We went there for margaritas and were overcharged by double…read more We walked in and went to the bar. A man with brown wavy hair, aged around 30, was the only barman. I asked about the drinks and he said, "It's Happy Hour on margaritas. They are $10 instead of $21." I said, "Great, can I order please?" He replied, "I will send someone to take your order." About a minute later a waitress came and we ordered a round of margaritas. Later on, we ordered another round. When we asked to pay the bill at the end, we were surprised to see our bill was more than double what we expected. I asked, "Why are all the margaritas charged at $21?" She replied, "The coconut and pineapple margaritas are not included on Happy Hour, only classic margaritas." We then explained the conversation we had with the barman upon entry and pointed out the barman who told us all the margaritas were $10. The response we received was, "Well, he doesn't know." The point we were politely making is that the barman is their staff member, he told us about the offer, and that is why we bought the drinks. "He doesn't know" is not a valid excuse when it is your own staff member providing pricing information to customers. Under Australian Consumer Law, businesses are responsible for representations made by their staff. This situation involves breaches of Australian Consumer Law, including Section 18 (misleading or deceptive conduct), Section 29(1)(i) (false or misleading representations about price), and Section 48 (failure to clearly disclose pricing and exclusions). The waitress's lack of customer service skills at this point was quite clear and she may have been new to the industry. I paid under protest, as the charge had already been processed before the receipt was provided. The receipt later confirmed that the incorrect amount had been charged. I said at the time that I would write to the manager to sort it out, as we expected that the manager of a venue would have the experience, professionalism, and basic understanding of Australian Consumer Law to resolve a clear staff error. An email was sent to INFO@donpedros.com.au , but no response has been received. I also requested that the manager review the venue's surveillance footage to listen to the original conversation, which would help with staff training and prevent this from happening again. Unfortunately, the manager/owner has still not sorted out the issue. If a guest is treated this way after a clear staff error, it says a lot about how a venue operates.

Stopped in for a quick bite on Christmas! Unfortunately the chicken wings were sold out, so I'm…read moreassuming there are good. Chili Margarita was the perfect spiciness. Started with the Brisket taco, sounded basic with iceberg lettuce. But was really good. The chipotle mayo set it off. So ordered the Baja Fish Taco. Clearly I liked the chipotle mayo but the pineapple salsa was great! Nice patio seating, however small so make a reservation. Bar area is inside but can see and feel the breeze from the patio.

This place is legit. Everyone comes here to eat and definitely drink. You can sit and watch the…read morebeach. Or the people waking by. Sit outside or inside. The atmosphere here is great. They have out door couches to lounge on. Chairs and tables to sit and eat. You can easily sit and relax away a good couple of hours here. My friends and I got here after we had left our luggage at our rental. And sat here what it seems like a week. We sat down and had a bite to eat. The fish and chips. They are amazing. We found this beer called Summer. And it was $25 Aussie for a bucket. Not bad. We hung out for about an hour. Then we decided to hit the water. So we decided to ask where we could get sunblock. And they brought over Carla. She was our savior. The sun is very hot here. We hit the water and came back after a little sun cooking. We stepped up our buckets. We stayed there until we left. Day 2 we did a lot of the same. We kept a ritual of just stopping by and having a bite and beers. The weekend is off the hook. Very busy. All day and all night. But they close at 12. Everyone and anyone is there. People celebrating the weekend to people out for bachelorette parties. Also birthday parties to small wedding reception. On Monday Feb. 12,2018 we were there just enjoying a bite and a couple beers. We weren't going to stay long. It wasn't too busy. Which was nice after the weekend. Then all of a sudden. All these well nicely dressed people started to show up. We new it was some type of party. But not for who or what. Girls/ Ladies dressed to impress. And impressed we were. Guys somewhat dresss nice also. Some better than others. And all of a sudden 3 guys in these bright loud jump suits. We were like huh? Then they decided to get on the microphone. Just being. Loud. It was my turn to get a pitcher of the passion fruit mojito. Which is really good. Don't judge. But when in Aussie. Drink like the Aussies. I asked one of the guys in the suits. What's up with suits. He said. Trying to get attention. They were going to have a fundraiser for Brain Cancer Awareness. I told him. He was doing a great thing. Not knowing that lot of the people there were celebrities. It's not like we watch Aussie tv everyday. Ok we did while on vacation. But still. How are we to spot tv actors and movie star actors. Then they sent out their ladies to sell raffle tickets. It was Bianca Zouppas. And another great looking actress. Sorry didn't get her name. But if you know who she is. Go ahead and let us know. Anyways. How could we say no to them. We weren't going to. It's a good cause. But they did get us to buy more tickets. We also got into the fun of the auction. I ended up winning a bat. For only $300. And after mingling with everyone. It was a great night. This place gave up their inside area for an event that raised some good money. This place has a staff that is not only great looking. But have the best attitude I've been to in years. Probably the best in all the world. Guys and girls. Both treated us with great respect and were always professionals. Staff was fun and always helpful. If you ever visit Bondi Beach. Stop by and try their Mojitos and their food. And the people watching is very good also. So Mates don't wait. Or you might have to stand in line in the sun.

