Great fried seafood at amazing prices. Daily lunch and dinner specials. The Cole slaw is delicious.read more

What a grand experience for a not so fancy location. As far as portions go this place is very…read moregenerous. $50 fisherman's platter was HUGE and packed with juicy fried shrimp tons of calamari, clam strips, whole belly clams and scallops. The fried scallops were my least favorite & a bit too cooked (understandable). 2lb+ lobster was HUGE! Truthfully a tough location to survive-- but a 10/10 for freshness!! I hope this MOMs Nothing Fancy sticks around. They've got everything a local seafood lover needs.

We had heard great things about Lola's, so we met up for a family dinner here. We were smart to…read moremake a reservation, because it's a smaller spot that likely won't have a table free if you just walk in. The food was so good!! Felt like home cooking in the best way. Quality, fresh ingredients, and a solid menu with both American and Italian dishes. Everyone who worked there was kind and welcoming. We loved it and will definitely go back for another family dinner!

We have been coming to Lola's for years and absolutely love it. It is a family run restaurant with…read moredelicious food. BYOB which is a nice perk. They also have a back room that is perfect for private parties. We went for a Mothers Day lunch this year and everything was so great - food, service, and the full experience!

Food, almost very good. Soggy burger bun. Waitress , Nina,…read morewas odd- curt, not listening. Ambience- interesting enough inside, but dumb music meant for the young ones -despite the average age of us who were eating as customers.

I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

I met a friend here for dinner at 5 PM on a Tuesday night a few weeks ago. It was both of our first…read moretimes here. I've known about this place for a while, and a friend reminded me that they recently changed locations. We were seated in the bar area at a high table and were given two menus: a happy hour menu that lasted until 6 PM and their regular menu. We figured we'd order a few things off of their happy hour menu while it was still going on, then move on to the regular menu after 6 PM, since we knew we'd be there for at least a couple of hours. We ordered a shrimp appetizer, gnocchi, fries, wine, and a white Cosmo to start. My absolute favorite was the grilled shrimp appetizer, even though the other two were very good as well. My friend's favorite was the gnocchi. From the regular menu, I ordered the ham and cheese croquettes and she ordered the regular cheese croquettes since she is vegetarian. We loved those as well. These four tapas were enough to serve as our dinner and we didn't have to order anything else. The service was fantastic and I thought that everything was priced very well. I liked that there was a parking lot right next-door. A friend met us. Later on for a final drink and mentioned that he liked this new location better than the old location. I would definitely return and try different tapas. Their entrées also looked very good. I really like this location because you can walk around and do other things after dinner in the area.

This is the first time visiting their new location since moving. I loved it. Public parking next…read moredoor. It's such a cozy spot. Smaller but cozy cómputo their old location. There is an areas where it is more intimate and quieter and another area where there are high tables that are close to the bar area. Service in the bar area and in the dining area were both wonderful. Both the waitress and bartender were awesome! I liked that the menu had items labeled gluten free. Always makes it easier. It was 3 of us that came out to celebrate my birthday and 2 of us ordered an entree and our other friend ordered tapas. We were all very happy with it. I had the grilled salmon and it was perfect! Since we got there a bit early we had enough time to order from the happy hour menu so we ordered Grilled Shrimp and Escargot and drinks of course. I love that they have a tray of desserts to showcase! Makes it easy or hard to choose from because they all look so good! I must say prices were good, service was wonderful, food was delicious! We all agreed we would go back!

The place was awesome and the food was so good, definitely going back there again. The only problem…read morewas the space was too cramped but was the still 10/10

Still the best wings and French onion soup in Connecticut. JTims will always have our hearts and…read morepatronage. We made a first-ever fatal flaw as a family today. We went beyond the wings/apps page and got entrees and sandwiches too. I know. I know. We brought it upon ourselves. Rather than go into detail on our disappointment in a place we love. Just passing along the positive advice of eat as many dirt wings as you can. Guzzle gallons of their French onion soup - have whatever beverage you choose - and leave the other items right where they are and enjoy the wing and onion soup perfection. Always great!!! Service too.

