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    Mud Bugs Bar & Grill

    3.9 (349 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Mud Bugs Bar & Grill Photos

    MUD BUGS BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Mud Bugs Bar & Grill

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    One of our top 3 in the LE Frisco area. Started with Okra and Onion Rings, then Red Beans. We try everything here and it is all great. Haven't decided on dessert, bread pudding or beignets.

    3 lbs crawfish 9.99/lb
    Jona G.

    This restaurant is combined with the revel Patio grill which is interesting. Revel has live music that you typically have to pay a cover charge for. The crawfish was pretty good. I also tried their Carolina reapers wings and could barely taste the seasoning. We also tried their supreme pizza and it's pretty thin crust. It was pretty good.

    Bayou Boudin Burger
    Katie B.

    Lots of tvs and seating inside. They have good ranch. The servers are pretty quick bringing stuff to you.

    Etouffee in the takeout container.

    I got food to go. The Etouffee was very good. The portion was small - container 4 & 1/2 inch high. And it did not fill that container - see photo. The price of $19.99 is too much for the portion. But... the real shock was the starter of 3 CHEESE CRAWFISH DIP -$16.99, It is a total rip off. The portion was so small. It did not even fill the small container - 1 & 3/4 inch high.. See photo. There was crawfish, a sauce with a lump of cheese on top. The taste was good. It came with 8 pcs of bread. There was barely enough of it for two or three pcs. I would have taken it back but did not have time. Do not recommend.

    Ice cold beer
    Anna B.

    Stop what you are doing and proceed to your Cajun heaven! Service was engaging and fun! The drinks were on point! We shared the crawfish dip on reco by Manny, and it did not disappoint! The crostini were fresh French bread buttered and griddle toasted. The dip had lots of crawfish and the perfect combination of creamy goodness and flavor. I got the catfish atchafalaya...And I'm from southern Mississippi about an hour and a half from Nola, and this was some of the best catfish I've had in years and years!!! The fish was fresh and tender, meaty but still light. The coating had amazing cornmeal crunch with a little heat! I had the crawfish étouffée over the rice/under the catfish, and it was a nice and dark, rich sauce. I really could not have asked for more! Manny did a great job orienting us and taking care of us, and we will be back very, very soon!!!

    Daily specials

    Keeps getting better and the crawfish is the bomb! The decorum and love events coming up is exciting! Karaoke and band to come... need I say more ? Nope except will be back again. Our service was very good and appreciated the attentive server to our needs.

    Red menu is what "was" Mudbugs!
    Chad J.

    Since the move to close their restaurant and move into the kitchen at Revel I am sad to say it's not the same..... not even close. I used to LOVE Mudbugs! Why they did not open a new stand alone restaurant I don't know, but what I do know is the food is a shadow of what it was. Had the shrimp Poorboy, it was over flowing with perfectly fried shrimp at the old location. Now it's half the shrimp and they are using much smaller shrimp. I asked the waiter if it was the same cooks, he said yes . However I can't imagine a restaurant merging menus and keeping all the cooks. Soo sad but it's no longer worth anything. Don't come and expect anything close to what it was.

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    2 months ago

    Dinner was great !! The hushpuppies were the best!!! Not exceptionally busy, but service was a little sporatic....

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    4 months ago

    Mimi made my night! Such a bright personality and amazing service. Service was fast with a clean bar, such a friendly enjoyable stop!

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    Page 1 of 9

    Ask the Community - Mud Bugs Bar & Grill

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    Posh & Pours - Chicken and waffles. Very delicious

