Beautiful pastries - especially the cakes and tarts. I tried their vanilla rum canele which was…read morequite fairly priced at $4.50 for one. They also had the Dulce de leche one which I will try another time! The canele was good but just a little bit sweeter and drier than I would've liked.

Food (5/5): Decent portions for the crepe. I ordered the roasted turkey one for $10.50 and it was…read morequite good! I also tried the Nutella creme from my friends and they were delicious too. Overall solid food. Service (4/5): No line when I came and they started making the crepe as soon as I ordered. The server helped answer my questions with no issues. Ambiance (4/5): Inside a nice food court type area with plenty of seating and pastry shops.

Some things are good. Some things are not. I do not care for the sweet croissant. I prefer…read moreclassic croissant. Pain au chocolat needs to be flakier. Carrot cake, just no. I will never get that again. Frosting was pasty, thick and tasted too fake/processed. Too much frosting ratio to cake and there is room for improvement in the cake. Bombolonis are good. Stuffed croissants did not settle well on my stomach and actually too much filling.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I came here for the cinnamon roll and it did not disappoint!! One of my favorite cinnamon rolls…read moreI've had in NYC. It was soft and chewy and I loved the cream cheese frosting. We had it heated up but waited a bit before we ate it. So I can imagine how yummy it would be after it's heated up. There's only 2 bar stools to sit at, so it's more of grab and go place. There is no air inside..: I was dying.

The Peanut Butter Brownie Danish (8/10) was perfectly flaky and crispy, with a chocolatey brownie,…read moresilky smooth peanut butter cream, and a delicious caramel drizzle. The cream was light in texture but the whole pastry still tasted pretty heavy. It was definitely sweet, especially with the caramel, but I loved the peanut crunch on top. Overall it tasted like a chocolate peanut butter danish with a bunch of different textures. Definitely more of a dessert than a breakfast pastry. I also tried my friend's Chocolate Chip Cookie (4/10) and it wasn't really my thing. It was super gooey with chunks of blondie-like texture throughout. Service (9/10) was amazing. The guy helping us was so nice! The space is really small with no seating besides a counter along the wall, so I'd say this is more of a quick pastry stop than a place to sit and chill.

Yup. You just found it, one of the coolest, tastiest, viral foods ever, and this place does it…read moreright. FANCY DESSERTS: When you take a bite into these pastries, it is a delight and a treat. Firstly, it's immersive, the artistic makeup of these treats are incredible and made to look like untouched foods. The outside is a crispy chocolate shell and the inside is a masterfully mixed cream and pastry. When you bite into these you get an explosion of flavor that leaves a lasting impression. You MUST go here.

This is the second location of this fancy and popular bakeshop, which has a mix of French and Asian…read morepastries, with the other one being in Flatiron. I had previously tried their Tart Brûlée, Matcha Almond Bun, and Mushroom Suisse at the other location and found them pretty good, but almost too buttery, especially the Mushroom Suisse. I also vaguely remember getting their "Banana" dessert, as they're best known for their fruit-shaped desserts, and finding it decent. At this spot, I got the $5.95 Pain Saucisse, listed as a buttery pastry filled with beef sausage, pickles, and cheese for a savory, tangy flavor. Similar to the other suisse, it was very buttery, with there also being too much cheese. This led to the whole thing being a tad salty and oily. Outside of that, I liked the smoky sausage, and there was a faint bite from the pickle. If this were balanced better, I would have liked it a lot more. For the price, it's certainly better than the various trash Nathan's carts, but that's not saying much. If I were to go back, I would likely get either the pistachio cube, matcha croissant, or black sesame puff square. In short, a decent, fancy pastry shop.

Amazing chocolate and many options…read more A bit expensive. Ambiance? So so Crowded at times. Service can be slow

Longstanding classic place to get authentic macarons in the city, their origination is in France…read moreand I first tried them there several years ago; glad to report that the quality has remained the same and love that they're still getting business. I think when the weather is warm, they have a patio area to sit at which the pictures seem pretty. Lots of flavors, classic spot, if it ain't broke don't fix it.

