I felt like a happy kid going back to one of my all time favorite restaurants! I am so happy The…read moreHilltop is back! We went on a Friday night and almost every table and booth were occupied with friendly, excited faces. We sat at the bar and started with the homemade chips with Hilltop sauce...both great! Helpful hint if you get a sandwich the chips come with it. I ordered a French dip with fries and my husband got the OG steak salad with sweet and sour dressing. It took him back and tasted exactly like it used to. My sandwich was so good too...horseradish and pickle just added to it!

The Hilltop 15074: Welcome Back, Steak Salad! So glad to see…read moreThe Hilltop 15074 reopened! The service was good, just as I remember. What really made my day, though, is that they brought back the Steak Salad. I used to come here often just for that, and it's just as delicious as ever. Highly recommend stopping by, especially if you were a fan of their old menu!

Excellent choice in downtown for a healthy lunch. There are salads, bowls, and wraps available…read more Fresh soups are also on the menu. Two soups were available today. It was easy to order, and ingredients can be customized. I ordered the Wok the Walk bowl and it was delicious. Loved the sauce that came with it; tasted great with the steak and fresh veggies. The staff was friendly and did a good job making orders.

I love Sproutz and wish I could hey there more often. I was on a tight time crunch so the last time…read moreI was there I had to get it to go. I ordered the breaded chicken clubhouse wrap with avocado. It was wonderful as usual and oh so filling. I also love the veggie chips and salsa. I have never had their soups but would love to try them. It is sometimes hard to go off the normal path.

Great upscale local eatery without the upscale prices. I came here with a date and we both…read moreenjoyed our meals.

Came here with the family to enjoy a good meal and good company. We always like coming to Frank…read moreG's. Nice atmosphere, good food and service! We ordered the crab cakes from the regular menu and the chicken bruschetta Mac and cheese offered as one of their "specials". The crab cakes were delicious! The Mac and cheese wasn't quite what my husband expected based on how our server described the dish. It would be nice if they included an insert in the menu for the specials providing a better description of the dishes so you have a better idea of what to expect. My husband's dish did not have any bruschetta sprinkled on top, only one lonely piece of tomato. While it was good it was not as it was described by our server so it was a little disappointing. All in all it was a nice evening at Frank G's!

Stop what you are doing. Go to Monaca. Enjoy some…read moreComfortably Yummm. They have incredible perogies, fish, wings and more! I love their Friday fish special. My dad will come to visit from TN and that's the first place he always wants to go. The fish is HUGE and comes with 2 sides. I usually get the perogies and halushki and save the haluskhi for the next day. They have great service and portions are huge. I just wish their dining area made more sense, but they are definitely geared more towards takeout/uber/doordash than eat in.

Always polite, food is amazing !I it's a new take on Peirogies! Location Downtown Monaca. Peirogie…read moresandwiches,Platters the taco and scallop platter are my favs Except Thursday the Only day of the week you can get 2 stuffed cabbage which is so delicious, homemade mashed potatoes! 2 cabbage rolls,for $13.00! Of course other items still available. Please give them a try they wont disappoint. Gyros are 10.00.I didn't see a dinner over $15.00

Amazing food.my kids favorite pizza. Definitely recommend to people who like pizza, with not a lot…read moreof cheese

Great food at Mario's Woodfired Pizzeria, loved the food since it opened, great service, food…read moreprices very affordable, I've ordered a lot different menu items over the years & was never disappointed

The Standard in Bridgewater is absolutely wonderful. The patio seating right on the Beaver River is…read morebeautiful, especially as the sun goes down and the evening sets in. The food was delicious, the atmosphere was great, and it made for such a relaxing and enjoyable experience. I would definitely recommend it and can't wait to go back.

Stopped in for a quick dinner and drinks. Service at the bar was quick and friendly and…read morecomfortable. I had the chicken dinner. Chicken breast were seasoned nicely and juicy throughout. The Mac and cheese and green beans were MUCH better than last time. Wife had the BBQ salad which she enjoyed.

Tasty BBQ joint! Looks a little misplaced from the outside, but inside everyone was friendly and…read morethe food was delicious. I would recommend getting the pork fries. 10 out of 10 would recommend

Neighborhood restaurant, close by, and good food! At supper there is always a big crowd! So many…read moremenu items to choose from. The Joe Namath burger is excellent! I wonder if he has ever had one? The buns are just right. Not real thick to take away from the burgers. The fries and onion rings are the best around. Wait staff is always attentive and willing to go the extra mile for requests. Frank has been there forever and always has great suggestions if you can't decide. He is "Bowser's " mascot! The roast beef , fries and gravy are second to none! If you haven't tried the steak salads be forewarned they are HUGE! Some unique items using brisket. Yes there is the best brisket you will find nowhere. AND you can see where the smoking of the brisket and pork happens as you walk in the door!

Great place for a business lunch. Unique menu selections. Always a delicious soup to try…read more Reuben's are a staple item on the menu and always delicious! Marcie is one of the servers and she is great! Dress up for dinner if you want. This is a casual restaurant.

Part of the Hilton Garden Inn hotel (near the Beaver Valley Mall), it has its own outside entrance…read more The modern decor looks brand new. We sat at one of the comfortable booths along the window. The garage door walls are open in good weather to the large patio. We all ordered off the large lunch menu. I was pleasantly surprised with the flavors of the Salmon BLT and it was under $20. Amanda provided friendly and attentive service. Other than pulling into the hotel parking lot, it didn't feel like a hotel restaurant. We will definitely be back again.

Great meal at a reasonable price. Service was prompt and waitress was very friendly. Enjoy 410 at…read moreleast once a month.

Nice restaurant Food is excellent but be warned…read more It is very loud in there. If you want a quiet place to eat and have a conversation, this isn't it.

Biba never disappoints. We've been coming here since it's opened. Jason The chef staff are truly…read moreprofessional food is top-notch. The beet salad was amazing. I got the ribeye for the first time but it's one of the best I've ever had the banana bread dessert with something like I've never had. I finished the whole thing. Check it out next time you're in the Beaver local area.

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.