602 - Tequila list - Bars Near Me - Covington, Kentucky

Spent a Sunday here, drinking outside on the picnic tables and eating a slow lunch. I ordered the braised beef taco, the al pastor taco and an order of the guacamole. For $7, the guacamole was just okay. Not really any flavor, the chips were the best part. The tacos were pretty good, but imo there are much better options in Cincinnati. The atmosphere is really what made me love this place. The outside picnic tables are really nice and I love the décor. A very progressive feel. The beers were 5-8 bucks each, and I tried several- of which I really liked the "Nice Melons" I to come back here and find better quality for the price. read more

Frida 602 - Tacos at Frida 602 - Bars Near Me - Covington, Kentucky

Queso is the best thing. It's great. Service was horrible. Margarita has probably 10 grains of sea salt. Waitress never asked if I wanted another, never gave us more water. && we had to ask bartender for more chips. Go to Bakersfield or Mazunte. read more