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    Fran’s Pizza

    3.6 (75 reviews)
    InexpensivePizza, New American
    Closed 11:00 am - 10:00 pm

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     a man eating a piece of pizza
    Fonte M.

    I no longer live in Lorain. I purchase a couple of pizzas from Frans....formerly Yalas when I come to visit. I purchased 1 large extra cheese, and a large "veggie" I grabbed a piece of pizza and there was a slice of pepperoni on the bottom. The male manager said that it happens because they don't cook the pizzas separately. I explained I haven't eaten pork in many years. He didn't seem to care. He didn't take responsibility for anything. He went on telling me about a woman that this happened to before. If I'm ordering a cheese pizza and a veggie pizza it's because I DON'T eat meat. Lacked customer service skills. As much as I loved their pizza ....they can keep it!

    Pepperoni  Sausage left overs. Cold pizza  in morning is so good.
    Jake G.

    Fran's (aka Yalas) Pizza is arguably the BEST pizza in North American!!! I know that's saying allot and I might get some hate but it's all true. I used the drive thru to pickup the pies we ordered and it was ready in 30 minutes. The owner was at the window and waited on us quickly. Definitely a take out place but you can walk in to pickup too ! Get the sliced sausage pizza !! Soo good

     a view of a city
    Sarah H.

    Yala's and Eliseo's are in the same building and prepared by the same staff. I think the main difference between Yala and Eliseo's is the crust thickness. We got a Hawaiian Yala thick crusted pizza and it was very good. We also got some wings, and I def recommend the ginger Asian sauce with them. Finally, I definitely recommend the Eliseo's breadsticks - kinda tasted like focaccia bread with cheese. The reason I am giving Yala's/ Eliseo's a 3 and not a 4 or 5 was because it took about 55 minutes for our order to be ready when we were originally told 25-35 minutes, which was really irritating.

    Beth E.

    I really like their pizza! We always get the Yala brand, which is a thinner pizza. Sometimes it is made beautifully and other times the toppings are just thrown on top, but regardless, the taste is still good. Not impressed with the the register, but I am only there to pick up my pizza, so I can deal with surly, unpleasant people.

    The I can't wait moment
    Manuel D.

    Kind of hit or miss with them lately. Pizza today was not as good as usual. I live a few minutes from Yalas so I try to go there every once and a while, but keep getting disappointed I've had 4 star service from there and I've had 2 star. Today definitely 2 ‍

    Simple pizza with sliced Italian sausage
    Rachel W.

    Growing up I split my pizza live between her and Giovanni's depending on the style I was craving. Moved to LA and man did I miss real pizza.......... back in the O-H and was heading to take a walk down memory lane with my boyfriend. Absolutely had to stop at Yala's........ it's been over 10 years since I had the pizza and it did NOT disappoint! My boyfriend who is not from ohio and happens to be a Sicilian man who has lived all over the US said" this is definitely in the top 5 pizza I've ever had ". " it's the perfect ratio of extra cheese, generous toppings and garlic buttery" sauce is fantastic and crust has the perfect balance of bite in my opinion. Over 30 years of visiting and it's never let me down!!!

    Shawn C.

    This is one of my favorite pizza places around. My pizza today was extra cheese peeperonni and fresh garlic. The cheese blend utilized here is unique and delicious. The sauce is a tangy tomato sauce with a home made crust. Pepperonis are stacked in a unique fashion 4 per slice. Amazing and and affordable price.

    Deluxe pizza
    Eric J.

    You know those child hood memories of some of your favorite foods? Growing up in Lorain there in my mind were three pizza places. During my teen years others showed up. Yala's was one of the original three. Today I had a craving for a taste of my past. I wasn't disappointed. I ordered the deluxe. The pizza is loaded with topping so much so that they were falling off the slice. The crust with the mixture of topping and cheese is a perfect marriage. This is a popular spot so be patient. They tell you 30 minutes for pickup but it may be a little wait. I don't know about you but it was worth it to me. I drove from Avon Lake to Lorain just for the pizza a few more minutes was worth the extra minutes. How sad is it that I am looking forward to cold pizza for breakfast. Yup just as good cold for breakfast

    Chicken cordon bleu sub on website

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    5 months ago

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    1 year ago

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    5 months ago

    The best pizza in Lorain, I usually go through the drive through. Service is great. It's a pizza shop never been inside

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    6 months ago

    Ice and snow removal from their entrance after a snowfall. Their patrons deserve better.

