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Fondue Haidilao

4.4 (36 reviews)
Closed • 11:00 am - 1:00 AM (Next day)

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Lan T.

This was probably the best meal I had in Montreal. This hot pot restaurant is one of the most fancy (as well as most pricey) hot pot restaurant I had ever been to. Everything was top notch even the fancy bathroom and the little things they think about. At the table, there are racks that you can place your food on so that your table is not over crowded. They have special performance on the handpull noodle. There is an ipad at each table for you to order food. The staff was very attentive. There is a sauce bar that has variety of different sauces and some desert options. You can order 2 different types of broth or 4 and the price is the same. As mentioned, this is already expensive to start out. The price for the broth alone is the most expensive I have ever seen in hot pot restaurants. It tastes good though

Mushroom, tomato, sukiyaki and coconut chicken broths.
Alex C.

8/24/2024 No, I did not come all the way here to Montréal just to have hot pot. I have never had Haidilao, even if it's just a stones away or 1 hour drive from my hometown. Location: downtown Montreal is a vast area lined with public green spaces, cafes, eateries, and an endless array of shopping! My hotel was situated a short 3 block walk, and so I decided to have dinner here. Upon Entering: reservations are recommended but walk-ins are also welcome. A friendly host said that since I'm without a reservation, the best offering would be a table for 1.5 hours. I happily accepted as I would be in and out within a flash. I was sent upstairs to the 3rd floor and on my way to food coma. Service: a friendly server welcomed me at my booth for 1, and went over instructions and the location of the condiment station. I was given an apron for accidental splashes, and informed that the booth has hidden compartments for personal belongings. The Food: everything is ordered on an iPad. I was a bit surprised that the broths are not inclusive of the meal, and each were above $10. But then again, none of the meats or vegetables are all you can eat. I ordered 4 broths, 4 meat plates, 3 vegetable plates, and 1 seafood tofu dish. I also ordered a sweetened herbal tea to pair with my meal. It didn't feel overwhelming, but I was certainly getting full. The taste: I really did enjoy the food here. Not only were the broths decadent, and the dishes fresh, the service was excellent. Final Thoughts: I didn't quite finish everything that I had ordered (one of the pork dishes was quite tough and chewy). In lieu of what I could not finish, a 20% discount was provided and to that I was much appreciative of. Fruit flavored mints are provided at the end of service in case one has garlic or other breathes present. Definitely come here for a delicious and relaxed hot pot experience.

hotpot

I went for the first time the today and had a wonderful experience. Our server, Kevin was super helpful in understanding how to order and the procedures of all you can eat. The food was great, lots of options and the broth was very customizable with the right sauce ingredients. Even with the steep price, you're not just paying for the good food, but the whole production of it all. Would totally recommend!! I went with my dad and sister and they only had positive things to say too(Kevin if you see this my dad thought you were very cool).

Spencer W.

Neat hotpot that allows for 4 soup bases. Definitely come for the special -- the meat for $3 is super worth it! Couldn't find the drink deal on their ipad menu though. The meat took LONG to come out and our waitress knew about it and tried to get it faster. Other than that she went above and beyond -- way too helpful for a largely self-serviceable place. As usual, good hospitality -- from the wait area, to the bathroom, to the table where you have a bib and wipes and leave with mints and toothpicks.

Fish Cake with Mochi
Yutin Z.

Had a great experience at this Haidilao, the staff was very nice and the space was very clean! I got the weekday special combo which comes with meat, vegetable platter (also had some other stuff like fish cake with mochi filling that was so good!) , a soda, and a broth of your choice for around $23. It was a good portion of food and I was quite full after. Would definitely come back!

Lunch buddy
Helene C.

I love their customer service and attentive friendly staff. As I went alone, they even put a giant plush doll at my table to keep me company. Solo dining has never been this fun! Although I didn't obtain the freebies I wanted, I would return just to eat with the plush doll. :D

Haidilao special noodle (dance!)
Issan Z.

Haidilao is a very successful and popular hotpot franchise. It is known for its unusual attention to customer service, so I was pretty curious to see how its restaurant would be in Montreal! We went there for lunch, after joining the ''waiting list'' online right at opening time (it gets busy pretty quickly). We got a notification that we were next in line, and had about 10 min to claim our spot. The interior was modern and cheerful, super clean and organized. The benches we had could be lifted to place our coats and bags under (less hot pot smell on personal items!) The ordering was done on an electronic tablet, allowing us to take our time selecting the soup base, then the food items. Service was particularly attentive, and more little wipes for hands and phones. The soup base came very quickly, as we were still selecting the food. Prices were noticeably higher than other hotpot joints, but it was thanksfully translated into the quality. I particularly liked the fatty beef slices, even more than the lamb! The ''Haidilao-style noodle'' dance was very entertaining, although it only arrived at the very end of the meal due to its busy schedule and popularity. The noodle was swirled around like a ribbon, stretching slowly till it would almost hit my nose! Very skilled! I also really liked the sauce station, which had the most complete selection of condiments of any hotpot downtown. I would like to also mention the bathrooms, which had a very dedicated selection of personal care items, ranging from mouthwash, hairspray, fabric freshener. Finally, you should take advantage of their promotion that gives a significant discount if you finish eating within 1h. I suppose it is to encourage turnaround in the restaurant. Since the prices are somewhat high, it is a nice way to offset it. A very attentive customer service experience!

