We had such a great experience at Fogo de Chão! We especially appreciated them accommodating us later in the evening, as we had just arrived after a long trip and were so happy we were still able to enjoy dinner. A special thank you to our server, O'Dell, for being so attentive, welcoming, and making sure we were well taken care of throughout our meal. It was the perfect way to end a long travel day. Great food and even better service ! read more

the service at that location is excellent with good food, wonderful servers (like Talei Alani) made the entire experience an absolute treat!

Fogo de Chao is my favorite place to grab a drink and snacks after work. I have dined their for lunch and several happy hours - but not yet for dinner. Starting with the lunch: there is something for everyone and the salad bar is amazing. Even if you are not a meat eater, the salad bar is one of the best I have ever seen. I have had the Chilean sea bass in the past and it was scrumptious with a nice glass of Argentinian white wine. Now, the happy hour is really where I think they standout. High quality food, including fantastic cuts of meat and $8-10 dollar wine pours plus a list of cocktails. My only "complaint" really doesn't affect my experience because the wine list is so generous but the old fashioned I ordered came with regular ice instead of a single ice cube. I'm a stickler for the ice and should have asked first but didn't. That's the only thing that was not up to expectations but obviously is not impacting my rating. Especially because of how wonderfully kind the bartenders and staff are. I came in after having an experience with someone on the street who was in a mental episode. When I went to leave and saw him again on the street, I got nervous and came back inside and the bartender noticed immediately walked outside to ensure he was gone so that I could catch my bus safely - really above and beyond! And with that kind of service, who cares about an ice cube?! read more

Fogo de Chao should serve chickens with their heads cut off because that's what the staff looked like. Despite all the employees running around in circles frantically while trying to play it cool, our plates were empty most of the time, and the food was not good. Overstaffed, overcooked, and overpriced. A memorable experience because of how bad it was. This is not fine dining. Note for the manager: Save the automated reply for someone you have a chance to get back. We will never return to this poorly run establishment, not even if someone told us we could eat for free. Horrible. Zero stars. read more

Sunday August 30th. We went to have dinner for my wife's birthday. everything was good tell I wanted the bill. Apparently the waitress took my Credit card home with her. I asked for the GM. He was standing kind of in the corner of the restaurant. When my server approached him and told him, I wanted to speak to him. He rolled his eyes. When He realized I was waving him over. He finally came to the table. He was very aggressive towards me and everybody at our table. Didn't understand why I was upset was very rude. And very dismissive of my concerns. When somebody takes your credit card, the management should take this more serious. His only answer was as he was firing the server. I have attempted to contact corporate offices without any return calls. read more

This is a review for catering only. We've been here tons of times eating and it's always been amazing. We catered for birthday party and it was such a great experience. We ordered several salads, bread, sides. They sent two people on a delivery to set up the food which wasn't necessary because it was a small order. The food was warm, you could smell it as soon as you opened it. It was such a treat, and all my guest loved the food. Two issues, if you order dessert, the tres leches only comes in 12. If you need a partial order, you have to order another 12. ( or pay full price then that cost proportionally more.) Another issue is the number of cheese bread. There's a discrepancy between what was on the website versus what we received. We are working it out with them and it's pending. Other than that, the food was incredible. I've ordered from a lot of places post Covid and there is serious shrinkflation. As of the writing of this post, it feels like luxurious to get full serving meal, not a kiddie meal ( shame on you Baja Fresh and Chick-fil-A). This place does it right and it's so delicious read more

Went for happy hour. Had the "Bone" - a giant beef rib with chimichurri sauce, perfectly cooked and well presented with the bone! The crab cake was solid - mostly tender crab. The crispy polenta and cheese bread were also excellent. Didn't do the all you can meat ($79) but the cuts looked good. Nice vibe at the bar! read more

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I don't know why I haven't been to one in LA. It took me to fly to Portland to try it! Wait staff was great and ambience was nice. I've been to other Brazilian bbq places in the past. All the meats were great! The buffet included was good as well though the crème or yogurt was not sweet which surprised me. Otherwise great experience! read more

Well, remember, I knew Fogo just came to Tiger and so I got a chance to go over and and eat and it is a beautiful restaurant and the staff were just simply excellent Real friendly talkative the food of course is the same quality just delicious food. My favorite was the steaks and I enjoyed the chicken as well. read more

