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Fogo de Chão

3.9 (2.5k reviews)
Closed • 11:30 am - 9:30 pm

Fogo de Chão Photos

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Happy hour specials
Good for groups

Recommended Reviews - Fogo de Chão

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fruit? flies on papaya
Senbao Y.

food: 5/10 - average atmosphere:0/3- fruit? flies everywhere ayce, only got meat, cuz its fresh/no flies. the large main meats where good, like picanha and the bottom sirloin. but nothing to write home about, the outside crusty pieces were tasty but thats only if you're lucky and get the first few slices of a fresh skewer. Don't get the meats that come in whole small pieces like garlic steak, bacon wrapped chicken, etc they are all super dry. my server was amazing, made me feel well served even though i was in a bad mood. took really long to get done eating though as i had to keep waiting for people to walk around with the meats and theres long gaps inbetween when i would get meat. overall not worth $72, overrated af and also this location has a lot of small flies

Sanjit K.

Went for happy hour. Had the "Bone" - a giant beef rib with chimichurri sauce, perfectly cooked and well presented with the bone! The crab cake was solid - mostly tender crab. The crispy polenta and cheese bread were also excellent. Didn't do the all you can meat ($79) but the cuts looked good. Nice vibe at the bar!

Another delicious cut of meat. I can't really see it to remember it, but look at the employee just so willing to smile for my camera.
Prophetess Charlotte B.

Well, remember, I knew Fogo just came to Tiger and so I got a chance to go over and and eat and it is a beautiful restaurant and the staff were just simply excellent Real friendly talkative the food of course is the same quality just delicious food. My favorite was the steaks and I enjoyed the chicken as well.

ESPRESSO MARTINI, MALBEC Catena, Vista Flores, Mendoza, Argentina

Came to celebrate birthday, small party of three. Had a great time. The servers were attentive, asked if we wanted any special meats and brought it right away. Sophie was very kind and set us at a quiet table away from the busiest area. Everyone picked various foods from the market table. The side dishes were good too, though, I had to flag the server to get it out , which they did very fast. Had desserts, also lovely. Overall good experience.

Gretchen M.

Our reservation was 6:45, got there 6:30 and was seated 7:20. On a Thursday night. The flow of steak service felt inconsistent, which took away from the overall experience. The cheese bread, which used to be a highlight, has changed. It was oily and lacked the light puffy texture I remember. On a positive note, the salad bar was enjoyable, with a good variety and fresh options.

Crème Brûlée
Baltazar R.

Outstanding vibe at Fogo de Chão PDX, warm, lively, and beautifully lit. Best way to start dessert is with that rich tres leches and burnt meringue. Remember to soak the cake well! That's how it becomes pure velvet. Incredible Crème Brûlée by Regina, cracked sugar and silky heaven! Grateful for Neia keeping every cut of meat flowing nonstop for us! Amazing team all around; they made dinner feel special from start to end. Desserts landed like a finale: Bold, creamy, balanced, unforgettable. Our table felt pampered, never rushed, and always checked on with care. Must say the staff here carries the whole room with pride and warmth. All dishes and moments came with that signature Brazilian hospitality. Regina and Neia truly elevated the night with service and sweetness. If you're in downtown, this is the spot to slow down and enjoy deeply. Nothing feels staged: Everything feels genuine, warm, and delicious. As always, obrigado, Fogo de Chão. You keep setting the bar high.

The gate of forgo Delicious and good service
Frankie F.

Delicious and good service They can speak Chinese Japanese and so on language We have five persons Spent 500 dollars We have a good feeling If my friends want to go, will recommend this restaurant.

Our samples
Timothy D.

Wow what a great place . Great service and the food was great . I wish I had not got so full so quick I would have kept eating . The only complaint I have is sitting next to the door where they get the high chairs for the kids. My recommendation is don't sit there. I highly recommend eating at this place . Make your reservation and you get seated quickly.

Brunch
Roxy R.

