They closed my favorite one in Los Angeles so when I come To Vegas this is a must . They have the summer menu going on so we opted for that Short ribs 8/10 I don't like the gravy they make with it . Made my husband try the Rockefeller oysters.. Eyuck lol it was away to loose for my liking I had a side car 10/10 always . The oysters on a half shell 10/10 read more

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Ribeye is always good, however other items are a hit or miss. Service is usually good here though. comp bread - soaked in butter and delicious. Sea bass - ok, wasn't too much a fan of the flavors creamed corn - good salad - meh read more

My fiancé and I celebrated his 41st birthday at Del Frisco's Double Eagle Steakhouse, and unfortunately, the experience was a major disappointment from beginning to end. When we arrived for our 6:00 pm reservation, we checked in with the hostess. A couple who walked in after us was seated before we were, which wasn't the best first impression. From the moment we sat down, the entire dining experience felt rushed. Our server, David, greeted us, took our drink order, and almost immediately asked if we were ready to order our food before we had much time to even look over the menu. I ordered a Don Julio Reposado margarita, and my fiancé had a Double Eagle Old Fashioned. Both cocktails were excellent. We both chose the Summer Prix Fixe menu, which included Caesar salads, 8 oz. filet mignons cooked medium, roasted asparagus, mashed potatoes, and we each upgraded to the lobster mac and cheese for an additional $27. Dessert was also included, and we selected the butter cake with vanilla ice cream and the strawberry hibiscus cheesecake. The Caesar salads were very good, but that's where the meal started to go downhill. My filet arrived medium-rare, warm with a red center, despite ordering it medium. I politely asked for it to be cooked longer. When it was returned, it looked virtually identical to the first steak, forcing me to send it back a second time. By then, I had nearly finished all of my sides while waiting for my entrée, and my fiancé had almost completely finished his meal before I was finally able to eat mine. The manager delivered my steak the second time, but no one apologized for the inconvenience or acknowledged that I had been waiting while everyone else finished eating. Nothing was offered to make up for the delay, not even a simple gesture of goodwill. At that point, I only ate about half of my dinner and took the rest home. Unfortunately, the service continued to decline. While boxing our leftovers tableside, David accidentally spilled about a quarter of our Aqua Panna water all over the table. He never offered to replace the bottle or clean up the situation beyond continuing to box the food. For dessert, we requested the butter cake to enjoy at the restaurant and the cheesecake to go. Since we were celebrating my fiancé's birthday, David also brought out a complimentary chocolate mousse cupcake with a candle. My fiancé happened to be in the restroom, and I asked David if he could wait just a couple of minutes before lighting it. Instead, he lit the candle anyway. By the time my fiancé returned, the candle had nearly melted into the dessert. I still sang "Happy Birthday" to him, and another female server came over and sang as well, which was a very thoughtful gesture and one of the brighter moments of the evening. David did wish him a happy birthday afterward, but throughout the meal he gave the impression that he simply didn't want to be there. Perhaps the most surprising part was how rushed everything felt. Our reservation was at 6:00 pm, and we were completely finished and walking out by 7:00 pm. For what is supposed to be a fine dining experience, it felt more like we were being hurried through dinner than being allowed to relax and celebrate a special occasion. What made this experience even more disappointing is that we dined at Del Frisco's about five years ago and had an absolutely phenomenal experience. We were so impressed that they even mailed us a handwritten thank-you card afterward thanking us for choosing their restaurant. That level of hospitality is what brought us back. Unfortunately, this visit was the complete opposite. Between the rushed service, multiple errors with my steak, lack of communication or apology, and overall inattentive service, this birthday dinner fell far below the standard I expect from a high-end steakhouse. Sadly, based on this experience, we won't be returning. read more

Although they don't do happy hour here anymore, they do have small bites at the bar that are pretty reasonable. We decided to go on a Monday at 5pm and we were the first ones there. When we walked inside, it was really beautiful in the bar area. Our bartender took care of us immediately and got our orders in, I decided on the Bahn mi filet sliders and hub opted for the meatball sliders. We split a baked potato and our bartender was kind enough to offer some bread as well. All the food was delicious. We also got a few glasses of pricy wine...but I think the ambience and music really makes this worth the spend. We will definitely be back for some small bites or a light dinner. read more

