This review is about customer service at Fork, which is personal, attentive, and gracious. We were not satisfied with one dish we ordered at dinner during our visit to Fork. After bringing it to the attention of the restaurant management, we were promptly contacted by a Fork manager. Kevin was extremely attentive to our concerns, gave our friends and us a full refund for the dish, and asked us to contact him directly when we are planning our next visit to Fork so that he can personally make sure that we have a spectacular experience. Truly a class act! read more

I was absolutely impressed with the service at Fork. I had made reservations to have dinner with a job interview candidate. Only a few hours before the meal, I learned that the candidate was a vegan. Looking over the menu online, I realized that this was not a particularly vegan friendly restaurant. I called the restaurant, and they assured me that they could prepare a vegan meal. When we arrived, all adjustments and accommodations had been made. The interviewee really enjoyed her meal and was even able to have some dairy-free dessert. I, on the other hand, am a total carnivore, and while they were able to meet the restrictions of the person with whom I was dining, they were also able to provide an excellent meal for me. I had the fig rosemary focaccia to start and the roasted duck for dinner. Both were outstanding. In additional to the last minute accommodation, the service throughout the evening was consistently helpful and polite. Highly recommend Fork. read more

This is by far the most complex meal I've ever eaten in my life. As a hardcore foodie, seeking out a city's best food scene is what I love and "Fork" hit the mark. So complex, so thoughtful, just WTF awesome dishes I can't say enough good things! Fork also has THE BEST WAIT SERVICE...Anywhere, ever, period! Just amazing service start to finish! read more

I went to Fork when visiting Philly because I wanted to go to a James Beard-nominated restaurant that was known for accommodating single diners. I was welcomed to sit at the bar with the full menu, per my request. Wyatt, the bar tender, made my experience. He let me taste every wine before pouring it and gave an impeccable recommendation to pair with my dinner, the duck and duck sausage, which I would call a flavor bomb. It was delicious and came promptly. I also asked Wyatt for an order of demi baguette after having a bit of my entree. He checked up on the kitchen twice to expedite this order. Wyatt was charming, friendly, conversational, and a great performer behind the bar counter. I couldn't have asked for a better solo dining companion. He deserves the James Beard equivalent for bartenders. read more

Came here for Restaurant Week and was thoroughly impressed with the appetizer I got-- seared chicken livers. It's not for many people, so if you're expecting to magically like chicken liver after this, nuh uh, it probably won't work. I actually traded appetizers with my husband, since I ordered my entree from the Restaurant Week menu and he opted out. He had the pork belly appetizer, which was good but was a tad dry. The entree wasn't that wonderful, sadly. In an effort to feel better about Le Bec Fin's lackluster salmon confit, I ordered the "grilled grape leaf wrapped salmon." I like my salmon moist, so I ordered it medium rare, but it was just a touch too dry. That Vietnamese chili sauce definitely saved it, although it was a little more tangy than spicy. The mascarpone cheesecake for dinner was pretty standard. It was a little rich for my taste buds, but it was good. I gave this place 3 stars because the decor and feel of the place really irked me. When we arrived, we accidentally walked into Fork Etc, not the real restaurant. We were shown the back way into the restaurant, which resulted in us standing 6 deep with another group in a narrow aisle...with servers pushing past and the hostess going back and forth. Why they didn't show us to the larger waiting area a few steps away is beyond me. Also, the theme of the night seemed to be "bang your dishes around such that your patrons jump every few minutes." We were next to the bar, and I swear to God the bartender and servers SLAMMED their dishes and glasses around. I kept jumping and did not appreciate that AT ALL. To top it off, our waitress hit my water glass pretty hard when she set my plate down (BANG). And then, when she picked up my plate, she hit it again! What on earth?? I think I would have had a more enjoyable time if I weren't so stressed about dishes clattering around. Imagine trying to have a nice dinner with your spouse and jumping and looking around every few minutes! read more

