Highly suggest this restaurant! We ordered classic calamari, it was served with 2 sauces , each…read moredelicious. The charcuterie board, the meats thinly sliced accompanied by cheese, olives and sprinkled with walnuts! Our waiter Julienne was charming and very friendly, excellent service. Ambiance was spot on! We will definitely go back!

We had a great meal at Sapori D'Italia. When we sat down, the table next to us immediately let us…read moreknow we made a great choice - they couldn't stop talking about how authentic and delicious the food was. And luckily, after getting our meals, we definitely agree! Both the chicken cacciatore and linguini ala vodka were excellent - deep, rich sauces that felt like a huge step up from some of the other local Italian options. Can't believe it took us so long to try this, and can't wait to return!

Excellent food , service and ambience. Portions are large. We enjoy the restaurant- a place to go…read morefor Mother's Day. We have been here at least 3/4 times and food never disappoints.

Hadn't seen my old friend in a long time, and he suggested dinner in Mendham, where he's now…read moreliving. I wasn't enthusiastic, but he said to meet him at his Dad's house in Bernardsville, and he'd drive me up and back (with my bad night vision, I don't relish the thought up driving up through the Bernardsville mountains into Mendham in the dark, a hesitancy of which he's aware of). Given that he was making it as easy and painless as possible, how could I say no? He suggested Dante's. I was agreeable enough, but with the new draconian diet I'm on, I had a little trepidation about ordering. It's almost an article of faith that in any new Italian restaurant I try, I'll be ordering (a) pasta fagioli (b) lasagna (c) ice cream. The parking in back didn't seem particularly spacious to my cataract-compromised eyesight, but my friend was able to secure a spot without difficulty. Inside the restaurant was large and airy (an impression helped along, no doubt, by the fact that we were the only patrons at that point), and the server was friendly and enthusiastic. We followed her to our table and perused the menu. No lasagna, so I was relieved of that particular temptation. Pasta fagioli was there under "Appetizers", but I was able to resist. The server presented us with complimentary Foccia Bread with cheese, which was delicious. We ordered glasses of water, and the only negative part that I could relate about the whole night's experience was that I also ordered a Coke, which I never got. Then again, the server might have perceived I was on a draconian diet, and realized that a Coke, with all its calories and sugar, wasn't going to help me in that endeavor. All joking aside, she was friendly and efficient, and I have no complaints about the service. Bathrooms were clean and functional. I ended up ordering the Lemon Sole Oreganata, accompanied by fresh broccoli and 2 sizable shrimp. I've never had a problem ordering fish (other than the expense) but I was a little apprehensive that it might not be filling enough. It was -- both filling and tasty. As usual, I didn't pay much attention to what my friend ordered, but he expressed more than an abundant satisfaction with it. A word about ice cream--- I've given up alcohol, opioids, and I've been adhering to the diet I've belatedly become serious about (in a few months, I've lost 24 pounds), but I'm never entirely going to give up ice cream (and at some point in the future I expect to eat lasagna again too; not often, but...occasionally...). I haven't had a lot of ice cream since I started the diet, but...given my restraint when it came to the pasta fagioli...I threw caution to the wind and ordered 2 scoops of vanilla. I anticipated small scoops, but they were large ones. Did that stop me? No. I consumed this rare treat with great alacrity. It was a delicious, satisfying indulgence. And... next morning...I discovered I had actually lost a pound. I'm happy that ice cream can be like a cousin who lives far away. You don't see them often, but when you do, it's a happy, satisfying occasion. And lasagna? It's that favored uncle who lives in upstate NY... The prices are reasonable enough, the food is plentiful, fresh and tasty, and there's a pleasant, down-home atmosphere to dining here. After we had been seated, a group of happy, Italian-speaking people came in to partake, and they seemed like regulars. Evidently, Dante's has been around for a long time, and I look forward to dining there again. Recommended.