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Really great service and food! The booths are private and the setting is very cozy. They gad a pianist playing throughout the night and she was fantastic. The steaks are very good and cooked to preference and the they have a great selection of drinks. read more

Another establishment under the Landy's brand but not worth the experience. We came here on the last day of Restaurant Week. This was our first experience here & will be our last. The prices on the regular menu really are not bad. They are inline with high end restaurants you will find on the strip & around town. We started with the Blue Cheese Lettuce Wedge, Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing & the Wagyu Meatballs, Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil. The salad was well put together & had a great taste. The meatballs, the sauce was amazing, well seasoned however, the meatballs themselves were not good. No seasoning, tasted like rolled up ground beef with a tasteless texture, seemed overworked in the rolling process & had that taste of mushy well done burger. If not for the sauce, they would have been sent back. Next course was Broiled Swordfish & the 8oz Filet Mignon. The swordfish was cooked to perfection, well seasoned with a nice taste & the Mediterranean Spiced, Roasted Eggplant & Caper Caponata was a nice added touch. The Filet Mignon was overcooked, I asked for Medium more towards the rare side & it came Medium Well. There was no seasoning on the steak, it was charred on the outside with a little red, but was well done completely around the edges. I asked for Sea Salt which helped with flavor, but again like the meatballs, I would not order this again. We also had the Creamed Corn & Roasted Asparagus. Both were tasty & the Asparagus had a good flavor & seasoning. We finished with the Strawberry Hibiscus Cheesecake & the Chocolate Mousse. Both of these were really good & aside from the bread & swordfish, the desserts were the best part of the meal. Our server was nice & did her job well, but that was it. I'm not sure if that's her but based on the lack of communication with all servers, it really seemed to be the culture of fear in the employees. So let's talk about the Ambiance and culture of this place. I'm a Disabled Veteran & Retired Military. I wear a hat that says Retired Military. Part of it is the Pride in serving my country & the other part is it helps shield the sun so I can see. We walked in the door & were told we would be seated shortly. I asked where the restroom was located & we were led to the restroom location. Along the way I was instructed that I needed to remove my hat prior to entering the restaurant area to be seated. Proper etiquette is to always remove your hat of any kind at the table & to never put your hat on a table, so this was something I did NOT need to be told but the hostess felt it necessary. Upon returning to the hostess stand we were led to our table. Again, childish instructions of to "please refrain from being on your cell phone at the table, that you should enjoy conversation with the person you are eating with." REALLY???? We were in a booth just across from the bar where there was a piano player & when not playing, just music which was so loud, if you didn't yell at the person you were eating with, texting them was the only way to enjoy a conversation. We did not text, we instead yelled at each other competing with the music & other guests yelling at their dinner partners. For an establishment that tries to pride themselves as a snobbish, high class environment, the music was not soft or classical dinner music no matter what was playing so the ambiance was like you were in a club with mediocre food. Other than our server & the young men refilling water & removing plates, no one from management was visible or came around to the table. This was a very sad & disappointing experience because even though it's listed with $$$$, the prices on the main menu are not bad at all. The price point is such that if we had a more enjoyable experience with being able to have conversation with good food, not only would I return from time to time but would also bring guests, but based on this experience, for the price point there are places in town with a nicer atmosphere, friendlier staff, good food, same price point or higher, & you are not attacked about petty proper etiquette when you walk in the door. I don't need to be told to take my hat off or to not use my phone at the table. Being an avid Yelp reviewer, my phone is used to take pictures of the experience & then put aside to enjoy my meal & have conversation if the food was properly prepared. We use Restaurant Week to find places we have not been to before to try so we can add to our list of enjoyable places to frequent. I was excited to try this place as my wife & I crossed paths with the Regional Manager a few years back, we talked to her from time to time, but never got the chance to try this place before my wife lost her battle with cancer. For me this was not a good experience from the time we walked in the door to leaving. read more