Where can you actually go to say that you've crossed this one off your bucket list...but at The…read moreBucket List! The food was great and the service was friendly and fast! I was here with family and friends and they did have the same thing to say about the place...pretty fantastic! I had the traditional "Fush and Chups"...and they were really good. Not oily, the batter held on very well, and the Tartar sauce was the perfect compliment to it! It is a great place to stop by and cap off your visit to Bondi Beach...

When I moved to Sydney, I knew I would crave a burrito at some point. And well, this place was the…read moreanswer. The burritos are a good size and will definitely make you feel full. Coming from California I have found burritos outside of the state not up to par, but this place did a pretty good job of satisfying my craving. Needless to say, I definitely came back more than once during my time here.

I only ate the chips and guacamole here, so I don't know how the rest of their food is, but what I…read moreordered was great! A good portion of guacamole on top, with salsa and the chips are seasoned - it was delicious! Perfect snack for just coming off the beach, which is right across the street. Fun atmosphere and kind staff.

Love this little bArrrr. (See what I did thar? Nice one, LaRrrra. Ok, Eiiyyy'll stop.)…read more It's dark, it's steamy, it's wooden, and you'll think your ship has been overrun by a band of bearded pirates whose trousers have shrunk from the bleak, blistering sun and salty sea air combo, but you'll risk it. Why? Because you'll be rewarded with the best tequila-based tipples Sydney has to offer. Even better that on certain nights of the week they're only 10 dollArrrrrs. (Sorry.)

I don't think restaurants and bars actually set themselves up with the express purpose of becoming…read morehipster nests. It just seems to happen somehow. I think osmosis might be involved. With all its dark wood and nautical (read: pirate) theming The Anchor never really stood a chance, especially with a menu heavy on sustainable seafood and a cocktail menu sectioned into Agave, Sugarcane, Grain and Grapes. (Spiced rum and mahi mahi, anyone? BAM.) The place is lousy with sideswept bangs and pleated chinos. There's hipster juice dripping down the pavement. Which is a real shame because the food, drink and decor are all kinds of awesome. Its just the clots of scenesters gunking up the place and making the rest of us feel self-conscious that are the problem. Get down on a Friday for ten buck margaritas during happy hour.

Trio is a cute cafe located in the heart of Bondi Beach. They have indoor and outdoor seating, if…read moreyou can snag a seat outside. It's got a nice little view of the ocean. They have a killer breakfast menu that's served all day. Took my family here when they were visiting from the states. We ordered the Mediterranean breakfast which came with poached eggs with truffle oil on olive sourdough,served with char-grilled haloumi, crispy pancetta, semi-dried tomatoes, spinach & chorizo! Very delicious, I highly recommend. We also ordered the trio tasting plate so we could have a little bit of everything. My husband ordered the shakshouka (middle eastern breakfast) it was ok, we were expecting more from this dish, it was a bit bland. They offer some great coffee! If you're in the mood for some booze, they offer some great cocktails, beer, and wine. The staff are friendly and the place is always packed. I would recommend making a reso before you show up.

We just arrived 10/21 from the US of A and all we can think of was first food and beach haha! Our…read moreAirBnB friend Tracy is amazing and recommend this nice pretty spot for brunch called Trio which is in Bondi Beach. It was a busy Sunday afternoon but we accepted the 1 hr wait and boy was is worth it! The food was amazing!!! I had the brunch breakfast burrito and being a Cali girl it was hard to order because you know all the awesome Mexican food is in SoCal :D if not Mexico, it was so yum! My breakfast burrito was deconstructed and delicious. Look at my photos, the burrito included chorizo cooked fancy, spiced up perfectly scrambled eggs and flour tortillas (or corn tortillas). I also had a bit of my aunty's white truffle oil scramble eggs WOW! I will never be able to eat normal scrambled eggs again! We will definitely return before we leave Australia! I forgot to mention how wonderful and helpful the waitresses and hostess are! My apologies for the multiple updates as my international cellphone and wireless connection at our temp home was acting up.

