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    Van's Bakery

    3.9 (572 reviews)
    Closed • 9:00 am - 7:00 pm
    Updated 3 months ago

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    Monica V.

    Local bakery that's been around for years. I've come here in the past for green pandan waffles. This time I there for moon cakes. I saw they had the mochi style cakes and had to get one. It is so pillowy and has a lot of flavor. I got the coconut one. I did not regret it. I wish the had a smaller one but it is great to share.

    Exterior
    Lloyd C.

    Van's Bakery has been a original business when Lion Plaza first opened up. A good asian bakery to get some jello cakes, pandan coconut flavored cakes, ube, etc. They also make sugar cane juice. The aunties were helpful and nice. Overall 3.5 stars. Support your local business.

    Cake display
    Katie L.

    I like their Vietnamese yogurt, flan, pandan cake and nem chua from here!! They also have yummy green pandan waffles as well! Everything is not too sweet and delicious!

    Mary N.

    Great desserts for a party. We usually get our cakes here. They have a lot of flavors and types of cake. My personal favorite flavors are mocha, pandan, and durian. I also really like the cream puffs here! It's $15 for a box.

    Amanda is the best always delivers whenever I have to order a cake! I've ordered a last minute cake for my daughter's birthday and cake was fantastic. Cake was light fluffy fresh, light and butter cream was light and good. All my family came back for more cake. Thanks Amanda for always doing a wonderful job on our cakes. I will post the other photos I have once I find them as well

    Alyssa S.

    Highly recommend ordering cakes here for special occasions. They are fluffy, delicious and her team of decorators are experts on cake designs. I have ordered cakes from Amanda for all sorts of occasions, from birthdays, weddings, and other occasions. I do recommend delivery for further distances as their cakes are soft. I do wish they would expand their flavor choices though. From the ones I've tried like their custard with mixed berries/ fresh strawberries and taro cakes. For those looking for gelatin free and non alcoholic cakes, they are capable of working for those dietary restrictions. The inside does not have any seating if you would like to enjoy their pastries. And the parking is sometimes difficult as it's located in a plaza.

    Phil I.

    Van's Bakery has been around for over 30 years located in a large plaza right off King and Tully Road. Came by on a Saturday morning light traffic ample parking. Greeted very warmly and the ladies were very attentive their pandan cakes is what I craved for that along with macaron ice cream sandwiches. They have an array of mixed Vietnamese and Chinese delicacies, pastries, desserts and a slice of cake for $5 each comes in taro coconut, guava mousse, mocha hazelnut, pandan coconut along with cream puffs, moon cakes and pate chaud comes in either beef or chicken. The shop is itself has abundant of Vietnamese Lunar New Year 2026 year of the horse prepackaged baskets full of gifts and treats to celebrate cultural festivities tradtional food and family reunion and passing out red envelopes enclosed money for good luck. Would definitely be back best to come by early than later in the day particularly on the weekends.

    Pandan cake
    Julie L.

    Feeling indifferent about Vans, and here's why. We often crave for this coconut pandan cake, and would make the drive down to SJ to get it and drive it all the way back to SF. When it's freshly made it's sooooo good! The cake is soft, moist, lots of coconut and you can tell it's freshly made! When it's like this we keep wanting to come back for more! Once in a while we get day old or not so fresh cake where it's dry and crumbly. The cream isn't so fresh either, or it's just overly wet like it's been sitting in the fridge for days. When it's like this we tell ourselves it's not worth the trip. It's such a mixed feeling for this. Like it's so good, and no other place makes it like this, but it's always a gamble. I know we will continue to come back and test our luck. Sooooo try at your own risk.

    Front entrance
    EM H.