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I did an intermediate fast for this. That is how excited I was for dinner. The food was amazing! Lobster bisque soup had lobster and flavor. Doubled down with the lobster Mac. The lobster with the noodles paired well with the cheese. The filet mignon was everything and more with charred grill flavor just perfect. The grilled asparagus is crunchy and tastes off the grill. The service was personable and the servers would take time to explain the menu to you if needed. They assisted with picking a wine for myself tonight. This steakhouses elevated, old-school Vegas atmosphere, features rich dark mahogany wood, dim lighting, and live piano music in the bar daily. read more

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I enjoyed my filet mignon and the nice, intimate ambiance. I added butter to it and it added a bit more flavor. It was also very tender and a tad charred which was good. The lighting was perfectly dimmed, making it a quiet and relaxing dinner. We arrived right at opening time on a Saturday, and only a few tables were occupied, which added to the calm atmosphere. The staff checked on us frequently, and overall the service was attentive. I would definitely come back. The restaurant itself is very large, and there's ample parking, which is a plus. The butter cake comes highly recommended. It was good, though a bit much for me personally--definitely large enough to share between 2-3 people. read more

Del Frisco's Double Eagle Steakhouse - Filet Mignon 8 oz with side of mushrooms - Steakhouses Near Me - Las Vegas, Nevada

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This is the meaning of Las Vegas fine dining. This was my first time here and I was with a group of 9. We made a reservation in advance, as we were celebrating a birthday. Once we arrived and checked, we were seated immediately. Upon entering, you're greeting with live lounge music. There was a person playing the piano and singing a collection of cover songs. The staff was very professional, and checked up on our table quite frequently. We ended up ordering the Seared Chilean Sea Bass, Prime Ribeye, Grilled Asparagus, and Mashed Potatoes. The ribeye was cooked medium rare. It was tender and a pink center throughout. I had a pleasant time with my group as we enjoyed the delicious food and wonderful live entertainment. read more

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We celebrated New Year's Eve and arrived at 5 PM. I enjoy that they have valet parking right out front. Del Frisco's is one of those places that I wonder why I don't go to more often. Located right off the strip this is a high-quality five star restaurant. It has an amazing ambience of an old school steakhouse, and the service is absolutely fabulous. If you'd like to give yourself a treat, make yourself a recommendation. Please look at the pictures for the ratings on the food. It is worth the money because it is truly a lovely experience would highly recommend. read more

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Been wanting to try out Del Frisco's Double Eagle Steakhouse since moving to Vegas and it definitely did not disappoint. The ambiance in the restaurant is a classy steakhouse vibe. My friend and I went on Labor Day so it was pretty empty in there, but that made the service from our bartender all more attentive and personal which was very nice. The crab cake was delicious! No fillers what so ever, just lots of crab meat. Pair that with the bread service and wow, it was like eating a crab roll. Delicious! My friend and I also shared a Prime Ribeye and wow, cooked and seasoned perfectly! The asparagus and side of Potatoes au gratin were also incredible. The nicest touch out of all of this was our bartender/server surprised us with two birthday desserts which were delicious and made us feel special as we celebrated our September birthdays. Can't wait to come back again for a special occasion! read more

