Franks is a great place to go to unwind and have a good time. The food is good, my favorites being…read morethe fried mushrooms and the pork loin sandwich. The service is always friendly and good. Nice to go to meet and talk with locals.

I found Frank's Place on my restaurant.com app while heading home from Florence, OR. This…read morebar/restaurant allows kids in the restaurant side and has a kids menu. I only have good things to say about this local joint, prices are reasonable, staff is friendly, and restaurant bathroom is clean. The food was fast and hit the spot

Pleasant experience but waited over 45 minutes for a single,…read moresmall pizza. Bartender was super nice and knew how to make a Gin Gimlet. She even asked me of I wanted it sweet or less sweet. Gin Gimlet was well made and I think it was fresh lime juice. I tasted the Bee's Tea, available on special during Happy Hour, and it was nicely done. One bartender taking care of 15 people. Hm.

My partner and I really enjoy this lounge. Great vibe, excellent cocktails and friendly staff.read more

Super good energy and fresh juice in my cocktail. It's a bit hard to find but worth the search.read more

Male bartender was very aggressive with my friend when she was trying to politely address another…read morecustomer about switching tables to fit our party (the other table was okay with it)

This place is the best! The bar staff is pretty cool. The food is iight, it's better to eat at the…read morefood carts. I dig it.

"Insubstantial" is the best word to summarize this bar. Monkey's Paw feels like a temporary pop-up…read morestore: there's plenty of seating, but it feels impermanent as if they hadn't fully moved in. The decor feels arbitrary and hasn't grown in the 3 years between my visits. The bartop is tiny despite plenty of wide open space in the venue, adding to that empty feeling. But it's the only tiki bar for miles and it has a unique tiki + horror theme that I appreciate: emphasizing creepy mugs, playing vintage Godzilla on the TV, and a collection of drinks named after monsters. They also have custom mugs for sale, which is always awesome to see. My partner enjoyed her Chinese Mai Tai, but my Bride of Frankenstein tasted like light cream. The service was good. They were professional and personable and bantered well with everyone around the bar. There seemed to be plenty of regulars making the rounds in the early afternoon. So if you're in Eugene and want a tiki drink, this is the place to go.

Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

Good weather Dog barking on 3 rd floor but no stomping…read moreupstairs....yet Looking forward to Dinner. They gave us $15 Off coupon Great Dinner. I was impressed on the large shrimp luguini and salmon salad Over night was quiet and Only heard a couple showers at 7 am . If it's windy you will here people front door slam‍ If you want a soft bed bring your foam topper. No screens on the slider out to deck but didn't need it this trip So I'm giving 4 Stars

Had a beautiful three day stay here. Great location and rooms were clean and well stocked for four…read more Very little closet space as it was all taken up by the water heater. Would have been nice to have an armoire - if you brought anything nice, or even just a simple dress, it would be hanging with the dirty broom. Also no towel racks! Just one hook on the back of the door. Plenty of wall space for one. But overall we enjoyed our stay a

The service and food were great! Prices were on the higher side for drinks and food. My bill was…read more361 dollars which I didn't think was comparable to what we ate and drank. For that amount I could have ate better food elsewhere. I also didn't like the 21 percent mandatory gratuity added to my bill. Just fyi if you want to eat here. Outdoor seating is very nice with firepit tables with an ocean view.

We ate here while we were staying at the hotel it's in (Best Western)…read more It was really clean and quiet. The service was fast and friendly. They had a good variety of options for breakfast, which was nice to see. I thought the food was really good.

The food , services and ambience are just about the best in Corvallis. We really enjoy eating thereread more

Have been trying to come here for the last 3 years but there was always something. Make…read morereservations in advance as this is a popular place. So glad we finally got to dine here. Francesca was our server and she is the sweetest. Trust her, she won't steer you wrong. If you like French 75 and love grapefruit, you'll love the Latin 75, It's so good and refreshing. Start with tapas - the beef chilaquiles is superb! the yellowfin crudo is also an excellent choice - the papaya is fabulous, and the seared scallops are spot on. For the entrees - the bbq beef is delicious, the chicken adobo is outstanding and the sopas are wonderful. The sopas are black bean and it's a hearty meal. The chicken adobo is so tender and mouth watering. Even if you don't have a special occasion, this is a wonderful place to dine. Ask for Francesca for your server, she helps make it special as well! Can't wait to come back Ok, if there's one downside, is that the tables on the second and third floor are a little dark (but it could be because I'm old and my eye sight is not what it use to be).

The Miso Black Cod was absolutely delicious! The cod was tender, flaky, and packed with flavor,…read morewith the miso glaze adding the perfect balance of savory and slightly sweet notes. The crispy sesame rice added an amazing texture and complemented the buttery fish beautifully. The bok choy brought a fresh, crisp element to the dish, while the sake reduction tied everything together with a rich, flavorful finish. Overall, it was a perfectly balanced entrée with great flavor and texture in every bite. Definitely a dish I would order again!

We chose to eat here for our anniversary dinner and have no regrets. Clearwater is such a beautiful…read morerestaurant on the pier, and the ambiance and ocean views are first-rate. Right off the bat, I HIGHLY recommend you make a reservation ahead of time as the wait times here can get pretty lengthy if you choose to walk in. Once checked in, we got right down to business and started off with a caesar salad, calamari and a cup of clam chowder. The calamari and clam chowder were delicious. The calamari especially, was crunchy, not greasy and the cajun aioli paired great with it. We weren't too crazy about the caesar salad however and probably could've done without it. However, the two stars of the show were the dungeness crab mac and cheese and the ribeye. Both of these dishes were so good. The dungeness crab mac and cheese was highly recommended on here and I see why. There's a generous amount of crab meat throughout the dish and lots of umami flavor from the truffle cheese sauce. We loved the ribeye and all its components. The crispy potatoes were crunchy, perfectly seasoned and the green peppercorn sauce rounds out the whole dish. We opted for the wild berry sorbet for dessert and it was the perfect way to cap off the meal. Not overly sweet, tart, and a refreshing way to finish off the meal and clean your palette. If you're visiting the area, like we were, this place is definitely a must try.

A little hole in the wall seafood restaurant. Food was good, Jeremy the owner was happy to serve us…read more20 minutes before they closed. I had the jumbo shrimp and chips. The shrimp was definitely jumbo.

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!