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    Forage Kitchen

    4.3 (30 reviews)
    Open 10:30 am - 9:00 pm

    Order Forage Kitchen Takeout or Delivery

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    FORAGE KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Forage Kitchen

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    Southwest ranch bowl
    Clarissa C.

    I feel like for the longest time I hated salads, but that's only because I never put in good fresh ingredients. This place is a bit like Chipotle except the bowls are already prefixed. You can create your own bowl though! The person making my bowl was super cheerful, and the store is so bright and clean! This place was actually SO good it blew me away!! I had the southwest ranch bowl, which includes hot honey chicken, romaine, pickled onions, southwest salsa (tomatoes, corn, black beans, pico, cilantro), cheddar, and crumpled tortillas with a spicy ranch dressing. I barely out any dressing, and the fresh ingredients really spoke for themselves. I also added a scoop of avocado for $2, and substituted for half romaine half quinoa. The hot honey chicken was not your expected dry chicken, but it was soooo juicy and moist and seriously so good. Much better than sweetgreen or any other salad chain I've ever been to, and actually filling too! Everything was truly very fresh :)

    Avocado Crunch and Thai Bowl
    Emily M.

    UM YUM. Before I went to Forage, I wasn't sure how I felt about their menu. However, after finally dining there, I was so wrong! Everything is so fresh and delightful! You can make your own bowl, but I find their menu so tasty that I prefer to order from that. My favorite is the Avocado Crunch with smoked salmon, black rice, picked onions, crunch tortilla chips, lettuce (I sub arugula), and green goddess dressing. It really packs a flavor punch! My sister ordered the Thai Bowl with chicken and I loved the sweet potato curry soup that came in it. I also appreciate that if you dine in, they serve you in a real bowl to minimize waste. Even for takeout, the bowls are cardboard to minimize plastic (although they have a plastic lid that should be subbed out for a cardboard lid like Sweetgreen).

    Chicken Caesar Wrap. Sizable. Healthy. Delicious.
    Warren D.

    Date of visit: August 1, 2025 Having given this place a whirl with a Yelp Elite event earlier in the summer, I was happy to return so quickly given that it's a decent walk from home and they have a nice little patio area. I went with the same thing I did last time, the Chicken Caesar Wrap (if it ain't broke...) and it was good though you do have to watch how you hold it, of it will start to fall apart when you set it down to take a breather! Staff was friendly but it is still hard to hear them over the giant sneeze guards. Thinking maybe if there was a step up on the Forage side of the counter, their voices would carry over the guard instead of being muffled by it. The water available is a nice touch though it's not very cold and there's no ice (what is this, Europe?), and it's really the only option for me here as far as beverages go as kombucha is what they would serve in my own personal version of hell. Outside of the tepid water, my only issue here was that in the 90 minutes we were sitting out on the patio, no one ever came out to tidy up. We had to clean off our table before sitting down and the dish tray was close to overflowing.

    Forage Organic Pineapple Tepache
    Angela P.

    I tried Forage thanks to a Yelp week event and I'm hooked! I ordered for dinner tonight and to have for lunch tomorrow! It's such a fresh and healthy meal but that same craving one might have for say burger and fries because the flavor is just so delicious!! I also ordered the Tepache again in Pineapple and this time they had Watermelon Lime available- such a yummy drink! The portions are wonderful and so filling!! I'm going to try the fiesta bowl tomorrow and ate the "make your own" tonight and kind of created my own version of the Club Med bowl with cauliflower and sweet potato added on! Unfortunately I ordered just before close so they were out of the "while supplies last" sourdough but noted to early sooner in the evening Highly recommend!

    salad and drink
    Scott W.

    First time at a Forage Kitchen. Stopped in to get a salad. Love the idea of having a fresh salad bar where I can custom make the perfect salad combination. This location is on a nice corner. The interior has plenty of natural light from the large windows. There are cafe tables outside, under umbrellas. I arrived a little bit before noon, and was able to order right away. The staff person efficient, polite, but not especially friendly. I ordered the Local Roots salad, which is exactly that, root vegetables. I also ordered a can Tepache beverage. Didn't take very long to have it made up. It was a good portion. They offered a piece of sourdough bread too. Took it outside and enjoyed it under an umbrella on the outside patio. The salad was good, but not great. Couple of things that would have made it better (IMHO). The beets were a bit over cooked, and the roasted brussel sprouts were a bit undercooked. The addition of roasted fennel is excellent. The bread was a bit tasteless. A baguette would be a much better option. I'd come back and give it another try.

    Carrot Ginger Soup.
    Mary K.

    It seems this is a very popular place, as it was very busy when we ate there last Saturday noon. But I was disappointed. Probably my fault for expecting my quinoa, carrots, etc. to be warm. It was not. The curry was warm and was good, but truly I expected better for the whole meal. It also was a very noisy place. Lots of kitchen noises made it hard to converse. The soup was delicious though. If I came back again (doubtful) I would only have soup.

    Spring Roll Bowl
    Carie F.

    loved loved loved forage kitchen! had 30min between appointments and was so happy to end up here, a fresh quality meal but also fast. was super impressed by the variety of the menu. spring roll bowl was delicious, loved the cold soba noodles, the Thai peanut sauce & the Japanese meatballs. staff was so friendly & helpful for me as a newbie. enjoyed a table in their outdoor patio to be able to people watch whitefish bay. protip -- get the app & you'll get a $5 off promo!

    Kelsey J.

    I liked Forage! I appreciated the healthier options! The curry was very flavorful and comforting.

    Club Med Bowl (New Tzatziki Dressing)
    Drk M.

    Today in my Club Med Bowl I found tiny pieces of plastic. I always chew my food thoroughly and yet I wonder how many I've swallowed already... Sadly this isn't just a forage issue it's all fast food unfortunately. We do this for convenience but whose convenience is this really for. I've been eating at forage for a while I am even a rewards member, part of that paid for this meal. Sadly that must all come to an end. Posting for visibility and awareness

    Inside
    Kenny C.

    Cool new place in whitefish bay with amazing vegan food, great salads, great bowls great experience. Tons of options to pick from when adding to your salad or bowls it's endless.

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    12 days ago

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    11 months ago

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    24 days ago

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    7 months ago

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    1 year ago

    The door was delicious, healthy. Restaurant t bright and clean. Employees were great.

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    2 years ago

    The food is so fresh and delicious. Currently obsessed with the chicken pozole. Love this place!

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    2 years ago

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    2 years ago

    Very fresh, clean food! My entire being was nourished! Pleasant staff added to the experience

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    2 years ago

    Great flavorful food, quick service... Glad we tried this place and we will be back! Gluten free and vegan options abound.

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    Odd Duck - Chili Crisp Devilled Eggs

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    4.5(1.1k reviews)
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    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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    Forage Kitchen - salad - Updated September 2026

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