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Fogo de Chão

4.1 (3.2k reviews)
Ultra High-EndBrazilian, Seafood, Steakhouses
Open 11:30 am - 10:00 pm

Order Fogo de Chão Takeout or Delivery

Fogo de Chão Photos

Business Info

FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

Recommended Reviews - Fogo de Chão

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Reviews With Photos

Jeff H.

Another great dinner at Fogo. There's a SF Restaurant week dinner promotion for $59. It is the same as "The Best of Fogo" deal $59. They now have an "All Day Happy Hour" menu with $10 cocktails and $6 beers. Separately, there's a "The Trilogy Collection", three bottles of house wine deal for $99. Their house wine is pretty good. Our favorite meat was the picanha, prime sirloin. Well, all the meats were pretty good. Love Fogo! Great job everyone. Special thanks to our waiters that never stopped refilling our water and wine. The extra sauces they gave us like chimichurri were all terrific. Such a beautiful restaurant.

Garlic Mashed Potatoes
Norris T.

Dropped in with my brother on a Tuesday for their $18 lunch buffet after seeing it advertised on social media and now I have added it to my rotation of best lunch deals in the city. It includes high-end items like aged cheeses, smoked salmon, charcuterie, and fresh hearts of palm that go far beyond a standard salad bar. All of the side dishes from the yucca fries to the caramelized bananas, and garlic mashed potatoes were delicious and quickly disappeared off their plates. Service was amazing with our drinks quickly refilled and our used plates cleared promptly without us having to ask. I'm offically hooked and will be back again soon for more!

Jenny X.

What an amazing experience! Good: - I came here with a gift card from Costco, super worth it! - The salad buffet was amazing! So many options and it's unlimited - The single churrasco is more than enough, and the staff keep coming by to give you more slices of picanha and lamb picanha - Loved the fruit options, papaya cantaloupe, you name it - Love the cheesy bread as always, it definitely fills you up quickly! - The waiters brought us mashed potatoes and banana and other appetizers that were all so tasty. - Feels upscale and fancy for a date - Portion sizes are perfect, you won't be hungry after this Bad: - Can be pricey, but we got a good deal with Costco Overall this was a unique experience that I will be back for more for!

Menu
Christine B.

Went to Fogo de Chão for the $59 all-you-can-eat deal and honestly for the price I can't complain. My favorites were the picanha and the grilled pineapple. The meal also came with sides like fried bananas and mashed potatoes, which were just okay in my opinion. One small complaint is that we felt a little rushed at times. But the servers themselves were very nice overall, so we still had a good experience.

kitty s.

"Milton is the best! He remembered us and provided outstanding service from start to finish. He even brought us some special menu items, which made our visit feel extra special. Thank you again, Milton, for always making our experience at Fogo de Chão so memorable!"

Darbie V.

Came in for a late lunch and I was surprised by how limited the selection of food was. The salad bar was the same and great but I come here for the table side service. They bring out large portions of side dishes without asking if you even want them which some of them I didn't which I hate wasting food so I didn't love that. I ordered a lemonade that was excellent and didn't know that I'd be charged for a refill when the server asked if I wanted another one. Usually drinks like lemonade have refills included and it would have been nice to be informed about that before another one came. The food was high quality but the limitations were surprising. The pineapple that comes at places like this is one of my favorite parts of Brazilian BBQ and I was shocked it wasn't part of the experience. The lunch price wasn't much better than the dinner. If I come back I'd wait out for the dinner with the broader selection.

Chocolate brigadeiro
Raymond N.

I visited this establishment for a weekday dinner in one of the private rooms, however the main dining area did not seem too busy at the time. The servers were polite and attentive throughout my dining experience. In addition to the usual meat carving and buffet style salad bar, a nice touch was having the seafood appetizer with lobster, crab, shrimp, and mussels. The meat service was as expected but I did notice the meats each felt a bit dry. I am a frequent diner at Espetus so I was a bit shocked at how dry each cut of meat was. For dessert, we decided to each order a different dessert and share so we got to try a little bit of each. We got the cheesecake brûlée, crème brûlée, chocolate molten cake, chocolate brigadeiro, and key lime pie; each of them were great and saved the meal for me. I would go back if I was in the area and would like to share the desserts again, but I think I would prefer to go to Espetus if I was craving Brazilian bbq.

Khyei A.

The concept of unlimited meat is amazing if you're a carnivore and many of the cuts were excellent. That said, some of the seasonings were inconsistent, which was a bit of a letdown given the reputation. The gentleman serving the meat was excellent and explained everything, but the front desk staff weren't very welcoming. Convenient location and great for meat lovers, but service can be hit or miss.