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    2 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    Name changed Quality still the same as when I was as a young boy Great pizza!!!Great service since 1966?? That's what I remember

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    12 years ago

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    7 years ago

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    7 years ago

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    6 years ago

    I had high expectations but after waiting in the drive thru line 45 minutes the pizza was super salty and a big disappointment.

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    6 years ago

    Best pizza in the world!!! They have kept the same recipe for at least 30 years or more and it's absolutely the best!

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    7 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    Anyone who says this pizza isn't good has no idea about pizza... best around.... possible top 5 globally

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    9 years ago

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    9 years ago

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    16 years ago

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    12 years ago

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    5 years ago

    The pizza is pretty good, but the service is terrible. Be prepared to wait in line and probably not even get what you ordered!

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    8 years ago

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    9 years ago

    Ordered pizza & wings, was told 30 minutes. Then sat an additional 40 minutes waiting just to have to leave with no food ! Worst service!!!

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    8 years ago

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    8 years ago

    I love this pizza so much that I drive from the east side of Lorain to get it. I hate that they closed the one we had over here.

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    9 years ago

    The greasiest pizza on the planet. Literally, but go and see for yourself. Really not good. Avoid for fear of heart attack.

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    Page 1 of 2

    Ask the Community - Fran’s Pizza

    Is there any indoor seating where you can eat on location?

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    Review Highlights - Fran’s Pizza

    As a Lorain native that currently lives in Nashville Tennessee, Yala's is a must during any visit back home.

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    Diso's Bistro

    Diso's Bistro

    4.4
    (105 reviews)
    0.5 mi
    $$

    Diso 2.0 Grille in Lorain is an absolute gem. The new owners, Felix and Ellie, have truly done…read moretheir thing with the place. The updated décor gives the restaurant a great vibe and atmosphere, and the low lighting is exceptional--it creates a relaxed, welcoming setting that makes dinner feel like an experience rather than just a meal. The food is outstanding and very well balanced. You can tell there's real attention to quality and flavor. The price point is also spot on for what you get--great quality food and generous portions that make it feel well worth it. While the original owners were great, the new ownership is by far a better fit for the space and what the restaurant has become. Felix and Ellie have really elevated the place. Dinner service runs from 4 PM to 10 PM, with the kitchen usually closing around 11 PM. One thing I appreciate is that if the place is busy, the owners are known to stay open a little longer so guests can enjoy themselves. The dining room is on the smaller side, so you can't pack in a huge crowd--but honestly that's part of the charm. The close-knit atmosphere makes it feel personal and lively... or as Felix would say, it's "way more gooder." My advice: make reservations if you can. You can try just stopping in, but be warned--on Friday and Saturday nights this place is usually packed. If you're in Lorain and looking for a great dinner spot with an awesome vibe, Diso 2.0 Grille is definitely worth checking

    My husband and I stopped in last Saturday and had a very nice dinner. Ellie and her daughter were…read moreworking, and so nice. The restaurant has been redecorated and has a very nice vibe. Great place to meet other people for dinner, relax and have good conversation. The 6oz filet mignon was delicious and a perfect coffee martini. Great service. Nothing negative to say.

    Photos
    Dining area
    Dining area
    Salmon with cheese filled tortellini in Alfredo. EXQUISITE PERFECTION!
    Salmon with cheese filled tortellini in Alfredo. EXQUISITE PERFECTION!
    Amoretto Sour in a mid century high ball glass

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    Amoretto Sour in a mid century high ball glass
    In the Weeds

    In the Weeds

    4.3
    (115 reviews)
    24.8 mi

    We loved this place so much, we went there twice the week we were in town. The owner is such a…read morewelcoming, personable guy. Staff is incredibly friendly as well. Food is FRESH, healthy options... DELICIOUS!! Patio out back was lovely. Add a good white wine n it was even better. We had the seared tuna appetizer, the cauliflower appetizer, charcuterie board, falafel, tabouli, shishtawook salad (my favorite, I think), artichoke dip, pasta wi shrimp...Everyone LOVED their food. Don't wait, GO! Go NOW!! This is a gem of a place. Feeds your stomach but also feeds your soul :)