It's 11:30 on a Sunday morning, the doors open promptly, and my friends and I walk in. Parking was annoyingly difficult, as per usual, but we anticipated this and gave ourselves plenty of grace time. Once seated, our (mediocre) server fills our water glasses & takes our order/confirms what we will be eating. Today, half the party elects to take the market table only and the others get full churrasco. The restaurant was busy but not quite half full so there is room to walk b through (there are too many tables imo, it's hard to not get in someone's way). I got a little of everything, and enjoyed both a classic old fashioned and a passion fruit caipirinha. The pear & arugula salad was really good; loved the salmon and capers,; the mini waffles were soft and almost cinnamony; beef rib hash was fantastic! I liked the candied bacon but it is very sweet. I'll be back to go full churassco next time!

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1 month ago

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15 days ago

the service at that location is excellent with good food, wonderful servers (like Talei Alani) made the entire experience an absolute treat!

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27 days ago

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1 day ago

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2 months ago

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2 months ago

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3 months ago

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4 days ago

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7 months ago

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2 months ago

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11 months ago

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22 days ago

Our server Charlie made sure that we were well taken care of, we had a great birthday experience. The food was excellent!

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4 months ago

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3 months ago

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5 days ago

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3 months ago

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8 months ago

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9 months ago

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4 months ago

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28 days ago

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4 months ago

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1 year ago

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11 months ago

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9 months ago

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2 months ago

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5 months ago

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4 months ago

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2 months ago

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4 months ago

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3 months ago

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1 year ago

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6 months ago

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1 year ago

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3 months ago

Food was mid and only had 3 choices ... rather just go somewhere else ... service was good

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1 year ago

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2 years ago

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2 months ago

Charlie, our waiter, was incredible! Phenomenal service, always checking on our table, and very friendly. Give Charlie a raise!

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2 months ago

Charlie was such a great server , made our experience so easy and fun . Appreciate the service

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Page 1 of 63

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do they still do valet parking?

Not that I have noticed, but better you call them to be sure.

Is this a kid friendly restaurant?

Yes they just walk around with steak and give it to you. as long as your kid likes steak!

How much per adult for dinner?

The Churrasco experience (all you can eat buffet and meat delivered tableside a few bites at a time) runs about $67/person. You can also order full entrees in the $35-$50 range.

Do you know what sauces do they have available?

We asked for A-1 and horseradish and they had both. She named off a few different types of steak sauce, but I've always found them hit-or-miss in restaurants, so we went with a safe standard. I asked for real horse radish and all they had was a… 

Is there a bar area with full service? I will be there on business and solo. My hotel is down the street and would love to try this place and not feel outcast eating solo

Yes they do have a full bar!

Curious as to how a delivery quality is?

Depending on what you order, it's still great, but if you want absolute freshness out of the kitchen, order-in. Still worth takeaway though. Personal experience might be different for individuals.

Is it okay to only get the Market Table when the rest of your party gets the Churrasco Experience? Or does your entire table have to get the same thing?

No problem! Each diner can enjoy whatever they choose to eat and drink.

Are they open for Valentine's Day 2021?

Yeah :) and they are giving a 25 gift card to use on your next visit

Can you choose how u want your steak cooked?

Yes they cut they meat based on your preference

What do you get in the "limited" churrasco experience? What does the "limited" churrasco experience cost?

At the time when I heard of this I think it's because they weren't serving a lot of it as to why it was called limited. I could be wrong. It's been a while, but lest we forget we can always contact the restaurant to get immediate answers.

Does the full experience includes seafood and desserts? I read that it doesn't include the best cut of beef such as rib eye nor lamb.

If you pay for the full churrasco experience, all types of meat are included even the ribeye and lamb chops. Dessert and the seafood entrees are extra. Let them know if you are celebrating a special occasion like birthday, anniversary etc., they… 

Is lunch menu available for weekend?

Yes er-re-bob! It's steak every day, all night, during the week and on the weekend, lunch! Gauchos eat steak everyday!