I had a great dinner here. The food was very good. I ordered the chicken parm and a side of…read morebroccoli rabe. Portion was a good size. My server was amazing. Super attentive and had a great personality.

piattinos is great. it is a nice spot that delivers more than expected. the italian food is…read moreexcellent. i did not think the place would be this good, but everything was well portioned and satisfying. the staff was attentive, and the restaurant is simple but very pleasant. i especially loved the wood fired pizza oven in the corner. it adds a lot of character and atmosphere to the space. the food itself was great. we ordered several different items from the menu and everything delivered. it was honestly exquisite. for what it is, it is fantastic. i would definitely come back and recommend it to anyone looking for a good italian experience that is not overly fancy.

Best Italian restaurant in all of NJ, and not only that, it has great service. Ran by real…read moreItalians, and has the best dishes. The best is the Osso Buco, it is a must if it's your first time there. the ambience is great, and very lively. I can go on and on about this place. It's a must try if you live in less than an hour away from it. Overall: 9.4/10. Overall on the Yelp scale: 5/5. HIGHLY recommended!

We had the most delicious dinner the other night. The Turbot was incredible as was the spaghetti…read moreamatriciana. The quality of food here is always fantastic and consistent. The owner is extremely pleasant. It's a must go to. The patio area s brand new and lovely.

Great place for a nice dinner with friends. Chicken parm was perfect (for me), everyone else we…read morewere with cleaned their plates too. Servers were great.

This was a MUCH better experience than the last time we ordered several years ago. The order was…read moreready close to the time promised and the staff gave me an update along the way. A family friend said they went recently and had a good experience, so we figured we'd give them another try. I ordered the Pasta Alla Stella with no tomato. I liked the dish. The chicken sausage tasted more like sausage but since I like sausage, it was all good. My wife opted for a casesar salad and penne with vodka sauce and enjoyed it. We would try this place again.

This was a warm atmosphere with a good-sized bar and friendly service. The menu offered homemade…read morepasta along with a number of unique starters and entrees. The food came out quickly. For starters, the polpettine ($20) and bruschetta special ($13) was ordered. The polpettine consisted of prosciutto and mortadella meatballs with pomodoro and ricotta. There were five large meatballs with a nice heaping of ricotta and some toasted buttered bread. These were solid. The sauce and cheese was needed as the actual meatball was a tad dry, but the flavor was there. I did not get a real taste of the mortadella. The bread helped get all of the sauce and cheese leftover. The bruschetta special contained stracciatella, butternut squash, caponatta and balsamic glaze. There were two small pieces of bread. I was hoping for a little more here, but the flavors made up for it. It tasted like a cool fall evening with everything that was incorporated here. It was on the sweeter side but not overly done. The stracciatella really brought all of the toppings together. For an entrée, I had the gnocchi ($29). It came with a lamb ragu, and grilled corn. The gnocchi were cooked to a perfect al dente and tasted very light. They were the best part of the dish. The grilled corn was a close second as it stayed crisp even with the amount of sauce present. The sauce was actually a little sweet to my surprise. In regard to the lamb ragu, it was alright. There were chunks of lamb and it was a little inconsistent as a number of pieces were fatty. I also tried the butternut squash ravioli with a brown butter sauce. These were cooked to a perfect al dente as well with tons of flavor. There was plenty of filling and the brown butter sauce complimented them nicely. I also liked the hazelnuts on top. For dessert, the bomboloni ($14) was ordered. There were seven citrus-scented ricotta doughnuts with espresso caramel and dark chocolate sauces. We did take these home and had them the next morning. They packaged them well. They reheated perfectly in the air fryer. They were tasty. The citrus was definitely noticed, but not too overpowerful. The donuts were light and very airy. I really liked the texture of these. I was a fan of the dark chocolate sauce. I am not a big espresso fan, so the caramel was not for me as it had too much of that flavor. Regardless, these were a nice treat. Will I go back? I would.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

Update from 6 years ago until now. Yup food is still 10/10 for me!…read more Mozzarella corozza, muscles, veal, chicken or fish dishes. They're all good! Literally never had a bad meal here and I come as often as possible.

