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    Florie's

    4.0 (62 reviews)
    Open 7:30 am - 12:00 AM (Next day)

    Florie's Photos

    FLORIE'S ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Dogs allowed

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    Marcos R.

    Had a wonderful dinner here and breakfast with my coworkers. Everything was excellent and flavorful. They offer many good dishes so much that we couldn't just pick one. A little of everything is the way to go and enjoy family style. The ambiance is modern with the beach front view. The staff is very professional and attentive. It's always a pleasure dining here and meeting new people.

    Key West shrimp
    Josh S.

    We tried the restaurant here at the Four Seasons for the first time as part of the Flavor South Florida event. The hotel, bar, and restaurant are all very nicely decorated and the most of the seating overlooks the pool and the ocean. The servers were very friendly and attentive and made for a pleasant evening. Furthermore, the valet and staff inside the hotel itself were all very welcoming. You do need to valet park. The restaurant will validate it and bring the cost down from $26 to $16. The restaurant has lots many non-alcoholic and traditional cocktail options, which we appreciated. Additionally, the full dinner menu has many items which seem worth going back for - especially the whole chicken service. That being said,, the special menu we selected was excellent. Each dish was thoughtfully presented and delicious. This kitchen is definitely turning out some Michelin-looking plates. I would recommend giving them a try.

    Celebrated my birthday at Florie's & it was spectacular! I felt incredibly special & tasted such amazing unique dishes! Service impeccable, food incredible, drinks fantastic! I cant rave enough!

    Burrata. Not very good
    Nicole S.

    We had big expectations but unfortunately were not impressed. The bread was really dense instead of airy and fluffy. The roasted squash carpaccio was the star dish of our meal. The tuna tartare lacked flavor. The burrata was also underwhelming. We also shared the special: lamb pesto agnolotti which was beautiful and actually really good. Altogether I think it was an average dining experience for a high price point. The atmosphere is nice and the food presentation is beautiful but I don't think it's worth it when only half the food was good.

    Sam S.

    I know this restaurant has won a lot of awards and it's a destination for people in the area, the service was impeccable and the restaurant is nice looking, but the food was a bit lackluster especially the $75 chicken that they serve table side. The chicken had no flavor and the $32 pizza was a bit floppy. The homemade bread was good and it actually comes with a poem, and the appetizer which was butternut squash was definitely missing a lot. It was overpriced and had really no flavor.

    Lemon desert
    Rachel S.

    We went for a mom's night out and planned on the wine and food prefixed menu. We did not like our main course and the waiter quickly replaced wit with something else. All and all a nice experience, but unlikely to return.

    Yellow tail
    Noah S.

    We had a 12:45 reservation on their patio, walking in we were immediately greeted! Then seated at a great table with a view of the ocean! I had an old fashioned it was excellent. For our first course we had crab claws with mustard sauce delicious and meaty! Then we had their pizza... I know who orders a pizza at the four seasons. After having it I will be back at least for the pizza! 9/10! We also had a yellow tail snapper which came out with a beautiful presentation! 5 stars all day! I will be back!

    Ali G.

    Florie's is always on point!! the service is wonderful and the ambience on a sunday is very lay back for dinner time. Food here is always amazing they have such a good team around the Chef ,,,all homemade pastas and fresh authentic pizzas are delicious forgot to take more pics. can't wait to go back !

    Underwhelming  : /
    Christina C.

    Beautiful atmosphere and hotel. Definitely spent a lot of time walking around and enjoying the scenery on premises. Self-parking is available, which I was very happy to see. Employees were all very nice. My food was just ok. I was hoping that given the location, I'd have a pretty impressive meal.

    The. Room.
    Marc Aka Max H.

