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Fratelli's Pizza & Pasta House

3.5 (52 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm

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Italian Hoagie
Christine D.

We ordered here for the first time on a Monday night. They don't have an online ordering option, so I placed our order by phone, after viewing the menu on their website. The girl on the phone was very nice and told me there was a 25 minute wait. When we arrived the girls at the counter were very nice and our food was ready. The House Special pizza was very tasty, however the toppings were overkill. I understand there's a lot but the quantity of them could have been held back because it caused the crust to become so soggy and unpleasant to eat. The sandwiches were super tasty but I had the same soggy issue with the bread on my Italian sandwich so because of this I took a star off. My husband got the cheeseburger Jawbreaker and loved it. He loved that there was just mayo, lettuce and tomato and said it was delicious. Would we return? Yes! But we'll definitely order a pizza with much less toppings so we can enjoy the flavor of the pizza more!

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11 years ago

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1 year ago

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12 years ago

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11 years ago

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8 years ago

The food and service was great. The pizza was the best that I've had since I moved up here taste just like a jersey pie

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7 years ago

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9 years ago

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9 years ago

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14 years ago

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12 years ago

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8 years ago

Friendly service and delicious food! Portions are large,you will never leave here hungry (usually leave with leftovers)

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7 years ago

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15 years ago

Very good Italian food. Nothing fancy but good food and good prices. It's my go to place when I don't know where to go

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9 years ago

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14 years ago

Pretty big fan of the food. Love the antipasto. Pizza is pretty good. It's a cool place for casual dining, laid back. Service is ok too.

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11 years ago

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13 years ago

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9 years ago

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16 years ago

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10 years ago

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10 years ago

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11 years ago

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8 years ago

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Picciocchi's Pasta

Picciocchi's Pasta

4.3(108 reviews)
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We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

Visited here for the first time since they moved for a graduation party and it was just not what I…read morewas expecting. The space is beautiful and the staff is nice enough. They are not the most friendly, but they were not rude by any means. The food came out so strange. Everyones food was a bit cold, and served all at different times for salads and apps. These items were served to us, while our entrees we had to get up and get, which they kept running out of so there was quite a bit of a line forming. The food itself was tasty, not the best Italian I've had in the area, but it was good. It being cold and chaotic though, sort of ruined the experience. They are new to this building and maybe newer staff, so hopefully as they settle in this will figure itself out!

Photos
Picciocchi's Pasta - Dining a room with the Pasta Making room on view

Dining a room with the Pasta Making room on view

Picciocchi's Pasta - Bread and olive oil

Bread and olive oil

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Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

Bar Pazzo - Pasta bolognese

Bar Pazzo

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Bar Pazzo is the locally owned independent Italian restaurant for about 10 years. This is the first…read moretime my friend and I have been here and we were thoroughly impressed. Plenty of seating, nicely organized decorated bar area coupled with a friendly waitstaff. You have to try the whipped ricotta with toasted pignoli with dried fruits on rosemary flatbread. Wow. You could actually make this a meal. Also, the Bucatini with pork/beef partially burnt( on purpose) dish was outstanding with plenty of meat. They didn't skimp on this. Outdoor seating weather permitting. Reservations advised.

Bar Pazzo was a solid dinner option in Scranton! Based on the number of guests in button down…read moreshirts, I guess this is a "high end" restaurant in downtown, and it held its own. The bread and whipped ricotta was a nice starter for the table; the ricotta was a little oily, but the flavor was delicious and the texture itself was nice. And the bread was hearty and the right level of chewy for a nice Italian meal. The rigatoni vodka dish was good, lots of nice creamy flavor from the burrata and the vodka sauce. The rigatoni itself was slightly overcooked, maybe a bit less al dente than I'm used to, but overall still a good dish. Bar Pazzo also has a nice drinks list, with wines and cocktails featured prominently. I tried one of their cocktails, a whiskey and pear concoction. It was tasty, but very sugary, so don't expect their mixed drinks to be liquor-forward. All in all, a solid dining experience!

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Bar Pazzo - Brussel sprout appetizer

Brussel sprout appetizer

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A'tera 519 - Duck Cassule destroyed and deliberately so as it was fantastic.

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We had dinner at A'Tera 519 on Saturday for the first time, we would definitely recommend. The…read moreambiance of the restaurant is really nice, service was great by our server, Lisa, she was friendly, attentive and made the dinning experience so enjoyable. The food was very good. We split 3 appetizers, the grilled octopus, duck and one other, took some home, entrees were the gnocchi and flat iron steak, both were excellent, have seen reviews that the portions were small but we did not find that to be true also some reviews said you did not get complimentary bread at the table but again that was not true also. Yes it is expensive but if you want a fine dining experience that is unique in our area then this is the place to go.

Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

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A'tera 519 - 23 dollar omelet

23 dollar omelet

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Entry

Fratelli's Pizza & Pasta House - pizza - Updated October 2026

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