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Manicomio Pizza

4.1 (295 reviews)
InexpensivePizza, Italian, Salad

Manicomio Pizza Photos

MANICOMIO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Manicomio Pizza

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Reviews With Photos

Cheese Slice and Sicilian Slice Of The Day
John B.

A prominent building in the center of the city, this offers a basic necessity: pizza. Importantly, they sell by the slice. Ordering a cheese slice and a slightly leafier Sicilian slice got me a nicely browned crust and contrasting flavor notes from different cheese types. Not the most impressive pizza I've had in Asheville, and their salad selection didn't really do it for me, but of enough quality to be worth the stop in. They have an outdoor seating deck and a brick-lined interior, so it's a nice place to enjoy a slice.

Pepperoni Pizza
Juliana D.

Decent pizzeria in downtown Asheville. Saw it while walking around and saw that they have a huge outdoor patio with lots of seating. The service was great and the place was nice. My sisters and I just wanted some quick food, so we decided on pizza by the slice and and Italian sub. The pizza was pretty good. I liked the sauce a lot. The Italian sub was ok. I wasn't a fan of the balsamic vinegar on it. Also it was not worth $10. Overall, the restaurant was good for a quick stop when walking g around downtown.

Cheese Pizza
Hannah D.

This is a good run of the mill pizza place. We got a carry-out pizza and it was ready very quick (especially impressive for a Friday night). The pizza itself was good - the sauce had a sweetness to it that I really liked. My only critique is that the dough/bread part of the pizza was a bit hard/tough. Otherwise, I was satisfied.

White Sauce Pizza (added bell pepper and pineapple)
Onvara A.

The two of us stopped by Manicomio Pizza for dinner while we were in downtown Asheville because we noticed there was a really nice, spacious outdoor dining area. You order at a street-side window and then they'll bring your order out to you if you're dining there. We got the White Sauce Pizza (olive oil & garlic base, mozzarella, ricotta, pecorino romano). We were warned that it would be about $2 to add each additional topping, but we were really feeling it, so we added pineapple and red peppers as well. The pizza was good, but nothing mind-blowing and honestly without the extra toppings, it would've been just a plain cheese and olive oil pizza. We did have some leftovers though which was nice!

Vegan Stromboli
Rachel B.

Let me tell you about this vegan pizza they serve. I've been vegan going on 4 years -- that's how long it's been since I've had dairy cheese -- and that's how long I've had to try probably a hundred of vegan cheeses. This cheese fooled me!! I had to go back to the counter to confirm it was vegan!! Now, my dairy loving partner said she could tell it was vegan, but that it was very good. I got the vegan stromboli and so glad I did. Thanks to the cashier for recommending it. Everything about it was perfect. It's also so rare to find a place that sells vegan pizza by the slice (so dope!) and even will put whatever you want on that slice (stop it now -- it's just too much!). Everyone (vegans and the rest of y'all) -- go get some pizza from here!!!

White Slice and Quattro Slice
Keturah M.

As a native NYer (from the actual city) and proud self proclaimed food critic, I am constantly on the search for good pizza. I may have even subconsciously downgraded to searching out "decent" pizza, because the high expectations have left me a disappointed diner more times than not. Cue Manicomio Pizza! OMG, What good pizza! I haven't had a NY slice in years!!! But who could forget it? Their pizza slices are made perfectly and tastes like authentic NYC pizza - The crust is tasty and the cheese is top notch. They have very good customer service and are willing to put whatever toppings you want on a slice with no judgement, just a steep cost :) But it was all worth it!

Ashevillian
Adam G.

We tried Manicomio for a quick dinner one night after a long day of hiking and exploring the area. Our go-to pizza order is usually pepperonis and banana peppers -- two toppings that my SO and I can always agree on. Most of the time we do a build your own and select our toppings, but Manicomio had one with exactly what we wanted! It was called the Ashevillian. Sizes are 14", 16", or 20". It was ready in about 10 minutes. I don't know if I just wasn't that hungry or what, but the pizza was just okay. Interestingly, it tasted better the next day for leftovers when we ate it cold. Overall, 3 stars in my opinion.

Outdoor seating
Annie M.

I'm not a tough critic of restaurants but after talking with my husband, we agreed that Manicomio is a 3-star restaurant. We've been in twice now and have been felt very 'meh' about the pizza both times. Everything that I read about them claims that they are NY style pizza but my experiences do not align with that claim. Their pizza has very thin crust, little sauce, little cheese and is served with a cardboard like crunchy texture of crust. It doesn't flop over or bed at all. The flavor is OK but kinda bland. I can't comment on anything other than the pizza but they do have a bunch of other things on their menu that you'd see at any Italian lunch restaurant, such as pasta, dessert, sandwiches. All that being said, their pizza is edible, just pretty OK, especially compared to the other awesome Asheville joints. The reason I chose to give them 3 stars is because their staff are really friendly and take great care of their customers. I also absolutely love the space. The indoor dining space has toy figurines from the 80 and 90s such as Wonder Woman, Steve Urkele and more. They also have a deer head dressed up funny which made me really happy. Their outdoor dining area is really the star of this place! They have a large outdoor patio space with great lighting, a colorful mural and comfortable seating. I'll go back if I'm ever with friends if they are wanting to go, but probably won't go back on my own.

