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    Flour

    4.8 (115 reviews)
    Closed • 8:00 am - 2:00 pm
    Updated 2 months ago

    Flour Photos

    FLOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Flour

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    Karen N.

    We stopped in for a quick breakfast and was not disappointed. You order at the counter and they deliver your food to your table, We were fortunate to grab the last table indoors. There is outdoor seating!. I had the biscuit with butter and jam. The biscuit is huge , homemade and flaky on the outside and soft on the inside. It was served warm. My husband had the Breakfast plate, 2 eggs, ham, potatoes and a fresh salad. We each had one of their lattes. The service was friendly and the cafe had a wonderful neighborhood vibe. Highly recommend. They are closed on Tuesday and Wednesdays.

    James G.

    Based on the number of positive reviews, I bookmarked this place and made it a point to stop by. I am glad I did because the reviews are well deserved. I don't think I have ever had a breakfast sandwich on a biscuit that tasted this good. The biscuit itself was excellent, and the whole sandwich really stood out. The guy taking my order was very nice. It was a slow morning, so there was plenty of seating both inside and outside. Overall, the place had a relaxed, chill vibe. I could easily see myself hanging out for a while, catching up on work while drinking coffee. I was also impressed when the chef who delivered the food later came back out to ask if everything was okay. I really appreciated that it did not come off as a routine question, but rather a genuine one. Overall, this was a great stop, and I am glad I made the effort to check it out.

    Sierra B.

    Wow!! We stopped in because I couldn't believe there were barely any bad reviews of this place - and I needed to see what this was about. This place is five stars and more. First, our wait wasn't that long on a Saturday morning at 10. It took about twenty minutes and we got it to go. The chicken biscuit my husband ordered was delicious. The chicken perfectly moist and the breading was so crispy. My egg sandwich was good, although I do wish the egg wasn't scrambled. The potatoes and aioli were out of this world! Also recommend the strawberry jam as it was so fresh and flavorful with big chunks of strawberry. Self seating inside, decent atmosphere. Well worth the stop in! Parking wasn't bad either.

    Fried chicken and cheddar biscuit
    Evan G.

    Awesome atmosphere, super nice staff, and hands down some of, if not THE, best biscuits I've ever had in my life. And I've had a lot of biscuits in my life. I went with the sausage egg and cheese biscuit, and my wife got the yogurt bowl. We decided last minute to share the fried chicken biscuit, mainly because we both wanted to try the fried chicken, and we'd heard the biscuits alone were worth the visit, so we preemptively decided we'd deconstruct the chicken biscuit and eat it in pieces. The country sausage was awesome, the souffléd egg was a nice touch, and I think the cheese on my biscuit might have been a white American? It went great with the sausage and egg. The fried chicken was super well seasoned, and very juicy. I also got a cold brew and my wife got what she said was the best chai latte she'd ever had. If I had one complaint--and it's really not one--it's that the biscuit is too much for the contents within. I say it's not a complaint because it's a simple fix--you just pull off one of the biscuit halves and use that for dipping in jam. We'll definitely be back here. 10/10 experience.

    Current space is quite limited.  Moving very soon to a new location!
    Robert C.

    I say this with no exaggeration, this was THE best biscuit I've ever eaten. So good that I returned the very next morning for a second helping. So good, and so large, that when I was unable to finish off my breakfast sandwich I set the remaining fillings aside and devoured the biscuit. I find most biscuits tend to be somewhat dense and dry. Not these! Slightly salted and crunchy on the outside (even on the bottom) and soft, fluffy yet with that still bread-ish chew in the middle. All in all, golden pillows of flavor. Flour is located in the S & W Market (for now!) and due to limited space serves only coffee and a menu of five items. But that's OK because three of these items are highlighted by....did I mention that the biscuits are really, really good! Just order one of the two breakfast sandwiches (by the way, the thick, smoke-flavored bacon was delicious) or the biscuit with strawberry jam and butter. And even better news, by the time most of you read this review Flour will have moved a couple blocks away to a new location on Wall Street. Larger menu, more seating, but I'm sure the same wonderful biscuits. So, so highly recommended!

    Austin F.

    First off, this place is located in a food hall that was originally built for that purpose in 1929, so cool! The menu is limited, but incredible. We both ordered the bacon egg and cheese biscuits along w coffees. Prices were reasonable and the biscuit was one of the best I've ever had! It was moist, had some sort of garlic butter on it, I was practically licking my plate. We sat outside and was stopped by multiple pedestrians, asking where we got the biscuit...one lady even asked to take a picture of my sandwich LOL! 10/10 - definitely coming back.

    Bacon egg & cheese biscuit! (Aioli went perfect with the potatoes)
    Kayla C.