    I've waited a few weeks before writing this review to allow the dining experience to percolate. While I was greatly looking forward to dining at Flories, which has the same executive chef as a restaurant which was recently rated #1 in the world, I left disappointed. If I had to summarize the experience, I would simply state it was inconsistent, both as to service and food. A group of four of us dined, one couple being weekend guests at the Four Seasons Resort. It was Saturday night and the restaurant was about 1/2 full. Despite many empty tables we were walked all the way down to the end corner of the restaurant, and seated at a table where two of our group had no choice but to stare at a wall. A Poor call on behalf of the hostess. Our waiter, Rick, took drink orders and I selected wine. It took 20 minutes for three martinis to be brought to the table. Whether the fault of the bartender or waiter, it was way too long and the waiter never said "apologies about the long wait". The wine selected was a Malbec, and the waiter started to explain that it was from Argentina. Well yes, all legit Malbecs are from Argentina, and there was just something a bit pretentious about the unneeded explanation, especially since I selected it. What was more disappointing was his general lack of presence at the table to pour the wine, or to offer the bread (which is highlighted as a chef specialty but was served without any explanation until I requested one), and his general lack of presence throughout the meal. He hovered over two other tables near by, and if we were paranoid, we would have wondered if he was uncomfortable serving 4 men. I would hope not, as coupled men are not unique patrons at the Four Seasons. Frankly, I think he was just a mediocre server, tired, and neglected our table at the end of the evening. His rating would be one star. Our spaghetti appetizer was tasty and the Jamon Iberico, which was supposed to be cut from the pig table side (and was not), was excellent. I had the truffle chicken and it was barely warm, and seemed undercooked. I ate half of it. Normally I would have sent it back, but it took so long to be served. And I was never asked if there was anything wrong. The red grouper was a stellar dish and the pork ribs was a stand out. Hamachi appetizer was seasoned with cilantro, which our friend is allergic to, so it was returned and re-made without it. I'd say the execution in the kitchen was off. No desserts were ordered because by the time we finished dinner it was 10:30 - we started at 7:45 - and the staff were cleaning tables and setting up the open kitchen area - where we were seated - for the following day's breakfast buffet. Any manager (was one on duty? We never met him or her) would know not to do set-up for the following day when guests are still dining. At least not at a restaurant in a Four Seasons Resort. Will I return? If our friends are guests at the property we would give them another opportunity to shine. Would we drive 35 minutes from home for dinner. No, not based on the dining experience we had.

    White chocolate mousse with passion fruit
    Andrea F.

    Upscale and Find dining restaurant . The Lavender cocktail was outstanding. The passion desert was to die for. Everything was delicious

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    6 years ago

    Very good breakfast buffet, wonderful sandwiches excellently fresh fruit with cheery servers.

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    7 years ago

    Great spot. We ate here multiple times during our stay at the Four Seasons and both breakfast and dinner were fantastic.

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    7 years ago

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    6 years ago

    Wow!! Amazing menu!!! Amazing service!! I'm a fan of all Mauro Colagreco's concepts, I am happy to see Florie's doing as good as it is.

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    Benny's On The Beach - Pier - Shrimp & Grits

    Benny's On The Beach - Pier

    3.7(2.4k reviews)
    0.4 mi
    $$

    My husband and I are long-term Palm Beach residents and have been here for breakfast, but were not…read moreaware that they serve dinner until a couple months ago. We came here for dinner last night and we were seated with a direct ocean view. This is one of the few places that is literally on the beach that you can have dinner. It was around 7 PM so there was shade and cool evening ocean breezes We ordered the whole snapper which was a whopping 2 1/2 pounds and the grouper. The snapper was obviously meant for two people because of the amount of rice and vegetables they included with the snapper. It was excellent. The grouper came in some type of coconut sauce, which was amazing. We were dipping our snapper in the sauce for the grouper. If I was to make any type of recommendation, I would recommend adding a side of this sauce to the snapper and that would just make it a perfect dish I had a watermelon Mojito. The drinks here are ridiculously expensive at $17 a cocktail. And it's not like they come in a huge glass. They come in a regular wine glass. They do say that all the ingredients are natural and nothing is artificial, so maybe it's worth it to pay that much to not have a bunch of junk in your drinks. The service was slow. Although friendly. When we arrived, there was not that many people eating so I was surprised when after 30 minutes we still had not gotten the cocktails. Our waiter said it was because there was only one bartender and he was 15 minutes behind on his orders. I find this pretty amazing that a restaurant like Benny's cannot hire more than one bartender so that the people who come and pay what is not really a moderate amount but pretty expensive for their entrées, but still have to wait 20 minutes to get their drinks. It was only for this that I took off a star. When I order a cocktail, I like it brought out within five minutes and not to drink during my dinner. Dinner was also very slow and we got our entrées about 45 minutes after our order. But all in all, it was an amazing experience and we will be back.

    Had a wonderful date night at Benny's on the Beach. Their location is prime. No matter where you're…read moreseated, a beach view is guaranteed! I was hoping for a table on the pier itself but I didn't specify in my reservation. Either way, we enjoyed a great meal with an ocean view. Food was fresh and delicious. The shrimp ceviche was deliciously spicy and I loved that the chips were seasoned, adding extra flavor to each bite. My favorite was the Palm Beach Shrimp Taco. Topped with pineapple, relish and goat cheese, my taste buds were loving it! A must try drink is the watermelon martini. Made with Tito's vodka and garnished with a juicy slice of watermelon. After dinner we watched the sunset on the pier. Benny's change $1 per person to access their pier but it's so worth it. The pier seemed to be a popular spot for fishing as there were a lot of families casting lines into the ocean. It was a beautiful evening at Benny's.