Wow, what a food experience this was. I wasn't quite expecting that! I came with my guy and my mom, a trio who enjoy dining out together. She is from out of town and we like to treat her when she comes our way. This was our "special" treat, based solely on previous reviews. There are two different tasting menu options-the "farm to table" which is essentially the chef's tasting menu, was $110/pp and the 4 course "house menu", which was $70/pp. You can also order a la carte. We ordered the house menu, which ended up coming with a bunch of fun snacks including, of course, the ever popular bread course(s). We clearly all shared (this is what a good dining group is all about!) and between the three of us we had some VERY special bites. Some highlights included the "vitello tonnato" which is a tuna and veal tartare and the scallop crudo. ALL of the pastas were insanely good but the standout was the "lasagne," which came with stinky, silky amazing cheese, several types of mushroom and had just a really incredible earthy flavor that was supremely unique. The entree highlight for me was the branzino en croute, which I honestly had lower expectations for than ended up being true. I devoured it. The interim snacks were not only a really fun addition, but there were honestly a lot of them and, as I mentioned, several bread courses. So good, I had to mention it twice. Not sure how often these items change, but highlights were a turnip leather and the cream soda that was served before dessert. Dessert was perhaps the least bit the star-but not to worry, still satisfying. The two chocolate choices were my favorite. Drinks were on point, but I honestly didn't (for once?) drink all that much or peruse the wine list too much. I had a nice Viongier and Don had a very well crafted old fashioned. The service was a bit awkward in a few parts of the meal-there were almost too many food runners, and a few times they seemed to be "competing" to clear tables. It was weird. I felt the service could be a *tad* more seamless. Overall the service was very nice and the atmosphere was a lovely, romantic setting. Not sure how I missed this place for so long. When it made its way to the top of the "Philly Top 50" list, I decided it needed to make its way to top of my list, as well. I am glad I did. I honestly liked it more than High Street on Market, in many ways. This is a fine dining experience I won't soon be forgetting. Do yourself a favor and bring a special person here and just enjoy the pampering. read more

I came here on a Monday evening for a business dinner. Fork was not my first choice but since the City Tavern was not available we decided to try this restaurant since it was around the corner. My guest who was from out of town was set on a chicken or steak dinner and was not a fan of seafood so the menu here appealed to her. We started with a glass of wine each. The waiter was very accommodating in terms of fulfilling my guest's wine desires. He brought over about three bottles of wine before my guest was happy with the selection. And there were two different types of bread that were served pre-entree. Now, before I continue I should clarify that Fork is more of a tasting menu kind of place where you should get several dishes to try per person. However, at a price of $38 per entree I really did not expect that to be the case but I guess I did not expect to come here or I would have done my homework! The waiter also did not inform us of the smaller portions that are served. I ordered the duck breast with smoked oats which was a really nice flavorful and innovative dish. I've never had oats on a main before which was interesting. However, the duck portion was smaller than the size of my palm! I was still hungry afterwards I took my guest to franklin fountain and ordered a large milkshake. The check came up to about $135 for two entrees and two wines. Overall I thought the service was good but the food although innovative was not really outstanding enough to justify the price and portions. read more

Fork - Duck breast with smoked oats. - New American Near Me - Philadelphia, Pennsylvania

I came here on the recommendation from a friend. Although my friend is a major foodie, i wasn't expecting too much given that this place was so affordable. I started with the pork belly as my starter and had the stripped bass as my entree. The pork belly was braised and therefore a bit stringy but the flavors compensated. The bass was amazing, cooked perfectly and soaked in a bacon dressing. The bacon helped give the fish a more smokey taste. My girlfriend had the beets and the duck. The beets were awesome! Very colorful and the goat cheese and walnuts were perfect complements. The duck was very tender and juicy. Overall I was pleasantly surprised that this place was so good. If there is any complaint is that I feel like I had these at other restaurants and they lack creativity. No doubt they do a very good job with their dishes, however. read more

The best steak I have ever had in my life. Hands down. This restaurant liked a post on my husband's Instagram... and so we looked into it and decided to have my birthday dinner here. Amazing. The service was outstanding. I can't even explain how much I enjoyed my food. And the atmosphere is beautiful. Scott was absolutely fantastic. Harry was down to earth and fun, and knows how to read people. He is an asset. I hope to be back soon!! read more

Fork - New American Near Me - Philadelphia, Pennsylvania

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I ordered a Bloody Mary. It was tasty... and it was a good portion for the price... but the glass they used was too small at the mouth. It left me feeling cramped... and in the end I just didn't enjoy the drink. This was pretty much how my entire experience went at Fork. The table wasn't large enough for the dishes. The chair not large enough for my frame. My back too close to the guy behind me. But still - the food was great and the service not bad. The rolls amazing (I recommend the fruit roll if they have it). I had the huevos rancheros with a side of grits. The grits had cheese in them and turned me off... but the rest was pretty good. Anyway - it was ok... but not good enough that I think I'llbe back any time soon. read more

