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Fogo de Chão

4.3 (52 reviews)
Open • 11:30 am - 10:30 pm

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Tastes just like Ginger orange immunity shots!
Anh T.

Came here for brunch the morning after a long day of being on airplane early morning & a close friend's wedding in Vegas. Their Dad lives in Vegas & recommended we come here. It was the perfect spot for brunch, especially after extremely loud music and lots of partying the night before. Perfect hang over food! We were seated upstairs, which is also a buffet area. Their salad bar was very overwhelming with all sorts of veggie salads, vegetables pickled items. My favorite item of the salad bar was the ginger tangerine shots. They tasted like immunity shots, which was exactly what I needed from a very long day of wedding activities. They also had a Dutch oven pot of a potatoes and steak casserole. That was my favorite part of the brunch. They also had this corn bread cake that came with banana cream icing and it was absolutely delicious. I also put that on my waffle. My favorite meat item was the lamb lollipops. They were absolutely cooked to perfection. I got them medium well. The only other Fogo I've been to was in Minneapolis and I like the Minneapolis one better because their meat selections had more options such as the beef brisket off the bone, ribs, pork belly, ribeye off the bone. The place was not too loud and we were seated very close to the buffet area. There is elevator service to the second floor since we were just not in that mood to take the stairs. I would definitely recommend this place for brunch. If I ever get to Vegas again, I would definitely come back here.

Casey D.

If you've never been to a Brazilian steakhouse, Fogo de Chão is a fun experience. The Indulgence option includes a premium item like a lobster tail and runs around $77 per person. You start with an impressive salad bar, then flip the card on your table to green when you're ready, and servers continuously bring different cuts of meat for you to sample until you're full. The nonstop flow of meat can feel a bit overwhelming, and the experience ended up feeling more like an upscale buffet than the relaxed, fine-dining atmosphere.

Absolutely hands down best flavor texture and temperature- beyond delicious
Kat S.

My son is a picky eater and when the rib eye came out his eyes were huge and once he tasted it - he said Mom for real? This was so good - one of the best meals ever! The salad bar is a meal in Itself and the choices of fresh and pickled items was just incredible - I added soome roasted garlic and chimichurri to the rib eye and it was next level unreal delicious! It's worth the walk from treasure island / and the wine! I had an amazing Malbec and it was 50% off the bottle! I will be searching for this wine now and I'm Also obsessed with Brazilian steakhouses you will not be disappointed! The lobster mac and cheese was to die for! My other picky eater actually ate the lobster too! Chefs kiss ya!

Beef rib
Maggie H.

This review is just for the happy hour experience and I gotta say, it's definitely worth it!! Fogo offers all day happy hour in the bar area and this includes getting burgers for only $10 along with other bites and drinks with happy hour discounts! Definitely worth it and everyone was really friendly at the bar area and always checking up on us too! Star of the show is definitely the beef bone rib though!! I could get at least 3 of those

Melissa M.

I haven't been to a Brazilian steakhouse in a very long time. We thought we would try one in Vegas- mainly because we had a tough time getting into a restaurant before a show. The server and people were very nice. It was beautiful inside. I'm not a fan of the meat- it was extremely salty. The salad bar was ok. While we were there it was quite busy and low on several items. Not horrible, just not my favorite.

Yummy
Humboldt G.

Amazing food! The bottom sirloin was the most delicious food, our favorite of the beef selections. Our server was incredible, I believe her name was Nika. She went above and beyond to make sure our allergies were accommodated. Our child got to try so many new foods! The environment was classy and beautiful! The whole team of staff were so friendly. Thank you! I would rate this 15,000 out of 5 if we could!

Picanha burger
Nakata J.

We stopped by Fogo de Chão at The Venetian for the all-day Happy Hour and had an amazing experience from start to finish! We sat at the bar and ordered several appetizers: the Filet Mignon, Picanha Steak, Grilled Cheese, Tomato with Burrata, and finished with the Crème Brûlée Cheesecake. Every single dish was delicious, but my absolute favorites were the steaks--they were perfectly cooked and incredibly flavorful. The grilled cheese was surprisingly one of the best bites of the meal, and the crème brûlée cheesecake with the fresh berry sauce was the perfect way to end everything. A special thank you to Diogo, the manager, for providing such outstanding hospitality. He went above and beyond to make us feel welcome and even surprised us with a complimentary dessert, which made our visit even more memorable. The food, service, and atmosphere were all exceptional. We'll definitely be back the next time we're in Las Vegas. Thank you, Diogo, and the entire Fogo de Chão team for such a wonderful experience!

