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    Fancy Flavors

    4.3 (381 reviews)
    Closed • 9:00 am - 5:00 pm
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    FANCY FLAVORS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Devi B.

    Visited this cute spot in San Jose and tried a few items from their display case: Mango Mousse Cake: Looks just like a real mango and tastes so fresh and light.Passion Fruit Cake: Packed with tangy tropical flavor and topped with real seeds. Coconut Macaron: Super, perfectly sweet, n covered in coconut flakes. Hands down 1 of the coolest and dessert spots in the Bay Area

    Lavender macaron
    Annie K.

    Got to visit after seeing the fruit shaped cakes on tiktok! Got the banana one, 3 macarons, fudge brownie, and a cabanera cake pop. Banana shaped cake 5/5: love the crunchy exterior, interior is same as real banana and tastes like banana! Soft inside, Brownie 5/5: nice and thick and like the hard chewiness Macarons: 4/5 they have a creamier filling than most macarons but still tasty Cababera cake pop 3/5: not really cake texture, more crumbly and chalky? Not sure what it's suppose to be cos doesnt taste like cake necessarily. The service is so great!

    Zaryn C.

    This place was so cute! They had all kids of creative options on their drink menu as well as the normal go to options. My daughter and I both had the banana matcha latte that was recommended by the man behind the counter who helped us. I wish I got his name so I can give him the acknowledgment he deserves because not only did he take the time to find out my like in beverages and what I was in the mood for, he also was polite and chatty while making our drinks. He was informative, friendly, knew all the new specials, and showed excellent customer service. You don't find that in a lot of places anymore. They definitely have found a customer in me

    Maggie J.

    We had a fantastic experience working with Jessica to create a dessert spread for our wedding! From the tasting box to the final design for the custom macarons, it was clear that she and her team took great care to ensure that the dessert items tasted and looked the best they could be. Our wedding guests snapped up all the desserts within minutes and raved about them all night long. Thank you Fancy Flavors team for helping make our dream wedding come true!

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    Sho R.

    I stopped by on a Saturday evening close to 4 pm. People were still in line. Unfortunately they no longer make spiral croissants. Mango mousse cake was my favorite thing here. It looked cute, and tasted amazing. Banana matcha latte was an excellent drink. Vanilla cake with mango cream was good.

    Fancy flavors
    Cat N.

    My brother-in-law got some fun desserts to celebrate my husband's birthday. They were the kind of desserts that looked like fruit, but inside were mousse. We had a banana cream, a raspberry mousse, and a mango mousse. All of them tasted really good. They were wrapped to go in really pretty containers. I highly recommend it.

    We went for the sake of the TikTok craze to get the fun and beautiful fruit pastries. They were delicious and beautiful. Tasted very fresh, and the textures were on point. But even beyond the food, the service was phenomenal! The two employees were very kind, helpful and nice. I look forward to my next visit!

    Mango, banana & earl grey macaron
    Jill M.

    Considering that the Bay Area has very limited places that sell the famous fruit mousse desserts, I would say that this place is pretty legit!! Service was quick, all items were pre-made and so it was pretty easy to order. The cafe itself was small, but clean and there was some seating for customers. The mousse was so yummmyyyy but it's pretty pricy in my opinion! They are so addicting and tasty & not too sweet at all, but my only issue is that I eat them too quickly haha! I recommend if you are looking to try some new desserts!

    Amanda P.

    Staff were so sweet and friendly! They made small talk while ordering and waiting and offered us dine-in utensils when we sat down to try the cakes. We came here to try the fruit shaped mousse cakes! They were $14 each. We got two of each, as well as an iced banana matcha latte and an iced americano. The total came out to $98 I was really put off by the price but they were delicious! Each of the fruit mousse cakes were pretty light, not too sweet but the flavors are so vibrant. The banana was the favorite because it tasted like banana and chocolate. The raspberry has a good balance between sweet and tart. The mango was also perfect, had a nice creaminess to it and tasted exactly like mangoes. I also really loved the banana matcha latte! It was a bit on the thicker side so I had to let it water down a bit but the banana flavor was so delicious and the matcha was strong

    Wendy A.

    Beautiful works of art! So impressed with her fruit mousse. We got one of each style: banana, raspberry, and mango. I would say that each one is distinctive but the flavors were on point. Favorite was actually the banana for me. Least favorite (though their most popular seller) is the mango... the flavors just didn't hit right. Honestly, two people can split one easily. I thought the server was very engaging and welcoming. I was initially a little sticker-shocked by the prices ($13-$15each) but once you realize how much work goes into making the flavors and painting each one, it is truly dessert art. Brava!

    Very dark Viet coffee and crème brûlées.
    Ken D.