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5 months ago

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7 months ago

Great food, excellent service with Oliver and good music variety. Would definitely come again.

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8 months ago

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2 years ago

The experience was fantastic for our first time! The staff was very helpful and super attentive.

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2 years ago

Fast paced, colorful and friendly. The food is excellent, served rapidly and the service is top notch, albeit a bit hurried...

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1 year ago

Very good food and amazing service. I would recommend booking in advance since they are always busy.

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2 years ago

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2 years ago

Very good service, tasty food, fun family outing, but menu a bit complicated to figure out

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Fondue Haidilao Reviews in Other Languages

Review Highlights - Fondue Haidilao

“I have been to other Haidilaos I would say they are overrated, but the Montreal location exceeded my expectations!!!”

Mentioned in 2 reviews

Read more highlights

Lotus Bleu

Lotus Bleu

4.5(49 reviews)
1.5 km•Chinatown, Centre-Ville, Ville-Marie

The noodle soups and the xiaolongboa were good but not over flavorful. The fried dumplings had hard…read more(dried) edges that made them unappealing. More a fun culinary experience than a wow Chinese meal.

Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

Photos
Lotus Bleu - Squid drawing on the wall.

Squid drawing on the wall.

Lotus Bleu
Lotus Bleu - Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.

Mai Xiang Yuan - Lamb and green onion

Mai Xiang Yuan

4.0(503 reviews)
1.5 km•Chinatown, Centre-Ville, Ville-Marie
•$

Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

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Mai Xiang Yuan - Inside

Inside

Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

Pan fried pork and Chinese cabbage dumplings

Mai Xiang Yuan - Entrance

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Entrance

Cuisine AuntDai - Pad Thai -- less sweet (and thus better) than many others I've tasted

Cuisine AuntDai

4.3(97 reviews)
0.7 km•Ville-Marie
•$$

I love Sichuan food, so coming to AuntDai was an obvious choice, with a wide breath of tasty…read moreoptions. It has options for spice lovers as well as people who cannot handle any heat. We ran into the restaurant in the middle of a torrential storm, and the wait staff was so kind in giving us extra time to dry off and get settled. We ordered numerous dishes and appetizers to share--family-style dining is definitely the way to go here! So many excellent things on the menu. Come expecting to try something new! We were impressed with the quality of the ingredients, particularly the flavorful broths. The standouts were -- Wonton Soup: the broth was wonderful -- Cucumber Salad: crunchy, spicy, and addictive -- Potato Julianne: unbelievably good with its spicy, tangy seasoning; a must-order! -- Cumin Beef: my father--who usually dislikes anything that is unfamiliar--enjoyed this! -- Pork Belly with Sweet Potato Noodles: this special dish is rich and spicy --Eggplant, Bell Pepper, and Potato To top it off, the owner came out and talked to us about the history behind the names and ingredients of different dishes on the menu. So fascinating! We loved getting a taste of Chinese culinary history from him--what a cap to a delicious evening.

Read the positive reviews and visited for dinner. Came away underwhelmed. Nothing particularly bad,…read morebut nothing great either. Everything we ordered was flat-line on taste and flavor. Despite the forbidding, poorly kept exterior and stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet and Spicy Eggplant (again, okay but lacked spiciness/heat and flavor), and rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived! The meal for two set us back CAD 58+ with hefty taxes and generous tips. Not a bad place by any means, but what we had was nothing spectacular!

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Cuisine AuntDai
Cuisine AuntDai - Pork belly with sweet potato noodles

Pork belly with sweet potato noodles

Cuisine AuntDai

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Shifu

Shifu

4.3(9 reviews)
0.4 km•Golden Square Mile, Centre-Ville, Ville-Marie

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

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Shifu
Shifu
Shifu

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Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

Mr Chuan

3.8(6 reviews)
0.3 km•Golden Square Mile, Centre-Ville, Ville-Marie

Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

I ate there today and found the place has really gone downhill. 1. Portions are getting smaller. 2…read more Prices are going up. 3. Even the price of plain rice has been raised. 4. They charged for takeout containers this time--something they didn't do before. 5. They were evasive about providing a receipt and only gave me one after I'd already swiped my card.

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Mr Chuan - Front of the restaurant

Front of the restaurant

Mr Chuan - Spicy roasted fish

Spicy roasted fish

Mr Chuan

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Keung Kee - Sesame beef

Keung Kee

3.9(146 reviews)
1.4 km•Chinatown, Centre-Ville, Ville-Marie
•$$

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

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Keung Kee
Keung Kee
Keung Kee

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Fondue Haidilao - hotpot - Updated October 2026

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