Is there a difference between lunch and dinner meals?

Lunch's meats are leftover and overcooked, dinner meat are freshly prepared and done properly.Keep in mind that, you also need to consider the price difference.

I am bringing my 3 year old boy and he wont eat anything do l still have to pay for him?

We are a family friendly restaurant and welcome guests of all ages to dine with us. At this time, we do not offer a children's menu. We offer the same menu and meat selections for all guests. Children 6 and under are complimentary and children 7… 

Are the beef ribs also available during lunch hour or is it only available during dinner hours?

We were offered ribs at lunch and brunch as well

What is the price for an adult dinner?

The Full Churrasco experience costs $54.95. It includes the market table and feijoada bar

Is it safe to come to down town Portland? I see on the news car are being attacked by protestors!

Yes, downtown Portland is safe. Like any City, one must always be observant and practice safety. It’s so convenient going to Fogo de Chao because of their valet parking. You literally pull up to door in parking garage entry, and they park your car.… 

Anyone know the range price for bottle of both red and white wine, approximately?

Thank you for contacting us. We appreciate your patronage at Fogo de Chao. We would be happy to look into this further for you. Please contact our Portland location at 503-241-0900.

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RingSide Steakhouse - Crème Brûlée that was a bit mediocre

RingSide Steakhouse

4.2(1.2k reviews)
0.9 mi•Northwest
•$$$$

An amazing 5-star fine dining steakhouse experience in the heart of downtown PDX. I booked RingSide…read morefor a birthday dinner on our trip up from Los Angeles. You're definitely in for a treat for steaks here. RingSide is your high end steakhouse, not cheap by any means! Our waiter Arlyn was super awesome, he is the definition of a perfect restaurant waiter! Hands down. The outside looks pretty plain but once you walk inside, you're in for a treat, the place is dark, romantic, and brings a nice steakhouse vibe to your dining experience. You must get their onion rings (yes they are perfectly batter and delicious) and is a yummy starter. I'm a ribeye person, my ribeye was perfectly tasty and cooked medium rare. My steak was cooked to perfection! I'm sure you can't go wrong with any cuts here. Thanks to the free crème brûlée for my friend's birthday, tasty and perfectly sweet as well. Did I mention the valet parking works on gratuity and there's no charge? Wow! A perfect high end steak spot for sure!

Came here for a good meal with my mom and we had such a good time. We got sat on the outside patio…read moreand it was appreciated because inside can be too dark sometimes. I started the meal off with a glass of champagne and it was so good. We then ordered the onion rings and a crudo that was on the app menu. The crudo was my least favorite, it was pretty boring and the onions rings were just okay. Not my favorite apps. Then we shared a ribeye that was delicious and you could cut with a spoon. I got extra sauces and mashed potatoes to go with it. We also got the mushrooms and two lobster tails. The main meal was so delicious. Our server was so great and knowledgeable about the menu. Kept our table clear and our drinks filled.

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RingSide Steakhouse - Cozy dining room.

Cozy dining room.

RingSide Steakhouse - Lobster + garlic mash. The bomb and cooked to perfection.

Lobster + garlic mash. The bomb and cooked to perfection.

RingSide Steakhouse - Pisco daisy

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Pisco daisy

Scotch Lodge - Splendid presentation

Scotch Lodge

4.6(330 reviews)
1.1 mi•Buckman, Central Eastside, Southeast Portland
•$$

Loved everything about this place. Fab cocktails, good lighting, tasty menu with plenty of…read moreveg-friendly options and gorgeous plating. Definitely make a reservation since it fills up on a Friday night. Sitting at the kitchen bar is a fun way to watch the talented team work their magic, but bar seats would've been great, too. Foggy notion was a beautiful early grey infused whisky/amontillado sipper topped with vanilla cream. Blade Runner with cognac and cocoa butter Campari was a nice boulevardier twist. Food is family style and portions are huge. Good for a group that likes to share. Loved the crispy brussels, creamy whipped ricotta, and delicata squash- there were so many other things I wanted to try, but even three plates was too much food for the two of us. Definitely recommend and hope to return.

