moody, candlelit French speakeasy hidden in an Osborne Village basement. It's famous for top-tier…read morecocktails, roasted bone marrow, and a "secret" vintage vibe.

Well, my husband has finally had his last oyster here. We have definitely felt...unwanted?…read moreIrrelevant? We aren't in our thirties, but we are obviously not the correct age/ income group? Tonight,my husband was told that his cash was not welcome there. No wonder there were only eight people in the establishment. I'm tempted to' visit' next week, and perhaps have a wee chat with management on how to treat clients.

My wife and I recently attended Flavours of Art Dali Up Close & Masterworks from the Beaverbrook…read moreArt Gallery it was wonderful and affordable Valentine's Day date the menu was set for this event this is it Appetizer Warm Brie and Strawberry Salad with Almonds, Shallots, and Champagne Vinaigrette Entree 1⁄2 Lobster Tail with Beef Tender Filet and Red Wine Demi. Accompanied by Sweet Potato Crepes and Vegetable Medley Desert Raspberry Chocolate Cake Sundae it was all delicious and the service was great An event like this had a tour afterwards it was the same tour as the gallery provides all the time but it's good and a small group

We came here for lunch after visiting the CMHR. It was mid Friday afternoon so we had our choice of…read moreany seating. We picked a sunny spot inside the restaurant by the window. Both the foods and services left a fond impression of our second (and great) meal in Winnipeg. Our waitress was friendly and attentive. The fries of my moules frites were fried deep golden brown with a perfect and balanced crunch without being overwhelmingly seasoned. I almost couldn't stop drinking the sauce by the spoonfuls even after all the mussels were gone. My husband ordered a rueben and he was very happy, too. We had a very lovely lunch.

This is a long overdue review but I have been to this restaurant a few times which is located in…read morethe heart of the Exchange District. The oysters are as fresh and delicious as they have always been and are able to accommodate even without reservations but you may have to wait if you come on their oyster $1 "buck a shuck" days. Would recommend!

Amazing experience at Resto Gare thanks to Kevin! From the moment I arrived, his service was…read morefriendly, attentive, and full of great recommendations. I ordered the beef dip medium rare and it was absolutely delicious, perfectly cooked and packed with flavor. I also had the soup of the day along with their bread and vinaigrette, which were both fantastic and a great start to the meal. Dessert was amazing as well and the perfect way to finish the evening. Overall, great food and outstanding service. I'll definitely be coming back soon!

My wife and I selected this to be our anniversary dinner For this year. I haven't been here for a…read morevery long time and had a slightly more upscale memory of it. Food: excellent. I had the family recipe tortierre and I was great. Well seasoned and great pastry. The sides of shredded beets and Brussels sprouts weren't my fave but that is not a reflection of the cook, more of the picky veg habit. My wife had one of the evening specials, a seafood dish that was apparently excellent. For dessert we had the maple sugar pie. excellent as well. The only two complaints/ negatives were: can drinks at the table? Not at all the fine dining I had hoped for. And a very loud, very rude party was making the evening unpleasant. Rather than discourage the volume, the blue haired server (literally blue) encouraged. food 10/10, ambience and class, 6/10.

We were very excited to try Pauline's after seeing the instagrams and tiktoks on it. The ambiance…read morewas very nice. Loved the look of the whole place especially the floors and open kitchen concept. The food all looked wonderful however taste wise it was subpar. It may just not be for us. If your curious try it and make your own mind up. I will say the coffee was good but the service lacked somewhat. The server didn't come back after the food was brought to see if it was good or ask if we needed anything else.

The food was AMAZING! It's a cute little place with awesome service! I will definitely visit again…read morewhen in the area!

Went because of the mussels. Had a waitress on more than one occasion could be nicer -abrupt with…read morean attitude. If we return I would request a table at the front by the windows. If had the same waitress I would ask for a different table or leave.

They serve wonderful food here and enjoyed dining here on my last night in Winnipeg…read more I ordered: Bison Spring roll; which was as simple as wrapping bison meat in a spring roll wrapper and fried. Bison is a very lean meat and I thought it would be jerky like...not so, the meat was tender and the crispiness of the wrapping made for a wonderful appetizer. For my main, I chose the crepe with shrimp and spinach with French onion soup as the side. Lots of delicious bite here and the French onion is the best I've had since my last trip to France (with my family). To top off my meal I had the lemon hazelnut tart with espresso, a perfect ending...the tartness of lemon and the coffee and chocolate notes of espresso! The combo heavenly ! I'd recommend the lemon hazelnut even without the espresso...to die for. The ambience was eclectic and bohemian, and the service made me feel looked after...a good balance of being checked in with and left alone to enjoy my meal. My only complaint is the lack of of obvious parking near the restaurant . There was construction on the street facing the restaurant, I ended up finding parking around the neighborhood. Still though the restaurant was full of people and by the time I left was accommodating more people...I guess they all lived in the area? If you're not from the area parking will probably take away from a lovely experience.

