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    Fresco

    4.1 (102 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 4:30 pm - 9:00 PM

    Fresco Photos

    Business Info

    FRESCO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fresco

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    Reviews With Photos

    Seating area
    Lisa W.

    What a delicious meal at the West Warwick Fresco! We had to make a reservation online, and got there a few minutes early, which wasn't a problem. Soon after we ordered, it did get busy. I started with an Apple Sangria. No appetizer, but the bread and dipping oil were plenty for us to get started. Delicious! I ordered chicken piccata, which came with mash potatoes and vegetable of the day, which was green beans. However, I really wanted to try their sauce, so instead I had a side of pasta. Glad I made the switch. Sauce was delicious, but a bit chunky, which I like. The chicken cut like butter and was delicious! My husband had chicken Marsala, with the mash and the beans, and he said it was all very, very good. There is a patio in the summer. There is a small parking lot, and on street parking in the small neighborhood side street. We are definitely looking forward to eating here again, and soon! There are also locations in East Greenwich, Cranston and Smithfield.

    Chicken special
    Arthur S.

    I've never had a bad meal at Fresco. They have several wines on the tap system at a decent price. The chef makes up his own specials each night and they are fantastic. The Veal Piccata was excellent. There are two small pieces of veal served with mashed potatoes and vegetables. The sauce was perfectly balanced and the flavors were amazing. A' The lamb shank special was cooked perfectly and the red wine demi glaze was the perfect match for the dish served over mashed potatoes. It was very filling and flavorful. $35 A+ The chicken special with had a sherry sauce on it with fresh cheese and prosciutto. This dish was great as well, perfectly balanced. A+

    Bar @ Fresco
    Deb R.

    Great restaurant and fun bar. Food is always good and drinks are delicious. Easy place to relax and unwind after a long week. Friday night specials are always good and so plentiful you can split a salad and entree! Bartenders are great as well!

    Chicken Milanese
    Patricia M.

    Got there at dinner time to a packed house!! Beautiful outside seating area as well. Seated in the back room. It was beautifully decorated and quiet. Had a great waitress named Mikayla. Very knowledgeable of the menu and even talked about the special "Fuel Cell" Bourbon that was made special at the Makers Mark Distillery! Of course we had to try! Ordered the black angus bruschetta, Arancini balls and also the homemade meatballs for an app! All delish. The red sauce taste almost like Nonni's!! For dinner we had the Short rib and the chicken milanaise. Cutlets were cooked perfect! Dessert was of course the best!! Cheesecake was good but the best thing ever was the blueberry lemon mascarpone cake! So good we forgot to get a picture!! We'll absolutely be back! Can't not wait to try more dishes!!

    House made ricotta gnocchi is soft and tasty.
    Jen W.

    Out of state guests arrived late in the day and we were able to get a dinner reservation at Fresco's just a couple of hours before they arrived. We were very glad they had room and wow did that choice turn out great. We have been telling ourselves to try this place literally since we saw them setting up shop and we definitely should have tried harder to get there. The set up is the same as the previous business with less knick-knacks taking up visual space. Nice and serene. The wait staff are well trained; professional without being stuffy. Our waitress had a good sense of humor and was knowledgeable about food and beverage. We started with a variety of adult beverages. The glass of wine I received was 'corky' and although I hesitate to make a fuss, I was really looking forward to this wine and it just needed to be 'right'! I asked her for a new glass from a new bottle, and she very happily took it back and brought me another. Yes! That is what I was expecting. So much better and it was so well orchestrated by our waitress. Ahhh, stress relieved. The fun night continues. The entrée portions here are ginormous. The menu is similar to the one's we encountered in our Italian travels with each of the courses laid out, which was very nice to see. We all went straight to the entree's and they were all delicious! The 'tossed lasagna' is an interesting looking dish. It has all the components of a traditional lasagna, just a bit more, well, 'tossed' looking. My SO enjoyed this dish. The House made ricotta gnocchi was amazing from first taste! The gnocchi is soft and so flavorful. The sauce did not overpower the dish. The cheese was a nice accompaniment. All together a very nice dish. I also ordered a side of sautéed spinach. I really enjoy this dish as a general rule; it's on almost every menu in Italy we've been to (and that's a lot) and it was definitely well prepared here. Simple, quality ingredients make a quality dish. So glad I ordered that as a side. I ate all the spinach, but you could easily share it with one or more in your party. All together a very good experience. The staff worked very well together and we felt well cared for, the food was delicious and we brought home enough left overs for two more meals each plus a bottle of olive oil. If you haven't tried Fresco's you may want to add it to your list.

    Sunday night pasta special
    Daniel Y.

    Dined at this location a few times in the past and we was able to get a reservation on Yelp for Sunday night and both the service and meal was great. Started with the fried calamari with the marinara sauce on the side. Calamari was prepared close to perfection, crispy and tender. Wife had the Tuna Tartar Tower which is 1 of her usual choices. I opted for the pasta special of the night Which was a fra diablo w/ chopped clams, little necks, broccoli rabe, and a piece of panko encrusted cod on top of tagliatelle pasta. That was a great choice I really enjoyed the dish. This restaurant offers a great meal at a very reasonable price. We will definitely be dining here again in the future.

    Chicken special with risotto
    Craig L.

    What an amazing meal. We started with the prosciutto pizza which is awesome, and the arancini which was good. Then the chicken special with risotto for my meal and wow. It was damn near perfect. If you go get this.

    Ricotta Gnocchi (Housemade)
    Taylor P.

    I had an amazing experience eating dinner here tonight. It is one of my new favorites. The drinks, ambiance, service, and food was amazing. Everything was well priced for a fancier restaurant. We dined around six and it was quiet on a Friday night. I ordered the ricotta gnocchi which was amazing, and my boyfriend ordered the special of the day surf and turf, which had the most amazing fried potato I have ever eaten in my life. Will be dining here again.