    Mom and I seem to always hit up Van's Bakery after eating at Nha Trang. The bakery has been a convenient stop to pick up some sweets, baked goods, and other Asian specialties. Located at the Lion Plaza on Tully Road in San Jose, not only is there ample parking for patrons, the shopping centre is also home to several other Asian restaurants and a food court, gift shops, jewelers, bakeries, etc. Inside, the shoppe appears fairly clean. The sides of the store are lined with cold storage units and glass cases, all displaying goodies for sale. In the middle of the room, as well as along the clear case counters, are packaged tidbits for easy shopping. Van's has a great inventory of a myriad of snacks. In addition to unique cakes and Chinese and Vietnamese treats, Van's offers some French delights like Macarons and Ice Cream Macarons with interesting flavours. Below are the items that Mom and I purchased during our most recent visit on Saturday evening, July 6, 2024: GUAVA MOUSSE ($5) - Mom really liked this slice of cake. She said that the guava flavour really came through. MOCHA HAZELNUT ($5) - "It's ok," per Mom. MINI PATE CHAUD PORK (HEO NHO, $1.50) - Good! A great price, too. Service is quick and friendly. We will be back, I'm sure. I need to get some regular sized PATE CHAUD PORK (HEO LON, $2.50)!

    Original sugar cane drink

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    3 months ago

    Always and forever my go to for cream puffs and cakes. It's a very Asian style so it's the perfect amount to sweetness. Perfect for events!!

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    5 months ago

    Great cakes! Not too sweet and always fresh and yummy -- this will be our new go-to place for birthdays.

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    Page 1 of 15

    Ask the Community - Van's Bakery

    Do you do cupcakes?

    Yes, we do! They are $3.50 each with standard cream decorations.

    What's the email address to order a cake? The one listed in the above question isn't working.

    Hi! Thank you for pointing out the error! Our email is vansbakerysanjose@yahoo.com

    What is the email to book big custom cake 2 tier? Banh tho 70 for May 7.

    Hi Tiffany, Please email us at vansbakerysanjpse@yahoo.com for more information.

    Do you ship to other states?

    It depends on the product you want to ship. Kindly give us a call or send us an email for more information.

    Do you take any wedding Banh Xu Xe orders?

    Yes, we do! Kindly give us a call or come into our store for more information and to place your order.

    Can you make vegan cakes?

    Unfortunately we do not. We do make jello cakes which consist of agar, coconut milk, and sugar if that interests you.

    Can we customize cakes? We've ordered a durian cake before but it was a little dry and my mom LOVES durian. Can we request a stronger cream filling( more durian in the cream).. And potentially add more of it? Lol

    Yes, you can request for extra Durian meat in the filling. (There will be an extra fee, which varies based on the cake size)

    Do you have buche de noel cake? size? order ahead?

    Yes we do. Kindly send us an email at vansbakerysanjose@yahoo.com for more information.

    How much is a 8inch cake?

    $40-$45, depending on the filling you choose.

    Do they have Durian cake?

    Yes, we do!

    Do they have beef jerky assortment at this location like other van bakery?

    Yes we do! Come check out our selection.

    Durian and Vanilla cream puffs are sold separately in a box. Is there a option to get a box of half durian and half vanilla?

    Yes, you can mix and match the flavors.

    Do you do contactless payment? Or if I could give you my credit card number over the phone to pay?

    Yes, we offer both methods of contactless payment.

    Do you accept bulk orders for Macarons? (200+ macarons including 2-3 different flavors)

    Hi Sunny, Yes, we do accept bulk macaron orders! Please send us an email at… 

    Can I text picture to the store owner for my birthday design?

    Please send your photo to us by email at vansbakerysanjose@yahoo.com Thanks!

    Do you guys sell Banh tet and moon cakes yearly or seasonal?

    We sell both of them seasonally, every year. Banh Tet is available during the Lunar New Year and Moon Cakes are available during the Mid-Autumn Festival.

    Do you have coconut mooncake?

    Yes we do!

    Hi, Do you make ube cake? If so, can you deliver it. Trying to order for my Auntie's 100th bday this Saturday. They live in San Jose, CA.…

    Hi Shirley, We have a taro coconut filling, which is similar to an ube filling. If this is something… 

    What is the price range per moon cakes? I assume they price them to sell by the singles.

    What are the price ranges for the jello cakes? Does anyone know what flavors they have?