Went to fork for a datenight with my husband, and it is quite the perfect place for such a night. The ambiance is beautiful, intimate and they have a wide array of wines, some choices of beers and cocktails. As far as the food, we ordered the charred octopus for starter which was absolutely delicious so we had high hopes for the main course. I ordered the skate but somehow given a seabass. I guess they didnt have the fish that i ordered and a notice wouldve been nice because i was disappointed not getting the type of fish that i asked for. Also, the bass was a tad bit undercooked, well seasoned but undercooked. My husband got the suckling pig which was also well seasoned but needed more crisping on the skin. Another factor that made me give a 3star is their bathroom was clogged, i walked in and the toilette was overflowing! For a class A resto I just expect that their facilities would be better maintained. It was a nice experience but probably wont return again, it was expensive for the quality ingredients they use but taste was not upto par. read more

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Fork is definitely an Old City staple. I don't understand why this place has 3.5 stars, given its innovative and consistent dishes. I went here a few years back and had the tasting menu, and up to now, the arctic char I had has become the standard for all fish that I have ever had. The skin was light and crispy, while the inside was seared perfectly such that it was still soft and moist, though not at all raw. It was also very flavorful, presented in such a way that you would bring out the full taste of the char. The accompanying ingredients served to just further bring out the taste of the char, rather than overpower it. Today, however, I decided to come back for their Sunday brunch. We were quite early, and the place was still quite empty. The jazz musicians were still setting up, and most tables were still empty. Fork, in my mind, has always been a very vibrant place. At night, almost always full, with the three in the middle lighted up serving to transport you to a different world. The murals of birch trees further reinforce the unique dining experience Fork is about to give. The interior is very typical of a fine dining establishment, with its dim lighting, and its white-cloth table tops. Fork has an open kitchen, which means you can see the chefs as they make your food. WHat's interesting is that given the hullabaloo that goes on in the kitchen, the noise never seems to make it into the main dining hall. We decided to get the sweets basket, the cured char, and the toad-in-the-hole. The rise of High Street on Market has led many yelp-ers to rave about the pastries and bread at Fork and High Street on Market, so we thought it best to see what everyone has been raving about. The sweets basket was composed of a chocolate croissant, Kouign Amann, and a spiced peach tea cake. I'd probably rank my preference for the three in that order. The chocolate croissant was perfect - it was flaky, tender, and slightly charred on the outside. The chocolate was more subtle, and did not overpower the taste of the bread, which is something that I prefer. The Kouign Amann, which has a similar texture and feel to a croissant, was the right amount of sweet and crunchy, though if you've tasted Dominique Ansel's DKA, I still feel like this would not compare. However, this muffin-like pastry was still quite tasty. The tea cake was a bit on the dry-side, would have liked this to be a bit more moist though it was still quite delectable. I could not taste the spiced peach as much as I would have liked, but I think the texture of the cake was still quite good. It definitely had a melt-in-your-mouth feel to it. Over-all, there is a reason why High Street on Market has become famous for its pastries. The cured char definitely ranks as one of the best brunch dishes I have had in my life. This dish is Fork's take on the brunch classic lox and bagels. Instead of the salmon, they use char, which gives it a more subtle salty flavor that's less in your face than salmon. It's also much lighter in texture, which lets it blend seamlessly with the scrambled egg, pickled onions, and creme fraiche that come with the dish. It's very rare that you find scrambled egg that's better than anything you could have made at home. Fork, however, definitely was able to successfully create a scrambled egg that was moist, fluffy, tasty, and creamy all in one. Even the capers were better than normal capers, as Fork takes the extra step to fry them. The onions were also pickled in a different relish, which gave it the sour flavor you'd expect with a salty twist. The english muffin used was also the right amount of sweet, moist, and soft - making it easier to digest than what you'd expect. The toad-in-the-hole is basically a slice of grilled anadama bread with a hole in the middle for poached egg, topped with pork and mushroom ragout. Anadama bread is a traditional New England bread made with wheat flour, cornmeal, and molasses, which gives it a sweet flavor than your normal breakfast bread. Though I was very full by this point, the dish had a very tempered flavor to it. Though the mushroom and bacon ragout had a strong salty and earthy flavor to it, the bread did a great job at being able to absorb the flavor of the dish. The poached egg was also cooked perfectly. One thing that Fork definitely excels at is being able to combine different flavors and interesting ingredients to create one harmonious dish - which is perfectly encapsulated in this dish. I would highly recommend this. There's a reason Fork is considered one of the best restaurants in Philly. Even if their menu may seem uninspired and traditional, the way they intrepret different brunch classics is absolutely phenomenal. Will definitely be coming back soon. read more

