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Manicomio Pizza

4.1 (295 reviews)
InexpensivePizza, Italian, Salad

Manicomio Pizza Photos

MANICOMIO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Manicomio Pizza

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Reviews With Photos

Cheese Slice and Sicilian Slice Of The Day
John B.

A prominent building in the center of the city, this offers a basic necessity: pizza. Importantly, they sell by the slice. Ordering a cheese slice and a slightly leafier Sicilian slice got me a nicely browned crust and contrasting flavor notes from different cheese types. Not the most impressive pizza I've had in Asheville, and their salad selection didn't really do it for me, but of enough quality to be worth the stop in. They have an outdoor seating deck and a brick-lined interior, so it's a nice place to enjoy a slice.

Pepperoni Pizza
Juliana D.

Decent pizzeria in downtown Asheville. Saw it while walking around and saw that they have a huge outdoor patio with lots of seating. The service was great and the place was nice. My sisters and I just wanted some quick food, so we decided on pizza by the slice and and Italian sub. The pizza was pretty good. I liked the sauce a lot. The Italian sub was ok. I wasn't a fan of the balsamic vinegar on it. Also it was not worth $10. Overall, the restaurant was good for a quick stop when walking g around downtown.

Cheese Pizza
Hannah D.

This is a good run of the mill pizza place. We got a carry-out pizza and it was ready very quick (especially impressive for a Friday night). The pizza itself was good - the sauce had a sweetness to it that I really liked. My only critique is that the dough/bread part of the pizza was a bit hard/tough. Otherwise, I was satisfied.

White Sauce Pizza (added bell pepper and pineapple)
Onvara A.

The two of us stopped by Manicomio Pizza for dinner while we were in downtown Asheville because we noticed there was a really nice, spacious outdoor dining area. You order at a street-side window and then they'll bring your order out to you if you're dining there. We got the White Sauce Pizza (olive oil & garlic base, mozzarella, ricotta, pecorino romano). We were warned that it would be about $2 to add each additional topping, but we were really feeling it, so we added pineapple and red peppers as well. The pizza was good, but nothing mind-blowing and honestly without the extra toppings, it would've been just a plain cheese and olive oil pizza. We did have some leftovers though which was nice!

Vegan Stromboli
Rachel B.

Let me tell you about this vegan pizza they serve. I've been vegan going on 4 years -- that's how long it's been since I've had dairy cheese -- and that's how long I've had to try probably a hundred of vegan cheeses. This cheese fooled me!! I had to go back to the counter to confirm it was vegan!! Now, my dairy loving partner said she could tell it was vegan, but that it was very good. I got the vegan stromboli and so glad I did. Thanks to the cashier for recommending it. Everything about it was perfect. It's also so rare to find a place that sells vegan pizza by the slice (so dope!) and even will put whatever you want on that slice (stop it now -- it's just too much!). Everyone (vegans and the rest of y'all) -- go get some pizza from here!!!

White Slice and Quattro Slice
Keturah M.

As a native NYer (from the actual city) and proud self proclaimed food critic, I am constantly on the search for good pizza. I may have even subconsciously downgraded to searching out "decent" pizza, because the high expectations have left me a disappointed diner more times than not. Cue Manicomio Pizza! OMG, What good pizza! I haven't had a NY slice in years!!! But who could forget it? Their pizza slices are made perfectly and tastes like authentic NYC pizza - The crust is tasty and the cheese is top notch. They have very good customer service and are willing to put whatever toppings you want on a slice with no judgement, just a steep cost :) But it was all worth it!

Ashevillian
Adam G.

We tried Manicomio for a quick dinner one night after a long day of hiking and exploring the area. Our go-to pizza order is usually pepperonis and banana peppers -- two toppings that my SO and I can always agree on. Most of the time we do a build your own and select our toppings, but Manicomio had one with exactly what we wanted! It was called the Ashevillian. Sizes are 14", 16", or 20". It was ready in about 10 minutes. I don't know if I just wasn't that hungry or what, but the pizza was just okay. Interestingly, it tasted better the next day for leftovers when we ate it cold. Overall, 3 stars in my opinion.

Outdoor seating
Annie M.

