With a couple glasses of wine ($2 off from 11am to 3 pm) our lunch could have easily qualified as a…read moreperfect "Happy Hour" menu of sliced meats, spreadable and sliced cheeses, grapes and olives, crackers and a homemade pesto sausage wood fired pizza. Should have added the home made focaccia with olio santo for $2 to the meat and cheese platter, used end pieces of pizza crust to spread the final soft Boursin cheese. There are several artisan pizza choices. The pesto sausage had lots of mozzarella, making it go down easy and milder in spice than I expected. Just right. In retrospect, it was a little too much food, we should have had the short list of Lunch Menu specials including four sandwiches for. The Grilled Chicken Caprese, the Meatball, the Chicken Parmesan and the Salumi Sandwiches all come with a choice of sides. Another possibility is the choice of salads with a cup of soup for $10 and you can add a protein including chicken grilled steak, grilled shrimp, meatballs, Italian sausage, or scallops for about $4 each depending on the selection. On the outside, it looks like a smaller restaurant than it is, they have really done a marvelous job of creating an inviting space with an open kitchen and bar on opposite side with dining in between, larger parties in another room, lots of inviting windows and outside dining in nice weather. Tall ceilings and some hard surfaces could overwhelm conversation on a busy night, so bear that in mind. Big wooden table surfaces, cloth napkins and hefty silverware. Water refills came from a bottle on the table which our server made a point of pouring as needed. Service was excellent, for example a refill of iced tea was replaced with a new glass (hate it when a server takes your drink away to refill out of site and possibly get mixed up.) On a weekday we arrived at 11:30 and got right in, however by 12:15 the inside tables were mostly full. Reservations available on-line. I had avoided going there earlier as it always seemed very busy and the parking lot was shared with other businesses. Won't stay away much longer, the dishes coming out of the kitchen looked very appetizing.

The bone-in wood fire game hen used to be fire stars...crispy skin, amazing flavor, juicy and…read moretender...and the accompanying veggies...sooo good! Well no longer. I was served a pale, bland piece of chicken that looked like the flash frozen kind you can get at Trader Joe's. The skin was not crispy at all. The chicken blended into the white plate. The sauce was not at all baked-in/carmelized. The veggies lacked flavor and had no yummy crispiness. So disappointing. I make chicken at home and rarely order it bc I can make it at home. BUT I'd get it at caci bc it was so darn good. No longer. Did I eat it? Yes, bc I was starving and wanted to fill up on protein and veg in an effort to avoid eating handfuls of unhealthy popcorn during a Three hour movie later today. Did I express my dissatisfaction when I was there? I sure did and received a "well, sorry."along w an explanation that they recently switched to a boneless hen as it saves time in the wood oven. (Nice server...manager stayed away!). Bad move. They need to return to the prior preparation. Very disappointing. I won't be back until they bring back the chicken. $40 tab with one lack luster dish and water....not worth it

Tried their new wings! We ordered the buffalo 8 piece with a side of ranch and buffalo sauce…read more Delicious no yucky crusted batters added just fried wings.

Went for the lunch special. What a mistake! This is what is making America unhealthy. Nothing…read morehere is good for you. Grossest pizza I have ever encountered. Selection of pizza laid out until nobody wanted what was offered. Infrequent replacement or refresh of the pizza on the buffet. Slimy pieces of unappetizing, poorly made junk food. The pizza was thick and gooey. Must appeal to people who are looking for an additional 5000 calories in their diet of empty, overprocessed food. Iceberg lettuce is the most worthless of empty calories and nutrition. Once again with the amount of dressing being slathered on by customers, an additional 3000 calories. Based on the observed clientele, the adults are headed for early cardiac disease and diabetes. So unthoughtful that "busy" (read: lazy) moms are cramming this stuff into their children. Their criteria must be that their nail and hair salon expenditures are exceedingly more important than feeding their offspring healthy food. Remember, these people are driving the cost of health care for all Americans with their obesity.