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Our reservation was 6:45, got there 6:30 and was seated 7:20. On a Thursday night. The flow of steak service felt inconsistent, which took away from the overall experience. The cheese bread, which used to be a highlight, has changed. It was oily and lacked the light puffy texture I remember. On a positive note, the salad bar was enjoyable, with a good variety and fresh options. read more

Fogo de Chão - Brazilian Near Me - Portland, Oregon

Visited Fogo De Chow last night. Overall it was good. But we were a table of two on date night surrounded by large tables of 6 and 8. Which meant we were often over looked as them tables would devour the meat before could ever get someone to our table. I personally asked for lamb chops four times which never came. Furthermore I was only provided one serving of Picana which is the signature dish. They were busy but every table deserves the same attention. read more

Outstanding vibe at Fogo de Chão PDX, warm, lively, and beautifully lit. Best way to start dessert is with that rich tres leches and burnt meringue. Remember to soak the cake well! That's how it becomes pure velvet. Incredible Crème Brûlée by Regina, cracked sugar and silky heaven! Grateful for Neia keeping every cut of meat flowing nonstop for us! Amazing team all around; they made dinner feel special from start to end. Desserts landed like a finale: Bold, creamy, balanced, unforgettable. Our table felt pampered, never rushed, and always checked on with care. Must say the staff here carries the whole room with pride and warmth. All dishes and moments came with that signature Brazilian hospitality. Regina and Neia truly elevated the night with service and sweetness. If you're in downtown, this is the spot to slow down and enjoy deeply. Nothing feels staged: Everything feels genuine, warm, and delicious. As always, obrigado, Fogo de Chão. You keep setting the bar high. read more

Fogo de Chão - Crème Brûlée - Brazilian Near Me - Portland, Oregon

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Came on a Sunday 7/26/2026 I love Fogo de Chao. Don't get me wrong. This place is clean and when I came here around 12pm. The place was pretty empty. So I was surprised that they seated us right next to there Point of sale area and a pole. I didn't even think twice at first. At first their voices talking about how many drink orders and food orders that they got incorrectly served to the wrong table, did not bother me. But after 30 minutes of hearing the manager and servers tell each other everything that was going wrong was. Well, it got to me and I did not enjoy my food. It was too late to ask for another table bc by that point I got a headache and all I wanted to do was leave. The massive headache was killing me. So no pictures but if you go here you will see what I'm talking about. Near the bathroom they placed a pathetic table for two by a freaking pillar and next to the POS (point of sale) system. Fortunately I will never come back to this location as I live in California and all my experiences at all the California locations have been amazing read more

food: 5/10 - average atmosphere:0/3- fruit? flies everywhere ayce, only got meat, cuz its fresh/no flies. the large main meats where good, like picanha and the bottom sirloin. but nothing to write home about, the outside crusty pieces were tasty but thats only if you're lucky and get the first few slices of a fresh skewer. Don't get the meats that come in whole small pieces like garlic steak, bacon wrapped chicken, etc they are all super dry. my server was amazing, made me feel well served even though i was in a bad mood. took really long to get done eating though as i had to keep waiting for people to walk around with the meats and theres long gaps inbetween when i would get meat. overall not worth $72, overrated af and also this location has a lot of small flies read more

Fogo de Chão - fruit? flies on papaya - Brazilian Near Me - Portland, Oregon

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Delicious and good service They can speak Chinese Japanese and so on language We have five persons Spent 500 dollars We have a good feeling If my friends want to go, will recommend this restaurant. read more

Fogo de Chão - The gate of forgo Delicious and good service - Brazilian Near Me - Portland, Oregon

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Had lunch there and was just okay. The first two cuts of meat were the fillet and top sirloin I believe and they were delicious. The rest were pretty dry and overcooked. You can request your favorites and how you like it but I try ink next time I would just order à la carte. Pricey just to be okay. read more

Trey provided exceptional service during our visit to Fogo de Chão! He was friendly, attentive, professional, and made sure we had everything we needed throughout the entire dining experience. His positive attitude and attention to detail really stood out and made our visit even more enjoyable. Excellent service like his makes all the difference. Thank you, Trey, for making our experience such a great one. Highly recommend! Also Mercedes was amazing server and the kindest. Super awesome read more