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I love Restaurant Week in our city as it provides an opportunity to explore and try out new places. The menus are at a fixed price per person and usually three to four courses are provided. The best part is a portion of the proceeds from all restaurants participating goes to Three Square which helps feed disadvantaged and hungry people in our community. Our particular choice is a platinum participant which means for each meal sold, $6.00 goes to Three Square. Entering, this classic steakhouse was dark and calming. We were greeted by the hostess and taken back to a large room with many tables. We had a corner table which was perfect. Initially, we were the only people dining so that was nice. Menus were provided but we already knew we were going with the Restaurant Week menu. We found out as we ordered that the menu did provide for upgrades. Our server Roe was simply the best. We loved the way she introduced herself and her assistant to us. "Roe like the boat and Kylie like the Karsdashian." Both Kylie and Roe were very personable, funny and helpful. Roe talked up their hand crafted cocktails and we both selected the VIP. This concoction consisted of New Amsterdam Orange Vodka and Golden Pineapple. It was a very tasty and refreshing drink although not much vodka. Next we went with our appetizers which we chose the Lobster Bisque and the Colossal Lumped Crab Cocktail (upgrade). The Lobster Bisque was unbelievably savory and delicious. I loved the spicy kick as it trickled down my throat. The Colossal Lumped Crab Cocktail was alright but nothing special. Onto the entrees which Roe was kind enough to bring us hot plates so we could share. We ordered the Filet Mignon and the Sesame Crusted Ahi Tuna. Both entrees were very good but I really loved the Ahi Tuna more. The steak was a little too rare for me, but my husband loved it. The fresh green beans side were simply the best. The eloté styled cream corn with shishito peppers was fantastic! The hand mashed potatoes was my least liked side. They tasted old and dry. Our dinner ended with Salted Caramel Chocolate Mousse and the most scrumptious Butter Cake ever. It put the chocolate mousse to shame. Delicious cake served with butter pecan ice cream, fresh whipped cream and caramel sauce. Absolutely a divine creation that we could not get enough of. Overall, our experience here was satisfying and enjoyable. Service was outstanding and I would definitely dine here again in the future. read more

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They just executed extremely well. Service was excellent, 4 different appetizers, salads, steaks, swordfish and seabass with all the menu sides. Terrific meal and recommend over other premium steakhouses recently scored. Ambiance was available based on dining room sizes. Lounge area was very accommodating with a piano player. read more

Booked this place for our early Valentines dinner. Came across it on tik tok , decided to give it a try. Beautiful interior as soon as we walked in. Service was amazing. Seated right away, (had reservations), & everything went so smoothly. The place seems it would get busy as the night goes on, but our reservations were for as soon as they opened which works well for us. We ordered th Surf & Turf with a side of whipped potatoes. Everything was delicious & came out pretty quickly. The bread was delicious too. Honey butter melted on the inside ; delicious. The bottle of wine that was recommended was a hit. I will definitely be back & recommend! As local for over 20yrs, never heard of this place, but I'm glad I tried it! read more

Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

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Food was amazing. Service was impeccable. Ro was our server. Great experience! We had the steak and the sea bass.

Had been wanting to try this steakhouse for years and Restaurant Week was the perfect excuse! Food, service, ambiance all outstanding. See pics for details on the Restaurant Week options. All items we tried were delicious, so I'm sure you can't go wrong. The portions were very generous so we had plenty to take home, and they boxed it all very nicely for us. (Rare to find these days! Usually places just hand you a box and you have to pack it yourself. Not here!) Really wonderful experience, highly recommend! read more

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Liked by many locals and tourists as an off-Strip destination for Steak a visit to Del Frisco's Double Eagle Steakhouse outpaces much of their competition, Landry's long history finding service gracious yet pleasant while the atmosphere is unpretentious but refined. Reportedly the busiest of fifteen current outposts, a Hughes Center address well-suited to business meetings frequently held in one of eight private dining rooms, Appetizers are basic fare from Shrimp Cocktail or Bruschetta to a hearty Wedge Salad with punchy Danish Bleu Cheese Dressing. Offering an array of Cocktails and Wine, the "James Bond Table" a special attraction for "high rollers," those not interested in Beef will find Chicken, Cauliflower "Steak" and a respectable slice of Sea Bass adjacent everything from domestic Prime to Japanese A5. Not forgetting Sides, the Creamed Spinach bolstered by Bacon particularly, Dessert predictably sees Chocolate and Cheesecake trying to steer guests away from the only *real* choice of signature Butter Cake with crispy edges surrounding sweet insides prepared to sop up melting Ice Cream. read more

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Exceptional food, very good service . San Diego and Century city recently closed; thanks for being open. Professional and experienced staff ! read more