Fork - Scrambled eggs as part of the cured char (the best scrambled egg ever) - New American Near Me - Philadelphia, Pennsylvania

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Ate: Grilled Octopus, Spring greens, Pici Drank: Scotch cocktail (Rusty Nail), Aperol Liked: The biali was really good and the pici was unique and pretty well done. Disliked: We waited 10 minutes for our table even though we had a reservation, was there on time, and there were larger empty tables that were free (these tables were never used while we were there). Service was spotty and slow (It took so long to get our drink orders that we had to call for our waiter and we just ordered dinner as well) We waited so long to order dessert that we just decided to skip it. Chicken: n/a Would mom like it?: No, she wouldn't have enjoyed the spotty service. Would I go back: No. The food wasn't that amazing and the service was really disappointing. Recommend: For the prices they are charging, there seems to be many other options in the city with similar food and better service. read more

Went here after a show at the Arden on Friday. Beautiful space, great service and cocktails (I enjoyed the sparkling wine cocktail and my cousin had the one with egg white; both were great!). Loved my chocolate dessert, which was a cross between a mousse and a denser, ganache-like cake as well as the delightful DOC Genzano sourdough. Wasn't a fan of the potato gnocchi, however. The sauce was almost great: pasta water, breadcrumbs (just like grandma uses!) and pecorino. But the onions: it was just bathed in them to the point at which it overwhelmed the dish. I also can't eat a lot of onions (which I should've mentioned to the sever), so it really detracted from my ability to enjoy the dish. So, four stars for everything but the onions. Just too, too many. read more

This place has me slightly on the fence. I'm somewhere between and 2 and 3 star review. We opted for one of their set price menus where you pick a few items and then the chef sends out some small samples in between. DO NOT COME HERE IF YOU ARE IN A RUSH. I'm not sure if it was the menu we picked or what, but we were at dinner for 3 hours. I sat so long my butt started to hurt. We had the octopus, which was great, a pasta dish that was very rich but good, the steak, which was overcooked, I asked for it rare it came out closer to medium, and the pork selection which was again, decent. The thing that threw me off was that the chefs "extras" that came out were burnt bread with butter, a small soup, which was the only thing that was decent, and something that looked and tasted like a mini onion bagel with cream cheese. Overall the meal was just kind of blah, it wasn't amazing, it wasn't bad. Service was okay, the restaurant was loud, we could barely hear each other, but as we approached hour 3 of our meal, the crowd had thinned and we could actually talk. However, that doesn't really bother me, most places in the city are loud. The decor is cool and very appealing, and the crowd was varied, which I like. What killed it for me was that it came with a price tag of over $250 and we each had one drink. For a price like that, I'm expecting something more than decent. In my opinion you can get a much better meal, at a more reasonable price at Vernick, Barbuzzo, or Zahav. read more

The food was really good. However so many little were wrong that at the end it spoiled the experience. We ordered one beer as bootle and it came in a tin with an ugly glass. You want to play fancy go all the way and get proper beer glasses and stop bringing a tin to the table. When mentionned the waitress told us it is a good beer and it tastes the same.... We ordered wine and the table brought to the table was the corrct one but the wrong year. We noticed it after drinking. When mentionned the waitress applogized but we were told same price. We ordered a bottle of sparkling water which arrived when we were done with the main... But we managed to cancel it. When we complained, not a single tiny gesture was done. This is the first time i see that in the USA, did not even consider let us select the tip as we were 8 so just 20% When i left i talk to the manager that said that no one told him... But that was it. We are tourists maybe you are better treated when you are regulars. Again great food but worst service i had in a long time. read more

new lunch menu is KILLER! Chef Kulp and Eschbach are amazing and keep your tastebuds wanting more! I can't wait to come back for more! read more