I'm not a tough critic of restaurants but after talking with my husband, we agreed that Manicomio is a 3-star restaurant. We've been in twice now and have been felt very 'meh' about the pizza both times. Everything that I read about them claims that they are NY style pizza but my experiences do not align with that claim. Their pizza has very thin crust, little sauce, little cheese and is served with a cardboard like crunchy texture of crust. It doesn't flop over or bed at all. The flavor is OK but kinda bland. I can't comment on anything other than the pizza but they do have a bunch of other things on their menu that you'd see at any Italian lunch restaurant, such as pasta, dessert, sandwiches. All that being said, their pizza is edible, just pretty OK, especially compared to the other awesome Asheville joints. The reason I chose to give them 3 stars is because their staff are really friendly and take great care of their customers. I also absolutely love the space. The indoor dining space has toy figurines from the 80 and 90s such as Wonder Woman, Steve Urkele and more. They also have a deer head dressed up funny which made me really happy. Their outdoor dining area is really the star of this place! They have a large outdoor patio space with great lighting, a colorful mural and comfortable seating. I'll go back if I'm ever with friends if they are wanting to go, but probably won't go back on my own.

Speciality slice of the day

Great experience here. Service was great and there was seating available. When you enter, you order and pay at the counter, and then they bring you your food. It wasn't a long wait for 2 sandwiches, a specialty slice and a calzone. Definitely great for a quick bite when downtown.

Alexis R.

Tried Manicomio as part of a food tour and loved it! I am a huge fan of NY style pizza and their corned beef is house made!

Say Cheeeze!!

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2 years ago

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2 years ago

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1 year ago

The best pizza in Asheville. PERIOD. always my go to. Thin, crispy, fresh, consistent.

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10 months ago

I have eaten here for years. The Pizza is excellent. The staff has always been friendly and in the summertime, the beer is cold....

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3 years ago

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4 years ago

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2 years ago

came in here after a couple drinks on a nice cold night, and the slice of pepperoni was fresh out of the oven and hit the spot!!

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6 years ago

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2 years ago

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3 years ago

I only had 1 slice of cheese pizza - and it's rare to find places that serve slices - it's authentic NY style pizza - great sauce!

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2 years ago

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3 years ago

Phenomenal Rueben sandwich!!! Buttery and crunchy with just the right amount of beef and kraut!!! Must go!!!

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5 years ago

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2 years ago

Food was delicious, service was great, and ambiance was nice and casual. Just what we were looking for!

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7 years ago

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Ask the Community - Manicomio Pizza

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Standard Pizza Co

Standard Pizza Co

4.0(190 reviews)
1.6 mi
•$$

We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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Standard Pizza Co - Pepsi Products

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Standard Pizza Co - Cheese pizza

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Mission Pizza

Mission Pizza

4.3(15 reviews)
0.2 mi

The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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Mission Pizza
Mission Pizza - The perfect meal with a view of the hussle and bussle of downtown Asheville.

The perfect meal with a view of the hussle and bussle of downtown Asheville.

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Delicious pizza with perfect crust

White Labs Brewing Co - Asheville Kitchen & Tap - Buffalo chicken pizza

White Labs Brewing Co - Asheville Kitchen & Tap

4.2(333 reviews)
0.2 mi
•$$

Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

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White Labs Brewing Co - Asheville Kitchen & Tap - Interior adjacent to bar downstairs

Interior adjacent to bar downstairs

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Bar

Luminosa - Carpaccio

Luminosa

4.6(146 reviews)
0.2 mi
•$$$

Everything was absolutely amazing. We came to celebrate my birthday and I didn't expect all the…read morespecial touches and birthday gifts. We had some time to kill before our reservation so we went down to the speakeasy for a few and then up to the rooftop. Each area had different drinks so of course I had to order one from each. I was drinking mocktails btw. Not sure if the alcoholic options were different. My most favorite was the corn silk. It's seasonal though. We finally made it to our table and I was welcomed with a card signed by everyone and fresh flowers on the table. Since we did wait past our reservation time, we received complementary bread service which was homemade focaccia with marigold butter. Definitely recommend; it was amazing. I also received a birthday gift of veggies - okra and shishito peppers, I believe. I LOVE veggies so this was special to me. But then I also got the most amazing soft serve of corn and peppers with a tomato jam. Aside from it being my birthday and all the special things we got, the food was also amazing. We got the bone marrow tots to share, then I got the campanelle pasta. I forgot what my husband got but everything was just so so so sooooo amazing!! Our server was also amazing too. It's like everyone we met was just so happy we were there. And it was a genuine happy too. I felt so welcome there and we loved it so much we came back the next night too. I had to try the chanterelle mushroom gelato, but was too full the first night so I got it the second night along with more corn silk. The gelato was amazing btw. I don't think I've ever had chanterelle mushrooms, but now I can wait to eat them. We're home now but we are already planning our next trip back and would like to stay at the hotel next time. Definitely our new favorite place ever!

I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

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Birthday flowers and card!

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Manicomio Pizza - pizza - Updated October 2026

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