Del Frisco's Double Eagle Steakhouse - 12oz filet; cooked Pittsburgh style (rare sear) - Steakhouses Near Me - Las Vegas, Nevada

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Came and had dinner with my husband. The service was excellent. The food was excellent. It was a calmer night. Not too many people there. We truly enjoyed our experience. read more

Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

You'll never go wrong taking your loved ones to this place. Amazing food, elegant ambience and a top notch service. Good friends and a nice dinner in this place Is a perfect moment read more

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Our servers Sean and Jacob were great! The food was INCREDIBLE (as always). The wine cellar is hugeeee and beautiful. Live music was great! We will be back. read more

Del Frisco's Double Eagle Steakhouse - Pineapple Martini - Steakhouses Near Me - Las Vegas, Nevada

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I can't say enough about the filet mignon! It is thick, juicy and delicious! You could literally cut it with your fork, I even tried just to be sure. You can almost suck this thing through your teeth, it's so tender. The mashed potatoes (twice baked?) were a perfect addition to the meal, as was the seasoned broccoli. Great service, always with a smile, and always with concern. A very nice indoor atmosphere, good mood lighting, soft music and quiet interior. We really loved this place, enough to where we are excited about coming back! read more

Del Frisco's Double Eagle Steakhouse - 6 oz filet mignon, but more like 8 - Steakhouses Near Me - Las Vegas, Nevada

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As a loyal Landrys Select Club member, I've been to DF a few times to utilize my Landrys perks. The bar is pretty nice, though the Happy Hour is no more! I had the burger special, the 8 oz Dry-Aged burger, with Red Wine Caramelized Onions and Gouda Cheese. Very good and tasty. There is a Bar Menu with food only. Some standouts are Wagyu beef sliders, Lobster mac 'n cheese and thick cut bacon bites. The cocktails are ok, I wasn't that impressed with the one I had, I believe Blood Orange Spritz is the name of it. The wine is probably a better choice. The bar is more casual than the dining area, and there's even a patio. There is a partial view of Sphere from the patio! Wow. read more

This place never disappoints! Kept the place open for us. Some changes since Landry's bought them out but overall still my go to in LV! Calamari is fresh and top notch. All the sides were delicious, drinks on point and filet melted in my mouth! Ambiance is a bit like an old school mob hang out, felt like Tony S. Service Food Ambiance Only downfall is their Grille version in LA is not even close to the same quality but if you're in LV it's a must try! read more

Del Frisco's Double Eagle Steakhouse - Japanese Wagyu Filet 7oz with Shrimp and garlic butter add on - Steakhouses Near Me - Las Vegas, Nevada

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In search of a place to celebrate NYE, my friend suggested Del Frisco's. It is one of her favorite steakhouses in Las Vegas. It is also located on a street that is not on the bustling Las Vegas Strip, so we thought our chances of reserving a table might be a bit better. We were able to make reservations for 7:30 pm. We arrived early and enjoyed a cocktail at the bar until our table was ready. We eventually were seated in the main dining room and had a lovely view of the lounge singer in the background. We ordered the Jumbo Lump Crab Cake as our appetizer. The crab cake had generous pieces of sweet crab and was paired with a Cajun lobster cream sauce adding a spicy kick at the end. We also enjoyed the Heirloom Tomato and Burrata. For my main course, I ordered the Filet Mignon with the Gorgonzola fondue. It was perfectly cooked to my liking. I added a Loaded Baked Potato as a side dish. After finishing our meals, my friend suggested ordering the Butter Cake for dessert. It was sooo good! Buttery cake topped with warm caramel sauce and paired with vanilla ice cream. I also decided to try the Strawberry Hibiscus Cheesecake. Fantastic! If you are looking for an elegant evening out in a steakhouse with old school charm, I highly recommend Del's Frisco's! read more

