My wife and I equally enjoyed our hot Connecticut style lobster rolls for a Sunday lunch. Fries and…read morehushpuppies went perfectly with it. I tried a bit of fish and chips as well and will have to seriously debate what to have for lunch next time. I'd like to come back when it's cold for clam chowder and also try out the dinner menu sometime. I appreciated the generous helping of lobster on the roll yet the lunch portion sizes weren't overbearing. Highly recommended.

This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

I was in town for business and met up with an old friend for dinner here, and it turned out to be…read moreone of the highlights of my trip. The food was absolutely delicious and the ambiance was wonderful and perfect for a catch up with my friend: warm, inviting, and perfect service! The burrata salad was outstanding, and the pasta was equally impressive. We also shared the bread pudding for dessert, which was incredible and the perfect ending to the evening. The lobster dishes and wine selection were excellent as well. What really stood out, however, was the exceptional service: attentive, professional, and genuinely welcoming without ever being intrusive. To top it all off, our entire dinner came to under $100, which felt like tremendous value for the quality of the food and experience. I only wish we had a location in Los Angeles. Highly recommended!

First off let me say that our server Jennifer was excellent. (Not sure I spelled her name right)…read more She was one of the best we have ever had anywhere. Food was hit and miss. I had the Salmon and liked it. Another person had the burger and it was overcooked from how he requested it. Now the Bad... Crab legs are not made with fresh crabmeat. Fresh is white and flaky, these were brown and mushy. Two people ordered the crab legs and they were unable to eat them. They were overcooked and, not sure how, but some of them had burn marks on them. How do you burn something that is boiled? Also it was impossible to crack them open. The shells were soft and just folded over and you couldn't get them open. You could twist the leg back and forth and it wouldn't break open. I think perhaps they were left sitting in the water after they were cooked. Those were sent back and those two people didn't get to eat. The sad part of that is that after they were returned a manager came out and actually argued with them about the overcooking of the legs. He said that was impossible and that nobody else had complained. Wow, instead of just apologizing and saying it would be removed from the bill. That alone took this place off our list forever.

Great experience overall. Everything was smooth and delicious, the quality exceeded my…read moreexpectations, and I would definitely come back again.

Amazing service and great food, we told them we were from out of town and they brought us both a…read moresampling of 4 different house made soups, and a drink from the bar. Everything was great and you could definitely tell made in house. Our server (the bartender) was absolutely amazing and if we're back in Texas we will definitely have a meal here! Price was great for the quality, especially seafood, we had 3 drinks each, 2 appetizers and 2 entrees all for $150, unheard of at most seafood restaurants especially with this quality. Could not recommend MORE!

Clean, fresh, and a great value -- King Lobster & Seafood Market has quickly become my go-to spot…read morefor seafood. I've been searching for a dedicated seafood market in the area, and this place truly delivers. The selection is fresh, the store is spotless, and the prices are more than fair. I've already been back twice and fully plan to make this a regular stop for all of my fresh seafood needs. Highly recommended!

King lobster and seafood recently opened near my house. I walked in there thinking it was a…read morerestaurant but it turned out to be a store. The interior is very clean and they have a good selection of fresh live seafood as well as frozen. I was very excited to see the live big mouth Bass since I love live fish and it's hard to get anything than live tilapia or catfish here. I've been back 3 times now and will probably keep coming back here for my seafood needs. It's nice to not have to go into 99 Ranch if all I'm needing is a fish or some clams. The parking lot and the fish section of 99 Ranch can get crowded on the weekends and I just don't have the time or patience for that sometimes. Today we went to King Lobster & Seafood and bought 2 lobsters for Mother's Day. It was very quick and easy. Would recommend!

Ever been hangry but can't figure out what to stuff in your belly? That's me tonight on a Tuesday…read more I ended up here and, honestly, I don't know that I'd go back. I got a small gumbo and catfish nuggets at 6.99 each. Even though they have a sign on the door for drink specials, apparently they didn't last more than like two months because they aren't offering that anymore. So I just asked for a water cup. 15.12 and you order at the counter and get your own drink. The water button on the soda machine sticks, so prepare for it to run for like a full 45 seconds before it magically unsticks. Gumbo came out in about ten minutes, but weirdly wasn't hot. Catfish nuggets came out about ten minutes after that (weird since they are both apps) and I asked for my soup to be reheated. I tried a nugget and it was ok, but there's like zero seasoning on them. Bland as my last tinder date people. For a place that touts New Orleans in the name, there's no creole/cajun influence here. Everything was just bland, especially the gumbo. By the way, he took it to reheat and by the time he returned it (14 min later) I needed to leave. He was nice enough to give me a lid and bag though. Service was ok, but there's like one guy and when he disappeared it was for ten minutes. I don't know if he was having to cook it or what but it made service slow. I've visited three times now and feel a three is appropriate. It's fine if you aren't looking for what the name implies.

