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    Forage Kitchen

    4.1 (185 reviews)
    ModerateSalad, Kombucha, Wraps
    Open • 10:30 am - 9:00 pm

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    Recommended Reviews - Forage Kitchen

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    Crunchy avocado with salmon
    Joanna R.

    Worth repeat visits. Came twice while staying in the area. Fresh ingredients. Nice healthy options. They can run out of items in the evening but will offer to substitute. Comfortable seating. Friendly service. Smiling and happy to help. Wish I lived nearby.

    Max M.

    Visited Forage kitchen (state street location) for the first time for a quick Sunday lunch. The venue was spacious and clean. Had been to the location at Hilldale before, but this was my first time trying their grain bowls. After getting the Cashew bowl with roasted chicken, I have to say I am a fan of what forage kitchen is doing! The bowl was ~$15 ($11 for the cashew + $3.50 for the chicken) which was comparable to price with crisp & green and sweet green. First impression was that the bowl was filled to the brim! I dined in and the portion size was huge, worth it in my opinion for the price (not sure if they load up to-gos the same). The salad had nice seasoning, was filled with fresh greens, and overall satisfied my healthy craving.

    Avocado Crunch

    Gluten free and delightful! I got the avocado crunch and it was fresh and zesty. Yum! It's a good portion and everything is balanced

    Featured Green Mole Bowl with Chicken
    Xiomary S.

    Come hungry and leave fully satisfied with a healthy and delicious meal. The concept is like chipotle and sweet green. The Green Mole with chicken was fresh and bursting with flavor. It's a big portion but you don't feel heavy afterwards or you can save some for later. The place is clean and has ample seating across the right wall, and upper front corner of the entrance where you get nice sunlight. We were quickly greeted and helped as soon as we got to the counter. The staff was able to answer questions about what ingredients are what can can't be substituted etc. If they were closer they would take all my lunch money!

    Thai Bowl
    Michelle C.

    It's a cold windy day. You're starving. You take your Ugg-clad feet and shuffle down State Street in your cropped puffy jacket and Lululemon flare pants. Where are you headed? Forage Kitchen! There's no better place for a quick healthy meal than Forage for a cold day. No hate on the college 'srat fit! But you will probably have to wait with a horde of young college students while in line. But it's worth it cuz no doubt you'll get two meals out of a bowl here! I always get the Thai Bowl with roasted tempeh, which is around 15-16 dollars. The soup is always so creamy and rich. There's some nice acidity in the veg and rice and the tempeh rounds it out with a bit of sweetness. Forage is also killing the game with their local produce. Honestly if you can beat the horde of students headed here during rush meal hours. It's so dang worth it. The line goes quickly too!

    Power Bowl with half romaine
    Masha V.

    Wow. This place is DELICIOUS! So much flavor, even down to the sourdough bread and guacamole. Clean place and friendly service too? I'm in. I will make sure to return when I'm here for work!

    Batatas
    Lauren L.

    It's been years since I last went to Forage Kitchen and I'm glad I came back! I got the Batatas salad bowl at their downtown location. I prefer the Hilldale location, as it is larger and more sunlit, but this location was still very welcoming and clean. The employees were kind and accommodating to my requests to customize the bowl a little. They definitely loaded up my bowl, but there was disparity as another customer asked me what I ordered because he was disappointed with how small his bowl was. The free sourdough is a nice touch. I do wish there were croutons or some crunch to top off my salad but the sourdough definitely helped replace that. The salad seemed fresh and was tasty. I was extremely full after (in a good way). I added chicken to my salad, but next time I probably won't be doing that as it is not necessary! I will definitely be ordering salads from here again.

    Thai Bowl

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    4 years ago

    salads are quite literally exquisite, can make your own or can get something off of the menu

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    7 years ago

    Very good and convenient location. Great vegan option. Loved the menu selections and ability to custom order.

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    7 years ago

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    9 years ago

    Tasteless and overpriced. Not worth it at all. Tried a few different selections and they were all bad. Don't come here!