    Posh & Pours

    4.1(22 reviews)
    5.1 mi

    Living in the Wildridge Community, I couldn't wait until this place opened - (we literally counted…read morethe days). I've been here 3 or 4 times with family and friends...and every time I come in I have a different experience. First time was the day of the "Opening". It was a somewhat disorganized. But I really didn't expect anything different, (totally understood because it just opened). 2nd time was super busy and I understood again; it was new, service was slow, but again they were new. 3rd time they had great entertainment, so I could totally tolerate the slow service because the entertainment was good. By now I consciously tolerated the slow service and decided it was worth it because the food was good! In the meantime, (weeks later) my daughter told me she ordered food to-go through Door Dash to pick up, and had to wait almost 30 min after she got there to get the food. She didn't complain, she said she had the time to wait. It's been open now 8 months and I put an order in to go yesterday with the worst experience yet! Tried to call four times to order food to-go, but we didn't get an answer and I left a message for them to call me back, but they never did (later the guy behind the bar told me it wasn't because they were that busy, but he explained there was only one phone and it was in the office on his desk!). WTH? Finally, we made the order online through Door Dash to pick up. I had out-of-town company that just drove in and they were starving, so I thought it would be perfect to order from Posh and Pours since it was so close to our house! Sadly it backfired on me! The Door Dash app showed that it would be ready at 7:07, I ordered it at 6:25. I went a little early, thinking it may be ready early (6:55). When I went in to pick it up, walked up to to the bar and told the guy behind the bar that I was picking up two different orders that my daughter and I had made on door dash, he casually turned around and asked the young lady working there to go check the Door Dash Orders. (He seemed too busy doing something else to even bother with me). She then walked over to an iPad and after reading something, she casually walks to the kitchen and I guess at that time puts an order in for the first time! Now keep in mind, the guy that asked her to check the orders on the iPad didn't care enough to relay the message that I told him I was picking up 2 orders! (Not sure he was really paying that much attention to what I was saying when I first spoke to him...very unengaged). I sat at the bar until about 7:25 (Remember Door Dash said it would be ready by 7:07). Finally after a while I caught her attention to ask her if she had put both orders in, and she acted really surprised, "2 orders"!? She only saw the one order! (Probably because that's all she was looking for)! Ugh...waited at the bar another 25 min...when she finally brought me the second order (first order had already gotten cold - it was now 7:55). The poor waitress, (obviously not happy to be there,) nor anyone else there had apologized, offered me something for my trouble, or said "thank you, and come back", NOTHING!! Service is sadly lacking, food is fair, management/owners don't seem to care or feel the need to give their customers a great experience to encourage them to return. I can't see this place lasting a year! Very sad!

    Atmosphere : tons of TVs playing football, good music, clean, modern…read more Service : servers were still learning and being trained as this was their first night open. That being said, everyone was working together and seemed attentive and consistently busy. When they weren't helping customers they were prepping and communicating with each other. Drinks : drinks were great tasting, had the whistling pig old fashioned and it was balanced unique and smooth. Aside from their signature cocktails, they also had a great assortment of liquor and a well stocked bar. Food/apps : Food was seasoned well and flavorful. I had the chicken fried chicken with a jalapeño gravy, it was just the right level of heat, crispy chicken, and a side of fries and charred broccolini. The broccolini was incredible, cooked perfectly, well seasoned, and charred. The fries were good, i loved the pepper and texture but could have used slightly more salt. Bathrooms : bathrooms were slightly above average. I appreciate the stall that was built to be more of a room rather than the typical "stall" this felt more private. Wish there was more automation, the water was automatic but only gave me a 2 second burst at a time. The paper towels were non-automatic and empty in the woman's room. The was a trash can at the door for a clean exit which was also appreciated.

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    Posh & Pours - Bang bang shrimp

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    Posh & Pours - Spiced mule

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    The Local Open

    The Local Open

    4.5(140 reviews)
    3.1 mi
    Locally owned & operated
    Family-owned & operated

    We love this place. Always seated quickly, fantastic service and kitchen. Everyone I've taken here…read moreis happy to come back. I look forward to getting to use the virtual golf bay sometime, we are just usually on more of a time crunch. The bar makes a great mule. The place has a "hang out" vibe- to me that means tvs to watch, activities while you socialize and have drinks, a well rounded selection of shareable appetizers for if you're just having a few from the bar and playing cornhole. The decor is perfect for the theme and it feels a masculine version of sophisticated and relaxed at the same time.

    I would not recommend this place. We came here because my husband met the owner the week before…read moreand he was awesome however coming back on a Saturday evening with friends we were not treated so well. First we were paying for a 2 hour time slot and we had reservations. The hostess came in rushed us to order food, then she kept coming in trying to close us out early. Then we finally figured out why she said they were closing at 9:00 when the sign had 11:00. So we left I see why the parking lot was empty in a Saturday night. There are other ones in the area we will try. Not coming back here. Then after we were pulling off in our cars another group came in and they opened the place back up for them but we had to leave. Hire staff whom truly want to be there and not just to receive a check!!!