I was on my way to National Mechanics for a drink when I passed by Fork. I thought I saw a friend of mine sitting at the bar, so I figured I'd pop in to say hey. Somehow, by the time I entered, my friend had disappeared so I decided to sit and have a quick drink since I was there already. I take a sip of my drink and there's a tap tap tapping at my shoulder. I turn around, and it's my buddy. Random and cool. So we chat, have a few drinks, and decide to have some snacks. We got the prosciutto and the steak. The steak was perfectly cooked, really delicious and the prosciutto was good. To me, it seemed a little thick, but I'm a real pain in the ass about prosciutto so I'm sure it's just that I'm being picky. I'm more of a paper thin and silky kind of girl. Anyway, everything was tasty and I'd totally go back (but probably only if someone else was paying for it). read more

I've been here many times, mostly for business dinners with 10+ people. For the money, Fork is very hard to beat. It is consistently very good, service is usually great, and the wine list is brief but excellent. They usually have a good selection of cheese. If you need something special, call ahead. The owner works hard to make you happy. She is there most days. read more

I have to agree with Patrick B., on his review. Food is great, service is just lousy. I've never had my chair hit so many times in my life. We even moved the table at one point hoping it would help. There are a lot of great places in the city that will take your cash and not seem to be dicks about it at the same time. Sad i was looking forward to this, oh well. Oh yea! The best part was when we were finally were able to get the bill, after trying to get someone for 20 minutes, we had to point out that it was completely wrong, they under charged us (hey I don't steel.) They brought it to us again, but it was still wrong. Finally grabbed someone, and took it away. Ok here we go fingers crossed, nope! They brought it back and they quickly said something about the machine being down so the matradee just did the math. Well his math was a D- because he still messed it. At this point 45 min have gone by so we all left, except our financial adviser, who stayed to go through their finances. read more

Have been here a few times, and each time it was OK - but not brilliant. Once a burger ordered medium rare came very well done, and then it took about half an hour to get a replacement, almost like I was being punished for sending something back. The owner was sitting at a table right near me, but seemed not to notice our problems getting service, and never came over. Another time someone in my party got an orzo salad that clearly had spoiled - had to be sent back. Other dishes were good but not great. Don't think I would return unless I had to for a business meal. Given all the great restaurants in Philly, there is no reason to settle. Have not been there in the past few weeks, so maybe there has been a turnaround, but it definitely seemed to me like a place coasting on past glory. read more

The restaurant itself is tastefully decorated and the service is super attentive. Our server was very good at answering any questions that we had about the dishes. I loved the homemade gnocchi dish, which came with fresh oyster mushrooms - a rarity in most places. The soft shell crab appetizer was nice and cripsy with a hint of lemon. I have also had the sandwich version, and that was excellent as well. It was served on a toasted brioche roll with this great saffron aioli. The smoked duck breast was tender and bursting with flavor, and paired quite well with the parmesan polenta. The spring pea risotto is a must-try if you are a vegetarian. It's sooo savory and creamy. Oh, and if you get sides, I would suggest the roasted fongerling potatoes. Very well-seasoned. Try the chocolate chip-raspberry gelato for dessert. It will add the perfect finish. Definitely recommend. read more

Fork was our choice for Sunday brunch last weekend, and we came away impressed. The gazpacho was the best I've ever tasted. I highly recommend getting the biscuits and gravy. I don't care for grits, but the grits that came with the biscuits and gravy will turn anybody in to a grit lover. The huevos rancheros was also a very good choice. I wasn't too impressed with the rolls, and the steak fries were ordinary at best, possibly overcooked. The service was good, but not exceptional. Still, we walked away very satisfied. read more

Fork is one of those restaurants that I, as a faithful Yelper, felt guilty for not having visited. I finally checked it off my list in early September! My first meal there rates a mediocre 3 stars. I really love the atmosphere - open kitchen, cozy and intimate with dim lighting and green foliage screening canoodling couples from other diners. Maybe not a place I'd take your staid in-laws considering the "sexy vibe" as Dave H. puts it. I was disappointed by the portion size of my mushroom risotto - one lonely ladle-ful in the midst of a sea of china. At least put it in a smaller dish so that I think I'm getting what I paid for. The flavor of the dish was pretty banal as well. Give me a can of chicken stock, some locally picked mushrooms, and I could have whipped up a better batch at home. We were seated right next to the bar which makes for some unfortunate annoyances as waitstaff bustle back and forth and the din can get quite loud from other patrons dousing themselves in house-made cocktails. The service, however, was impeccable with an attentive but not overbearing waiter. He knew the menu well and was able to describe the dishes in detail as if he had personally tasted each one. Needless to say, I'll need to reprise my meal here to get a better feel for the place. read more