Went here in a Sunday for lunch and it was wonderful!! The service was quick once you ordered. We…read morehad a pretzel with beer cheese followed by the Spicy BBQ Thai (we did half with jalapeños and half without), and the Margarit-AH. Both were so good! Cooked to perfection and the flavor was spot on! They have self serve fountain drinks which is nice. There's ambiance is fine, it's more of a sports place, which is okay.

I thought a few days about this review, from the initial take-out meal to subsequent weekend…read morelunch/dinner meals at home. I worked in pizza for about 15 years, so I tend to be selective in what I think is great versus good, versus okay, or worse. My first meal here, was - OK. The dough seemed under-proofed, very high gluten, on the upper end of oil content, and lacking any levels of crisp from the oven. Elevated oil is for crisp and gluten keeps it bound. Together, those elements without proper proofing/heat contact make it dense and chewy. That was in all elements of what we had. Some people like that. I like the base product to be more airy with a better crisp on heat-exposed crust. I didn't take photos of the underside, but there was little color and the rim crust was dense and chewy. The flavor of the garlic pillows was good, but again, the same chewy under-proofed bread. The tiny bit was marinara you get did have a good flavor, but it really should see a blender for 5-10 seconds to make it an actual dipping sauce instead of a chunky pizza sauce. How do you dip into a chunk of tomato? You don't, you bite out a scoop in the bread and suddenly a bunch of it is gone. With that out of the way, the flavor combinations of the OG and Miss Honey were really interesting if it weren't on top of that dough base. There were a couple bone chunks in the sausage in the Miss Honey, but the sauce and caramelized onions, with ricotta coupled with the honey really brought interest. Very unique. OG, again, very interesting. Jalapenos not to hot (for my wife), with chicken, feta, and artichoke was a pretty fun mouth ride. The balsamic drizzle, very tame and mostly provided a very slight tart sweetness. Great concept and mix of ideas, if only they could get the dough foundation and their dipping sauce consistency fixed. We'll try it again and see if it turns out the same. For $20-22 per medium? Doesn't hit that mark in my opinion and for our Friday night pizza order.

In my opinion, New York style pizza is superior, so I was thrilled to find this gem of a pizzeria…read morewith TWO Boise locations. This location is off of chinden near cloverdale rd. The pizzas are massive and quality is pretty consistent. I love to get the basil & cheese as a base, it adds such a nice flavor. I usually order for pickup, which I think a lot of people do, so the seating inside is often pretty empty. Wait times also vary depending on the day and time you order, but they are pretty good about giving an estimated time. I haven't found a better pizza place around!

Amazing!!! This pizza is so good and huge!!! We order pepperoni with extra sauce and it's perfect…read more So good. One pizza will serve six people easily. I'm glad we found you!! We do a lot of parties at the house and this will be a big part of them.

Just had salads, and an appetizer to split.. Food was good, great portions, service was on the…read moreslower side but we did sit outside.. place was clean and kept up! Give them a chance, sit outside and enjoy the city street views (yes I like to people watch)

The downtown Eagle location is one of a small, regional, family owned chain that originated in…read moreKetchum (ID) in the '90's. If we didn't already know it was family owned, one might have intuited it from the "Hello there, let's find a table for the two of you" greeting we received at lunch time. Although we've lived in Eagle for over ten years, this was our first visit to this casual dining place because we had turned up our "we don't do chains" taste buds at the idea of this kind of salad, burger, pizza chain with 8 pages'ish of laminated menu without giving it a chance. Shame on us. FRIENDLY PEOPLE WORK HERE: The reason we went in on the day we did was with downtown streets having been torn up for months for a county improvement project, we needed to park in the Smoky Mountain lot in order to get across the street to work with the talented people at Finer Frames (there's a shop with a perfect name for their quality) where we had a custom oil painting delivered for them to reframe. So, my husband popped in to tell the Smoky people we were advised that it was a kosher thing to use their lot while visiting Finer given the street project and we wanted to be sure they thought so too. The nice woman inside said "Sure" and we said we'd be back for lunch after our meeting across the way. It seemed the least we could do, buy lunch there, for use of the lot. It turns out we scored not only parking but a delicious lunch with friendly service in a sparkling clean "how are you doing today?" kind of place where pride of ownership shines and is reflected by employees too. PRICES & EATS: Prices are moderate on all things on a basic but broad menu. Examples: $7 bowl of soup, $10 chicken tenders w/fries, $15 House Burger, $18'ish assorted pastas and entree salads, $8 - $32 for pizzas in sizes from 8" to 16" w/ various toppings. We shared a a specialty pizza, The Smokey, and ordered it without pepperoni to make it vegetarian. We enjoyed the 12" pizza, about $22, and had extra to bring home. SEATING: Mostly booths, step up in bar I think, and a few tables and chairs. There is a big room at the back with all tables and chairs that I assumed might be to host large groups. SERVICE: Friendly and welcoming from entry "welcome" to exit "thanks for coming" and at every step of table service in between. The friendly and efficient server could answer our questions on the menu and followed up with us in perfect timing after she delivered the pizza to our table. PARKING: Private lot; a big advantage in Eagle, in particular since the county road work eliminated some on street parking. ACCESSIBILITY: Van accessible - aka ADA compliant - parking in lot. Makeshift curb ramp to get to door. All on one level inside, but for wheelchair users - I was one during this visit - there are only a couple of tables in the least desirable part of the restaurant. PATIO: In front has tables and chairs and umbrellas over them too as I remember.