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    Love Cat Cat's Nom Nom!!! It was ladies Halloween Wine…read moreNight and I was in charge of desserts. What's a better dessert after a whole charcuterie board and a few glasses (maybe a bottle) of wine later?? I thought macarons would be the perfect sweetness yet also keeping it classy choice of dessert. I placed the order on Monday for Monday but unfortunately, wine night got moved to Tuesday. Catherine mentioned same day orders are usually not accepted but has extras for me. That was sooo nice of her!! I did ask if it was okay to pick up the next day instead so I guess it worked out in a way. Orders and pick ups are super easy. Ordered through the app and selected a time for pick up. Delivery is an option as well over a certain price. Not a store, just a quick pick up that was easy. Roasted Black Sesame Signature Nori Double Chocolate Yuzu Citrus ALL were so tasty! I don't even know which is actually my "favorite" because they were all so good in their own way. Yuzu stood out because of the citrus which I really enjoyed. 10/10 would recommend!! I'd love to come back to try the other flavors. Not only macarons but cookies too!

    Loved working Catherine! Her treats were delicious and huge hit with our event. I had found through…read moreYelp as I was planning an event for my community as I work in property management. Our residents loved the treats and said they were delicious. Catherine was so accommodating and nice to work with. Highly recommend Catherine for any event, I can't wait to partner with her again in future events!

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    Daan Tats are my favorite dessert so when I saw A&M at the Santa Clara Night Market selling…read morePortuguese egg tarts I had to try one of everything. All 18 different flavors of Standard and Premium they had. Did not disappoint! The puff pastry are on point, fillings flavor profiles accurate. Accurately matches the pictures on the display. Size is as expected so it didn't feel shortchanged either. My favorites were the classic, Durian, Ube, and the Banoffee - which tasted like banana bread. Surprisingly only the Durian is considered premium. My least favorite was Coffee Dalgona only because I'm not a coffee drinker. It definitely tasted like coffee. If you are a coffee drinker you'll probably like it. I wasn't too fond of the Matcha either, I just don't like the more bitter flavors but they were accurate. I would highly recommend supporting them and hopefully will see them at the future Santa Clara Night Markets and elsewhere.

    My favorite egg tart place! You can almost always find me coming if they have an event Always nice…read moreto talk to them when I order. Ambiance varies depending on event but they're always friendly and serving with a smile! I did dock a point for price but that's mainly cause I only work part time so I know I can't always get as many as I want and I understand that it cost a lot to make as many as they do. Classic: 5/5 If you like playing it safe or introducing egg tarts to someone new, definitely recommend going with classic. Pandan: 4.5/5 I do prefer a little less coconut flakes personally but other than that no issues Durian: 5/5 Not for everyone but as someone that loves durian I will always get durian if they have it.

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    We're on the hunt for our wedding cake, so the perfect opportunity to try Marvel came up for my…read moregrandmother's 100th birthday. Sad to say, we were all very underwhelmed by the cake. It looked so pretty and we had high hopes. We took the option of adding on a fondant banner for $5 in the store and settled on berry and vanilla. Whoever was helping us was really not much help at all. I guess at least she was honest, but she didn't know what any of the cakes tasted like and if it was buttercream or whipped cream. The cake itself was dry and hard: the texture was oh so wrong. I don't know if it was old, frozen for too long, or some odd ingredients? But for $65 for a small 6", it was very disappointing. We also got the small bisou and a small napoleon. Better than the cake, but still just ok.

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    I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

    We've been coming here for quite a number of years. The last few visits have solidified our…read morethoughts that something has changed and we are going to look for a new bakery for special occasion celebrations. The last few burnt almond and carrot cakes we've picked up as family favorites have been very dry. Either they have been sitting in the case for an extended amount of time or previously frozen. Our last cake from 9/17/26 was a chocolate strawberry cake and it literally crumbled when I sliced into it. For a $65 cake, I would hope it would have been somewhat fresh. I'm so disappointed as this was a go to for us when we needed a cake for get together.

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