    I stopped in on a Monday evening about 8pm. The place was practically empty. Here's the meh, bad…read moreand the ugly... The booth I sat in was ran down, you shouldn't sink into the booths when you find that perfect "@ss spot" being used for over 5 years. (Pet peeve of mines, this is why I hate booths). The menu is sort of all over the place with no cohesiveness. The price points for the quality and quantity is off for me, way off. I wanted the wedge salad but was told they have no ranch... "how don't you have ranch" I ordered the chicken piccata, it was nothing to write home about. Strike two when the waiter asked did I "need any salt and pepper, hot sauce". (Eyebrow raise, hot sauce!?!?) They warmed the frozen chicken breast up nice. The sauce was good but a burnt flavor lingered. Not sure if it was the sauce or the burnt vegetables. The mashed potatoes were congealed and flavorless. After I found a dime sized black flat ball of something in the mashed potatoes I had enough. I looked at all the beautiful dishes on yelp before I came here. ***WARNING*** if you don't see good pics and reviews within 10 months or so old, DONT DO IT! I can imagine the locals are helping to keep this place alive...

    Photos
    Indoor seating
    Indoor seating
    Calamari, Purple Rain, Dirty Martini
    Calamari, Purple Rain, Dirty Martini
    This steak saved my marriage.

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    This steak saved my marriage.
    Kelley's Island House

    Kelley's Island House

    4.3
    (63 reviews)
    29.2 mi
    $$

    Loved this place. The chicken sandwich was so flavorful. The mac and cheese is delicious and…read moresolid comfort food. The people we so friendly and I love that they have coolers with self serve water in the patio. They also drop new dinner specials every day at 5pm.

    We ended up eating here 2 days in a row! I chose this restaurant for our Saturday night dinner…read morebecause the specials on the board out front and the dessert list looked great, and they were. Saturday night was pretty popular and the patio was full, so we sat inside, which is why our photos were rather dark. We started with a round of drinks. I had a glass of rose. Note that the drinks menu is several pages longer than the food menu, with beer, wine, and a variety of specialty and standard cocktails. They also have an espresso bar. It wasn't on the menu, but we ordered the Street Corn dip from the specials board on the sidewalk. We got a nice sized serving, and it was very good. I had the za'atar roast chicken for my entree, and it was delicious! The chicken comes with a lemon yogurt sauce, and Fattoush salad, but the salad was kind of a cross between Fattoush and tabbouleh, with pita chips and a grain base. It was a great combo, and the chicken was very juicy and seasoned nicely. I ended up with a slice of the almond cake, which was moist and had sliced almonds on top. Very much needed after missing out in the ice cream stop this afternoon! One of my friends had a bowl of gumbo and the other one had the taco pie. Since everyone enjoyed their dinner, and we confirmed that the patio was dog friendly, we returned with Miss Pup for brunch. We were able to snag a patio seat with a super friendly server. Miss Pup mostly hung out under the table, but managed to convince some other diners to pet her. We went with some plates for the table - Chicken and Waffle, Chilaquiles, and the special Quiche, which had sundried tomatoes, bacon and feta. All 3 portions were just right for us. The chicken was really moist and the waffle had slightly crispy edges. It came with some fruit and syrup. The quiche slice was generous and it came with a large portion of salad with a fruity vinaigrette. The sundried tomatoes were a really fun addition! I chose the chilaquiles. I'm pretty sure the chips were fried fresh (the ones last night were not), and I liked that it had beans and pico on top! This dish did not contain enchilada sauce, it was more like breakfast nachos, but I really enjoyed it. This place is definitely worth a stop, and the menu stands out from the standard island fish and chips and burgers fare (not that I dislike those things, just something different)!

    Photos
    Chilaquiles
    Chilaquiles
    Quiche and Salad
    Quiche and Salad
    Menu - Summer 2025

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    Menu - Summer 2025

    Fran’s Pizza - pizza - Updated August 2026

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