I've wanted to check out this place since I always drive by it. I ended up ordering the shrimp…read morepo'boy with a side of Cajun fries. The shrimp lacked flavor and the fries were nothing special. I was not impressed with the po'boy, but maybe, I need to try to seafood boil in a bag. This place was just okay to me. I'll have to try something else as I was not impressed.

We stumbled upon Half Shells Seafood Grill and saw any people eating outside so we joined too…read more There's plenty of indoor and outdoor seating, and it's dog-friendly outside! We came during happy hour luckily (Sunday to Friday, 3-6 pm) and ordered the calamari and $2 oysters (gulf and mystic maid). The menu has a lot of variety, so there's something for everyone. They also have crawfish right now at $9/lb!

I am delinquent in writing this review! I met a friend here for dinner on Friday, 8/7/26. The…read morefood and portion sizes were great! I had the Omega Bowl. She had the Pick 2 Combo with double Catfish, since she doesn't like any other kind of seafood. We both had desserts (hers to go): I had the Chocolate Brownie a la mode (toooo tiny - the ice cream covered up the brownie!), and she ordered the Key Lime Pie. Paul C was a good, experienced server. It was a neat atmosphere, but the tables are just too close together. And again - the brownie is too small.

Wonderful experience from beginning to end. We went there to celebrate my father-in-laws 89th…read morebirthday. The table was decorated for the occasion. He was greated with birthday wishes from every member of the staff that visited our table. The service was top notch. The food was excellent. Quite possibly the best lobster bisque I have ever tasted. From the soup to the seafood tower to the steaks and desserts, the food was all delicious. I cannot recommend Eddie V's enough.

The ambiance was superb, the service spectacular, and the food exceptional. Everything was…read moreperfectly balanced without being covered up by heavy butter or spices, allowing you to truly taste the ingredients. This is definitely my new go-to spot for birthdays, anniversaries, graduations, or anytime we want to have a great time!

Everything was very good. Service was fast & polite. Its a seafood haven! Fresh halibut tacos blew…read moreour minds. The Ambiance was clean and good too. Overall would definitely revisit & recommend. Pro-tip : first timers, do order the free soup sampler plate. (Pict added)

Stopped into Anaya's Seafood Scratch Kitchen in Frisco on a Tuesday around 2. It was pretty quiet…read morewith only a few people there. We started with half a dozen raw oysters and they were fresh and delicious! We also ordered a dozen grilled oysters. They were okay, but nothing spectacular and probably not something we would order again. Hubby ordered the fish special that was on the board that day. I can't remember exactly which fish it was, but he said it was just okay. I ordered the snow crab with Cajun butter and unfortunately this was the biggest disappointment. The crab meat was extremely mushy and the texture was just not good at all. I tried several different legs from the cluster just to make sure it wasn't only one bad piece, but they were all the same, so I couldn't finish it. The corn that came with it also tasted old and had a strange sour taste, so I didn't eat that either. The Dragon Fruit Pineapple Mojito, however, was DELICIOUS! Definitely one of the highlights of the meal and I would absolutely order that again. One thing that was a little strange was the timing. Considering how slow it was when we were there, the food seemed to take a little longer than expected to come out, and my drinks took even longer. Overall, it was a mixed experience for us. The raw oysters and mojito were great, the grilled oysters and fish special were just okay, and unfortunately the snow crab entrée was a definite miss. I'm willing to give Anaya's another try and order something completely different if we happen to be in the area, but based on this visit, I wouldn't make a special trip back just to eat here.