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Was invited to a private group dinner in the back room and everyting was just excellent. We were treated to several appetizers before everyone ordered dinners. I wasn't much in a steak mood (I know, I know, at a steakhouse), so I ordered the wagyu meatballs and burrata salad for my dinner. The meatballs were like butter and just melted in my mouth. The salad was good too, and together, were the perfect meal. Others' steaks and fish looked and smelled great. Several desserts were ordered as well. I ended up drinking my dessert in the form of an after-dinner cocktail, but I did swipe a bite of the honey cake and it was very tasty. Our server was absolutely phenomenal, even showed us the James Bond table on the way out. Would recommend for a good meal a little off the strip. read more

I've dined at Del Frisco's Double Eagle in a couple other cities and all were super consistent in all aspects. Unfortunately this location, in Vegas of all places, was a let down on my entire party of 6 dinner guests and they missed the mark primarily on the main course; steaks. The service was nothing short of spectacular, exactly as I've experienced in other locations throughout the US. The dress code is enforced but you know that going into it. This isn't fast food, it's a more formal dining experience but they're not asking for a 3 piece suit, just a little common sense attire. So let's get down to the nitty gritty in terms of the food here...appetizers, salads, sides, bread and dessert were all delicious. The steaks however seemed less seasoned than prior occasions, almost lacking seasoning which caught me off guard as they're normally VERY well seasoned and oozing rendered beef fat while swimming in garlic butter. Good for sure, not grand, hence 3 star rating. We were expecting the same as what we've had elsewhere but fell short which leaves me doubtful I'd return to this location in the future. read more

Del Frisco's is the BEST steakhouse in town. I've been here since 2018 and this place never disappoints every time. The service is on point and consistent every time. The food is also always in perfection every time with reasonable pricing compared to other steakhouses while they maintain their classy ambiance. I love how this place is off the strip and easy to get to. That's why we always choose to come here whenever we get a chance. We came here for restaurant week and we definitely scored an amazing deal! 4 courses for $80 a person. Wow. This place is a must reserve for restaurant week if you never tried this place. It was such a bargain. This is what we ordered: Appetizers: -Wagyu Meatballs: outstanding! It was so soft and well seasoned with that homemade sauce. Very filling for an app since they were huge! -Colossal lump crab cocktail: Fresh as the damn ocean. I forgot to ask where these crabs were from but there was a lot and it was beyond delicious. You can almost taste the sea- that is how fresh it was. It didn't even need any sauces. Entrees; Filet Mignon: I always get my filet mignon here. We order them as well for holiday dinners. I'm not sure why their filet mignon always come out best in town but I've tried store bought and other competitors- their filet mignon always place as #1 in my book. It's so fresh and well seasoned. It's cooked to perfection every time. I need to find out who their meat supplier is. You don't even need sides with this! Salmon: My friend absolutely love their salmon. Sides: Truffle fries- To absolutely die for. I can eat these all day. Mash potatoes- delicious but a lot for all the other food we got. Desserts: Any of the desserts you get, you cannot go wrong. They are known for the butter cake which was heavenly with ice cream Best other food item to try here is their famous Del's salad with the bacon and that amazing dressing! Best Salad in town. Service was amazing. Our waiter was very attentive and friendly. Manager was very nice and even stop by to chat with us. He also gave us 15% coupon for our next visit. You don't have to tell me twice to come back again!! Ambiance is classy but people dress casual..probably tourists. Love the ambiance here. read more

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This used to be a staple for me and my friends every time I was in town -- a go-to spot for great food, solid vibes, and professional service. And while the staff continues to be just that -- professional and attentive -- my most recent visit left a bad taste that had nothing to do with the food. We came in for a celebratory dinner, expecting the usual experience we've always loved. Unfortunately, the night took a turn when the General Manager approached us with an unnecessarily confrontational and disrespectful tone about a supposed dress code policy. What made it worse was the hypocrisy -- he was enforcing this policy while wearing an oversized suit and untucked shirt himself. When questioned about it, he dismissed it with, "I work in the back, so it doesn't apply to me." Having been coming to this steakhouse for over a decade, longer than the time this manager has worked there, that level of arrogance and lack of consistency is unacceptable in any establishment, let alone one that prides itself on hospitality. What should have been a memorable evening quickly became an embarrassing situation -- one that showed a complete lack of care for loyal customers and, ultimately, cost this place some major business. Sad to say, but after years of support, I won't be returning. read more

