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Flux Restaurant and Bar

4.6 (108 reviews)
ModerateBars, New American
Closed • 5:00 pm - 9:00 PM

Flux Restaurant and Bar Photos

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FLUX RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Good for groups

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Recommended Reviews - Flux Restaurant and Bar

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London fog cake - my wife got her chocolate fix and Inwas able to try something different and tasty!
Greg L.

We aren't regulars as Flux because we want flavorful and (usually) spicy food, and That isn't what Flux is - they make high quality pub food. The cocktails are excellent, and if the rest of the menu matched the cocktails, we would be regulars. My Negroni was perfect - delicious and full of flavor, and my wife's lavender lemonade was visually interesting and tasty. We definitely recommend the tempura cauliflower - the batter is extremely light as it should be, not a heavy coating as is too common, and the sweet and spicy gochujang glaze was just the right amount of contrasting flavor and heat. My pan seared swordfish was nicely cooked - would gladly reorder it. And it is worth getting the recommended wine pairing - a crisp and tasty Spanish white. My wife had the haddock tacos and gave one to me A we agreed that the ingredients were high quality but the execution just wasn't what we want - was too heavily breaded and with little spice or salt in the breading or the taco. Our son had the crispy chicken sandwich - the chicken was perfectly fried and moist but as with the haddock tacos the breading was too heavy and relatively flavorless. I enjoyed the fries and thought they were just right, but some people might find them a bit too crispy. Our friends loved the Mere Point oysters and the fish chowder, so those would be great choices if you like seafood. Other friends ordered the mushroom fried rice A we all loved the flavor and texture of so many different mushrooms. As you can see, we had some wonderful beverages and dishes, but some misses, especially when the tab including tip was $275. For that, we want everything to be excellent or exceptional. We are very happy that Flux is successful and is thriving, but it just isn't the place we want to spend our limited dining out budget.

Scallops special with mushroom risotto
Mark R.

What a treat! Flux rivals any top restaurant in Portland. After a week up and down the coast of Maine, this was our last and best dinner of our trip. The service was exceptional. Our server Kitty was so knowledgeable about the menu, pairings and provided drink samples and expert pairings and suggestions. As soon as we arrived we knew we were getting something special. The selection of local beers on draft and wine was impressive. There is a large amount of daily specials. We tried the beet salad special which was the best I've ever had, local beets prepared a few different ways with a really special blue cheese. Then we had the mussels off the menu which were scrumptious and uniquely prepared. We needed more bread to finish the delicious broth! We then shared the scallops special with a mushroom risotto. So unique and tasty with fresh local ingredients. Ended with the special dessert- lemon blueberry entremet. It was a work of art, and delicious as well. In terms of negatives, hard to name any. The food was so delicious we overate! I could see it being too noisy inside for some people, maybe older folks, but it didn't bother us we enjoyed the lively casual atmosphere. We appreciated not being rushed, the food came out in courses that were well timed. So many places lately seem to bring food too quickly. We can't wait to visit again the next time we are in Maine.

Lemon blueberry dessert
Mikayla M.

The beet salad was amazing, the mussels were amazing as well, and the poutine was very good. I also highly recommend the alchemy of love cocktail. Definitely make a reservation for this place because it gets packed but the food is so worth it. We split appetizers and the portions were so generous we didn't even need entrees after and I'm not a light eater. Great ambiance especially if you are near a window. I hope to come back some day and save room for their pavlova or other desserts.

Good and service were top notch. beet and cheese salad A+, poutine 100%. Steak Frites. Service was amazing

Back of drink menu
Kristen L.

I don't even know where to begin! After a friend recommended Flux, my husband and I planned a date night here and it was PHENOMENAL!! Everything from the service, the drinks, appetizers, entrees, and dessert just kept getting better and better! Although there is a small set menu, the star of the show is the daily specials!! I started with an espresso, followed by a deconstructed pina colada martini-- it was probably the best drink I've ever had! We enjoyed mussels as one of our appetizers and two of the daily specials for dinner which was a seared scallop and gnocchi dish and the other steak. For dessert, I had my first ever PAVLOVA!! It was **chefs kiss** for sure!! My only complaint is that I don't live closer to the restaurant however you are paying for the experience and I wouldn't be able to afford this place on a regular basis! Highly recommend visiting Flux for any up coming celebration or date night!!

A delicious crème brûlée !