    Super clean little bakery / coffee shop. The Viet coffee is dark and very strong. The mousse, macaroons and crème brûlée are superb, taste very much like the fruit or taste they are named after. The service is very fast and efficient. One word of caution, you need to get there early if you want any mousse, that sells out very quickly.

    Eileen E.

    What a delicate and adorable shop. It is situated in a strip mall and features a small bright white storefront. We came for the fruit mousse cakes, but also indulged in the strawberry passionfruit and fruity cereal macarons and a matcha cake pop. Everything was excellent and our server was absolutely the nicest human in California. The star was the banana-both in flavor and texture it had the most going on. Crunchy and creamy, it was real banana flavor and delish. The mango and raspberry were also top notch, but while the flavors were yum, the textures of the mousse and cake in side were the traditional softness with no crunchy surprise. Absolutely worth the visit!

    Linda C.

    A cute little bakery with cute artistic designs. I was in the area for work and wanted to try the viral dessert cakes. They had great flavor and creative in designs, however the prices were a bit steep for a 3 bite dessert. Was it worth exploring? Yes, because some of the flavors were on point. The raspberry was a bit over powered by a vanilla flavor but it did taste like real raspberry. The mango was also good but had similarity to the vanilla /candy shell. The banana was the best! Perfectly ripe and sweet. I just don't know if I would go out of way to get more.

    Macarons, ube cookie, raspberry and banana

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    20 days ago

    Just tried their pumpkin pie latte this morning and it tasted just like a pumpkin pie! Was quite impressed! So delicious

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    4 months ago

    Daughter brought a few to try - I was pretty impressed by the banana one which was creamy but not too sweet . Did not try the others

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    Page 1 of 10

    Ask the Community - Fancy Flavors

    Do they make vegan macaroons?

    Hello! Yes we do make vegan macarons. If you are interested in ordering vegan macarons, please send me an email at FancyFlavors@hotmail.com… 

    Can I have address?

    Hello! Since I do not have a store front (yet), I do not have a physical location you would be able to come to. Please send me an email at fancyflavors@hotmail.com or give me a call at 408.471.6873 for more information on how to order, as well as… 

    View All 3 Questions

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    Great Vietnamese yogurt, some of the best Ive had in years. Almost tinted yellow color, super rich,…read morelight, and not too sweet. A lot of dried plum, fruit candies/snacks made in-house, reasonable prices. We come back around whenever we eat Nha Trang next door.

    Big disappointment this time. The first time I bought the flan here, it was very good--smooth,…read moresilky, creamy, and exactly what I expect from a good flan. Unfortunately, this time it was completely different. The flan actually looked like Gruyère cheese, with little holes throughout it. The texture was very spongy and airy instead of silky and smooth, and the taste was definitely not as good as the first time. I probably should have passed on it because it didn't look right, but I was craving flan and hoped it would still taste as good as the one I had before. Khanh's Restaurant in Campbell used to have, in my opinion, the best flan in all of Santa Clara County, but sadly they no longer offer it. That's why I was so happy when I first tried the flan here and thought I had finally found a good replacement. I really think the owner should check the quality of the food before they put the product out to sell. The appearance and texture of this batch were noticeably off and should have been caught beforehand. I hope this was just a bad batch, because the first flan I bought here was genuinely very good. One thing I learned from this experience: I will never buy a flan that looks like Gruyère cheese again.

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    Racarons - Matcha, Thai Tea, and Rose Lychee macaron options

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    I ordered 50 macarons for my baby shower last weekend and was blown away by the value--$100 for 50…read morehigh-quality macarons is an absolute steal! I chose the Rose-Lychee, Thai Tea, and Lemon flavors to match our event theme. While the flavor profiles were a bit on the faint/subtle side, the texture was spot on. They weren't overly sweet, had a perfectly chewy consistency, and my guests really enjoyed them. The delivery service was also seamless; they arrived at my home promptly with no issues at all. If you're looking for an affordable, elegant dessert option for a large gathering, I highly recommend them!

    I can't say enough good things about Racarons! For my daughter's sixth birthday, she requested…read moremacarons instead of a traditional cake. As macaron lovers who have traveled and tasted macarons in Paris, we had high expectations--and Racarons exceeded them all. The quality of these macarons is absolutely incredible. They are truly on par with the world-class macarons from famous Parisian patisseries like Ladurée and Pierre Hermé. The texture is spot-on, with a perfect, delicate crunch on the outside that gives way to a wonderfully chewy and flavorful center. Every single flavor we tried was a masterpiece. Racarons made my daughter's birthday a delicious and memorable event. We are officially loyal customers and will be ordering again very soon.