Speciality slice of the day

Great experience here. Service was great and there was seating available. When you enter, you order and pay at the counter, and then they bring you your food. It wasn't a long wait for 2 sandwiches, a specialty slice and a calzone. Definitely great for a quick bite when downtown.

Alexis R.

Tried Manicomio as part of a food tour and loved it! I am a huge fan of NY style pizza and their corned beef is house made!

Say Cheeeze!!

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2 years ago

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2 years ago

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2 years ago

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1 year ago

The best pizza in Asheville. PERIOD. always my go to. Thin, crispy, fresh, consistent.

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10 months ago

I have eaten here for years. The Pizza is excellent. The staff has always been friendly and in the summertime, the beer is cold....

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1 year ago

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7 years ago

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3 years ago

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4 years ago

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2 years ago

came in here after a couple drinks on a nice cold night, and the slice of pepperoni was fresh out of the oven and hit the spot!!

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6 years ago

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2 years ago

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3 years ago

I only had 1 slice of cheese pizza - and it's rare to find places that serve slices - it's authentic NY style pizza - great sauce!

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2 years ago

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3 years ago

Phenomenal Rueben sandwich!!! Buttery and crunchy with just the right amount of beef and kraut!!! Must go!!!

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5 years ago

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6 years ago

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3 years ago

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2 years ago

Food was delicious, service was great, and ambiance was nice and casual. Just what we were looking for!

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7 years ago

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Ask the Community - Manicomio Pizza

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Posana

Posana

4.4(840 reviews)
0.1 mi
•$$

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

I had an amazing experience at Posana while traveling for work. My server helped me navigate the…read moremenu without having to ask and told me his favorites along with dishes on the heavier/lighter side. I opted for the locals menu, a three course meal of select dishes from the main menu for $55 with optional wine pairing. I selected the kale salad with pumpkin seeds, currants, lemon, and olive oil to start. The kale was chopped small and dressed well. My main course was the lumache pasta in lemon cashew cream sauce with spinach, squash, and tomatoes. The squash and tomatoes were firm but not raw, adding nice texture to offset the pasta along with cashew crumbles. Lastly, was the hummingbird cheesecake, a honey cheesecake with toasted banana pineapple cake pieces. The dessert was very good and the presentation beautiful but I think I prefer a crust on my cheesecake. I found that everyone worked together like a well oiled machine. The hostess served my water, others cleared my plates and brought clean silverware every course, the manager served my main course without disruption, but my server was a constant presence checking in and making me feel taken care of. My reservation was at 5 and it did start to get busier so I recommend going before or after the dinner rush. Thank you, Posana!!

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Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

Posana
Posana - Posana Gluten Free Celiac Friendly Kitchen

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Posana Gluten Free Celiac Friendly Kitchen

Luminosa - Carpaccio

Luminosa

4.6(146 reviews)
0.2 mi
•$$$

Everything was absolutely amazing. We came to celebrate my birthday and I didn't expect all the…read morespecial touches and birthday gifts. We had some time to kill before our reservation so we went down to the speakeasy for a few and then up to the rooftop. Each area had different drinks so of course I had to order one from each. I was drinking mocktails btw. Not sure if the alcoholic options were different. My most favorite was the corn silk. It's seasonal though. We finally made it to our table and I was welcomed with a card signed by everyone and fresh flowers on the table. Since we did wait past our reservation time, we received complementary bread service which was homemade focaccia with marigold butter. Definitely recommend; it was amazing. I also received a birthday gift of veggies - okra and shishito peppers, I believe. I LOVE veggies so this was special to me. But then I also got the most amazing soft serve of corn and peppers with a tomato jam. Aside from it being my birthday and all the special things we got, the food was also amazing. We got the bone marrow tots to share, then I got the campanelle pasta. I forgot what my husband got but everything was just so so so sooooo amazing!! Our server was also amazing too. It's like everyone we met was just so happy we were there. And it was a genuine happy too. I felt so welcome there and we loved it so much we came back the next night too. I had to try the chanterelle mushroom gelato, but was too full the first night so I got it the second night along with more corn silk. The gelato was amazing btw. I don't think I've ever had chanterelle mushrooms, but now I can wait to eat them. We're home now but we are already planning our next trip back and would like to stay at the hotel next time. Definitely our new favorite place ever!

I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

Photos
Luminosa - Birthday flowers and card!

Birthday flowers and card!

Luminosa - Breakfast Pizza

Breakfast Pizza

Luminosa - Flat Iron Hotel, rooftop deck

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Flat Iron Hotel, rooftop deck

Gemelli Restaurant - Arancini is delicious!