What an incredible dining experience! The perfect blend of exceptional service, delightful drinks, mouthwatering food, and inviting ambiance makes this restaurant truly remarkable. Every time my daughter visits, we find ourselves drawn back to our new favorite spot. You don't need to travel to Boston or NYC to enjoy a five-star meal--just visit the Flux, and I guarantee you'll fall in love with it just as we have!

Mushroom stir fry
Denise A.

I rarely give 5 stars for a first visit, but this place ticked all the boxes and more ( taste, ambiance, service, overall vibe) and we had a wonderful dining experience. We met my son and his girlfriend on a Saturday night for 7:15 p.m.reservation. We were easily able to get on street parking and later learned there is a small parking lot right there. The place was packed when we arrived (almost always a good sign). My son had been here multiple times before and was impressed and it was the perfect meeting point. Our server, Kitty, was stellar; a balance of cool and casual but ever attentive, professional, and knew all the components of the menu, attributes which are sorely lacking in today's climate ( I say this as a former server and current dining consumer). For starters we ordered the Poutine. This is not your regular, everyday poutine by any stretch. Phenomenal. I could write 10 paragraphs on the technique and preparation, just order it. Maybe enough for 2 if ordering mains, if not, 1 per person. We devoured it so sorry no photo here. For main courses: Fish and chips (again, nice little spin on traditional) Steak Frites (absolutely melt in your mouth, tantalizing) Mushroom stir fry- surprise hit! Full of texture and delicious fusion of flavors. Korean short ribs- a special which was beautifully presented. The meat was moist and perfectly seasoned with a dipping sauce. I didn't figure out until halfway through the meal to make lettuce cups with the meat, veggies, and lettuce leaves provided. Magnificent either way. We paired this with the recommended sake which was complimentary to the dish and silky smooth!!! Amazing! We felt relaxed, comfortable and well taken care of the entire night. I like that they use locally sourced products and have specials which reflect such, that all is made from scratch and that vegetarian and vegan options are available. We plan to return and we would highly recommend.

Fiddlehead salad special, mussels and fried cauliflower
Alyssa N.

We were looking for a spot to celebrate Mother's Day (on Saturday evening) with our in-laws who live in Auburn. We drove up from Kennebunk to visit Flux, as we'd heard about it for awhile now and thought this was the perfect opportunity to try it. I'm so glad we did!! We made a 5pm reservation about 10 days in advance, so we weren't sure what to expect arriving right at 5. Well, there was a short line at the door, and after we were seated the restaurant started to fill up. I'd say it was full by 5:20! That told me we were in for something special, and I was right. Service was superb! It was friendly and accommodating without being overbearing. The food was on par with the service! We each enjoyed unique and interesting dishes... not a bad bite in the bunch! We started with the fiddlehead salad (special), mussels, and fried cauliflower. Every bite was better than the last. I had the pasta w calamari (special) and though i typically opt for fried squid, it was cooked beautifully and very tender. The pasta itself was a homemade egg noodle which was incredible. My husband had the fish and chips and it was the most interesting version we've seen- super tasty too! My in-laws had the fried chicken sandwich and the beef stroganoff special... they were both happy with their choices. It's worth the trip from wherever you may be coming in from - so make a reservation and enjoy a super delicious and unique meal!

Gluten free fish and chips

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1 year ago

Great food! Went on a first date there and we both LOVED it!! Definitely worth trying, you won't regret it!

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1 year ago

I had a fantastic duck meal with a sparkling moscato. I loved every bite! Crème brûlée for dessert was everything I could have asked for!

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1 year ago

Arguably one of the top restaurants in Maine. Amazing farm-to-table service, ambiance, and great food. Absolute gem.

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8 years ago

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2 years ago

It was as pretty delicious if I must say! Great atmosphere, and very diligent on the water refills. Plus the service was great!

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Yes we are wheelchair accessible and can accommodate your needs! We look forward to seeing you!!!

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555 North - charcuterie

555 North

4.4(54 reviews)
7.2 mi

Had an absolutely excellent dinner. Drinks and champagne were great. The Damariscotta Oysters were…read moreperfect. Steak and Frites was excellent. The wagu beef was so tender and perfectly cooked. The lobster bisque was smooth and delicious. The green salad was delish. The staff was attentive and efficient. We will go again!

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Photos
555 North - Large main dining room beautifully designed to partition into intimate spaces.

Large main dining room beautifully designed to partition into intimate spaces.