Fantastic family owned restaurant that boasts their flat, large-sliced New York style pizza…read more Their Indian curry pizza flavors are outstanding as well. Very friendly service. We will definitely come back next time we're in Boise, ID.

Food is awesome. I've had a sandwich and a salad here. Both very good and filling. Service is…read morealways top notch. You order at the window but they bring your food out to you and check the table frequently for refills or anything else that is needed. The pizza looks amazing too, but I haven't tried it. There is at least 1 pool table, maybe 2. Very family friendly but alcohol is also available, if wanted.

Yum! Got a veggie and a meat loverz and both were fantastic! He even stayed open late just for us…read more Can't wait to try it again!

Pizza Piou isn't just great pizza, but a great experience. JP makes every experience personal,…read moreenjoyable, and makes a phenomenal pizza! We've had all pizza options thus far and the all meat with his Christmas Sauce (pesto and marinara) is by far our favorite. The pizzas are the perfect size and are heavenly. I don't know how he makes the perfect dough, but he does. Each pizza is perfectly proportionate with dough to sauce to topping/cheese ratio. We will always keep coming back for JP and his masterpiece pizza creations!

Wonderful Anniversary Dinner (they gave us complimentary Champaign)! The food tasted great (my…read morehubby got the veal parm. and I got the Sicilian). Our meal included unlimited bread & salad that were both delicious! The price wasn't outrageous and our server, Eric, was excellent! We will definitely eat here again.

Went to celebrate a birthday. Had a great time as always. Lasagna and Linguine came out perfect…read more Bread is our favorite!!

We had this pizza for a Yelp event at club hound and I had not even heard of it before and the…read morepizza was absolutely delicious. When I went to the website I learned they have a fridge oven that they cook their pizzas and pastries in. The crust is a wonderful cracker crust! What else can I say about it? I like the crust. There is a large variety of different types of pizzas and although I have not tried their pastries, I'm sure they are delicious! The pizza was cooked perfectly! Highly recommend!

I'm gluten and dairy free among other ingredients but was able to get delicious toppings for my…read morepizza to match my needs for $21. The crust was interesting, like none I've ever had. My hubby has gotten two different salads to his liking (separate days). Clean, relaxed and simple atmosphere. Attentive staff!

Good, interesting idea. They are putting out a good pizza with an Indian twist that is reasonable…read morepriced.

Pretty small place. Clean. Were greatest relatively quickly, but we needed more time. We ended up…read moregetting one of the twists, tikka masala pizza. Then a half plan half toppings, mango habanero wings, and Alfredo pasta. The pizza came out hot and was delicious. The young girl in the party didn't like Alfredo, but that was mostly because she doesn't like Alfredo in general as the pasta itself was good. Wings were delicious too. I got a fanta glass bottle, but the owner didn't notice I got it already and got me a new one on the house when he brought the plates. Overall solid place. Def worth a try if this is your neck of the woods.