The best place I've eaten in Philly. Duck was beyond stellar. Potato gnocchi was totally on point. The collapsed lasagna was probably the most creative and tasty dish I've ever sampled. read more

Fork - Honey bee dessert..wow - New American Near Me - Philadelphia, Pennsylvania

We read good things about this place and it was recommended to us during our last trip to Philly. Service was OK, not excellent. Decor was great, actually. Hostess was attentive, polite, and professional. Case in point: a waiter accidentally dropped the plates; the hostess went over to every table and apologized. But then, the food was underwhelming. Seriously, I love chewy things, and I've still got strong teeth (knock wood). But the duck breast was just, way too chewy! Ordering duck breast is always my special treat when dining out. Once in a while I'd get a bad duck dish like this. And for it to come from a supposedly acclaimed eatery in Philly? This is just disappointing. read more

Awesome customer service. They went above and beyond like I've never seen at a restaurant. The food was top notch! Amazing quality. Absolutely delicious! Check this place out!!!! read more

It's harder to find a Philly finer-dining spot that you can entertain larger groups, especially in Olde City. Fork is cool because they have a very stylish back room, that has an ever nicer aesthetic than the main restaurant. What I like about Fork is that the menu is simple in terms of choices, but they are very friendly to liberal and conversative pallettes, as is their wine list. Equally, they don't rush you - even if you roll through on a First Friday. Fork has the class of old time restaurants with the menu, style, and approach of something far more contemporary. As so many Philadelphians (and plenty more NJers) champion Stephen Starr till they're blue in the face, they keep missing other admirable restaurants, this totally being one. read more

We wanted to stop by Amada but it was packed, so instead we stopped here instead. First time. Service was good. The waitress knew the dishes well and was prompt. The food was good. I think the reason I have to give it only 3 star was because for the pricing, the food, while good, was lacking just that extra little bit that would have made it special. I could not put my finger on it all night but it just seemed like whatever we got, could have been gotten at basically at New American restaurant. That being said, our party of four ordered the chicken entree, the risotto, the steak entree, and the scallops. Everything was well cooked to specification. You can find a good, solid dinner here but it was just lacking anything special. read more

I Love Fork! I have been here on several occasions, and have never been disappointed. Upon my suggestion, my company hosted our holiday party (30 guests) and everyone enjoyed it. Ellen was super accommodating, and has been kind and friendly ever since. More recently, they had a Prie Fix Menu for Valentines Day - The Lobster was out of this world!!! (& that is coming from New England Girl through and through). I am way overdue for a visit, and hope to remedy that this week. A Word of Warning, this is not the place to go if Economy is your foremost concern. It is a little pricey, But totally worth it. Favorite Drink: The Whippit, the only thing like it in the City; Absolutely Delicious. read more

I stopped in here one night to find the restaurant full so a friend and I took a seat at the bar. Our bartender was a really nice guy who was helpful, and suggested some good cocktails. We took a look at the menu and ordered some small plates to share. I made a comment about wild boar being on a menu, as I had just watched a show about wild boar over population. The female bartender then made a snide comment about how these are "farm raised" wild boar. I suppose she took this as an insult but I was having friendly conversation about the use of this meat that is given away to poor families being used as a high end food. I think it's a great thing, and her comment kind of threw me off. Also, all wild boar is farm raised. There are no wild boar factory farms girlfriend ha. Anyway, the plates are VERY small. The kitchen is open which I really liked, and the staff seemed to be very professional. I however just wasn't all that impressed. I don't mind expensive, but this place is very, very expensive. I suppose for the price I expected to be blown away. There are too many amazing restaurants with food I truly enjoy to go back. However, I can see this being a great date spot. read more

We loved everything from the florals to the waitstaff. Manhattanite foodies appeased at a budget friendly rate. Phenomenal drinks and nate the waiter on sundays: a ham. We loved him read more

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Had a corporate dinner at the Fork on Tue evening. We had the crudo which was tasty but too small a portion for an appetizer ( hence the one star deduction). This was followed by the NY Strip steak medium well and boy!! was that delicious, served with some sort of a pesto sauce. This was followed by an apple cake dessert. The ambiance is cozy, it is a very old place as all of the restaurants in Philly would be and we were seated in an inner room served by very well dressed and polite staff. All in all a good meal, will definitely come again. read more

