Have been to Campbell's a few times now. Food is always great. Speedy service and outstanding…read morestaff. They make you feel like family. Campbell's will now be a regular visit for us

I was really excited about going here after reading all the good reviews. I ended up getting…read morebreakfast for dinner. The hash browns were barely cooked, and quite a small portion for the cost of adding them to my meal. The french toast was average and the bacon was interesting. I have never been served such a large portion of bacon. You are probably saying to yourself who would ever complain about getting a lot of bacon. Well the bacon was really thin, and I'm not sure if it had been cooked on a grill, possibly microwaved. It just wasn't normal and it was kind of gross. I should have listened to my gut when we pulled in on a Friday at dinner time and they were not busy.

me and my family went back in september 2024, and we LOVED the fried mozzarella wedges. amazing…read morefood, absolutely stop by when you get the chance!

Is it a trip to the Adirondacks without a visit to this iconic treasure nestled in Blue Mountain…read moreLake? No. I don't think it is. Chef Darrell is an artist, and each visit is a culinary delight that never fails to leave us full & happy. If you are ever in the ADK region, you've got to check this gem of a diner out! Breakfast, lunch, or dinner, or even just stopping by to satisfy a sweet-toothed hankering for dessert, you can't go wrong with this chef's incredible menu.

Unimpressed...meh…read more First time dropping in for dinner and it was a disappointment. First of all, our wait for a server once we seated ourselves was long. Our server came and dropped menus and was about to run off. I quickly asked her for a water. She then asked my wife what she wanted to drink and then came back a while later with both drinks. We ordered although I don't think she was expecting us to order so quickly (I get the impression fast service isn't their thing). I was not super happy with my meal. I tried their chicken parm sandwich and it was somehow rubbery and overcooked at the same time. The fries weren't too bad, but the sandwich just wasn't good. My wife had the cheesesteak and liked it. Overall, it's more bar than restaurant. Not super impressive. And while they weren't busy, they seemed understaffed. Our server came to our table to serve our drinks, take our order, and bring dinner out...however until we had finished our meal - we didn't see her again. Not to check on us, see if we needed refills or for anything else. Oh well.

Service was friendly and it appears to be a local Hangout…read more Felt safe COVID wise. They appear to be following protocols. Fish sandwich taco was ok but wouldn't get it again. Had beef brisket special with horseradish sauce also just ok. Meat was tough and not a lot of flavor. Mac Salad over salted Wouldn't run back but food wasn't terrible. Craft beer on draft.

Had to run errands in Rome so decided on Delta Lake Inn…read more Been awhile since we have been there. Plan was sandwiches but after seeing their special's went with dinner items. Brittany provided very good service. Very friendly and attentive. Stuffed jalapenos with sausage were ok. Peppers were not very hot. Wouldn't order again. 2 Peppers and 2 sausage only. Wasn't really put together well. Soup, shrimp and crab bisque, amazing, as previously enjoyed. Not salty at all. Salmon with mustard sauce special was excellent. Brussels and rice were very good, as well. Bacon wrapped pork medallions bourbon cream sauce was just ok. Vegetables and mashed potatoes were good. Not a mash potatoes person but theirs weren't bad. Their French Fries were great. Restaurant is nice inside with indoor and in season, outdoor seating. They have lots of areas for groups including an upstairs section. I would recommend and return here.

We went to the last seating for Easter Brunch. Not a good idea. The salad and desert bars had just…read moremessy scrapings left. The lamb was overcooked and dry. The coffee ran out. The waitresses were still nice but clearly exhausted. It cost too much, frankly - for what we ate and the experience. At least it was nice to have the crowd lessen and the room become quiet over the hour. Last year we went midmorning and there were full food stations but it was hard to hear each other. We do enjoy the scenery there at the dam and nearby at Delta Lake. It's nice to see and hear the water in Spring.

Deanna is lovely, very helpful in choosing entrees! Try the broiled fish, steak sandwich, french…read moreonion soup, lavender mule. Ample parking.

We are Canadian and we were traveling through to Kingston and came upon this restaurant. Our…read morerelatives were visiting from Italy and they loved the atmosphere! Very country! We played pool while waiting for our food (which came out fast). We ordered the Reuben sandwiches with French fries. The food was delicious! My cousin was impressed with how clean the restaurant was too! The waitress was super friendly and efficient.

