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Flower Flour

3.3 (158 reviews)
Open • 7:30 am - 9:00 pm

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Recommended Reviews - Flower Flour

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Reviews With Photos

Tropical Carrot Cake slice
Sonia H.

I like the ambiance with nice little table and comfortable chairs. At 8 pm, I saw many people were in the stores and lots of cake selections in the display so I gave it a try. The cake looks yummy! But it tastes a little dry to me. I don't taste much flavors. The chocolate one is especially plain. I don't taste much cocoa flavor even though it's chocolate flavor. Maybe it was because late in the day and maybe the selections we picked didn't represent the store. Many people visited the store though. Maybe we would pick different items to try next time.

Lemon Bar
Janine F.

I've been wanting to swing by Flower Flour and I finally did today. I got a lemon bar. It was pretty tasty. For the price ~$6/7, the value was pretty good for the money. I think for a lemon bar it was tasty, but could've used more lemon flavor and/or sourness. I definitely couldn't finish it in one sitting so for me it'll last for another day! The service was great. I peeked at the other items and they are also pretty pricey as well in my opinion. The little cakes were around $10/11 each. Overall, I'd probably come back for a little beverage and sit out in their chairs.

Monica V.

Cute bakery in the Pruneyard shopping center. They have pretty desserts and taste great. I haven't had anything I didn't like so far. Their chocolate desserts are my personal favorite. I'll come back to try more seasonal items soon.

Almond Slice
D. Reneé B.

Cute bakery with cute pastries. A little on the pricey side. Almond slice is covered in a thick layer of marzipan that made it a little hard to eat. The chocolate cake was very decadent, super rich. Service was pleasant.

Sheila J.

This is a very small bakery at the Pruneyard. It's in a good location with lots of parking. I didn't feel like anything was very special and it was expensive. My tiny dessert and brewed coffee was over $10 and the coffee wasn't good. The whole cake is $75 before tax and didn't seem that special just usual flavors. I could go to Lunardi's and get the same cake for 1/3 of the price.

Guava mouse
Jasmin M.

The guava mouse cake filling was pretty good. The ratio to cake and filling was just quite not there for me. The sponge was very light and crumbly. It fell apart easily when scooping. I wish there was more filling. The slice of banana cake is very hefty though.

Self-service area
Verna R.

I've been here before but only Yelping now! The hyper-realistic cakes are insane! A baker was kneading dough, though I don't know for what. I only know it must definitely be something yummy. Ordered: Chocolate chip cookie 10/10. It was similar to a cake in texture & had plenty of chocolate chips. Guava mousse cake 10/10. Light & fluffy cake texture. Guava mousse flavor was perfect. Service was warm & there was seating inside, although not room for many people.

Chocolate Chip Cookie
Trini S.

Cookies are cold and hard. Tiramisu is not soaked in espresso and dry- I'd call it a cupcake more than anything. Not pictured - lemon bar!!! While I was pretty disappointed with the cookie and tiramisu, the lemon bar saved the day! So delicious. Highly recommend that and only that. We also ordered a hot chai and I think my husband got a cold mocha or coffee drink and we both were sad that the drinks were even bad. It's so cute here and were hopeful to have a local bakery we could frequent, but this is not it /:

Delicious cakes, especially the raspberry chocolate one. OMG!!
Xavier M.

This place is great! I've tried the cookies and the cakes, and they're excellent: decadent, for sure, but satisfyingly light as well. I'm very impressed with the staff, too, as they listen to what customers want and then do their best to meet those needs. I can't say enough about how much I like this business, and I will always recommend it to everyone I know with a sweet tooth--or without one, as well!

7/7/24 FYI, Blueberry scones
Lee D.

Quality/Quantity - Having dinner from Cam Hung at Out of the Barrel and now dessert from Flower Flour. Blueberry Scones - My choice, and I will save half for my breakfast tomorrow. Hazelnut Crunch - My wife's choice. I did not care for it, but then it might just be personal preference. Then my wife told me it was only a 3 star dessert also. Atmosphere - Beautiful clean local business. Indoor and outdoor seating. Open 7 days a week from 7:30am to 8pm or 9pm. Plenty of mall parking. Service - Good. Price - $15, expensive for what we got. Owner Comment - Congrats on your success since 2005 and with your soon to be 3 locations.

Christina D.

Burnt almond cake- The cream or whatever it was tasted like rancid cream cheese today. Horrible for my mom in law bday cake today. Did not taste anything remotely close to peters Bakery. It was not salvageable and completely wasted. The chocolate croissant and hazelnut crunch were good though but not amazing enough and unsure if ill come back due to rancid cake expensive trauma

Guava cake & banana coconut cake
Mika M.

I came here with my Mom and aunt a few days ago after we had dinner. My family wanted a sweet treat. The girl working infront was super friendly and took our order right away. We ordered slice of guava cake to share and banana coconut cake. The guava cake was so scrumptious. It was light, fluffy and full of flavor. The banana cake was interesting the cake it self was consistency of banana bread and the filling/ cream was coconut cream. It paired really well with the cake. I liked how they had bunch tables and chairs inside. So, you could sit and enjoy your sweet treat. I can't wait to try more of what they have next time .