Del Frisco's is a great place to entertain clients. We had a wonderful time with loyal customers as we enjoyed the seafood tower app. Our group enjoyed the shareable sides: lobster mac, au gratin potatoes, creamed spinach, broccolini, all of which were delicious. Very nice environment to accompany the fantastic meal. read more

Del Frisco's Double Eagle Steakhouse - Filet Mignon 12 oz - Steakhouses Near Me - Las Vegas, Nevada

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This place was PERFECT! As soon as we walked in there was live music. There was a lovely young lady playing the piano and singing beautifully. The host informed us that she is there Wednesday-Sun during this time of year. The singing immediately set a great vibe. We were seated and greeted by our lovely waitress Rodniece who was very knowledgeable and warm. They have complementary bread that kind of reminded me of Texas Roadhouse without the sweetness to it. It was alright. I ordered the sea bass with crab fried rice, Rockefeller oysters, a Caesar salad and whipped mashed potatoes. Everything was amazing! I especially enjoyed the crab fried rice with the sea bass, I did not expect the combination. I had the Anejo old fashioned which was lovely. With the perfect amount of smoke. We were so comfortable there that we accidentally stayed past closing. The team was so kind to let us stay. I will definitely be back soon. read more

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Came here for a last minute dinner, the stag was kind enough I seat us at 9:40 considering they close at 10. I ordered the lemon drop and a hazelnut expresso martini both yummy in flavor could barely taste the alcohol Ordered the tomahawk for 2 along with broccolini and the house potatoes. The tomahawk was to die for accompanied by the garlic buttery melted in my mouth read more

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This is glory. This is old school steakhouse vibes. This is a steak worth $66. I went for restaurant week, and got a Caesar, upgraded to the ribeye with truffle fries and butter cake. The Caesar was really tasty, the steak was perfect and did not taste frozen previously and the butter cake is epic. Amazing meal. read more

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10/10 would recommend! And we will be coming back next time we are in vegas! Food was really good! We shared a steak and mashed potatoes and lobster mac and cheese! The calamari was also 10/10 and dont get me started on the bread! Insane! Ill come back just for the bread! The service was probably the best service we have had in awhile! My Fiance and I really enjoyed our experience here! Skip the strip and come to Del Friscos read more

Ambiance from booths in bar area...great people watching AND faster ordering near the service bar.

The steaks were perfectly cooked and amazing! The live music fit with the ambiance and the service was on point.

Fantastic steakhouse with amazing service and top quality food. Starting with the fresh fluffy buttery bread plus my nice pour of Sandeman 20 Year Tawny Port, we were off to a great start. The tuna tataki was fresh and lightweight. The calamari was really well seasoned and fried. The meatballs were thick and saucy. The Wagyu was so tender and just melts in your mouth. My dry aged 20 oz steak was perfectly charred with nice crust on the outside and cooked to medium rare the way I ordered. The brussel sprouts with bacon was a little on the salty side. The lobster mac and cheese was so good and loaded with lobster meat. The 3 different desserts we ordered were all really good! The butter cake was my favorite. Hot on the bottom and cold ice cream on top. Definitely recommended this restaurant for all occasions. read more

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It was my anniversary when we went there. The ambiance's was so nice in there. The hostess was so nice and took care of us. Our server Sean was amazing and so friendly, when I told him about my allergies to shrimp, he made sure there was nothing going to cross contaminated with my meal. We had an amazing time there. We will be back again. Thank you read more

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Outstanding. One of the best Steak experiences every. The steaks and sides were amazingly good. The atmosphere was fun. Went the night before the NFL draft and met Terry Bradshaw, saw Rich Eisen. Definitely the place to be. read more

Everything we ordered was absolutely delicious. I highly recommend this restaurant for a date night.