Ayesha A.

I went to Fogo de Chao before heading to my flight. I was a party of one so I was seated pretty quickly without a reservation in addition it was earlier in the day. I just ordered an entree. Did not do the full churrasco. I was not that hungry, and it think that's only fun with other people. I ordered the salmon and it was so delicious. Perfect serving. I've been to other Fogos but this is the first time I've only gotten the entree, and it was delicious.

Thank you Sarah - Mary - Rafael - Diogo and all the Gauchos !!!
Hke C.

What a Great Place with Top Notch Services Diogo - Sarah - Mary - Rafael and all the young Gauchos bringing the steaks our way were AMAZINGLY WONDERFUL - Special Thanks to all of them for making sure My Family was well cared for during our wonderful Lunch - True Class Service Thank you All - Until Next Time

Wagyu Ancho (Ribeye)*
Arthur

Wagyu was delicious, although they over ice some of their drinks so it made the vibe a little off but would definitely be back. Also these little peppers are to die for!

Lobster Mac n Cheese
Heather D.

For being open only a short time, our meal was flawless. My mom had never been to a Brazilian Steakhouse so of course her eyes were bigger than her stomach but still wanted to try everything. It was her first time having lamb. Some of her favorites were the cheese and grilled pineapple. My sister has celiac and has to eat gluten free. The majority of the items on the bar and the meats served table side were gluten free. They even had pao de caju (cheese bread) that was gluten free. It was a late lunch so it wasn't very crowded. There is also all day happy hour. Although the serve desert, I sure it is common that we were too full to even think about it I don't eat beef or lamb so I opted for the MARKET TABLE & FEIJOADA BAR and LOBSTER MAC & CHEESE shareable side. One guest doesn't eat seafood and the other has celiac (no gluten) so there was no sharing. The black pepper candied bacon was a favorite of everyone at the table. My only feedback would be to set out soufflé cups to do a smaller sampler of the soups. The lobster Mac n Cheese was plated nicely with the tail as a garnish. The service was excellent and very knowledgeable of the menu.

Great location inside of Grand Canal Shoppe in Venetian Hotel

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13 days ago

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17 days ago

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19 days ago

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2 months ago

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2 months ago

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3 months ago

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5 months ago

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2 months ago

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3 months ago

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1 month ago

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6 months ago

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5 months ago

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2 months ago

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2 months ago

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6 months ago

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2 months ago

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7 months ago

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6 months ago

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5 months ago

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1 month ago

Over priced and food is not a wowing flavor.. prefer to go to Pampas and food is more flavorful and prices are nicer to my wallet too

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2 months ago

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25 days ago

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3 months ago

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8 months ago

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5 months ago

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8 months ago

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1 month ago

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2 months ago

Kennedy was the sweetest server and was so accommodating. 10/10 experience with her! Food was amazing and vibe was immaculate

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7 months ago

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8 months ago

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3 months ago

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6 months ago

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6 months ago

Amazing Service, Amazing food and definitely coming back! Our waiter was also amazing!

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Herbs & Rye - Ribeye w/ Chimichurrui

Herbs & Rye

4.4(4.4k reviews)
2.0 mi•Westside
•$$$

Sometimes the saying "a picture is worth a thousand words" really does hold true. Just take a look…read moreat this steak and lobster! Hands down one of the best steak and lobster meals I've ever had in my life, and the fact that Herbs & Rye offers half-off steaks during their daily happy hour makes it that much better. The quality of food you're getting for the price is almost unbelievable, especially in Las Vegas. Everything about this meal was phenomenal, from the perfectly cooked steak to the lobster. It's the kind of dinner you find yourself thinking about weeks later. My only complaint? I can't come here more often! Reservations can be tough to snag, but that just tells me everyone else has figured out how incredible this place is. Between the intimate atmosphere, fantastic food, and incredible value, Herbs & Rye is one of the best date night spots in Las Vegas. There's a reason this place has earned such a great reputation. Already looking forward to my next visit!

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (it was maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely dry. The filet and pasta were fine - nothing to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked very much flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. For example the crème brûlée custard was overcooked and broken and most of everything else was also overcooked and dry. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

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Herbs & Rye - Five minutes after the door opened...

Five minutes after the door opened...