We chose Fogo de Chão Portland to celebrate two birthdays, and as a first-time visit for most of our family, it was incredibly disappointing. We spent over $700 and never received our full 4-course meals. Some sides and desserts never arrived, one person waited nearly an hour before receiving any meat, our bills were incorrect multiple times, and we were charged for items we were told were included. Service was rushed, dismissive, and the manager's only response was a verbal apology. Corporate later refunded only the incorrectly charged infusions, ignoring the rest of the experience. This was supposed to be a special celebration, but we left frustrated instead and won't be returning. The gauchos and whiskey server were excellent, and we truly appreciated their professionalism and kindness. Unfortunately, they couldn't overcome the poor overall service, communication, and lack of meaningful resolution from management. read more

Fogo de Chao has one of my favorite happy hours of all time. I am staying at the hotel across the street so coming here was a no brainer! They have bar bites starting at $6 and cocktails for $10 all day, every day! Service was quick and friendly and they brought out delicious complimentary cheese bread. The bar/lounge area is very large and has a few tables to sit and as well as the bar top. Highly reccomend the passionate caipirinha, the roasted cheese with honey and the chicken sliders! read more

Came to celebrate birthday, small party of three. Had a great time. The servers were attentive, asked if we wanted any special meats and brought it right away. Sophie was very kind and set us at a quiet table away from the busiest area. Everyone picked various foods from the market table. The side dishes were good too, though, I had to flag the server to get it out , which they did very fast. Had desserts, also lovely. Overall good experience. read more

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Wow what a great place . Great service and the food was great . I wish I had not got so full so quick I would have kept eating . The only complaint I have is sitting next to the door where they get the high chairs for the kids. My recommendation is don't sit there. I highly recommend eating at this place . Make your reservation and you get seated quickly. read more

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Our server Charlie made sure that we were well taken care of, we had a great birthday experience. The food was excellent!

It's 11:30 on a Sunday morning, the doors open promptly, and my friends and I walk in. Parking was annoyingly difficult, as per usual, but we anticipated this and gave ourselves plenty of grace time. Once seated, our (mediocre) server fills our water glasses & takes our order/confirms what we will be eating. Today, half the party elects to take the market table only and the others get full churrasco. The restaurant was busy but not quite half full so there is room to walk b through (there are too many tables imo, it's hard to not get in someone's way). I got a little of everything, and enjoyed both a classic old fashioned and a passion fruit caipirinha. The pear & arugula salad was really good; loved the salmon and capers,; the mini waffles were soft and almost cinnamony; beef rib hash was fantastic! I liked the candied bacon but it is very sweet. I'll be back to go full churassco next time! read more

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We just had the most amazing experience at Fogo tonight. The food was delicious and cooked perfectly. Our server Charm was very attentive, knowledgeable and funny. Thank you for a wonderful experience. read more

We were sat by a ton of parties. Which sucked, because they were taking all the meat before it got to us. We let our waitress Roxanne know and she ensured we got the exact meat we wanted. She was the best. Salad bar is super subpar in general but even more because they never refilled the bacon. Good employees good meat but going at a low time would be nice. Also parking garage next door is horrible and its not included read more

Fogo de Chão - Brazilian Near Me - Portland, Oregon

The food was decent for the price. Normally for birthdays we go to a traditional steakhouse but we wanted to try something new this year. Fogo de Chão popped up in our search when we were looking so we gave it a try. When we first got there we were seated quickly at a large table in back. The ambience was pretty casual which was not a bad thing since we had children with us. One downside was that the location of our table was in an awkward spot by the kitchen that made us feel like we couldn't move without being in someone's way. It was also kind of close to a door and we had some flys that wouldn't leave us alone. We were a very large number of people so we all wanted different things and the set up made it interesting to navigate. Some of us would be waiting to eat while others were being served. The food kept coming for a while but did seem to become less and less as time went on with awkward periods where we were all kind of just looking at one another. Still, with the price point it was hard to complain. The meat was cooked to the temperature you asked for and you could keep requesting if you wanted a particular type of meat. The deserts were very tasty and overall we had a decent experience. The positives: -It's priced competitively -It's a unique experience -The option to try new things -Delicious appetizers The cons: -Asking for what we wanted to try felt awkward -Cuts of meat had a lot of fatty sections -There were a couple of flys buzzing around our table -Some people would be waiting while others were being served (couldn't all eat together) read more