The service was very good and we did not feel rushed at all. All of the food was very good and they…read morewere accommodating to dietary restrictions. Specifically, the Bronzino was very tender and tasty. The spinach had chunks of garlic in it and was nicely seasoned. The Basa fish was also perfectly cooked and tender, super flavorful. The shrimp and scallop dish was also very good and the risotto was super creamy and delish. The fried calamari was very good as well, but if you don't like spice, stay away from the peppers. I guess my one criticism would be that I wish the dessert options had more lactose free options. They also did not have any dairy free milk options for the cappuccino or regular coffees. Definitely would recommend going here.

Wow. Haven't been here in years. Came in with a friend for dinner and all my expectations were…read moreexceeded. I am a tough cookie, very particular and did not know what to expect. Service - impeccable. Extreme attention to detail. This is a small (as in 7-8 tables) dining establishment so with this small of a service you know they must meet the mark every time. We started with an order of bruschetta. Not the typical. Small warm bread with a nice thick slice of a ripe tomato / parm, mild garlic and olive oil. Delicious bites! Appetizer: Cavolo Bianco e Gamberetti ( Wild Gulf Shrimp, Braised Savoy Cabbage, Extra Virgin Olive Oil, Parsley Velouté). This was so different from any shrimp app you would order in another Italian restaurant. The cabbage was so buttery and the shrimp were good size and perfect taste and texture. You look at those ingredients and think how does this work? But it was a masterpiece. Main: Tagliatelle Al Ragù (Veal, Beef & Pork Tritato, Organic Vegetable Soffritto, Parmigiano Reggiano). Think refined bolognese. Incredible bursts of flavor in what is such a simple dish. Dessert: Millefoglie Calda (Warm Pastry, Lemon Pasticcera, Wildflower Honey, Almond Gratinato). Perfect end to this meal. The pastry was a warm crunchy crust with this little bit of heaven in a lemon filling. Each dish was a perfect picture, and great detail was given to the menu and ingredients. It's been a while since I have left a restaurant and immediately made plans for my next visit. This is a bring your own. It is also not a pizzeria / trattoria or your neighborhood Italian restaurant. This is truly fine dining and you will not be disappointed.

We were able to get to Sette as we were visiting in Morristown…read more As we searched found this highly ranked Yelp reviews. We set up a 9 pm reservation. We arrive and the place is tiny. Actually a 2 person show. Either MGR./owner greeted us and offered where to sit. The venue is small and quaint. It is BYOB and the waitress came back to open wine and offer sparkling or tap. We started off with the gentlemen recommendation of bruschetta. It arrived and it came out warm. My wife was ok with it. Me I liked it. Next up we split a bolongese tagliatelle pasta dish. A perfect mixture of Veal, beef pork was hands down one of the best bolognese pasta dishes I have ever had. I am first generation Italian and have been blessed in my home. Their bolognese was special. My wife had the chicken dish spinach and potatoes. She liked it thought it was a tad sweet but did like it. I had the pork medallions with potatoes and spinach. Both dishes were cooked perfectly. My pork was a tad sweet but mixed with the potatoes and spinach was terrific We ended up with a lemon dessert that came out warm and was delicious. In addition had another raspberry dessert from establishment and that was delicious. The place is small well lit pretty windows to view. The other patrons were all enjoying their time. No drama and couldn't ask for better patrons. The waitress was excellent and my wife and I truly loved this place. We will be back keep in mind reservations are needed. We were fortunate to score on a Friday. Their are nine tables why reservations are needed. They also offer a prix fix just in case and is reasonable. I will definitely be back and I'm doing that bolognese pasta not on a share but as a main. Terrific place Recommend

We enjoyed a meal here with 2 of our daughters. They have a beautiful porch for outdoor dining…read more The service was impeccable, our water glasses were never less than half full. I really wanted to give them 5 stars but the food needed more flavor. My wife loved her pasta but my chicken was just OK. We will be back to try to bump them up to a 5

I came here with my daughter. The dining room is beautiful and it has a nice deck. The cuisine is…read moreItalian. My daughter and I had the grilled octopus and the calamari with cherry peppers and sausage. I had the duck which was excellent and my daughter had veal Milanese