Alexis V.

this place is too good. I mean, for AYCE price, very much worth it because there are expensive and unique foods all around as well as the experience of having the meats cut in front of you to your liking. whether you got a vegetarian or a meat lover's dish, everything was delicious and the presentation was elegant. staff was so welcoming from when you walk through the doors to wait for a table and even when you are seated to see which meats you want on your plate. conversations eased into the service smoothly where it did not feel forced or rushed. really enjoyed getting to speak to each staff member who came around our table to serve food, re-up on beverages, and ask how everything is going. dim lighting, so hard to capture a nice photo. super duper tight with the tables, so you can hear the conversations of other parties and you consistently bump into staff members when you scoot your chair out to get up. bathroom was soooo clean, omg. took time to really admire the decorations going on with the mirrors and stalls. I was just in awe everywhere that I was walking, which is especially difficult when everyone keeps humping into one another I took a bunch of selfies bc I felt pretty n cute, hehes and lols

Tequila shot

To be really honest this is one of those places that you'd tell your bestie about. Felipe and Nelson are the coolest people to interact with and they are SO knowledgeable about the whole experience. 10/10 would recommend.

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

How much is for person?

There was a special for $59

Can I order the happy hour $10 burger outside if I make a reservation for dinner for "outdoor"?

I don't think so , but call them

Do they have halal options?

Yes they do have a lot of halal options

Are birthday cakes allowed from outside the restaurant?

Yes outside cakes are allowed at the restaurant. The server will also slice and serve the cake if you so request

Hi, Are you open for Easter Sunday for dinner? Is it causal?

Don't know about Easter, I would check their website. It is a causal place meaning no shorts or flip flops but jeans or sweatpants is still good

Hw much is dinner?

As of 2/12/23, it's $73 per person for their standard meal with access to the market table (i.e., salad bar) and grilled meats.

How much is lunch?

as of april 15, 2023: it is $48 per person for lunch, that includes the access to the salad bar and their signature cuts of meat.

Are they delivering through Grubhub or some other app in San Francisco?

Definitely not Grubhub; but not sure if they are affiliated with other delivery outfits

Is the salad bar still as plentiful as pre-Covid ? How about the overall atmosphere ? Thanks In advance !

YES and it is spectacular!

Is there a kids menu? I have my 5 year old daughter I want to bring on my birthday dinner night . Or what is there that children can order

dont think there is a actual menu for the children but i do know.Children 6 and under are free. Ages 7-12 are half priced for the buffet.

How is the salad bar being handled? Do customers still get their own items from the salad bar during the pandemic?

4/10/21: You can help yourself at the salad bar. Due to COVID, you must wear mask, use hand sanitizer and gloves (sanitizer and gloves are provided on a small table next to salad bar). Once done, take off gloves and put in nearby trash can.

Can I just walk in or do I have to book a reservation?

You can walk in.

What are their holiday hours?

What is the attire for dinner at Fogo de Chao?

Nice attire! Business casual.

What is the full churrasco experience?

1. You have meat choice. You can save money by paying for cheaper cuts or you can pay a bit more for prime cuts.… Read more

Is there private, street, or garage parking nearby?

Yes. There's the Metreon parking garage a block away.

Has anyone had brunch here before, is it good?

Brunch is just as good as dinner

Price for kids/age cap?

I don't believe there is any children's prices

For Christmas, will the lunch menu and dinner menu for the full Churrasco experience be the same price?

Yes although I wouldn't recommend Christmas as it is crazy overcrowded, the meats aren't rotated as often serving primarily the bacon variety and sausages.

Do they serve Turkey on Thanksgiving day?

Yes although I personally prefer the grilled meats.

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Olivier's Butchery - Spice example... Paprika from Spain!

Olivier's Butchery

4.7(276 reviews)
2.1 miDogpatch, Potrero Hill
$$

Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

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Olivier's Butchery
Olivier's Butchery
Olivier's Butchery - Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

Lolinda

Lolinda

4.2(2.6k reviews)
2.2 miMission
$$$

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

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Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

The Palm Court at RH San Francisco - Caviar and chips

The Palm Court at RH San Francisco

4.1(694 reviews)
1.8 miDogpatch, Potrero Hill
$$$$

The decor is stunning. The chandelier, the lit palms, the marble fountain centerpiece. Every thing…read moreabout this place screams class and luxury. I absolutely enjoyed every aspect of what they have to offer at the HR. We shared grilled shrimp and buratta. Shrimp was surprisingly good, plum, and flavorful. I had branzino for main and it was cooked to perfection and flavor was on point. Finished the meal with matcha latte. It was not over sweet and It's served in a huge cappuccino cup. I really enjoyed it. Overall it is overpriced for what it is but you go there for the experience. Highly recommended if you're into a high end luxurious vibe.

