Beautiful pastries - especially the cakes and tarts. I tried their vanilla rum canele which was…read morequite fairly priced at $4.50 for one. They also had the Dulce de leche one which I will try another time! The canele was good but just a little bit sweeter and drier than I would've liked.

Food (5/5): Decent portions for the crepe. I ordered the roasted turkey one for $10.50 and it was…read morequite good! I also tried the Nutella creme from my friends and they were delicious too. Overall solid food. Service (4/5): No line when I came and they started making the crepe as soon as I ordered. The server helped answer my questions with no issues. Ambiance (4/5): Inside a nice food court type area with plenty of seating and pastry shops.

My friends and I randomly stumbled upon this bakery while looking for a sweet treat, and we were so…read morepleasantly surprised! The espresso was delicious and made with love. They had the viral fruit pastries we've been seeing everywhere, and they were just as good as they look, fresh and just the right amount of sweetness. The bakery itself is so cute. It has the coziest, charming vibe with beautiful displays and such a welcoming atmosphere. You can tell a lot of love goes into the space. And the woman who helped my friends was sooo sweet and kind, which made the experience even better. Great treats and great service! we'll definitely be back!

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

Tasty! We got hazelnut cake at 12. Yes not cheap, but you CANNOT EAT IT alone. So it's worth it…read more We also had most famous chocolate cookie at 5 when they just baked and served warm. It's good but we feel hazelnut cake was more tasty. Impressive cakes. Only 4 stand high chairs. Not c9ffee shop. More like a place to grab or take out.

Chased the viral trend here. Good! Not amazing. The croissant bread is very crumbly and butter and…read moreso good. But everything inside was just ok. I did like the dipping sauce a lot though. My 3s are just average and I'd say what this is. Not crazy but not bad in any way. It just didn't really measure to the hype. But a great breakfast sandwich and I did enjoy it.

I am not a birthday cake person. Never really have been. I will take a slice to be polite and move…read moreon, but I have never been the guy who gets excited about cake. Salswee changed that. My wife got me a birthday cake from Salswee and I ate the whole thing. Not out of obligation. Not to be nice. Because it was genuinely that good. The cake was light in a way that most cakes are not. Fluffy texture, almost delicate, nothing dense or heavy about it. Inside there were mango pieces throughout and the top was finished with sliced fresh mango and a cream frosting that did not overpower anything. Every component worked together without any one element taking over. What got me most was how I felt after eating it. You know that heavy, bloated feeling you get after a slice of traditional birthday cake? That did not happen here. I finished the whole cake and felt completely fine. That alone says something about what they are working with. If you are in the area and you want something that actually delivers on flavor without wrecking you afterward, Salswee is absolutely worth trying. One of the best birthday cakes I have ever had and I did not even think I liked birthday cake.

Swung by on a Sunday around 11 and there was really a small line of people. The display case for…read moresavory pastries was full but the sweet pastries were almost half empty (they seemed to be in the middle of replenishing it as I left). I ordered the orange, mango and mushroom suisse. There was a bit of a wait for the orders but it wasn't too bad. The cakes were secure in mini boxes and everything was packed into a nice paper tote bag for take out. The desserts were very delicate upon first glance but also easy to break apart (so things got a bit messy). The orange dessert had a more mellow and lighter flavor compared to the mango one. It had a orange mandarin jam center covered with a vanilla cream layer. I didn't really care too much for the chocolate rice crisp bottom layer. The leaves were maybe peppermint though if it was mint then that would make the whole dish edible. The mango dessert was sweeter than the orange one. The mango jam filling was sweet and had a few pieces of mango that were a bit sour but didn't take away from the overall sweet mango flavor. The cream covering the jam must've also been mango flavored. I really liked the mushroom suisse! I reheated it in the microwave for a bit before eating it. I loved the crispy exterior as it contrasted well with the softness of the puff pastry middle. The mushroom filling was also tasty as it reminded me a bit of cream of mushroom soup. I'll be giving their other savory pastries a try during my next visit. FYI, if posting on socials for the complimentary pastry, do so before ordering.

I got a box of 6 macaroons and got to choose the flavors it was so cute. The seating area was full…read morebecause I went when it got super cold so I walked to Ralph Lauren's cafe and ate my macaroons there.

Longstanding classic place to get authentic macarons in the city, their origination is in France…read moreand I first tried them there several years ago; glad to report that the quality has remained the same and love that they're still getting business. I think when the weather is warm, they have a patio area to sit at which the pictures seem pretty. Lots of flavors, classic spot, if it ain't broke don't fix it.

Great cake both taste and look. We were thrilled with how they made it extra tall to accommodate…read morethe additional people guests attending the party.