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    Love Cat Cat's Nom Nom!!! It was ladies Halloween Wine…read moreNight and I was in charge of desserts. What's a better dessert after a whole charcuterie board and a few glasses (maybe a bottle) of wine later?? I thought macarons would be the perfect sweetness yet also keeping it classy choice of dessert. I placed the order on Monday for Monday but unfortunately, wine night got moved to Tuesday. Catherine mentioned same day orders are usually not accepted but has extras for me. That was sooo nice of her!! I did ask if it was okay to pick up the next day instead so I guess it worked out in a way. Orders and pick ups are super easy. Ordered through the app and selected a time for pick up. Delivery is an option as well over a certain price. Not a store, just a quick pick up that was easy. Roasted Black Sesame Signature Nori Double Chocolate Yuzu Citrus ALL were so tasty! I don't even know which is actually my "favorite" because they were all so good in their own way. Yuzu stood out because of the citrus which I really enjoyed. 10/10 would recommend!! I'd love to come back to try the other flavors. Not only macarons but cookies too!

    Loved working Catherine! Her treats were delicious and huge hit with our event. I had found through…read moreYelp as I was planning an event for my community as I work in property management. Our residents loved the treats and said they were delicious. Catherine was so accommodating and nice to work with. Highly recommend Catherine for any event, I can't wait to partner with her again in future events!

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    A&M Patisserie - Look at all this variety | @whaevaeats

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    4.8(24 reviews)
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    My favorite egg tart place! You can almost always find me coming if they have an event Always nice…read moreto talk to them when I order. Ambiance varies depending on event but they're always friendly and serving with a smile! I did dock a point for price but that's mainly cause I only work part time so I know I can't always get as many as I want and I understand that it cost a lot to make as many as they do. Classic: 5/5 If you like playing it safe or introducing egg tarts to someone new, definitely recommend going with classic. Pandan: 4.5/5 I do prefer a little less coconut flakes personally but other than that no issues Durian: 5/5 Not for everyone but as someone that loves durian I will always get durian if they have it.

    This pop-up bakery was selling egg tarts in a good variety of flavors this past weekend at the…read moreCelebrate Santa Clara Night Market. The small line went fast and service was sufficient, the staff simply packing my selection without any waiting needed. I ordered a 3-pack box, with corn & cheese, durian, and classic egg tarts. These little snacks were yummy and made of quality ingredients, served at room temp. But they tasted even better after reheating at home. My fave was the classic, though it tasted not so different from the durian which had a subtle flavor. Also, they looked similar with no labels so we couldn't easily distinguish between the two.

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    A&M Patisserie - Dalgona, Ube - and forgot the next  Great filling. I think the quality can be improved by having a warmer / toaster

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    Marvel Cake - Chocolate cake with chocolate mousse filling, lookwise great taste

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    I visited Marvel Cake at 1614 W Campbell Ave, Campbell, CA 95008, as I have seen so many customers…read morevisit this store. Upon entering, I was really impressed with how clean and nice the decor was. The tables and chairs were really upscaled and I felt like I was visiting a fancy french style cafe. There was even a small quiet room for those who needed to do some computer work and outdoor seating. The staff was really great and knowledgeable about all the products. The display case showed all of the pastries they had available. I went to the counter and ordered a little of everything, just so that I could get a good feel for it. The only table service is they bring the order to you. I had an Apple Turnover, Ube Sesame Tart, Lemon tart, and a Mini Almond Croissant. These were house made and really fresh and excellent. They serve various coffee and espressos, If you are looking for a nice relaxing cafe with great pastries-Marvel is the way to go!

    We're on the hunt for our wedding cake, so the perfect opportunity to try Marvel came up for my…read moregrandmother's 100th birthday. Sad to say, we were all very underwhelmed by the cake. It looked so pretty and we had high hopes. We took the option of adding on a fondant banner for $5 in the store and settled on berry and vanilla. Whoever was helping us was really not much help at all. I guess at least she was honest, but she didn't know what any of the cakes tasted like and if it was buttercream or whipped cream. The cake itself was dry and hard: the texture was oh so wrong. I don't know if it was old, frozen for too long, or some odd ingredients? But for $65 for a small 6", it was very disappointing. We also got the small bisou and a small napoleon. Better than the cake, but still just ok.

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    I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

    We've been coming here for quite a number of years. The last few visits have solidified our…read morethoughts that something has changed and we are going to look for a new bakery for special occasion celebrations. The last few burnt almond and carrot cakes we've picked up as family favorites have been very dry. Either they have been sitting in the case for an extended amount of time or previously frozen. Our last cake from 9/17/26 was a chocolate strawberry cake and it literally crumbled when I sliced into it. For a $65 cake, I would hope it would have been somewhat fresh. I'm so disappointed as this was a go to for us when we needed a cake for get together.

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    Fancy Flavors - macarons - Updated October 2026

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