555 North - Creme brulee

Creme brulee

555 North - Entrance to the spacious restaurant into the main bar.

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104 Main Public House - Blackened Haddock w/FFs

104 Main Public House

4.0(69 reviews)
6.3 mi
•$$

Easy location right on Main St. Plenty of parking during the day (I've not been there at night)…read more It's accessible for all as well. We were greeted right as we walked in. I informed them our friend might have his certified veteran's service dog and with ease she knew a good place for us, so the dog could be comfortable and lay down if needed. Very veteran friendly restaurant. My dad loved it here for that reason. Glad he was able to try it before he passed away. They treated him with the utmost respect. Our server was friendly and fast on her feet! She patiently waited for everyone to make their decisions and listened carefully to customizations for the sandwiches and sides. Our beverages never went empty! She was awesome. Our food was fresh and portions were perfect. Not too much and not too little. We didn't leave hungry nor overfull. I loved the french fries. My haddock pieces were nice as well. My friend's Reuben looked amazing. My husband got the special - Poutine burger and said the gravy was nice. The fries weren't on it, which threw us off a bit, but the cheese curds (melted) and the gravy were nice. I loved my sangria. I got the last one ;) my friend enjoyed her spicy Margarita, and my friend got the alcohol cider on tap! Restrooms were clean. Overall a great experience.

Celiac GF offerings excellent Good diner Fare with fresh…read moreingredients. Excellent blackened salmon tacos. Crispy fries. Pleasant wait staff. Unpretentious dining..its Maine

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104 Main Public House
104 Main Public House - Ahi tuna appetizer, deviled eggs, & wings fried perfectly w/ just the right amount of buffalo sauce. Housemade ranch w/ fresh herbs!

Ahi tuna appetizer, deviled eggs, & wings fried perfectly w/ just the right amount of buffalo sauce. Housemade ranch w/ fresh herbs!

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The Alna Store - alna burger and red wine

The Alna Store

4.4(62 reviews)
23.3 mi
•$

What a hidden gem in a town i've never visited before. I decided to make it to brunch for mother's…read moreday weekend and i really can't recommend this spot enough for a delicious and down to earth meal with people you love. I think the space is very cozy, with an open kitchen and wood tables and bar. The cute little market in back is wonderful to check out before or after your meal. The staff is absolutely wonderful. So kind and making recommendations along with answering any questions you have. I think for the price of food you are really getting a great deal. Everything is made fresh in house from scratch which you can watch when you sit at the bar which i did. Watching orange juice wbu freshly squeezed and the donuts being put together from absolute scratch. The burger is definitely a great choice, I couldn't get over the house cut fries and the alna sauce was wonderful to dip them in. The burger was juicy and delicious and paired perfectly with the Volcanique red they had on the menu. My mother ordered the grits and eggs, this dish was cooked perfectly and had a house made salsa verde. The side of sourdough is a must get for shareable side. The house made jam was spectacular - they make every sauce and dip and spread in house and you can really tell. It elevates the meal so much. The drinks were a bit overpriced in my opinion but as someone who lives in Portland i wasn't surprised they were priced that way. The standout from the meal was definitely the sour dough donut. This was fried fresh to order and we had the seasonal flavor that was lime glazed and it was absolutely breathtaking! The crispy exterior with the fluffy inside was perfection - you have to order this. I definitely will need to come and check out dinner here. Highly recommend making the trek out!

A place like The Alna Store really does need to be located in rural Maine, a solid hour from…read morePortland. Everything about The Alna Store is so special--it's possibly the best meal you will ever have, while inside the most unpretentious building, an actual store that sells produce and specialty gift items. A place like this should be experienced as a planned outing, not just a restaurant that's happened upon. A James Beard Award winning restaurant inside what could have been my grandparents' barn, along with beautifully mismatched silverware and repurposed green wine bottle water glasses--what could be more Maine? On both visits we were so excited that we arrived about a half hour early for our reservation, yet were welcomed and promptly seated. The service is excellent, and the food is next level out of this world. I couldn't help but want the person I was with to try what I was eating so we could try to parse out the complex flavors in each dish. Is that a tomato base? Chives? Ginger? Cucumber? We enjoyed every bite of every plate. Both times we started with the gazpacho, at dinner it was served with a grilled/toaster piece of sourdough focaccia. Fantastic! My dinner entree was the grilled squash with roasted peppers and delicious, flavorful breadcrumbs, and fresh mint leaves--it was our favorite plate of the meal. We both had desserts (pictured), the cake looked impressive as it tasted, yet the berry crisp was our favorite. Everything at dinner was so fabulous that I had to return, this time for brunch. We started with a couple of cups of our favorite Tandem coffee, again the gazpacho, and this time tried the ratatouille. Again, the flavors! How do they do it? Everything looked and tasted as if it was prepared with care. One more observation, how mistakes are handled: the person I had brunch with was vegan and the ratatouille came out with cheese. Our server promptly recognized the error, brought a remade dish, and at the end of the meal brought a complimentary vegan sorbet and said that "mistakes are celebrated", which we appreciated. Because of all of the much deserved accolades The Alna Store has recently received (James Beard, New York Times), the parking lot was full of out of state plates from Massachusetts, Maryland, Oregon, so be sure to make a reservation, and enjoy the people watching while you eat possibly the best meal of your life. We are so fortunate to live within an hour of this very special place. A solid five stars, please don't change a thing. I can't wait to try the fall menu!