Ambiance: 5 STARS What a beautiful space inside. The…read morerestaurant is decorated so lovely and feels so charming. It's classy and clean. It's modern and chic. I love the colors and the flowers. It's a happy and warm feeling place. Service: 5 STARS The service was exceptional and excellent. The staff were all so attentive. The bartenders were polite, poised, polished and professional. One of the managers came around and he was very friendly and engaging. I loved how welcoming everyone was. I appreciated the tray with lemons, limes and orange slices for my water. Food & Drinks: 5 STARS My favorite item was the shrimp appetizer. The hot and crunchy shrimp were so delicious. The mango sauce on them was amazing. These were some of the best shrimp I've ever had in my entire life. The spicy salmon crispy rice was really interesting. I liked it, but it was a weird combination, but in a good way. The presentation was great. It's a flavorful crunchy bite:. The oysters were good. I have had better, but these were tasty and a great price on happy hour. The cocktails were fabulous and fantastic! The Viola was a sassy drink. The presentation was wonderful . I love the dry ice effect. The spicy blackberry margarita packs a nice punch. The French 75 was pretty and tasty. I truly enjoyed the experience. Who doesn't love a good happy hour. The fact that they offer Saturday happy hour is superb. It was packed with happy people enjoying my favorite hour of the day. I was satisfied, full and left in a good mood! I will definitely be back with friends. Bonus: The bathroom was very clean. I loved the mouthwash dispenser. Good food equals good mood. Truluck's does a body GOOD! I'm definitely a fan and will be adding this to my rotation.

Wow. Just wow! We came here for our 10 year anniversary and they did not disappoint. The vibes were…read moreamazing, beautiful & elegant. Our waitress was top tier, she was SO attentive and knowledgable about the food and drinks off the top of her head and literally helped us choose which drinks we wanted to try based off our preferences. Everyone was so friendly and stopped to say happy anniversary and make us feel special. The rolls were sooo yummy and perfectly pillowy. The crab cake was to die for--I mean that sauce omg!! The lobster bao was so flavorful and delicious. A flavor explosion! My husband's New York strip was cooked perfectly and the Mac was so creamy and rich. My dish was the crab stuffed lobster tail and broccolini (I subbed instead of asparagus)--it was so good! That lobster tail was perfectly cooked. And for the part we'd come back every day for..the carrot cake. SO delicious. Literally perfect down to the pecans. Will most definitely be back

Made a reservation ahead for the Lounge HH on Saturday 8/22 for my SIL's birthday. The hostess who…read moretook the reservation was so positive and helpful and customer service oriented, it was so refreshing! We arrived at 2pm and they didn't have the server staff going to full power, but we so enjoyed the art deco environment, food, drinks and staff service overall. Just had to wait a bit here and there for a server to return when we were ready for more drink orders from the bar. All bartenders and servers were very skilled and customer service oriented, Even Coast probably needed one server more or something as it got full by 3 as the hostess had told me. Love the art deco mermaid pins the female staff wore, plus other unique thought out accoutrements. We like to share plates and loved everything we had! The oysters, burrata, smoked clam chowder, yellowtail curd, smoked salmon dip with homemade potato chips, and the fried cod, frites and Cole slaw. Some of us had cocktails- all great, then we all switched to wine, then finished with espresso martini and amazing dessert. Everything was expertly hand crafted (cocktails), and the food expertly prepared so our high praise and compliments to the Chef, Sous, Cooks, Servers, Hostess and Restaurant Manager, who did stop by and check on us. Thanks for a great experience! We'll return!

Friend recommended we try this place over going to Kenny's....it didn't even compare. The food was…read moreexcellent. There's just a thoughtfulness at Kenny's you just don't find here. I got a lemon dropped....it came with a huge piece of cotton candy (aka "citrus candy floss") on top that the waiter didn't bother to tell me I need to push down into the glass. He did warn me it was going to be an extremely sweet drink....and it was. I then thought I'd try a white cosmo. Good drink, but they use a craft ice cube with a flower in it....and then put it in a shallow glass. So at some point, the ice cube was just resting on my nose so I could drink. How has no one noticed this flaw? He preferred the smoke signal over the long watch. He said the long watch had a flavor he just didn't particularly enjoy. Shared some appetizers: cheeseburger was pretty good. He really liked the oysters...and that they serve the mignonette on the side. And he really, really enjoyed the mignonette. I don't enjoy salmon, but thought we'd try the dip. It didn't turn me into a salmon lover, but he thought it was pretty good. I got the bucatini and it was delicious. Great chunks of crab. I was pretty full so took most of it home....it did not reheat as well as I would've like. But, it's a cream sauce, so that's expected. He got the tagliatelle. He also enjoyed it, but probably wouldn't get it again. He just wasn't blown away. Just a lot of little things that would make me drive down the road rather than come back.