I recently visited Cafe Oro Di Napoli and had a pretty good experience. The pizza crust was thin…read moreand crispy, with a balanced flavor that wasn't too greasy, which I really liked. The ingredients were also very fresh. The restaurant was quite crowded, so the service sometimes felt a bit rushed, but it was still very efficient. Overall, it's a decent option for a casual meal, although nothing particularly outstanding.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

Delicious Pizza! One of the best pizzas I ever had…read moreHuge selection and great pricing too. Friendly staff and lots of space for dine in. We had 6 adults and 3 kids. Only cost 150+ tax. I would definitely visit again.

Dined in on a Thursday at lunch with a colleague of mine. We were able to get a seat pretty quickly…read moreeven though it was pretty busy. I got a margherita pizza and it was delicious! The crust had that perfectly spotted browning and had a satisfying chew to it. The pizza was also on a floppier side, which I love. It tasted great, especially with some chili oil that they have on the table. The service was pretty mediocre, unfortunately. It took a while for our server to get to us and he seemed a bit checked out. Getting the bill at the end of the meal was also a bit of a struggle. I don't necessarily blame him but it definitely was not ideal for a work lunch. Overall, the pizza was fantastic but a bit slow for a work lunch. We didn't necessarily rush our lunch but it took about an hour. I think I'd only come again when I have more time to spare.

Took a client and staff here for lunch and spent $87 on 3 pizzas and 10 wings, definitely not worth…read moreit. The dough on all the pies was hard and overcooked, which made them tough to enjoy. The wings were extremely dry I couldn't even tell if they were baked or fried. They were so overdone that the bones were white and dry enough I was able to bite in them. Most of them went uneaten. Really disappointed, especially since I remember this place used to be good. Sadly, the quality has dropped a lot. I won't be coming back.

We went to the Roger's Center for a Blue Jays game. After the game let out we were looking for…read moredinner and we came across this establishment. They had good reviews but not many reviews and it was a short walk so we decided to give it a try. We arrived around 9:45, the place was empty. We ordered a half 4 cheese and half pepperoni jalapeño. The pizza was ready fairly quickly. It is a thin, nicely charred crust with lots of fresh toppings. As we waited for our pizza the ding of door dash, Uber eats or grub hub or whatever Canada uses, was constant. They were busy but 90% togo. The restaurant is small but clean and the bathrooms were clean and well maintained. Beer only but it works. It was a good meal.

I went just after lunchtime, so the line was pretty short and I got my pizza quickly…read more Google reviews definitely seem trustworthy here～ So far, this is hands down the best pizza in Toronto among affordable spots. I ordered five different flavors, and for burrata lovers like me, the burrata marinara is an absolute must-try. This is the first pizza I've had in Toronto with such perfect layers: crispy crust, chewy dough, and generous, flavorful toppings [doge]～ I used to doubt it when I saw the long lines--my mistake haha～ Make sure to eat it while it's hot! If you take it home and reheat it, it really loses something

Pizzeria Badiali absolutely lives up to the hype. The slices are crisp, flavourful, and hit that…read moreperfect balance of chewy and charred that only a real NYC‑style pie can pull off. The toppings taste super fresh, the sauce has that tangy kick, and the whole experience just feels like a guaranteed good decision. One tip I highly recommend: pre‑order. The waits can get long but, ordering ahead makes the whole thing smooth and stress‑free. Totally worth it for pizza this good.

Trust this review! Best Pizza i ever had!!! Spent 3 days in Toronto and ate here both nights. This…read moreis definitely the place to eat at if your craving a mouth watering za.

I have to say I really enjoy the pizza here. I've been here a few times including a large group…read morelunch and have always had good pizza. Today I had the meat lovers pizza minus the nuduja sausage and cirriander sauce.. It was very tasty, light chewy crust and delicious ingredients... Well done indeed. We also had a burrata salad and some nut pesto pasta, they were ok, but the standout by far was the pizza...

Unique pizza- convenient to hotel and made quickly and cooked perfectly. Very good options from…read morewhich to choose. Clean interior.

What I ordered: Craft Your Own $10 for 11' diameter: with California tomato sauce, Mozzarella, Fior…read moredi Latte, Parmesan, Pineapple, basil, roasted eggplant, pepperoni, ground sausage and red onions. Pros: - This location was running a promotion where all $15 pizzas on their menu were discounted to $10 and the $18 pizzas were discounted to $13. - There doesn't seem to be a limit to what you can put on the craft your own which makes it pretty worth it - you can try multiple toppings. - The pizzas are made very quickly right in front of you in a stone oven and has a great crisp thin crust. Cons: - The downside of a thin crust is that the pizza gets soggy if not eaten immediately, it is not as good the next day.

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

This is our go-to for take out or delivery pizza. The staff are great; the service is fast. On…read moredelivery, the pizza is still warm and cheese gooey without having to re-heat it. On pick up and take out, or eat in, the place is clean and the staff are friendly in person too. We always choose this location even tho we have several within our area!!

Good pizza, great price, convenient location across from King Edward Hotel entrance. Yum yum!read more

Another fantastic pizza spot in the same vein of the city as Fresca. Another wondrous spot to get a…read morefive dollar big slice and whats nice about this place is that they have olive oil, sauces, and spices to add onto your slice for free. What makes this better than Fresca is that their hours are a bit more flexible, meaning that I was able to get a slice after a night at the bar with some friends, drunk and hungry. This place may not be a Toronto staple in the way that Fresca is, but is still a DAMN good slice and deserves the 5 star rating. Ambiance is stunning at night, best when there is no rush.

Ordered 3 pizzas for delivery. Service was absolutely horrendous. Save your money and avoid this…read moreplace

Wonderful little place. Incredibly fresh ingredients. Very friendly service. Cure and convivial…read moreatmosphere. The double pepperoni pizza was delicious and the lunch special for $15 was a great bargain. Highly recommend!

Came after a day at the convention center... Was very pleasantly surprised. Super cute little…read morerestairant. The service was outstanding, efficient and super friendly. We had two pizzas, one gluten free and also had a lasagna. The meat lovers was very tasty, as others have said bacon is super crispy which is great. Crust is super thin kind of like flat bread. Very tasty. The gluten free was good too apparnetly. The lasagna was supposedly good and looked amazing, rather than a bechamel sauce which I am always looking for and rarely finding here, they had it sitting in a bath of vodka sauce. It looked so good... Think I'll have to try it next time... Nice spot... I'll go back...