I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

Came last week for my mom's birthday…read more We weren't going to do apps but I last minute decided to do the eggplant which was an A+++ choice because that was a 10/10 dish. I might come back in the future to order that and some other stuff as a main. Everyone enjoyed their entrees. My mom had short rib which I didn't get a pic of but it was pretty good. I had the bbq mixed grill which was fine but all the meat was covered in a thick sweet bbq sauce which I wasn't expecting and I lost all flavor of the wood grill. I wouldn't order it again, but I definitely would come back here.

Visited for the first time. From the moment we walked in and were greeted warmly by the staff to…read morethe end, it was fabulous. The concept is very interesting. Our salads and appetizers were delicious and looked great. Our meals were very large servings and the food tasted great. The desserts were perfect. They had a very nice cocktail menu and the ones we tried were great. The entire wait staff were so friendly and attentive. Our server, Alex, did a great job handling our requests.. Very cozy feel to the inside. Very warm and inviting. I highly recommend and we will defiantly return again. There are so many great meal choices to try still.

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

I visited Five Corners Bistro for the first time on Valentine's Day with my boyfriend. He made…read morereservations for an early dinner (4pm). It was a really good experience! Our waiter Elijah had a cool vibe and was attentive. For drinks, I ordered their Valentine's Day special cocktail which was tasty and pretty. My boyfriend ordered a sour beer which he said was one of the best sours he's had. For appetizers, we ordered the flatbread which was spiced pumpkin, goat cheese and sage. It was so flavorful! I would definitely order again. We also ordered the Cajun tacos which were also very flavorful and good balance of flavors. Would also order again. For our entrees, I ordered the Braised Short Rib Grilled Cheese with truffle fries. It was so delicious. I love that it was on sourdough bread and the cheddar cheese (I think it was cheddar) made every bite just so good. The fries were not the truffle that I was expecting. Instead of oil I think they used a seasoning so it was a little salty but I found that I couldn't stop eating them. My boyfriend ordered the bacon burger with pork belly and massive onion rings. He did say that he wish he ordered what I got and he said the pork belly was a little too crispy for his liking. Overall, I would recommend Five Corners Bistro. I can't wait to come back and try some more dishes!

Great friendly service with a smile. All the chicken dishes i have tried have been great. A…read morelittle loud because of the open area.

I passed this place by several times and have seen no advertising…read morePlaced an order on yelp and went to go pick it up. The restaurant is located on the backside of Farmington ave There was nobody in the restaurant Service was efficient but not very friendly. Food was OK not sure I'll be back.

I go here for a work lunch now and then and I order this on a regular basis. It's consistently…read moreDELICIOUS . I love the umami taste and there are a LOT of vegetables and seafood. Like real shrimp and mussel and calamari! And you get two sides for pickles! Run and Order the jammpong !

We tried to go to a nearby restaurant but it was packed; instead, we stumbled upon this place and…read morewas pleasantly surprised. This CT chain first opened in Hartford in1936. They also have a location in Glastonbury and one that closed recently in Avon. They serve Italian fare; to name a few, pasta, pizza, chicken parm, and more. My family and I had dinner at this location (Plainville). The service and food were fantastic. The portions were huge and the flavors were on point. I love the complimentary bread basket; it was soft and abundant. I had the bbq brick oven wings and they were so delicious; juicy and flavorful. My family also enjoyed their food. In the end, yes we will definitely be back. No pics because my phone died and I lost all my pics :-(.

Decided on a night out for some za, sat at bar. Service was amazing. Disappointed they were out of…read moregoose and only had enough Belvedere to make one drink each for the two of us but that's a mgr ordering issue and not the server/bartender fault. Still annoying as I don't want a martini with Tito's or still. The poutine was on point Had the sausage potato pie and subbed the sausage for the pepperoni. I love th pepperoni here and always have, it's the small kind that cups up when cooks . The pie was amazing, cooked perfectly, very filling. (I only had a couple pieces and then ate more at midnight lol. It heats up amazingly on a grill. My husband hat the prosciutto sandwich which did not disappoint. Dessert was great, All in all good, and look forward to coming back, hopefully they order enough bottles to get through weekend service