I was buying a special cake for a very special occasion - my Mom's 95th birthday luncheon. The…read morecake was beautiful. It was delivered to me in midtown exactly as instructed but I then had to carry it to Westchester by train. I was very nervous but got it there still looking beautiful. It was a big hit and a central point in photos we took to send to other friends and family. Once we cut into it, it tasted just as good as it looked! Mom loved it, which was most important. I had a picture in my head of how I wanted the day to go and this cake absolutely helped fulfill it!

The Evercake flawlessly created a custom cake for my daughter's baby shower. The finished product…read morewas precisely what we wanted and the cake itself (blue velvet -- it's a boy!) was delicious. Everyone commented on how good it was and wanted to know where we got it.

insane panna cotta. i was blown away by how fruitful it was loved it…read more insane panna cotta. i was blown away by how fruitful it was loved it

The taro mochi with pork floss!!! Unexpected flavor combo that worked well…read more The other items are usually good but nothing to write home about.

I just tried the best bakery ever! I had five different items, and every single one was amazing. I…read moredon't remember all the exact names, but I had a pistachio-filled croissant, apple pie, a cheese danish, a small raspberry dessert, and a white filled donut. When I say everything was good, I mean everything was good! Each bite had the perfect level of sweetness. (The one I went to was the one located inside the American dream mall)

Was in the neighborhood and just swung by to get some iced coffee. Cued up on the line, and there…read morewere some people behind me. The counter attendant skipped me completely when I clearly had not ordered yet, and she was the only counter attendant there. I tried not to mind because I just needed coffee anyway, but the line took a bit to come up to the cashier. At no point did anybody try to check with me if I've been served. When I get to the cashier, I placed my coffee order, and asked for an iced coffee with milk and simple syrup (very clear instructions). When the cashier went to prepare my coffee, she came back with a full cup of black coffee. I reminded her that I wanted milk. She then proceeds to take it back to dump part of the coffee to make room for milk (which I get means I have to pour it myself). But at no point did she tell me where the milk and sugar was and they were nowhere in sight. I asked her if the cup had simple syrup already. She begins to attend to the guy behind me and just says no without even looking at me. At this point, I'm annoyed because she was being rude. So I got snappy and said "so you have no sweeteners at all???" and only then did she tell me the sugar and milk are on the side. Please train your counter attendants to at the very least not be rude. It wasn't busy or too early or too late for them to have an attitude. I'm not giving my money to any establishment that doesn't even bother to train staff on common courtesy.

This place was absurdly pricey but oh so good!…read more I really liked how there were displays of the actual pastries so you picture what you'll be scarfing down. Definitely a good marketing mechanism to entice you. * Ube eclair: Eclairs are a unique on its own. But an ube flavored one was spectacular. The ube glaze on top broke off in chunks and made sampling the flavor easier if you were wary of the sweetness level or ube profile. Even the interior held more ube surprises. * Creme brulee danish: The flakiness of this pick was interesting. As it said danish, you would not expect it to be flaky but rather something sweet in the middle as far as what a danish would be. But this thing delivered extra that was messy but was rather pleasant. Both were super star products as the four of us split these two pastries.

I stopped in briefly to try a specific item; the ube eclair…read more It did not disappoint. The ube eclair was one of the best baked goods I have ever had. Beautifully decorated and flavored. I will be thinking about this one for a long time. The location is very minimal, with the baked goods being the only thing on display. They have plenty of seating and service was great. Would love to visit again and try additional items.

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Loved the outdoor dining experience in early September before a matinee performance on 54th…read more Service was impeccable, pleasant and informative. Delicious cocktails and hors-d'oeuvres followed by superb entrees. Our waiter was efficient and respectful of our timeline and the theater was walkable! We enjoyed it so much we considered returning for dinner!