This was an unexpected highlight of a recenttripto the Adirondacks. Right off, I do prefer places…read morethat reflect the local flavor over places that try to reflect the tastes of other places. In other words, I appreciate authenticity. The Tavern on the Gorge boasted a friendly staff, good bar food and a welcoming atmosphere with a good assortment of beverage offerings. I happened to catch this place during a night whereby they had comedians from NYC. The comedians were very good and got plenty of laughs poking fun at the Afirondack lifestyles and values. The patrons appreciated this ribbing and a great night of unexpected fun was a much needed release for me and my wife. We will return on our next trip to the North Country to recapture this homespun experience.

Chalk it up to Upstate, NY doing what Upstate, NY does best: Cold Beer and Chicken Wings. And in…read morethis case, it should be Chicken Wings first and cold beer second. You can certainly pull up a bar stool and drop a Utica Club in a can or get a Saranac draft. No issue there. But what you really want to be doing is ordering wings. Seriously...get in car...drive to Prospect...order wings. Look, you can get caught up in wings from Buffalo, Rochester, New York City (not SF because there is not a good wing in this entire city...although at least Kezar makes an effort)...whatever. They all take a back seat to what you get in almost every establishment in Syracuse and Utica. Let's put it this way...it's HARD to be at the top or near the top (which Tavern on the Gorge is) in the wing category in Central NY. Just WAAAY too much competition and people in CNY like their wings. But Tavern on the Gorge...they get a high seat in the Top 5 category and my debate upon leaving the bar was whether or not they were number 1. Wing sauce is apparently a tough thing. I don't think it's a tough thing, but to most bars and restaurants it's essentially the toughest thing they must do. NOTHING varies more establishment to establishment than a chicken wing. Certainly there are some places trying to put their own spin on it (90% of these folks are just making a mistake btw). Not a good idea fyi. The wing sauce at TOTG is as close to perfect as your going to get. Depending on who you talk to, you'll get differing opinions on wing sauce. But in general, the diehards know the base recipe and an ingredient that can have a major impact is butter/margarine. So those wings sauces you see that have sort of a heavier texture (heavy being almost creamy)...they crank up the butter/margarine. Not a bad thing. The place in direct competition with TOTG does this and those wings are ridiculous as well. But TOTG does things a little differently and what you end up with is a sauce with slightly less creaminess and amazing tang. And they don't skimp on the heat...in fact, they dial it to perfection. Don;t worry about going in and having to order mild because you don't. If you don;t want to go hot...go medium...that's fine as well. But just know that Upstate does it's wings the right way...in a fryer, with ridiculously good sauce. TOTG has it nailed. Great place to grab a couple of UC's or a Saranac and eat wings. These are great wings. Period.

Great Fish Fry and Prime Rib. Homemade rolls are yummy. Homemade Mac n Cheese. Big Burgers. Corner…read moreof 365 and Main St in Barneveld.

Stop there whenever I am in town. Great place and friendly owners. Food is good too. Cant wait to…read morego to Barneveld again !!!!!!

What a little gem! The Mohawk Valley just stepped up a notch, or 2, with this spot. Staff if…read morefriendly, atmosphere is perfect and you just feel like home! Now let me tell you about the food!! I have lived in NYC and currently live in LA and typically when I come back to Herkimer we just cook at home. But instead we eat at Stone Soup or do take out! Food is delicious!!! Love, love, love this solid spot when I'm visiting Herkimer!

Went to Stone Soup finally for the first time with a couple of friends. We loved the decor and I…read moreespecially loved the music; lots of Beatles! Our server was very nice and attentive. I got the pulled pork platter and especially liked the mac and cheese on the side! The coleslaw was also a good choice. My friends got a burger and the rigatoni al forno, with a margherita flatbread which was a special. I thought the prices were very reasonable as well! Looking forward to going back during the warmer months to eat in their outdoor area!

I just want to know when you open again.missing those hot dogs lol and your hot fudge sundaeread more

This is you typical roadside ice cream/diner joint. The ice cream is delicious and the food soso. I…read morelittle Val s and greasy but the staff are all super sweet. Like many places not a cheap as back in the day but still not terrible. We would stop again for ice cream, they have a nice out door area, but probably not for food.

Very nice neighborhood bar. They have quick draw and a nice homemade dinner special each eveningread more