Gemelli Restaurant

4.1(136 reviews)
1.9 mi
•$$

Came here to celebrate an anniversary and did not regret it! Delicious italian food in a fairly…read morecasual atmosphere, thought you certainly wouldn't feel out of place if you dressed up for the occasion. Gemelli is in the heart of Biltmore Village, and I could see parking being an issue if you don't get lucky. They do have their own private lot, but it's not very big. We did get lucky and got a spot right up front. They do have reservations available, though we were able to get a table without one right away. I'm sure the need for them is very seasonal, we visited just before "leaf season" really cranks up. We started with arancini, and this was an excellent version. Crispy outside, tender rice and cheesy inside. Bathed in their vodka sauce, which maybe seems to be their signature sauce as most of our order came with it. That's a good thing, it's an excellent sauce. We also got bread service... which I would not do again. Bread being complimentary is still mostly a common thing at Italian restaurants, so for me to pay for bread, it better be something amazing. In this case, that was money I could have held onto. It was good, but, I have had better complimentary bread at other places. Minor lesson learned. We ordered a small plate of meatballs (2 meatballs well sauced and about the size of a racquetball) to have a bit more protein with our pasta dinners. They were excellent as was the red sauce they came bathed in. Very deep tomato flavor, great spices, would love a meatball sub made out of these. My lasagna ranked in the top 3 I have ever had, and I consider myself nearly Garfield-esque in my love for lasagna. The pesto on top, and the burrata-like cheese used in the layering set it apart along with again, delicious sauce... including a lake of vodka sauce that it was served in. I was pretty full, and the half I saved was delicious the next day as most lasagna is. I have one solitary complaint other than the bread. It's nice and all that one of the employees took my food to box it for me. But I was kinda mad when I opened it the next day to find they didn't box up any of the vodka sauce left on the plate. That would have made for even better leftovers, and I have no idea why they wouldn't think to spoon that in there. What a waste. Regardless, would definitely come back again for another meal to try other things. It will be hard not to reorder the lasagna!!

The new Gemelli Restaurant (in the old Andaz space) is cozy with a nice vibe. We sat in the back…read moreroom which was almost empty so it was a bit quiet but the front rooms were full when we walked through. The menu includes several courses and offers a variety of authentic Italian dishes. We enjoyed the Arancini, endive salad (large enough for two), our two entrees and the Tiramisu. They also have a nice wine selection. The fixed price menu special for the golf tournament weekend was a bit confusing as it contained items from the main menu but at $55 pp, was actually more expensive than the individual items. We're happy to finally have a positive experience here in the new space and look forward to visiting again soon.

Photos
Gemelli Restaurant - Interior of restaurant

Interior of restaurant

Gemelli Restaurant - Meatballs

Meatballs

Gemelli Restaurant - Seconds please, coffee joy!

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Seconds please, coffee joy!

Cúrate - Jerez y chocolate

Cúrate

4.5(2.7k reviews)
0.0 mi
•$$$

Food was delicious and server was excellent! Rustic but very nice ambiance. Not inexpensive, but…read moredishes were all excellent. We tried several selections for sharing amongst the 4 of us. Only negative was that, I could have ordered each dish twice - there wasn't enough!

Wonderful food! We had a few surprises going to Cúrate for a late lunch on Saturday. 1. At 2:00pm,…read morethere was a waiting list. Luckily we sat at the bar on the kitchen side. The liquor bar and the kitchen stoves sit back-to-back. We had a birds-eye view of our food being prepared. The menus are in English, but have Greek and Spanish all over it. 2. The food is very filling. 3. We experienced flavors that were new, delicious, and satisfying. We started with the HUEVOS ROTOS - local potato chips,‌ ‌chorizo,‌ ‌and fried eggs. Never knew I would like this. It was so satisfying. We want to make this st home! Our drinks were the LA SUECA RED SANGRIA - garnacha, tempranillo, orange slice, strawberry, cinnamon, nectar. Very satisfying. Also the SPARKLING White SANGRIA - perelada cava, cognac, gin, triple sec, grapes, and blueberries. This was the best. If you only get water, I recommend the Vichy Sparkling water, it has a little salt flavor, add a twist of lemon and it is refreshing. The TORTILLA ESPAÑOLA - Spanish omelette, piquillo peppers, alioli looks deceivingly plane but is chock full of delicious flavors. Next was the JAMÓN sandwich - lady edison nc ham‌, tomato fresco, manchego. The bread was so good, with great taste in every bite. Finally, we finished with the SETAS AL JEREZ - selection of sautéed mushrooms, splash of sherry. Good to the last shroom. Melissa was our server who guided us through the menu and was very enthusiastic. We found out the Cúrate provides benefits and paid time off. Way to go! Tips: The restrooms are labeled "el bàñeo" and unisex. Very clean. Parking is on the street or in private lots, both paid. There are bag hops under the bar for your purse or bag.

Photos
Cúrate - Inside

Inside

Cúrate - Patatas Bravas (fried potatoes) are a toasty treat!

Patatas Bravas (fried potatoes) are a toasty treat!

Cúrate - Inside

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Inside

Manicomio Pizza - pizza - Updated October 2026

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