Franks is a great place to go to unwind and have a good time. The food is good, my favorites being…read morethe fried mushrooms and the pork loin sandwich. The service is always friendly and good. Nice to go to meet and talk with locals.

I found Frank's Place on my restaurant.com app while heading home from Florence, OR. This…read morebar/restaurant allows kids in the restaurant side and has a kids menu. I only have good things to say about this local joint, prices are reasonable, staff is friendly, and restaurant bathroom is clean. The food was fast and hit the spot

Very classy place - the kind of drinks you can get anywhere else made by bartenders that aren't…read morejust poor college kids. Very cool décor and friendly staff. They don't serve food, but they didn't have a problem with us bringing food in

Pleasant experience but waited over 45 minutes for a single,…read moresmall pizza. Bartender was super nice and knew how to make a Gin Gimlet. She even asked me of I wanted it sweet or less sweet. Gin Gimlet was well made and I think it was fresh lime juice. I tasted the Bee's Tea, available on special during Happy Hour, and it was nicely done. One bartender taking care of 15 people. Hm.

Super good energy and fresh juice in my cocktail. It's a bit hard to find but worth the search.read more

Male bartender was very aggressive with my friend when she was trying to politely address another…read morecustomer about switching tables to fit our party (the other table was okay with it)

I loved this place. We met up with some friends here and had the place almost to ourselves. The…read morebartender was great and attentive. The lighting is pretty dark. The drinks were so good there was not one drink we got that we did not love. Lots of cute decor. Tons of seating. The pool table was free to use which was nice. There is a lot of street parking and parking lot in the front on the bar. Would come back for sure.Great service!

"Insubstantial" is the best word to summarize this bar. Monkey's Paw feels like a temporary pop-up…read morestore: there's plenty of seating, but it feels impermanent as if they hadn't fully moved in. The decor feels arbitrary and hasn't grown in the 3 years between my visits. The bartop is tiny despite plenty of wide open space in the venue, adding to that empty feeling. But it's the only tiki bar for miles and it has a unique tiki + horror theme that I appreciate: emphasizing creepy mugs, playing vintage Godzilla on the TV, and a collection of drinks named after monsters. They also have custom mugs for sale, which is always awesome to see. My partner enjoyed her Chinese Mai Tai, but my Bride of Frankenstein tasted like light cream. The service was good. They were professional and personable and bantered well with everyone around the bar. There seemed to be plenty of regulars making the rounds in the early afternoon. So if you're in Eugene and want a tiki drink, this is the place to go.

Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

Checking was easy and the front desk personnel were informative. Everything in our room was in good…read moreshape. The heater kept the room at a comfortable temperature. Our only complaint was a loud refrigerator. First evening, when I woke up, I thought our neighbor had on her hair dryer, it woke me up. The next morning, it went on at the same exact time. I realized, it was the fridge! Our deluxe room included a Microwave, a stove with oven, dishes and glasses and silverware. Salt & pepper. The view was excellent. Beach access was easy. The Surfside Bistro was close and convenient. We had take out and used our discount coupons that were provided at Registration. The food was good. Parking stairs down, right outside from our room. We would come back, with our families.

The positive is all the rooms face the ocean. The staff was fine. The rooms are old and outdated,…read moreand beds and pillows are not too comfortable. They give you a $15 voucher with $25 purchase. I didn't realize there was a date to use it only on the day or arrival and we were going to use it the morning of check out. Even though I did not use the voucher, the desk would not change the date for me to use the benefit. It was very very hot even though we were on the first floor. Temp was in the low 60s/high 50s and our room felt like it was 80 degrees. Typically if I have an average experience, I won't leave a review. I only left a review here because the staff would not change the date on my voucher even though I didn't use it.

We were in Newport on Christmas night with a party of five and honestly didn't think we had a…read morechance of getting in anywhere. Sea Glass Bistro was fully booked, but somehow they still managed to accommodate us -- and I'll always appreciate that. Being able to sit down for a real meal on Christmas meant a lot. I kept it simple and ordered the cheeseburger, and it was a solid 10/10. Perfectly cooked, flavorful, and exactly what I wanted. My brother-in-law ordered the Christmas special -- the prime rib -- and wow. It looked incredible and tasted even better. You could tell they really put care into that dish. The ambiance was just right -- dimly lit, cozy, great vibes, and even though it was nighttime, you could still enjoy the ocean view. It felt special without being stuffy. Our server (an older blonde lady -- I wish I remembered her name!) was absolutely amazing. Warm, attentive, and genuinely kind. On a busy holiday night, she made us feel welcomed and taken care of. Sea Glass Bistro really came through for us on Christmas, and that's something we won't forget. Highly recommend.

The zucchini parpadeelle arugula pesto and DIVINE. But…read moreRebecca The bartender was even better!!!

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

This place covers all three phases of an exceptional dining experience; food, service and…read moreatmosphere. Food: Steamer Clams- delicious 9/10 Wild Burger- amazing 9/10 Sushi Roll (special)- good, would've wanted it rolled tighter but delicious nonetheless 8/10 Marionberry Cobbler- perfect 10/10 Service was impeccable. From the hostess to our server, we felt like an honored guest. Ambiance- what's better than watching sea otters, chilling outside with a view of the epic Yaquina Bay bridge. I can't wait to come back again and again!

Nice place- Wonderful service…read more Great atmosphere Good food Decent prices We had early reservations

A little hole in the wall seafood restaurant. Food was good, Jeremy the owner was happy to serve us…read more20 minutes before they closed. I had the jumbo shrimp and chips. The shrimp was definitely jumbo.

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!