What a massive mistake not checking this place before being sat at the table!…read more Apart from the food that unfortunately I had, what shocked me the most was the kitchen. At one point, one of the guy who was cooking, literally thrown food on wet floor and he left it there for at least 15 minutes (then i left...). Not to mention a cockroach on the wall. The waitress was friendly but with no exeprience. Big no no

I wish I had read the reviews before coming here…read more Yeah, what everyone else wrote pretty much sums up our experience last night. This place is located in a prime location on Hall St and I've walked by it several times wondering how the Mexican food was. At the same time I've never heard anyone mention it so maybe there was a reason why. A sign on the front advertised fresh fruit margaritas - mango, watermelon and strawberry. Sounded good to me! I ordered the crushed mango margarita and my bf ordered the classic lime. It tasted like water. Literally no flavour at all. Just a bunch of blended ice, despite it looking colourful. I'm really wondering if the staff was aware?! Even the classic margarita was a pile of blended ice and a shot of tequila. We ordered chips and guacamole to start. Guacamole was really bland. Needed salt or onions or something as it tasted like cream. We also got the sizzling chicken fajitas for two. Ok this is when we really regretted coming here. The chicken was completely dry and the pieces were burnt/stuck to the platter. No spices or seasoning was used. Just dry chicken pieces and some capsicum. It came with the usual sides - sour cream, pico de gallo , gaucamole, cheese, beans, rice. Beans and rice were super bland. We had to drench our fajitas in hot sauce just to give it some flavour. Worst Mexican food I've ever had. Shockingly horrible and bland.

I come here for the pub located on the beach. I come here every time I am at Bondi- it is just a…read moregreat place to sit, take in the ambiance, and watch the people go by. If you can, get a table on the balcony overlooking Bondi Beach. While they are usually reserved for patrons eating, if you ask nicely, they will let you sit and drink. However, the bar downstairs is great as well. The food is good here as well, but I usually come and have a couple of beers with friends.

Spanish tapas with a view of Bondi beach. Ordered French fries, octopus, pork belly, croquettes and…read morea bottle of Chardonnay made a great afternoon in Bondi Beach.

Awesome arepas and cocktails and the best jam sessions from local legendary musicians who are all…read morethe only remaining magic that is the reason everyone who has arrived in the Bondi area moved into the area at the expense of the same very guys and girls who play at Rumba every week to keep the music and the magic of this once greatest place in the entire world- the coolest, most edgy, daring and fashionable and completely (waaaay before it became cool and fashionable... regardless of the fact that they were all doing the right thing because of their oh-so-rare and against the grain of the masses that make up suburbia, communities collectively making a nation and the fabric and personality - indeed the stereotypes n' generalized reputations of places).... Bondi's Eora soul has been loving and nurturing the dreams of everyone with a dream and a smile.... until vapid mon ey driven bricks in the soulless modern "slavery-by-indebtedness to forge conformity with the illusion of free thought&choice" world that has swallowed up Bondi Beach and spat out it's magical artists & creatives in a westerly direction (models/actors landing in Surry Hills, musicians and artists scattered by the prevailing sea-breeze to between Marrickville and Glebe, the managers and agents who employ them for "great exposure" at the expense of the piles of money required to survive in their own city of Sydney - between the terraces of Lewisham out to the McHills district beyond the faux cool of modern world Sydney itself, and finally the contaminated classiness of the young European & pasty skinned entitlement & permanent residency seeking Brits or the hordes flying due north to the Byron Shire aka the Nu-North Bondi... modern day Straya's cultural epicenter.... sadly where the cost of surviving is almost as much as the cost of now vapid Bondi.

So disappointed in rumbas tonight. Loved this place since we moved here a few years ago but went…read morethere tonight and waited an hour and 40 minutes for our food. After asking twice about where it was my partner got his burrito but we never got my food or our starter. We then asked for our food to go as we were running very late at this point, and then 15 minutes later asked where the food to go was and was told they thought we wanted to cancel it. We were then told there was no manager on duty and that a new app was to blame. I understand places get busy but we were never offered anything complimentary- whether it be money off the bill or chips and salsa or anything. Lovely place and always great music and food, but really really let down by the service tonight. Our waitress Gabriella was very poor and didn't even seem to care about how she ruined our night. Very poor service. We are regulars and never coming back now!

We placed an order online at 1230 with UberEats. Was told that food would arrive at 130 latest. It…read moreis now 230 and food still isn't here. Kids are hungry and grumpy! Google says you're open, your Facebook page says you're open, MILPA collective email says you're open. Where is our food?