Wow. What a great experience! How have they been here for 10 years and I never been until last week? Service was exceptional, food hasn't missed a beat since the new Chef arrived in the past 6 months. We we're going to take Craig LaBan's advice and go with the whole duck prepared a bunch of different ways, but there were to many other appealing dishes on the menu, so we decided to do the duck on another visit. I've been reading all the accolades that owner/manager Ellen Yin continually has received over the years - and now I can attest they are all spot on. The octopus was heavenly, the pasta middle course was killer, and the 2 fish entrees were perfect. It's not a cheap meal, even with the cheapest bottle of wine ($38ish), but it was totally worth it. Oh, the new interior design is very cool, especially the murals painted by one of the long-time servers. Also, love the big birch tree and cool looking, minimalistic bar. Good stuff! read more

We were looking forward to eating at Fork after reading raving reviews. Alas, these reviews were hype. Our server was friendly but the food was not - it tasted bland and none of the plates had any 'harmony', when all ingredients come together well. I had an omelet which was forgettable. After brunch, we hit the bakery in the restaurant next door which is one of the best in the old city. Won't be seen back at Fork though read more

Husband and I had a mini-vacation to PHL. I made a reservation for Fork as our splurge dinner. We went relatively early because we had been sightseeing all day, among the first seatings. Our dinner consisted of some oysters, corn and lobster risotto starter (so delicious), scallops, halibut, and dessert. Everything popped with brightness. I had a cocktail, my husband had beer and we had Amaro w/ dessert. The atmosphere of Fork is welcoming and our servers were among the best, knowing the menu, waiting on the table seamlessly. When we finished it was quite packed. We'd frequent Fork if we were locals. read more

I had the best server ever, Justin, was extremely knowledgeable and friendly without being ever bearing. I would highly recommend to any foodie out there! read more

Overall we enjoyed our experience, but we went on Valentine's for the prix fixe which seemed a little over priced. It's a nice looking restaurant with a surprisingly large bar for a small space. Beer list was good with a nice selection of local products. I had a Dogfish Head Raison D'Etre and an especially delicious Nodding Head Grog D'Oer. My filet mignon with short rib ragout was a delicious creation and well prepared, but my wife's crispy striped bass had an orange saffron vinaigrette that came off a little bland. She still said she'd be willing to return to try a different dish. The gnocchi appetizer was much better than the baby lettuce salad, so in all it seemed like some dishes are pulled off better than others. I'd still have to say I wouldn't mind coming back despite it being a bit of a mixed bag this time around. Very torn between 3 and 4 stars for this place given that there is a lot going for it despite one of the main courses being somewhat middling. Service was attentive and helpful. read more

OK, so I am reserving one star for a return visit to the actual restaurant part..... I went here many years ago with some gal-pals and I vaguely recall that the food and the service were both good, however... My little sis just got her PhD and recently celebrated a birthday benchmark. So My parents decided to throw her a surprise party. After looking at a bunch of places in Philly we settled on Fork and we are all super happy that we did. They had a swanky, intimate private room in the back - dim lighting, candles and awesome decor. Ellen was fantastic coordinating the event. Everything was flawless - food, the table and drinks (Seriously, the butlered appetizers, brunch and the mimosas were fantastic!) . I had dropped off the centerpieces and favors the day before and they were all artfully arranged on the table. Plus she was patient with my mom - who can be a bit helicopter-y. Thank you Ellen! Plus they were super on the DL when i arrived with my sister and our significant others! They managed to go to the back, warn all the guests and get us to the back room without raising my sisters suspicions. She swears she was surprised. So thank you Fork - I am reserving one star for a return visit to the actual dining room! read more

Based on my one visit to Fork and what I observed at my table, it appears that seafood is the way to go here. I ordered the sea scallops and they were absolutely delicious. I tasted the pork chop as well, which was good, but I was quite content with the scallops. The service was top notch and our server was able to offer an excellent wine pairing for my meal. (She offered me a sample as well before committing to a glass. I always appreciate that!) They have a nice cocktail and beer list as well. You really cannot go wrong with the beverages here. If you are like me and have little self control when it comes to ordering, fork can get a little pricey. But if you are just looking to get a meal and keep it simple, you can get a filling and satisfying entree for less than $30. I would consider Fork a good date or special occasion restaurant. The "upscale but casual" note on their website accurately describes the atmosphere at Fork. The dining area has a cozy, but orderly feel. read more