    I wanted a good brunch spot before exploring Asheville. I found Flour and read the reviews. According to the reviews, the bacon, egg, and cheese biscuit was a must-try because of how delicious and crispy the biscuit was. I wanted to see for myself how delicious this biscuit was, and I agree with the reviews. This biscuit combo was delicious! I loved how the top of the biscuit was crispy while the inside was fluffy and tasty. The biscuit wasn't dry, and the bacon was delicious with the melted cheese and egg. The potatoes were also delicious and crispy, especially with the aioli. The staff was friendly and accommodating. I received my order quickly, within 5 minutes. I will definitely come back to Flour when I visit Asheville again!

    Sara O.

    ABSOLUTELY INCREDIBLE BISCUITS To be honest, I've never heard of a place that was known for its biscuits... but wow. This spot completely changed my mind. The biscuit we ordered -- loaded with eggs and bacon -- was melt-in-your-mouth amazing. Everything tasted homemade, fresh, and honestly big enough for the two of us to share. The latte was just as impressive. Smooth, flavorful, and the perfect match for that biscuit. If you're anywhere near this place, do yourself a favor and go. I can't wait to come back and try more. Highly, highly recommend!

    Veronica K.

    We wanted to grab breakfast from a local spot and initially planned to sit down somewhere, but Flour Café caught our eye for its quick service and great prices, and I'm so glad we stopped. The staff was friendly and efficient, and everything came out fresh. The biscuits were soft, warm, and had that perfect homemade flavor that's hard to find. My mocha latte was rich and smooth, with just the right balance of espresso and chocolate, one of the best I've had in a while. The café is tucked inside a charming 1920s-style building that feels like a casual indoor food court with other local vendors nearby. There's some informal seating inside and a few tables outside as well, which makes it a great spot whether you're grabbing a quick bite or hanging out for a bit. It's cozy, affordable, and full of local charm, the kind of place that makes you feel like you've stumbled on a hidden gem. We left full, happy, and already talking about coming back the next time we're in Asheville.

    We missed the dinner special by 80-100 years.
    Andrew J.

    Convenient, delicious, not too expensive- a perfect combination! We made this our breakfast stop twice during our four day visit it was so good. This location is in the 1920s art deco S&W building. I love how the original large cafeteria space now hosts five small food vendors. Flour is the only one open in the morning, so all the seating is available for their patrons. The biscuits are large enough to split but delicious enough to not share! They also served a lovely latte and a delicious black drip. Bonus points for recognizing us as return customers on our second stop!

    Biscuit with blueberry Jam, matcha Latte
    Robbie M.

    This might be one of the best biscuits I've had in my life. I would drive back to Asheville for it. The blueberry jam was full of blueberry's and very fresh. Good butter but the biscuit was amazing and I'm still thinking about it a couple days later. Service was friendly. It's in a food hall so plenty of places to sit right in the heart of downtown. They are about to move to Wall Street (500 feet away) so it is only going to get better. The matcha latte was really good and creamy.

    Cute! Buy a bouquet & latte! Cute marketing
    Kitty K.

    Wow- Flour has the best biscuits I have found in AVL! Located in a quaint little food hall downtown, it is the perfect place for a speedy breakfast. I placed my carry out over the phone, then my coffee order when I arrived. This made my quick visit here at Flour seamless. The breakfast sandwich was made to perfection, all the ingredients tasted so fresh. The combination of the crunchy (but soft on the inside) biscuit, fresh bacon, and delicious egg made it one of the best in my history of breakfast sandwiches! Served up with a warm smile from the friendly baristas. We washed it down with a chai latte & a vanilla latte. Perfection! I may have to dine here again before leaving Asheville. This happens when I find a place that truly leaves an imprint on my foodie soul. :) Please try Flour! Simple menu, full flavor!

    Delicious oat milk mocha latte, yum!
    Omar Z.

    Flour has the BEST biscuits from ANY place in the entire United States! The biscuits, the delicious coffee, the friendly staff, the historic S&W Building, views out the window, and ambiance of this hidden gem is definitely a treat for Asheville and North Carolina. If you're in the area... definitely treat yourself to the best biscuits, breakfast, and coffee you'll ever have. Their homemade mocha they use for their mocha latte is out of this world; and their broccolini egg and biscuit is heaven on earth!

    Pistachio chocolate chip cookie

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    Page 1 of 3

    Ask the Community - Flour

    Can anyone tell me if they moved and are still open? The S&W location is closed but I see reviews less than two weeks old?!?!

    They are temporarily at Easy Tiger sports bar on 125 S Lexington Ave until they open up the new location on what used to be the Laughing Seed location on 40 Wall Street. I can't wait to eat some Flour Cafe again! Check them out in their temporary… 

    Is seating outside covered?

    No, it isn't

    Don’t See Your Question? Ask Away!

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    We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

    Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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    The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

    I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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    We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

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    I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

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