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    The Local Open
    The Local Open
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    Bottled In Bond Cocktail Parlour & Kitchen - Short rib

    Bottled In Bond Cocktail Parlour & Kitchen

    4.1(450 reviews)
    5.4 mi
    $$

    Recently visited Bottled In Bond Kitchen for an early dinner with one of my girlfriends, and the…read moreambiance was the perfect quiet, laid-back vibe for catching up. Our server was amazing--very personable, attentive, and gave us some great recommendations. We started with the dry-rub jerk wings, which were tasty and a generous portion, although I would have loved a little more of that bold jerk seasoning. The deviled eggs were a fantastic appetizer, and the Glazed Bison meatballs were another standout. Now, let's talk about the drinks! They definitely did not disappoint. Let's just say we both left feeling a little tipsy because they were that good! I ordered two mojito, which was refreshing and perfectly balanced. My bestie had the honey, gin, and lemon cocktail, and if you're a fan of tart, citrus-flavored drinks, that's definitely the one to order. Overall, Bottled In Bond Kitchen delivered great food, excellent service, and outstanding cocktails. It's a great spot for a girls' night, date night, or simply enjoying a relaxing meal with friends. I'll definitely be back!

    Told the server it's our girl's birthday. She said she tried her best to do something special for…read moreus... but nothing was shown/given. Wish they are more generous.. not even a scoop of ice cream for the birthday girl ? Whoa My girl used to work at Red Lobster as a waitress and she even gave a scoop of ice cream on the house when it's special occasion. We ordered too much food and requested 4 boxes. We received 4 humongous boxes and no bag .. not even a plastic bag, let alone a paper bag. We still tipped 20% although we wish the service was better. Server could improve, she didn't introduce her name or whatever. She didn't say happy birthday to my girl either. If the restaurant is upscale, it needs to reflect better service honestly. Sadly we didn't see the DJ or live music as we were seated all the way at the end. Close to the hostess. Kinda isolated Think food was on a little salty side. Jerk chicken 5/5 Crab croquette 4/5 .. where's the crab I dunno Birria sliders 4/5 too salty Mac and cheese 3/5 too salty for me Steak and fries 3/5 Cornbread 3/5 too dry

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    Bottled In Bond Cocktail Parlour & Kitchen - Partial view of the bar, which has at least 25 bar stools.

    Partial view of the bar, which has at least 25 bar stools.

    Bottled In Bond Cocktail Parlour & Kitchen - Short rib

    Short rib

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    Blue crab croquettes

    Anaya’s Seafood-Frisco - Cajun Crab & Shrimp Queso Dip

    Anaya’s Seafood-Frisco

    4.5(237 reviews)
    2.8 mi
    $$

    This place is SOO SOO good. If you're wanting seafood in the area in a casual setting, this place…read moreis it. We tried a variety of things including two types of oysters, but I have to say this is my favorite fish and chips in the area. For the cost you get SO much (3 large pieces) of fish, fries and a few hush puppies. And it was nice and fluffy, so so good. Definitely my new favorite go-to place in Frisco for seafood. I feel this place doesn't get enough love! Look forward to going back!

    Stopped into Anaya's Seafood Scratch Kitchen in Frisco on a Tuesday around 2. It was pretty quiet…read morewith only a few people there. We started with half a dozen raw oysters and they were fresh and delicious! We also ordered a dozen grilled oysters. They were okay, but nothing spectacular and probably not something we would order again. Hubby ordered the fish special that was on the board that day. I can't remember exactly which fish it was, but he said it was just okay. I ordered the snow crab with Cajun butter and unfortunately this was the biggest disappointment. The crab meat was extremely mushy and the texture was just not good at all. I tried several different legs from the cluster just to make sure it wasn't only one bad piece, but they were all the same, so I couldn't finish it. The corn that came with it also tasted old and had a strange sour taste, so I didn't eat that either. The Dragon Fruit Pineapple Mojito, however, was DELICIOUS! Definitely one of the highlights of the meal and I would absolutely order that again. One thing that was a little strange was the timing. Considering how slow it was when we were there, the food seemed to take a little longer than expected to come out, and my drinks took even longer. Overall, it was a mixed experience for us. The raw oysters and mojito were great, the grilled oysters and fish special were just okay, and unfortunately the snow crab entrée was a definite miss. I'm willing to give Anaya's another try and order something completely different if we happen to be in the area, but based on this visit, I wouldn't make a special trip back just to eat here.

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    Anaya’s Seafood-Frisco - Bar

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    Anaya’s Seafood-Frisco - Flounder dinner

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    Anaya’s Seafood-Frisco - Dynamite Shrimp ($10.95) and a cup of New Orleans Creole Gumbo Soup ($5.95)

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    Dynamite Shrimp ($10.95) and a cup of New Orleans Creole Gumbo Soup ($5.95)

    Mud Bugs Bar & Grill - cajun - Updated August 2026

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