Decided to stop in Asheville to grab a slice of pizza and I gotta say I was pleasantly surprised to…read morefind this place. Pizza was amazing. The employees are very nice. Cookies were awesome too! I highly recommend dropping on in if you're passing through and you want an awesome slice of pizza!

Need a huge slice of tasty pizza? This is the place to go. I loved the simple menu options. They…read morealso have a fridge stocked with tons of drink options. The pizza slices are HUGE - I didn't take a picture, but I would have had to stand far away to get the whole slice on camera. It was hopping when we got there, and for good reason!

Pizza was incredible - wow! We ordered garlic knots, a 16" margherita pizza, and a 12" cheese…read morepizza. The marinara sauce was amazing! We arrived around 6:15pm on a Friday evening and were able to find a table right away (2 adults, 3 kids). Food came out quickly. By the time we got our food, the restaurant was packed. 100/10 would recommend.

great food gramps took me here and taught me how to fish in the bathroom we got lots of weird looks…read morebut it made me look famous the food was soooo good I will def recommend to everyone pizza is the lux thank you so much for the stay in the bathroom. I know the weird request was a little sus but thank you for letting me eat in the bathroom I might have left a tip but it got wet

We absolutely loved this meal and it definitely makes sense why Soprana is recommended by the…read moreMichelin guide. We came here on a Saturday for dinner and were able to get seated at the bar right away. It is first come first serve at the bar, and there's over 12 seats at the bar. Reservations were completely booked up so no tables were available until 9:30 pm. My one complaint would be they told us no tables were available, but they left at least 4 tables completely empty for over 30 min and wouldn't let other people sit at them. They said it was for reservations who had ended up canceling because of the bad rainy weather that night. People were turned away at the door when tables were available. We ended up loving sitting at the bar because we got to chat with the bartenders and see the chefs make the pizzas. The crust for the pizza is literally perfect. The chewiest pizza I've ever had. I usually leave the pizza crust but I ate all of mine this time. My partner and I shared a focaccia with whipped ricotta for an appetizer. And we got two pizzas, one red sauce and one white sauce. The meatball pizza was absolutely delicious with the red chili flakes that are provided. And the artichoke pizza balanced well with the fresh arugula and pesto sauce. I would highly recommend coming here and trying to get a reservation. If you can't you can wait to sit at the bar or order to-go.

Had a decent experience a few weeks ago while in town for a friend's birthday. They were on time,…read morethe waiter was kind, but the restaurant was very cold. Luckily they did turn off the fans which made it a little bit better! They did not have a ton of vegan/vegetarian options that I could eat so I ended up trying one of the salads (no meat or cheese). The flavor wasn't my favorite so I didn't even up eating much and definitely left hungry. Our fault for not looking into the menu better (and I definitely couldn't eat a whole pizza by myself). My companions really enjoyed their meals and had multiple pizzas, apps, and drinks. Still a good restaurant with really nice views, so would still recommend for those looking for a good Italian meal!

This place is on an intermediate side street on the hill (the map marker I looked at made this hard…read moreto tell) and is a small location inside with more exterior seating, which will work for many but not all days in Asheville. It's a small pizza and side dish menu, but it looked to be of enough quality to be worth spending an evening in Asheville on. I took a recommendation on a cabbage salad with black garlic and walnuts. It was quite mouthwatering and was a novel flavor combination for me. Now I need to go and buy some black garlic. For a pizza I went with an arrabiata, which was basically a cheese pizza with calabrian chili and a little extra cheese. It was quite indulgent, and also garlicky, with a nice charred crust that flopped in the hand and was a bit damp towards the center (generally a marker of quality). I enjoyed it enough that I didn't wish I was somewhere else, which in Asheville is saying something, and I liked the innovation on the menu. And surprisingly, I can't recall having been to any other high-end Neapolitan-ish pizzas in Asheville, so maybe this is the one that will stick.

Great pizza and drinks. Small but good. Unique pizzas. Some are olive oil based and some…read moretraditional.

We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

Called ahead no wait So good!!!! Got gf crust and regular…read moreboth were delicious Fried green beans were great!!! We did take out but had outdoor dining for your dog Staff very friendly

We ordered take out after visiting the brewery next door. So this is strictly on a to go order…read more Everything was tasty. I really enjoyed my pizza and salad. The buffalo cauliflower was kind of soggy and mushy, but had good flavor.

without a doubt my favorite place for pizza in Asheville…read more Whether it's a slice or a whole pie it's Manicomio for me the Sandwiches are excellent too and the rolls are perfect - crisp not crunchy and light and chewy not doughy. plenty of places to sit up front, outside seating is available and there is a big back room for larger groups no matter what, there is always the food

I had lunch at Manicomio Pizza while in Asheville. Manicomio was one of the businesses that gave…read morefree food to the community after Helene. I made note as those are the places I want to dine while in Asheville. Pizza is ordered at the counter and brought to your table. They have inside and outside seating although I am not sure if the patio was open while I was there. Personal sized pizzas were all gluten free so to get regular crust I had to order by the slice. Next time I will just order a large. Ordering by the slice is a nice option as you can try a few different types of pizza. I got to try the Hawaiian and the White. Both were delicious. Beverages were just cans or bottled water as water wasn't potable when I was there. I'm sure there are more options now as Asheville water is now drinkable. If you are looking for great pizza in Downtown Asheville, check out Manicomio.

Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

White Labs was highly recommended and a must try for us as Asheville visitors. Although the pizza…read morewas very tasty, both pizzas we ordered came out with flimsy/raw dough in the middle like it hadn't been fully cooked. It felt awkward to take back/have it redone, but they did do that for us and it was much better the second time. We also had almost every small appetizer (except the beer cheese) and the Brussels and kimchi fries were absolute winners on that end. Wings were strong contenders. The dough bites were nothing special and the beets could have been more flavorful. My husband also didn't super love any of the beers in his flight, but maybe he just didn't order correctly. Both he and a friend felt disappointed in the Frankenstout. For a busy Saturday evening, we were able to find a table and service didn't seem too slow. *Pizza rec: Bianca (add bacon) *App rec: Brussels and kimchi fries

Bread (10/10): that is some GOOD bread. So aromatic. So fluffy. The butter was also amazing. We…read moreonly got a half-portion, but I could easily finish a whole portion by myself Fig (7/10): nice and refreshing. Would probably go for something else next time, though Lion's Mane (7/10): super, super juicy and tender. However, it did feel like it was missing something in terms of flavor Gnocchi (10/10): likely the best gnocchi I've ever had. Texture was spot on. Sauce was perfect. Greens paired well. Cauliflower (6/10): tasted decent. I wouldn't say I'm too impressed. Basically a take on Chinese cauliflower + chili crisp. I've had enough mala dry pots that this is pedestrian (for me at least) Tiramisu (7/10): solid tiramisu, but I don't think it's a must order. You can find comparable options elsewhere I absolutely love the "free sample" culture they have here. Our waiter had us sample some delicious sumac soda, and it helped us decide to order a fig mocktail (which was also great). We also got a free sample of the earl grey + limoncello soft serve swirl, and that was STUNNING. I'm so glad we sampled that, as we wouldn't have ordered it otherwise. Fantastic service from our waiter Ace. He gave us great recs and detailed rundowns of everything.

Everything was absolutely amazing. We came to celebrate my birthday and I didn't expect all the…read morespecial touches and birthday gifts. We had some time to kill before our reservation so we went down to the speakeasy for a few and then up to the rooftop. Each area had different drinks so of course I had to order one from each. I was drinking mocktails btw. Not sure if the alcoholic options were different. My most favorite was the corn silk. It's seasonal though. We finally made it to our table and I was welcomed with a card signed by everyone and fresh flowers on the table. Since we did wait past our reservation time, we received complementary bread service which was homemade focaccia with marigold butter. Definitely recommend; it was amazing. I also received a birthday gift of veggies - okra and shishito peppers, I believe. I LOVE veggies so this was special to me. But then I also got the most amazing soft serve of corn and peppers with a tomato jam. Aside from it being my birthday and all the special things we got, the food was also amazing. We got the bone marrow tots to share, then I got the campanelle pasta. I forgot what my husband got but everything was just so so so sooooo amazing!! Our server was also amazing too. It's like everyone we met was just so happy we were there. And it was a genuine happy too. I felt so welcome there and we loved it so much we came back the next night too. I had to try the chanterelle mushroom gelato, but was too full the first night so I got it the second night along with more corn silk. The gelato was amazing btw. I don't think I've ever had chanterelle mushrooms, but now I can wait to eat them. We're home now but we are already planning our next trip back and would like to stay at the hotel next time. Definitely our new favorite place ever!

Excellent pizza! Gluten free crust was awesome. Sauce and crust were very flavorful and good.read more

I ordered a pizza tonight and was told I was too early to pick it up and was told to have a seat…read moreand they would call me when it was ready. After about 5 minutes my name was called and I got my pizza and left. I noticed when I got it it wasn't hot, but it felt warm. I only live 6 minutes from there. When I got it home it was luke warm and burnt. The crust was tough and couldnt finish it. The cheese was black in spots. I have never had a problem with the pizza from there, but this time I was really disappointed. The pizza obviously had been ready when I first got there and the guy didn't look well enough for it. I will be hesitant at buying pizza from there again. If I do, I will make sure the box is hot on the bottom and the pizza isn't burnt. This was at the Biltmore location.