Fogo de Chão - Birthday Cheesecake - Brazilian Near Me - Portland, Oregon

First time visit! Our group went on a Sunday morning for brunch and had a great meal. We had reservations and were seated promptly. Started out with an Old Fashioned, which was strong and good, I also ordered the Market Brunch. Everything was tasty and there were lots of options to choose from! Stand outs for me were the roasted cauliflower, the chicken salad and the cute mini waffles! Salami and cheese was yummy as well! I liked the pork/bacon, but it was very sweet. Service was okay, not overly friendly but nothing to complain about. The dining room could be set up a little better, it felt a little cramped with tables to get to the market table at times. Overall it was a good first experience and I'll be back to try the meat selections in the future! read more

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The food was good, but the service was disappointing. Our server, Isaac, was rarely around, forgot our drink order multiple times, and never checked on our table during the meal. He also told us he would bring a birthday dessert for our baby, but it never happened. We still left a generous tip, but the lack of attentiveness definitely affected our experience. The food might bring us back, but the service makes it a tough decision. read more

This was my first time dining at Fogo de Chão Portland, and unfortunately it didn't live up to expectations. The biggest issue was the overall condition of the brunch buffet. There were fruit flies around the restaurant, many items on the salad bar were empty, and several of the remaining dishes looked dried out and as if they'd been sitting for quite a while. Even when we left, the buffet still appeared largely unreplenished. Service was inconsistent throughout the meal. We switched servers midway through, and it wasn't until we were nearly finished eating that someone realized we had never received our bread, sauces, or side dishes. While they eventually brought them out, it was far too late to matter. The meats were okay, but none were particularly memorable. Combined with some awkward table-side interactions and several small service missteps, the entire experience felt disjointed and strange. Even dessert service felt odd when cheesecake arrived with lobster forks. Given the cost, I expected much better food quality, service, and attention to detail. Unfortunately, this experience didn't justify the price, and I don't plan on returning. read more

This place is a hot mess but the food was decent lol. There's so many tables so there's a lot going on and it's hard for the staff to be attentive to any particular table so be prepared to wait for a lot of stuff. Like others have said, it feels like they go cheap on the more premier meat options so I got the same rotation or cheaper stuff over and over like chicken and pork as opposed to better cuts of steak. A couple of meats I never even got to try because they never came to my table, and one meat I really wanted didn't come until the very end basically at the end of my dining experience. The salad bar was excellent, and my wife and I probably enjoyed that and the table sides more than the meats themselves. Really because it came down to the over rotation of cheap stuff and not enough of the better stuff. read more

I love fogo! The food and service here is always amazing. We came on a weekend though, so it was extremely busy. Even if you have a reservation, you still may have to wait a while past your reservation time. But that's just how it is since they get so busy. So just try to plan for that. But this place is well worth the wait! The meat quality, the salad bar, the service, is all worth it! read more

Fogo de Chão - Crème Brûlée - Brazilian Near Me - Portland, Oregon

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Wonderful service! We had great servers and the gauchos were amazing! The food is very good! So much to eat! It's a fancy restaurant but very comfortable and lovely! read more

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We live in a neighboring burb near the new Fogo in Bridgeport so we were eager to check it out. Since I'm not much of a meat eater and my husband is working on some health issues, we decided to try a different approach to our dining experience. Instead of the customary, meat-centric meal, we went on a Friday afternoon for a Market Table lunch. The vibe was cozy, not overly chaotic or crowded, and the service was attentive. Though the 'Table' seemed a bit abbreviated compared to the downtown location, there were still plenty of lettuce greens, marinated and roasted veggies, potato salad, charcuterie-style meats and cheeses, smoked salmon, sliced fruits, and an especially yummy chicken salad. The breads served at the table were the same as usual and, if you wanted a different vibe, there was also sliced French bread and butter located at the soup/rice/bean (feijoada) table. All and all this was a really good experience for us and we plan to do this again soon. read more

Something has shifted in the last few months and I don't love this experience anymore, I will go to Tigard instead. I know there is a lot of staff turnover and maybe that explains why it feels off. It was a busy night so were giving our server Parker the benefit of the doubt but it definitely soured our impression of the restuaruant. I thought the service was a bit unprofessional. read more