Restaurant was busy when we dined. There is plenty of street parking around the area. Be sure to…read morebook a reservation. We ordered everything in the menu. Each dish had character and you can tell that preparation was superb on each one. The ingredients used were nothing short of excellent. The setting and plating reminds me of Published on Main in Vancouver, which is Michelin starred. I'm my opinion, Nola should get a star too. My palette was more pleased here than on Published. Although, they were very good as well. Nola just had that extra umph. Order everything if you can, you won't be disappointed. Can't post all the pics but you're going to have to trust me that everything was great.

Food and service was excellent! For three of us we ordered 6 dishes and was the right amount!read more

This place screams adorable! Their decorations are dedicated to being a cute little café and every…read morelittle touch shows. I love how devoted they are to Britany. They did an amazing job with both savory and sweet crêpes. I absolutely loved my prosciutto crêpe with cheese. The coffee was stunning and it's perfection. I almost did not want to eat my chocolate crêpe due to the perfect lamellations. This is the perfect stop at Winnipeg. My daughter recommends it with this glowing review, it wasn't too big or too tiny. It filled me up perfectly. Cannot recommend enough.

Great food and an amazing hostess named Lucie. All the items we ordered tasted great. The place was…read moreideal for my family

This place is cute full of comfy unpretentious European mom and pop owned diner restaurant vibes…read more It's a small place with pretty good quality food. The first time I stopped here I tried the not that expensive Borscht Soup. It tasted more like beets the vegetables more than anything else and I enjoyed it thoroughly. It was very filling. The crab meat salad came with lots of fruit pieces on the side which was interesting. The mashed crab meat concoction in the middle was cold like potato salad or coleslaw salad and it was pretty good. I loved the small pieces of crab meat and potatoes! They were tasty. The lemon soufflé was just okay but hard to stop eating. You can't just take one spoon bite, you gotta eat all of that soft fluffy cream because it's delicious and easy to digest. My friend liked his Pecan chocolate pie and he said the chicken soup was okay but I noticed that it didn't have a whole lot of chicken pieces and noodles in it. Service was polite and happy to answer questions. I found the waitress helpful.

BIIIIIIG portions and tasty food !…read more For some reason I was craving a ceaser salad and this place didn't disappoint. I found the battering of the schnitzel to be a tad too doughy for my likely, but it was easy to remove one side of batter and enjoy a slightly lighter meal. It's a cool spot and it was filled with regulars which gives it a homey vibe. They'll accommodate big groups but it's not really the spot for massive group meals. The dining room has a max cap of 48 and tables are set for 4.

Awesome food and service. Great selection on the menu and atmosphere. They have big screen TV's to…read morewatch all sports!

Staff was very friendly and helpful, and the place was rather lively even on a Friday afternoon…read more In terms of the food we shared an order of poutine and their blackened chicken fettuccine. Poutine was decent - not the best I've had in town but not the worst. The portion was very small, and I was surprised to see it priced almost as much as an entree on the bill - they don't have it on the menu a la carte but you can upgrade a side of fries to poutine for $4. Since the pasta dish didn't normally come with fries I asked if they could just do a side of poutine and they said yes (and then charged $14 for it). It wasn't worth it. The blackened chicken fettuccine was disappointing. Our host highly recommended it, and it's a dish I generally enjoy enough I even make it at home. The blackening rub they use had almost no spice, which to me defeats part of the point of "blackened" chicken - the taste was more on the herby side. The noodles themselves were bland and the sauce was almost non-existent - sadly underseasoned. I chopped the chicken up into tiny bits and mixed it all together so that they flavors from the chicken could add at least some excitement to the pasta, but while it helped it didn't quite save the dish. Overall the experience was fairly mediocre. Maybe I should have gotten a burger, but I went with the host's recommendation instead for a dish I normally quite enjoy and came away disappointed. The price of the side of poutine is on me - I didn't ask ahead of time. But it came out to be nearly double what I'd expected for half as much as I'd thought it would be.