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    11 years ago

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    9 years ago

    My new favorite restaurant. Wow, was this good, healthy and clean. Had the Thai bowl.

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    11 years ago

    Best salads. Always fresh, friendly and delicious. Excellent topping choices and the dressings are amazing. Super filing too!

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    Page 4 of 5

    Ask the Community - Forage Kitchen

    Why are you not accepting cash? Only business on state st not accepting cash?..... increasing efficiency for yourself doesn't have the customers in mind at all.

    Thank you for the question Megan. We made the switch to accepting card and online payments to simplify operations and increase efficiency across all of our restaurants.

    Don’t See Your Question? Ask Away!

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    3.6(22 reviews)
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    OK!!! I found this little gem by accident when I was in Madison. Let me tell you that I was blown…read moreaway! This place reminds me of Chipotle but salad style! I was so torn between the different options! Everything was so clean on the inside and all of the food was so fresh! Definitely a modern place! I finally decided on the buffalo chicken bowl called Bold & Buffalo. It has brown rice, arugula, buffalo chicken, carrots, radicchio, white cheddar, roasted cauliflower, croutons**, & ranch dressing. It was definitely a party in my mouth and my soul was happy! It was so good I immediately thought, if I had the money I'd open up a C&G in my city! I was so pleased. The only disappointing thing about this place is that they don't have one in my city!!! Lol! I'm a huge CG fan now!!!

    It's nice to have an option for fresh and healthy food in the area. I was debating between a 3 and…read more4 star review, and that fact is what pushed me over to the 4 stars. I came here with a small group and we went in to order at staggered times since we sat outside with some of our pups. It wasn't crazy busy or crowded, but it took forever to get our food. At one point we were worried something happened and felt like maybe we should go check on the people ordering inside. I ordered the Wild Child bowl, and while it was good, the flavoring was overall just kinda bland -- not bad, just bland. I still happily ate it all, but there are other options in the area with similar food concepts and I might go there instead given the option. Still, if in the area, I would definitely order from here again.

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    Graze - Friday Fish Fry

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    3.9(1.4k reviews)
    0.8 mi•Capitol
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    This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

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    The Mediterranean Joint | Quality Mediterranean Restaurant

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    4.5(141 reviews)
    1.2 mi•Williamson - Marquette
    Locally owned & operated
    Free parking

    Good food good service food was very delicious. Everything made fresh better order the tabouli…read moreearly because they were out I had to ribeye steak kebab plate and it was so delicious cook just right just a little bit of pink in the middle rice was tasty although it wasn't much I'd probably order some extra rice but it was good flavor. Good taste hummus was good. Salad was good. Eat it fresh and hot. that's the best. I took it home 20 minutes away and it was still good but it didn't have that hot fresh deliciousness so you're better off to eat it there. Have you got a travel for 30 minutes but I ate it nice and slow and I was able to cut it with the silverware they gave me the plasticware with a knife. See, I look forward to going back again. Definitely will try the chicken kebabs and the chicken Shawarma definitely a great place to get real food. Next stop. There's a Turkish place prices are a bit more expensive. Ambience is a bit more fancy, but they have live music and so on. The manager boss man running the cash register was cool and friendly, and he let me trade up the tzatziki sauce for the hummus. That was very nice.

    Absolutely incredible. This place is a hidden gem, and I can't believe it took me this long to find…read moreit. I ordered the Chicken Kebab Plate with a Greek salad, and everything was fresh, flavorful, and perfectly cooked. The chicken was juicy and well-seasoned, the rice was delicious, and the salad was crisp with a generous amount of feta. To top it off, I grabbed some baklava for dessert, and it was amazing. My only complaint? I wish I had gotten more pieces! The staff was friendly, the food came out quickly, and the whole experience exceeded my expectations. Easily a 10/10. No notes. I'll definitely be back to work my way through the rest of the menu.

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    Forage Kitchen - salad - Updated October 2026

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