I feel bad to write this review because I want to support a woman owned small business but...I wish…read moreI had not ordered my birthday cake from here. I was initially lured in by the good Yelp reviews. I liked that I could do everything online, I had a particular vision for what I wanted my birthday cake to look like and they communicated with me via email that could make my vision come true. I had a birthday celebration at a restaurant, which I asked The Evercake to have delivered directly to the restaurant. The delivery was smooth and the restaurant had the cake before I even got there. The cake was very cute and did look like what I had pictured. But...what I majorly disliked was the actual taste of the cake and being misled about what the contents of the cake would be. I selected the strawberry shortcake option for my cake and what I got was not what I thought it would be. I think it's quite normal for a strawberry shortcake to have like...real strawberries in between the layers. My cake didn't really have that, and if it did it was hidden in all the strawberry jam that there instead. I was not a fan of the cake texture too and the cream outside of the cake. Overall I felt so sad that I was feeding this to my friends and I told them that they didn't have to finish it because I wasn't going to either. So embarrassing :( Would you believe that this flop of a cake was nearly $200? And that's after the 10% coupon. I'm giving 2 stars instead of 1 because it wasn't completely bad, but the cake not tasting good was the biggest thing for me. I would have preferred it the other way around at least, like if the service was so bad but the cake tasted amazing, but unfortunately that was not the case for me. After digging through the reviews some more, I found that this happened to another customer as well. I wish I had seen their review before ordering a "strawberry" shortcake from here lol dang

The shop is really nice and cute! The dessert is amazing! People there is also really nice. Would…read morecome back again.

Very well executed pastries!…read more Ando is a Japanese and French inspired patisserie which has the perfect combination of "not too sweet" desserts. The black sesame roll and the matcha tiramisu were absolutely delicious. We ordered via door dash on a cold winter day and were pleasantly delighted. We are looking forward to walking on over to the physical location to face a nice sit down with their special corn latte coffee and pastries soon!

I just tried the best bakery ever! I had five different items, and every single one was amazing. I…read moredon't remember all the exact names, but I had a pistachio-filled croissant, apple pie, a cheese danish, a small raspberry dessert, and a white filled donut. When I say everything was good, I mean everything was good! Each bite had the perfect level of sweetness. (The one I went to was the one located inside the American dream mall)

My husband & i stumbled upon this chic, bustling italian bakery en route to a friend's place. We…read morewere a little hungry from traveling so we popped in. The atmosphere was lively, and the decor was very chic & boho. There were so many options to choose from that we didn't know where to start. We ordered the spicy salami pizza, the prosciutto sandwich. My husband ordered a latte too. The sandwich was okay, the bread was a little tougher than i like it & i wish it were warmer, to be honest. LOVE a warm sandwich The pizza was delicious! The slice you get is massive, so come hungry. It was a little spicy, but that's how I like it & it said "spicy salami" haha. My husbands latte was freshly made and had the cutest design on top.

This really reminded me of Lune Croissanterie in Australia because of the way that the pastries are…read moreall displayed in a line on a stainless steel counter, so it was really funny that the owner is actually Australian! I've been meaning to come here for a few years now, but finally made the trek for the first time recently. I am sad that they no longer have the cool iridescent bags, but I think the brown paper bags are more reusable/environmentally friendly. There is no outdoor seating available, only indoor seating. The space is one large open cube I would call it, and when we were there, there was no line, but all of the seats were taken. I tried the pain au chocolat and the strawberry jasmine sticky bun croissant, and the latter was definitely my favorite!!!! It was sooooo good. I felt like I had better pain au chocolats before, but I appreciate that they use real chocolate and not a cream.

About the shop itself: great service, modern atmosphere which doesn't really feel too warm, seating…read moreis okay. The croissants and cookies we're good. Ordered some other items I wasn't too thrilled about. You'll get a decent bite from Supermoon Bakehouse. Would I come here again? NO. Should you try it out at least once? Sure, if you like croissants. I'll discuss why in further detail. My Disappointment From Bakehouse: If you use other cultures' flavors I would assume some appreciation and recognition at the very least. The ube is passable at best, while the pandan was off tasting. I can understand the inspiration the co-founders of Supermoon Bakehouse get for their flavors since they're both Australian, but the execution comes off very insincere. As if to only place an item on the menu just for the sake of shock value. It's very upsetting seeing a successful bakery business needlessly hop on a hot trend for the sole purposing of capitalizing on it. Completely removing the history of the flavors, showing complete lack of appreciation. Those trying southeast Asian flavors for their first time, they'll be satisfied because they don't know what they should expect. White people stealing things and making it their own again cause "it's the cool thing now" without acknowledging anything; a tale as old as time I guess. You can take the flavors, acknowledge it. And at the very least, make it taste good. Ube and pandan tasted like a powder from a bag.

I just stopped by for a drink and discovered the amazing Fraise Crémeuse. Jorge suggested it, what…read morea great bartender very attentive and welcoming. I had such a good experience that I had to post about it. I'll definitely be coming back!

Excellent and very authentic French food. Outstanding service by Carlos D. The Cabernet Franc was…read morevery good for $90. Profiterol was a great dessert choice. Great food at a reasonable price.