Herbs & Rye - Assortments of sauces

Assortments of sauces

Herbs & Rye - Spicy Mussels

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Spicy Mussels

Golden Steer Steakhouse Las Vegas

Golden Steer Steakhouse Las Vegas

4.1(3.1k reviews)
1.6 mi•The Strip
•$$$$

Recently celebrated my mother-in-law's birthday here, and Golden Steer definitely lived up to the…read morehype! Right away, I loved the old-school Vegas atmosphere. It's such a fun place to dress up a little and enjoy a nice dinner. The tableside Caesar is a must-order and was absolutely worth it. I also had the French onion soup, which was delicious and flavorful without being overly salty. We ordered the Longhorn and Lobster Tail dinner for two, and everything was fantastic. The steak was cooked perfectly with great flavor, and the lobster was so tender it practically melted in your mouth. Honestly, one of the best lobster tails I've had in the city! Service was great too and the pacing between courses felt very intentional without ever making us feel rushed. Overall, such a great experience and a perfect spot for a special occasion. Highly recommend!

The host is extremely "LOUD and rude!!!!!" Made a lady go…read morestand by the restrooms, in the back because I was "alone." I felt uncomfortable and asked if I had to sit at the bar and he said "YES!" He should be fired for treating any customers like dog sht! I'm pretty Sure it's not his first time. (Just had gotten my new Toyota $100k truck stolen (that I had to pay for!!)) and was in need of some pampering.) This place is over priced for its .... everything. Not one window and no view!!! There's better choices!

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Golden Steer Steakhouse Las Vegas - Bone in Steak

Bone in Steak

Golden Steer Steakhouse Las Vegas - Surf N' Turf

Surf N' Turf

Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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Rat Pack Classics

Peter Luger Steak House at Caesars Palace

Peter Luger Steak House at Caesars Palace

4.2(1.1k reviews)
0.5 mi•The Strip
•$$$$

I had bookmarked Peter Luger NYC for a while now and didn't have a chance to make it over…read more Thankfully, Peter Luger Vegas opened in Caesars Palace, so that made things easier. Plus, this location isn't cash only, so I can either use my credit card or charge it to my room! I've been here several times now and each time, I do the $49.95 Power Lunch. I've tried the lobster roll, steak (+$30 supplement), crab cake sandwich, and burger. My favorites would be the steak and crab cake sandwich. Their menu offerings could change, so I was sad that the crab cake sandwich was no longer available on my most recent trip. The lobster roll is good too, but they started offering it with a cost upcharge, so that fell off my list pretty quickly. Burger was dry and didn't have much in it (just bread, meat, and onions), so that's a skip for me. Definitely do not pass on the steak though! As for the other parts of the three course meal, the sizzling bacon is a must for the appetizer. Someone at our table picked the Caesar salad instead and that looked so sad next to the thick, crispy bacon. Even if you are not a bacon fan, give Peter Luger's bacon a try. It is pretty life-changing. Don't forget to add the Peter Luger sauce and consider making a little mini sandwich with the table bread. As for the sides, we usually get the creamed spinach and fried potatoes and have no issues there. The power lunch ends with a sundae. The whipped cream gets overwhelming for me, so I now ask to remove it, so it's easier to get to the ice cream and fudge sauce and toppings. The whipped cream does take a lot of room (on the sundae and in your stomach), and since I am usually stuffed by dessert, it was quite easy to say no to it. The chocolate coins they give you with the check is also quite nice. =) Find Peter Luger right by Bacchanal Buffet. Get your reservations on Open Table for them points.

The servers here should be retrained. The food is great. The steak is great but it certainly isn't…read morebetter than other good steakhouses in town. The sides are very good and so is the shrimp cocktail, nice and large shrimp. I'm very surprised at the quality of service here. Caesars should get involved because it's embarrassing. I won't get into the details other than service needs a lot of help here. Attitudes don't belong out on the floor.

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Peter Luger Steak House at Caesars Palace - Fully stocked bar

Fully stocked bar

Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

Shrimp Cocktail

Peter Luger Steak House at Caesars Palace - Wedge Salad

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Wedge Salad

Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
7.2 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

Smith & Wollensky - Las Vegas

4.3(862 reviews)
0.0 mi•The Strip
•$$$$

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

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Smith & Wollensky - Las Vegas - Inside bar area

Inside bar area

Smith & Wollensky - Las Vegas - Complimentary bread

Complimentary bread

Smith & Wollensky - Las Vegas - Angry Shrimp

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Angry Shrimp

Fogo de Chão - brazilian - Updated October 2026

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