    Photos
    Benny's On The Beach - Pier - Upstairs seating. Nice cool breeze!

    Upstairs seating. Nice cool breeze!

    Benny's On The Beach - Pier - Fried Squid (calamari)

    Fried Squid (calamari)

    Benny's On The Beach - Pier - Outdoor dining. Not a bad seat anywhere!

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    Outdoor dining. Not a bad seat anywhere!

    Red Crab Juicy Seafood - Fresh snow crab legs coated in our signature Cajun spice! Come crack into the best seafood boil in town!

    Red Crab Juicy Seafood

    4.3(286 reviews)
    7.2 mi
    $$

    Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

    The food brings me back. The hit/miss customer service is why I do take out. This last time was the…read morefirst time I wondered if I was given someone else's order. I seem to always crave seafood when it rains. I tried the website with no luck. It would show specials and then take me to the menu but when trying to place an order it would redirect me to page that shows other locations. I call in order and it's maybe 2 minutes start to finish - no pleasantries but efficient. I get inside within the time frame and food already packed aside with my name and receipt. I pay and I'm out. The packaging dims the smell but I drive home eager to get into my crawfish. I ordered pound of crawfish, juicy special medium that includes corn and potato. I got pound of crawfish, garlic lemon pepper butter, something milder than medium, two eggs, potato, and corn. All good just no heat. (For some reason only a much older receipt is attached to review.) That order was perfect, the costumer service was horrendous. Service not great now but it shows improvement.

    Photos
    Red Crab Juicy Seafood
    Red Crab Juicy Seafood - The BEST Cajun Seafood Boil in town! Crab legs, shrimp, corn & sausage smothered in heavenly Cajun sauce. 
Order yours today!

    The BEST Cajun Seafood Boil in town! Crab legs, shrimp, corn & sausage smothered in heavenly Cajun sauce. Order yours today!

    Red Crab Juicy Seafood - Crab legs, shrimp, corn & potatoes in bold Cajun sauce -- this pan has it ALL! Come get yours today!

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    Crab legs, shrimp, corn & potatoes in bold Cajun sauce -- this pan has it ALL! Come get yours today!

    Riggins Crabhouse - Yummy two dozenslurps...

    Riggins Crabhouse

    3.7(525 reviews)
    2.8 mi
    $$

    On Wednesday evening I took my Restaurant group to Riggins. We were 10 neighbors from the Valencia…read moreSound Development seated at a long table. Waylon was our waiter. On the whole he did a good job but there were mixed reviews from the group. Let's start with the location....it was a bit hard to find because the building is located behind a Publix shopping plaza. There are a few parking lots around. It's hard to know which door is the entrance. It turns out it's the Red door. It's a small stand alone venue. Very coastal - remember it's basically a fish place. There is a bar that you can eat at or at tables and chairs along the perimeter. This is a fun casual place. Expect to wear a bib and have paper tablecloths. Get your anger out on the shellfish as you hammer the shells off and use your hands in many cases to pull out the fish. All equipment is provided to get the job done. You ARE working for your dinner. One of the neighbors does not eat fish so she was able to get a grilled chicken. Unfortunately, it came out too spicy and she couldn't eat it. Waylon didn't come out to check on us to see if everything went according to expectations. However, to make it up to her, he took it off her check. One of us ordered a beautiful piece of salmon and sides. That was impressive and delicious. I had the PACIFIC CLAMBAKE.. Dungeness Crab, Snow Crab, Shrimp, Corn & Potatoes Admirals. It was a very generous portion. My husband started with French Onion soup and a crab cake. That was a "WOW". All crab - no filler and so delicious. I'll come back to eat that next time. Also I saw a couple of girls eating sushi at the bar and they said it was amazing. It's served on Tuesdays and Wednesdays. I would also be very interested in that. None of us had room for dessert. The prices were very fair also. This was a nice change of pace to eat at Riggins. It wasn't overwhelmingly crowded at this time but I know it's crazy on the weekends even for lunch. You should call to make a reservation. And leave your phones home because there's no room for them on the table, and you'll be too busy working to eat your food. lol