yummmmmm. this place is well known for a good reason!…read more on top of their phenomenal drinks, the food is very well made to pair with your beverage. they executed everything to a tee, although the oysters werent that fresh when we ordered (possibly due to it being late night) and a tuesday when it wasnt as busy. everyone should visit this place at least once, in my opinion. the vibe is quite intimate which makes it a great date night place. definitely plan ahead if you are looking to come on a fri, sat or sunday. all of the staff was professional, friendly, and accommodating to our party of 6. we will certainly be returning again soon!

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Scotch Lodge - The bar.

The bar.

Scotch Lodge - Bespoke ice cube in my cocktail

Bespoke ice cube in my cocktail

Scotch Lodge - Heirloom tomatoes

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Heirloom tomatoes

Laurelhurst Market

Laurelhurst Market

4.1(1.5k reviews)
2.3 mi•Kerns, Northeast Portland
•$$$

WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

been getting recommended this place for quite some time now and i finally went and was surprised at…read morehow terrible it was given the price point...2 stars for the service our server was very kind and wanted to make sure we had the best experience but not much can be done with how mediocre the food was considering it's price point. we made our first mistake by getting the caesar salad and not reading closely that it was BITTER lettuce, so read closely. we ate as much as we could handle of it and then just left it alone. we didnt mention anything because that mistake was on us. for steak, my girlfriend got the ribeye, which is what i was recommended to us by other people, and i got the wagyu teres major. a quarter of the ribeye was inedible because it was burnt but we gave it grace considering it's ribeye and hard to grill evenly. the wagyu however was just bad, it was also too charred and taste very burnt. We did end up sending it back (which i hate doing) and got it redone adding another 10isj minutes of waiting on top of our already pretty long wait (but again it was busy so we didnt rlly care much for the wait) but i did get full off of the sides by the time the redo came out The redo definitely tasted alot better, it didnt taste burnt which was good but in general didnt really have much flavor. I will say the potatoes were good, bell peppers were okay, unfortunately nothing was great....we ended up spending around ~$210 for two people for a meal that really did not satisfy either of us, we'll maybe give it another try on a less busy day but it was rough considering this was also our anniversary dinner

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Laurelhurst Market
Laurelhurst Market - LM Deviled Eggs

LM Deviled Eggs

Laurelhurst Market

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The Observatory - Tomato Bisque

The Observatory

4.3(2.6k reviews)
4.8 mi•Montavilla, Southeast Portland
•$$

This was some of the best food I've had in a while! I was a little iffy about coming here for lunch…read moresince I had been here once for dinner and it wasn't my favorite experience, but I'm so glad I gave it another try. The lunch portions were incredibly generous, especially the grilled cheese and fries, which were actually a kids meal! The buffalo chicken Caesar wrap was a little lacking in Caesar flavor, but where it lacked in Caesar, it definitely made up for it with the buffalo flavor, and it was still incredible. 10/10 across the board! The customer service was also amazing, and the staff were genuinely such a pleasure to interact with. And the little doodle on the bag was just the cutest added bonus! Definitely left much happier with this visit than my first one!

Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.

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The Observatory - Love the decor and ambiance

Love the decor and ambiance

The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

Sesame Sweet Chili Glazed Chicken Wings ($12)

The Observatory - Buffalo chicken salad (instead of a wrap)

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Buffalo chicken salad (instead of a wrap)

Sayler's Old Country Kitchen - small prime rib ( relish plate and chowder not shown)

Sayler's Old Country Kitchen

3.9(1.1k reviews)
6.0 mi•Hazelwood
•$$$

Great food and service yesterday on Father's Day. I felt I needed to update my review since it was…read morerather low on my last visit. There was the expected long wait due to Father's Day, but no worries. Family time was spent in the lounge. I was remembering my dad, as he always had the Fried Chicken and Chicken Gizzards. Both were incredible. My vegetarian wife had the hamburger patty, (now an Impossible Burger versus the Garden Burger). Our daughter opted for the Sirloin Steak as she wanted flavor which the Filet does not allow, but not the fat that my favorite, the Rib Eye offers. It was so good. MY Father-in-law and Mother-in-law, both had the Prime Rib. Hers was a bit rare, but he just switched and all was good. Estrella was simply perfect, and one I would ask for again. I will be back again, and again, and again.