Came here for a birthday dinner and turnout to be one of my worst dinning experiences I've had in a long time. Our server was friendly and everything was fine at first until it started to get busy. Apparently his section was across the restaurant from our party so we ended up getting ignored a lot. Felt bad for him because it was his first night on his own. Well I don't eat much meat (only chicken) and mostly eat vegetarian so only two options. A cauliflower steak for $45 or a tofu dish for $49. I ordered the tofu and it included their salad bar/buffet. Didn't get told that they were out of tofu for 30 minutes waiting for my meal. No manager came by to apologize or render the situation until a manager came by and was helping clear plates. I asked about the tofu and she said well we are out. Then explained to her I ordered it and wasn't told for 30 minutes. Then I got my meal/salad bar $37 comped and a free dessert. Salad bar had a lot to choose from but the veggies were all very bland. The mushrooms and corn salad were about the only good thing. Drink service was very slow and took about 15-20 minutes to get your drink. Then it took forever to get the dessert menu and dessert. Best dessert was the crème brûlée cheesecake. Lava cake was cold with chocolate syrup in the middle and my crème brûlée was descent. Then when it came to the bill it went even more downhill. We split it 3 ways. Not too hard but boy was that mistake. It was all messed up and we just gave up, paid and left. I will not be back. Overpriced and poor service and management. Best part of the meal was the rolls. I am gluten free and I didn't get sick eating here but I didn't get to eat much. read more

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The manager is very nice here and truly personalized the visit!! The market table is pretty cool, has a lot of sides to fill you up such as rice, but also really fresh vegetables and fruit that are a nice combo. They also have garlic which was nice. Then the meat starts coming. The garlic beef and the picanha beef was the best. The baked cheese with honey is also very delicious. Besides that however most of the meat is just ok, and a bit too rare for my liking even when requesting medium. I didn't think it was worth $68 but it was ok. read more

Fogo de Chão - Sides - Brazilian Near Me - Portland, Oregon

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Great experience, we were greeted at the door, and waited for the rest of our party at the bar. Our bartender was Brian made us the very best caipi rinha, perfectly sweet and sour, well balanced Our server was called Faith she walked us through the menu and brought us mashed potatoes, polenta, and plantains. She was great. Douglas was our gaucho and was on the button with all the meats. Love to go back again. read more

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Service was absolutely horrible! We waited so long for our drinks that I was half way done with my meal until we got them. It took even longer for our checks and we only got it when we finally agreed not to get separate checks. The lava cake was dry and cold, no warm lava. Will not return read more

I've eaten here a couple of times. I love the food and the service I get here. You feel welcomed. The restaurant is more in the between upscale and higher end that I suggest you wear smart Casual to cocktail attire depends on what day and time you go. Lots of people who go here are the more classier side all dressed up. Highly suggest to make reservations at this restaurant. I have aways left the restaurant satisfied. Pros. -Nice presentable atmosphere -Amazing top service from the staff -Variety of quality food and selection of wine -optional all you can eat exclusive cutting the food in front of you presentation. Higher end feeling. -food quality and seasoning was fresh Cons. -Heart of downtown Portland that parking is not the easiest. IF YOU DRIVE A BIG VEHICLE, DO NOT PARK AT THE PARKING GARAGE CONNECTED TO THE RESTAURANT. The parking garage is very hard for my Dodge Ram truck to make turns and park as the parking garage is super narrow and too many posts around. They make it a two lane but it is definetly not wide enough for two cars lane in that horrible garage. You will thank me for this. -Priced high but you pay for what you get if you want more quality. -Had to still wait for a while even though we made reservations. -you can easily drop atleast $160+ per person if your not careful. Carefully read the menu and price before ordering anything. Overall as many times I have come here I have always been satisfied and it is consistent. It cost more but the experience is worth it. I don't go here as much as I want since the location is in downtown. Hopefully the quality won't change but if anything changes I will update it. read more

Fogo de Chão - Enjoying the food and the waitresses keeps bringing more food to our table. So much fun. - Brazilian Near Me - Portland, Oregon

Had the best dinner with friends and the food was amazing and the service was incredible. Charm and Trey were friendly and I would definitely go back! read more