Cakes
Thao V.

Wry sweet owner and very helpful. I picked out a chocolate cookie, banana coconut cake, and a small burnt almond cake. The banana coconut cake tastes like banana bread with coconut oil in the middle. It was not my favorite because it tasted like eating oil. The burnt almond cake was ok, needed more almond flavor. Cookie was also average. My review is just base on the three items alone.

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5 months ago

The coffee is terrible. If you cannot compete with Peet's, which is just a few feet away, why try?

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Ask the Community - Flower Flour

Do you have dairy free options?

No, they only have 1 option which is gluten free Macaron.

Are the hours correct ? Yelp says opens at 7am and sign on the door says 8:30 a

Do you have any plant-based vegan options?

No, they don't do vegan cakes

How much is a guva birthday cake?

$49

View All 6 Questions

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The delightful offspring of the Michelin-starred Manresa restaurant in Los Gatos, Manresa Bread…read morebrings neighborhood charm and a carefully crafted artisans' pride to Campbell and the South Bay. The bakery offers a place for friends to enjoy each other's company over fresh breads, pastries, coffees, and more. When I stepped into Manresa Bread, I was greeted by the fresh smells of baking bread. Scents of buttery dough, warm and slightly toasted, wafted through the air. The café was packed with customers sharing pastries, enjoying meals, and catching up with friends. I got the salmon toast, and was the presentation beautiful! Two slices of sourdough bread topped with filets of smoked salmon on an herb aioli spread. All of this was garnished with a generous helping of frisee, a few rings of red onion, a helping of capers, a couple zests of lemon, and a sprinkling of dill. And what a delightful meal! From the first bite, the salmon was smoky with a hint of salt and sweetness, with herbal creaminess and a toasty crunch thanks to the aioli and bread. The frisee was peppery sharp, a highlight and good contrast to the salmon. The mild salty brininess of the capers and the bright tart lemon zest brought notes of sunshine and sea breeze to the dish. The dill was the fresh, light, finishing touch. This was just like a fresh lunch by the seaside, and for a moment it was heaven. Where community comes together for good food, Manresa is there. And where there is good food there are great memories. My time at Manresa was a memorable one, and I'll be back for more food and community soon.

The plain croissant is mid. The lunch items we got were not good. The breakfast sandwich was dense…read moreand not delicious. The avocado sandwich was meh. The only thing I would come back to is the cappuccino. The venue is busy and crowded. I think the Palo Alto location is much better

Haleh Pastry And Cafe - Bakery info

Haleh Pastry And Cafe

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This is a very unique spot in Silicon Valley. Its rather small outside impression does not reflect…read morethe size and charm of the actual space. Once you're through the postage stamp-sized parking lot and the door, it unfolds like a treasure, with the actual shop where you can choose your delectable on the right, and spacious, comfortable seating going back and back on the left. The Persian pastries are a treat, and I highly recommend the cream puff. The cream inside is incredible, so incredible that I had to go back for a second. I paired this with the Persian tea and it was a great choice. It was flavorful but delicate and not overpowering. I was there with a group of women and the staff were so helpful and incredibly attentive to our needs. I later tried a curry turnover and it, too, was delicious! This is what I would call a hidden gem that I look forward to returning to soon!

For some odd reason I was craving a desert from back home in Romania, a cremshnit, puff pastry…read moredough with vanilla pudding and cream. A quick Google search highlighted Haleh and their Napoline cake which looked just like I wanted. I rushed over to get it, it was indeed similar, puff pastry and cream but no vanilla pudding and I feel like the lack of it made it taste pretty bland. I have a huge sweet tooth and I couldn't help but grab a slice of the nespresso roulette which didn't taste like anything. The place is big with kind staff. note, there's not a lot of parking.

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I was working in the area and saw this hole in the wall (literally) while setting up. I could see…read morethey were a mexican bakery so I planned on coming back when I had a chance for a work break. After checking out their yelp page I saw they had food as well so the plan was set to go for lunch. There's a small but empty enough parking lot along with street parking. I walked over around lunch time and there was one person ahead of me. I ordered a steak torta which seemed promising. The lady who took my order twisted my arm into getting a licuado (milkshake). While waiting for my food, I went next door for a drink and chips. My food was ready in less than 10 minutes and the line had grew by that time. The torta was really tasty and fresh, all the ingredients hit the notes needed. The bread stood out in good and bad ways. The flavor was above average but it crumbled quite a bit. There was enough inside to hold up to the thick bread so I cant complain. My biggest gripe is there wasn't any salsa on the side and I didnt see any in the store. Maybe I just didnt ask? But if there is some available, this place could be a hit out the park. There was also a slight taste of tuna in my sandwich. They may have used the same spatula for the mayo as the tuna perhaps, im not sure. I didn't get sick or anything so I won't complain too much, just mentioning it. Salsa woulda covered it and elevated it but this is just my take. The licuado was standard mexican childhood approved. 7 bones for the drink and my total was like 19 bucks. Thats very fair because the torta is filling enough for barely 11 dollars, great value.

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Flower Flour - bakeries - Updated May 2026

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