My first time at Sayler's! I really wanted a good steak dinner so my husband suggested Sayler's as…read morehe is a Portland local. The restaurant itself is so cute, I love the woodwork throughout, it makes it look very classy and traditional, but not old timey and outdated. TBH all the workers there looked miserable and the service was not great, if I asked for anything extra the waitress literally rolled her eyes every time. The relish I could live without, we weren't told that the sauce that came along with it was sour cream so we thought it was ranch and were very confused when it didn't taste like ranch haha. I personally could do without the sour cream. Our bread had weird pink stains on it that I assumed was from the beets that came with the coleslaw, but was not confirmed. The steak was phenomenal, it was so delicious and cooked to perfection, I prefer a medium rare. The crust from the sear was heavenly and the fries were to die for. I liked the onion ring as a special treat. We also ordered fountain soda but weren't told that we'd get refills with it so I sipped on it gingerly, it wasn't until we were literally leaving, bill paid, that our waitress asked if we wanted refills, like I said the service was not great. Would I go again? Maybe, at least, not for a long time.

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Sayler's Old Country Kitchen - The food kinda sucks, but the setting is cool.

The food kinda sucks, but the setting is cool.

Sayler's Old Country Kitchen - Expresso ice cream

Expresso ice cream

Sayler's Old Country Kitchen - Chicken Livers (partial order as we started eating before remembering to photo!)

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Chicken Livers (partial order as we started eating before remembering to photo!)

Olympia Provisions - Spanish Charcuterie board

Olympia Provisions

4.3(1.2k reviews)
0.7 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
•$$

Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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Olympia Provisions - Cozy dining room.

Cozy dining room.

Olympia Provisions - Spanish Board

Spanish Board

Olympia Provisions - Steak Tartare - @rayz

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Steak Tartare - @rayz

de Fuego - Eduadorian Shrimp Ceviche

de Fuego

4.3(613 reviews)
8.1 mi
•$$

Was staying at the hotel and saw this place. I usually avoid hotel restaurants but the client I was…read morevisiting said this place was really good, without knowing I was staying there The place is down stairs from the lobby and it's dark and cool. Took a seat at the bar and was greeted promptly. Looked over the menu and decided on the smoked angels envy old fashioned. It was happy hour so I got the half wedge salad. Was not a traditional wedge but was really good. For my main I got the lomo saltado, mole rubbed steak tips with onions, peppers, French fries over rice. Was a wild mix of stuff. Steak pieces were pretty small but full of flavor and the sauce over the whole thing was delicious. Was worried the fries would be soggy but the sauce made them better. Sopped up the sauce with the rice and fries. Amazing. Asked for a margarita to go with the meal, seemed appropriate. Sat at the bar so service was good, kept water full and checked in repeatedly Was a great time and great food

I heard about the happy hour, and am always a sucker for a great deal with good food, and then…read moreprogressing to the next spot. Yes, I'm a progressive diner. That note aside, the Happy Hour menu was great, food was absolutely fantastic and the wait staff was on point! I loved the lineup of sexy NA drinks in addition to the unique cocktails and solid wine lineup. Unfortunately the acoustics were outdated as was the interior overall. It needed some freshening up for a Hilton. The outdoor seating could only accommodate groups of two which was a bummer. Those points aside, everything we sampled tasted fantastic and the wait staff made the experience fun.

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Fogo de Chão - brazilian - Updated October 2026

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