It's like a cloud colored building you might pass in Dogpatch and idly wonder: it's Dogpatch so I…read morewonder what type of beer they sell. Book a brunch rez and check into the experience. It is an experience. I booked a table for 4 for my wife's 18th birthday (just kidding). Please see my photo gallery for comments on the dishes. Details available and I rank the dishes. Smashed avocado and balsamic vinegar (not captured in photos) was exceptional. The avocado was a fulfillment of life's promise in the morning. The service was friendly and helpful. Ambiance is elegant. Filled with natural light. The seating is spacious and comfortable. Deceptive photo is available. Coffee was horrible unfortunately. We ordered cappuccinos specifically. The espresso was weak inside a cup of warm milk. We were disappointed to start our brunch with failed espresso drinks. The space, service, food more than made up for it.

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The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

Entrance to The Palm Court at RH San Francisco.

The Palm Court at RH San Francisco - Wagyu beef

Wagyu beef

The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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Inside restaurant, beautiful relaxing seating area.

House of Prime Rib

House of Prime Rib

4.2(10.1k reviews)
1.4 miNob Hill
$$$$

My reservation was made a year in advance - I can't believe how busy this place gets! But once you…read moretry it for yourself, you understand the hype a bit more. Inside, you are transported into a warm and inviting environment, a stark contrast from the industrial city street outside. Every single table was full and while they accept walk ins, all the walk in tables were also full of people waiting for their turn to be seated. We were seated right away for our reservation and the waiter we had for our service was great - he provided great service, was knowledgeable about the menu and making recommendations, and made sure to check in just the right amount of times throughout our meal. The menu here is limited, but that allows them to really focus on the quality of each dish. I got the city cut which is a smaller version of their standard house of prime rib cut. I chose the mashed potatoes as my side while my husband got the baked potato. Your dinner will automatically come with a fresh, warm sourdough bread bowl and butter as well as a salad that is mixed fresh and served tableside. We also got the yorkshire pudding and creamed spinach automatically served as sides on top of the sides we had already chosen. When the meat is served, you will also get three different types of horseradish, ranging from mild, medium, to hot to sample which one you like best. Everything we had was delicious. Comfort food at it's best. Be prepared to leave stuffed, even if you don't finish all of your food.

got to our 5:30 reservation 10 mins early but was seated immediately. the ambiance in the octagon…read moreroom was dark and moody, with the chandelier as a grand centerpiece. angie was our delightful server for the evening; she was so sweet and welcoming! salad (7/10): picked a cold fork and our server mixed in the dressing with w flourish, very fun start to the evening. the dressing and salt really made this delicious, along w the beets. bread (6.5/10): i don't like sourdough but i really liked this loaf. the crust was crunchy but thin enough to not cut up my palate as most hard breads do. the inside is so fluffy and soft, though a bit crumbly when you spread butter on it. city slice (9.5/10): got this medium rare as recommended. the first bite i took of this caught me by surprise. it's so tender and melt-in-your-mouth, yet so flavorful. this might just be the best cut of meat i've ever had. i thought this slice was a bit too small (as i finished it completely), but with the dessert it was the perfect portion size for me. yorkshire pudding (3/10): felt and tasted like a limp pancake with less body. underwhelming at first but the more i ate it, the more i appreciated its palate cleansing nature for the meal. creamed spinach (5/10): the bacon flavor unfortunately overpowers this whole side. texture is fluffy, which i was pleasantly surprised by (i thought it would be slimy). mashed potatoes (7/10): the potatoes alone are amazing, perfectly buttery and smooth. the gravy only makes it more savory! not too salty either strawberry shortcake (7/10): was debating this or the monster chocolate cake, but i'm glad we went with this one. it's light enough to not feel so heavy after our meal! the cake is so fluffy yet dense, and the whipped cream was so airy without any weird aftertaste. the strawberries were sour but balanced out the sweet sauce well. i had pessimistic expectations going into this, but i was amazed! everything was great, very much worth the hype! nothing was too salty or bland, and the staff here were so wonderful and welcoming. i'm interested in trying their other desserts (like the chocolate cake or bread pudding) and maybe the classic HOPR cut next time.

Photos
House of Prime Rib
House of Prime Rib
House of Prime Rib

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Fogo de Chão - brazilian - Updated May 2026

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