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The Alna Store - Market

Market

The Alna Store - Zucchini dessert....fantastic!

Zucchini dessert....fantastic!

The Alna Store

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Linden + Front - Rainbow Trout (seasonal variation) with asparagus and couscous

Linden + Front

4.6(38 reviews)
13.4 mi
•$$$

In a city that isn't exactly overflowing with special restaurants, this place has earned its spot…read moreas our local favorite. The food is consistently above average, well prepared, dependable, and the kind of meal you're genuinely happy you went out for. The menu is manageable rather than massive, which I appreciate. They know what they do well and don't hand you a small novel and ask you to make a life-altering decision before dinner. The drinks are... fine. Perfectly drinkable, but nobody needs to alert the James Beard Foundation. If cocktails are the main event for the evening, this probably isn't where you'll have a spiritual awakening. But the real magic of this place has always been the people. The wait staff somehow cross that line from "our server" to "they could be a friend," and that's something you can't put on a menu or manufacture with trendy décor. It's nice to genuinely enjoy the people taking care of you. It's locally owned, unpretentious, reliably good, and full of familiar faces. In a city with precious few places that have a personality (instead of a personality disorder) of their own, this one does.

I wanted to check out Linden + Front while I was in town because the food looked great! I came on a…read moreweeknight week night and chose to sit at the bar since I was dining solo. It seemed to be where most people were anyways. The bartender, I think named Greg, was awesome. Even though he was busy, he was quick and attentive. I ordered the filet cooked medium rare for dinner. It was slightly under, more on the rare side, but I didn't complain. Mainly because the couple next to me were non stop complaining and I just didn't want to be a bother. It was still delicious and I don't mind rare steak anyway. I will say, it had an amazing crust on it and was seasoned well. The sauce also paired really nice and wasn't too heavy. The baked potato was also delicious, and they made sure to salt the skin which is bonus points. Overall, I thought it was a cute little restaurant. I liked the vibe and sort of eclectic decor. Food was fresh and delicious. I would definitely come back if I'm ever in town again.

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Linden + Front
Linden + Front - Tequila old-fashioned

Tequila old-fashioned

Linden + Front

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Chick-a-dee of Lewiston - Boston Lobster Pie, Baked Beans, and Coleslaw

Chick-a-dee of Lewiston

3.5(142 reviews)
7.8 mi
•$$

Used to love this place was my go to for local food when in the Lewiston area. Quality has gone…read moredown some and I hear they are closing. Shame. Had many great dinners there will miss them

The Chick-a-Dee is the kind of of spot in Lewiston where, if you blink, you'll miss it. It's an…read moreunassuming building on outer Lisbon St before you come really hit town, and honestly? I never really considered checking it out until my in-laws suggested we go for lunch one day. I always just saw the sign and kept on driving. Now, it is good... and as a bariatric patient, I am usually pretty hesitant to try new places simply because of my restrictions; however, I was pleased to find that there were options that worked for my post-op food plan. Yes, there's a lot of fried options, and there's a lot of pasta, but the stir-fry is what got me saying, "yeah I'll give it a go," and later, "yeah, I'd come back." The food has been consistent, and with a young child (who is a fantastic eater and not that picky... but still), that's huge for us. The service has always been great. They are accommodating, punctual, and friendly. Our most recent visit was extra impressive, because our server happily made sure to spend a little extra time and had so much patience with my five year old who is learning how to order for himself. Give it a go, friends. It's a pretty solid spot.

Photos
Chick-a-dee of Lewiston - General dinning

General dinning

Chick-a-dee of Lewiston - Baked beans and Boston Lobster Pie

Baked beans and Boston Lobster Pie

Chick-a-dee of Lewiston - Chicken tender appetizers mmmm was so good

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Chicken tender appetizers mmmm was so good

Flux Restaurant and Bar - bars - Updated October 2026

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