    Everything ALWAYS goes well. But for blue crab lovers especially, the trick is to stay flexible and…read moreunderstand the amazing breadth of the menu. Unlike a lot of mid-Atlantic crab houses. Florida crab houses are not constrained by statutory menu descriptions of size (small medium large jumbo whale colossal). So they frequently resort to ambiguous descriptions like "#2 Jimmy" NOT SO RIGGINS. Small. medium large jumbo are not only accurate. they are generally understatements of the actual generous sizes, weight and freshness. But if a MD "medium@ masquerading as a small isn't to your liking, they have the freshest crab cakes, imperial and seafood platter (Captains Feast) all at extraordinary value the "surf and Turf" burger combines a hefty fresh ground sirloin cheeseburger with a full sized crab cake (either selling alone at other restaurants nearby for $18-20,) for 17.95 with a side.. We've been loyal admiring patrons for 40 years. To paraphrase Cabaret, "when I go I want to go at Riggins!"

    Photos
    Riggins Crabhouse
    Riggins Crabhouse - Berry cobbler.

    Berry cobbler.

    Riggins Crabhouse - Broiled lobster tails with crab meat (up charge)

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    Broiled lobster tails with crab meat (up charge)

    Jewell Bistro - The Burger with a side of smashed fingerling potatoes

    Jewell Bistro

    4.8(50 reviews)
    1.3 mi

    When your server from another favorite venue suggests another unique foodie spot, you go there…read more Jewell Bistro is a home run. This small bistro is like a speakeasy with an ever-changing menu based on the chef's local sourcing. As many have noted, the wagyu burger is huge and well-worth the price. Same for the red snapper. We did not want to over-stuff, goodie boxes home. For the Chinese New Year (2/17 thru 3/??), a Chinese food menu only. Check the web site. Lastly, CASH ONLY. Great experience. Say hello to Marsha for us. Note: If you go to the website, you will understand my photo selection.

    This is a small bistro. Weird. Quirky. Eclectic. Entered during daylight to a very dark space -…read morelike a pub. Maybe ten tables + some seats at the bar. Paper menu changes frequently. We had egg drop soup & shrimp cocktail for apps. The shrimp was unexpected. It featured chilled red shrimp and 3 halves of hard boiled egg. There was a sauce reminiscent of deviled eggs. It was very good. Entrees we had the Burger & the Blue Wok special. I had to know what a $36 burger was like. 8 oz of house ground wagu beef hard seared on the grill. The seasoning made it special. The Wok item was veg fried rice. We added shrimp for an extra charge and there was plenty of them. No room for dessert. It is cash only. Bring plenty or use the onsite ATM. There was street parking available. For a weird, quirky, eclectic place... we really enjoyed it.

    Photos
    Jewell Bistro - Not me.

    Not me.

    Jewell Bistro - Egg drop soup

    Egg drop soup

    Jewell Bistro - Front sign for the plain black building

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    Front sign for the plain black building

    Mr Shrimp - Beignet Fries

    Mr Shrimp

    4.1(219 reviews)
    3.2 mi
    $$

    Small hole in the wall located next to a wingstop, walked in- small casual spot. The customer…read moreservice was great, I think her name was Karla she was super patient and friendly. Answered all questions I had. Ordered the shrimp + crab boil $25 mint lemonade $3 + added on sausage $5. Food took 20 mins or so for my boil. Which I thought was a little lengthy but well worth the wait. 10/10. Supple amount of butter, the crab portion was great and so was the shrimp!! Loved the corn + soft potatoes, will definetly be coming back anytime I'm in the area. Mint lemonade was great too!!!!! Cons: The crab legs left on display to take home did not look good, which is ironic because the crab in my boil was GREAT!!!! The bathroom is horrible. The smell, having to walk past a used fryer to use it- only washed my hands but didn't see a lock so not sure. Personally didn't like the beef sausages, was really tough to eat Also just because I love hot sauce: HATED having to use packets, but to even it out they had real high quality gloves- plastic but they don't slip off like the others!!! .... honestly 5/5 even with all of that because the service, price, and quality like that is hard to come across so I'll deal w the nasty bathroom

    It has been a while since I'd been here but since I was in the area for an appointment I ordered…read morelunch online. So many great options but I narrowed down my choice to the Miami shrimp Po' boy with a side of krab salad. It was ready quicker than expected and I was greeted by a kind young lady at the front counter when I walked in to pick up my order. The tropical flavors of mango and plantain pleased my palate. The krab salad was also pleasant. I would definitely order from here again.

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    Mr Shrimp
    Mr Shrimp - Beignets

    Beignets

    Mr Shrimp

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    Florie's - salad - Updated May 2026

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