    Ceasar's Caesar Salad
    Michelle P.

    Always a treat having dinner at Fresco. Monday's dinner for two specials are unbeatable and value for money. Try to save some room for desserts. Everyone is attentive and accommodating. The place is clean and relaxing.

    Ricotta Gnocchi

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    8 years ago

    Best Restaurant in the West Bay. Great food and atmosphere. Audra the bartender gets five stars!

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    Page 3 of 3

    Ask the Community - Fresco

    How do you make reservations?

    www.FrescoRI.com or call the restaurant you want to eat at after 3:30

    Don’t See Your Question? Ask Away!

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    In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

    I was looking for something to eat while visiting Rhode Island for work and found The Shanty on…read moreYelp. I arrived around just after 5 and sat at the bar. The restaurant wasn't too busy, but there was a steady crowd. People were either dining in or picking up to-go orders. They offer indoor and outdoor seating, so there are plenty of areas to dine. The bartender was friendly and helpful. I decided to go with the seared salmon, Brussels sprouts, and corn risotto. Thankfully, it wasn't much of a wait because I was hungry. My food came out fresh and hot. Everything was really delicious. My only complaint was there were a few flies swarming around me, which made my dining experience less enjoyable. I spent most of my time trying to swat them away. The bartender even moved me to another spot, but they still followed me. While I really enjoyed my food and the service, it might be a good idea for them to invest in small table fans to keep the flies away. Otherwise, my food was tasty, and the service was great!

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    Greenwich Bay Oyster Bar

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    The best buck a shuck around. Loved the food the service and the resturant. Sat at the bar and was…read moretaken care of from start to finish.

    Tragic Food and Non-Existent Service We visited Greenwich…read moreBay Oyster Bar on a Friday night, and while I understand weekends get busy, the overall experience was completely disappointing from start to finish. We definitely will not be coming back. The Food: Lobster Bisque: Truly tragic and disappointing. It was essentially a bowl of flavorless orange soup with just one single, flimsy piece of lobster in it. Sticky Calamari: Completely missed the mark. The calamari itself was undercooked and served covered in a sugary mixture that lacked any depth. It was surprisingly bland despite the sauce. Raw Platters: We ordered two separate raw platters, but the kitchen combined everything onto one single platter without telling us. Because no staff member communicated this when dropping off the food, one person ate the entire platter assuming it was just theirs. The Service: The lack of communication was the biggest issue of the night. After our waitress took our initial order, she vanished. She never came back to check on our table, offer drink refills, or see how the food was. The plates were simply dropped at the table with zero follow-up. The only time she finally asked if we enjoyed our meal was when it was time for us to pack up and leave. The decor was simple for EG but very tight. Overall, a 2 out of 5 across the board. Between the mismanaged food, lack of flavor, and absent service, it wasn't worth it.

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    They were good reviews so we decided to give the place a shot. One of the worst dining experiences…read moreI've had in a long time. We were there right at 4 o'clock one of the first to enter. Bartender seating people had a terrible attitude. Talked to patrons like they were children. Ordered a lemon meringue martini. Thought it tasted an awful lot like pineapple. Bartender asked me if it was "ok". I just said yes because I didn't feel like complaining. Afterwards, I heard her telling somebody at the bar that she forgot to put lemon in it. She forgot to put lemon in the lemon meringue martini. Must be why it tasted like pineapple. We ordered stuffy's, which took forever to come out as we watch everybody else that came after us get their appetizers. Probably waited a half hour to even put our order and we had to repeatedly ask staff for everything because nobody would come over to the table. I got fish and chips. My husband got a veal Parm sandwich. The food was good, but the tartar sauce tasted oddly like nutmeg or cinnamon. Sat waited and waited and waited. Finally asked for our bill only to get someone else's bill and have to go back up to ask for our bill. I guess the locals must like this place but we did not... definitely a one and done for us.

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    Providence Oyster Bar

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    My friends and I were looking for a place where we could enjoy the beautiful weather while taking…read moreadvantage of a great happy hour. We usually visit the Providence location, but this time we decided to try the Warwick location instead and I'm glad we did. Upon arrival, I immediately appreciated the ample parking and the variety of seating options available. Our server was friendly, attentive, and made us feel well taken care of throughout our visit. We ordered several items from the happy hour menu, along with a few dozen oysters. Everything was flavorful, fresh, and came out quickly and efficiently. The appetizers, in particular, were absolutely delicious. Overall, this location provided a more relaxed and convenient experience compared to what we're used to. I would definitely return again and highly recommend it to others looking for a hassle free dining experience with great food and service.

    I used to frequent the Providence Oyster Bar on Federal Hill all of the time when I lived in…read moreSmithfield, but now that I live in Cowesett I go to the Providence Oyster Bar in East Greenwich. Love them Both ! BUT, I do want to comment on my experience yesterday, which was part of Restaurant Week. From the minute we arrived we were treated like Queens. Our waitress " CAT " was Awesome! When 1st seated she even changed our Table lamp, because it wasn't bright enough. She was Very Attentive and Friendly. The food was delicious. Love Their Fresh raw Oysters and Fresh Fresh Fresh Eclectic Sushi menu. They were very Generous with their Restaurant Week Menu too. 3 Courses that included an App of Raw Oysters, Delicious Entrees, and Tasty desserts. All in All it was an Excellent Experience and Our Waitress " CAT " only kicked it up a notch. I Will Be Back !

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    Lobster Gnocchi with pink vodka sauce
    Lobster Gnocchi with pink vodka sauce
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    Fresco - italian - Updated August 2026

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