After Florie's and The Four Season's Hotel closed for a whole year I was happy to be finally going back and it didn't disappoint. Service is excellent all around and our waiter Marcus was helpful and friendly. Freshly baked bread was served right away and wine selections were good. Tomato and plum carpaccio is a lot better than it sounds and made for an excellent appetizer and its huge and easily enough for two to share. We also had clams with breadcrumbs and I guess its a retro dish and while it was good I wouldn't say it was great nor would I order it again. Pizza however was good but there are better options on the menu - mainly the New Zealand Lamb Shank. Our waiter recommended this dish and it was truly excellent. Sometimes lamb can be dry and almost gamey but here is was perfectly cooked. For dessert we chose the profiteroles and the vanilla mouse - and both were good. Florie's might be the best restaurant on Palm Beach Island and I'm happy its back. read more

This was our 2nd visit and it turned out to be an absolutely a 180 turn from disappointing prior review Thanksgiving week. From * ti 5*s a top 10 meal. Contrary to our first visit the service was perfect; attentive and friendly, but never intrusive ; Start with WELL. When the waiter asked for her selection, her reply - " you know what the kitchen is doing best tonight. You pick for us" Ok that's a first for but ........ Not knowing what to expect - a crisis? What wine to select? Whereupon the Sommelier appeared she'll pick a glass of the perfect wine for each course and Jessica Altieri's selections were spot on! Each wine matched perfectly! Starting with the local Burrata and Heirloom tomato & Persimmons, two delicious starters! Next came Australian Wagyu OMG it was a taste bud orgasm, melted in my mouth followed by truffled chicken crispy skin smothered with truffles and salt baked fish Perfecto! .... Deserts Don't ask just pick one. read more

Florie's - Perfect Wagyu pairing - Salad Near Me - Palm Beach, Florida

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We had a birthday dinner a few weeks ago for a group of 6. Wonderful time! Special callout to our server Marcus who too amazing care of us and even got in on the family humor. He knew that menu so well and made our celebration extra special. The food and wine were excellent. We look forward to coming back and hopefully having Marcus serve us! read more

The service is 5 star. Food is between 3 to 4. The lamb shoulder which is a signature entree but the meat is too dry. The dates and sweet potato sides are good. Appetizers are good, better than entrees. The expectation was Michelin 3 star quality however still room to improve. read more

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We had Brunch today outdoors with an incredible ocean view. The Sunday Brunch consisted of all of the following served family style-a choice of a cocktail(Bloody Mary, Mimosa, Peach Bellini, Prosecco, or wine), bottled(Aqua Panna), sparkling or filtered water, followed by an amuse bouche and assorted bread and roll basket with fine French butter. Then came an egg white cheese covered frittata with spanish onion, chives, and kale with an orange pepper dressing, and Jamon bruschetta. The next course was a perfect pepperoni pizza and bucatini Cacio e Pepe. After that came a platter of Green Circle chicken with rosemary and thyme and warm baked salmon, as well as a smokey hoisin like sauce to use with the chicken and a tzatziki like sauce for the fish accompanied by a dish of mixed roasted sweet potatoes, dates, purple and orange carrots. What came to follow up all of that was a cart with the most beautiful display of desserts that I have ever seen: key lime pie(covered with meringue and berries), expresso cake, passion fruit covered white chocolate panna cotta, raspberry cream filled puffs, and chocolate truffles. Every bit of food that was served was absolutely delicious. The staff was incredible. We have eaten all over the world and at Michelin starred restaurants. This was a delightful treat. read more

Amazing cucine from Colagrecco's mind. Hands down 5 star restaurant experience with unbelievable dishes. The theme of this season was summer cuisine and all the plates were delicious. The salads were fantastic, fresh and tangy. Entrees were a combination of meat and fish. The groper was a favorite but the Australian beef took all the honors as a solid entree dish. The wine pairing was excellent and our server was attentive and instrumental to our choices. Would recommend it to anyone in the area visiting our for special occasions. An unforgettable experience! read more

The service here was impeccable, Florine's is truly an experience. I've never been more excited to get up early for breakfast, I've never seen a staff so engaged to your personal story and sincere in your plans during your visit. read more

Florie's - Palm Beach Tropical Fruit Plate - Salad Near Me - Palm Beach, Florida

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We had a amazing dinner last night to celebrate our daughter's 17th birthday. The variety of food options on the menu was perfect for our diverse group of seven. Everything was delicious, even the bread and pizza. Everyone was incredibly happy with their dinners. The service from start to finish was spectacular, even the experience of making the reservation was incredibly pleasant. We were looking for a Covid-safe experience with outside dining, tables being spaced apart, and team wearing masks. All were delivered on with perfection and pleasantries. It was an absolutely perfect evening, one that we all needed during these rather unique times. We will certainly be coming back very soon! read more

To start, just want to say the service was excellent. Wait staff is so nice and friendly. This is the new restaurant in the remodel does four seasons. I made reservations at a nearly empty restaurant at 5:45 for 7:30. We were told at 7:30 they ran out of lamb, which is apparently their signature dish. The special was a fish flown from the Mediterranean Sea. Why would I want to eat fish flown in when I'm right on the ocean in Florida? Menu limited with extremely odd choices. I ordered the eggplant and mozzarella which was undercooked and very bitter. My partner just ordered a margarita pizza for lack of anything else that stood out. That was ok. For a claimed "Michelin star" chef, I was expecting much more. The old restaurant and menu was so much better. Bring on some fresh local seafood and add a steak on your menu. read more

Brunch was delicious until I saw the price per person! $130 per person is quite steep. Almost $500 for 3 people is off the charts. I know you are paying for the view and service but I can have 10 brunches for that price read more

Very good breakfast buffet, wonderful sandwiches excellently fresh fruit with cheery servers.

View and plant decor are fabulous (ate outside & we picked the perfect July night- we were very comfortable!) Good service, friendly bartender, felt like a VIP, we went for the summer Mediterranean special with delicious Octopus appetizer, swordfish and unique dessert. Also Wild Florida Red Grouoer was very good! Happy Hour is very limited so don't have high expectations. read more

Great service. Lovely environment. Wonderful bar. Good food except the pizza! Dry tasteless crust and greasy topping. If you can't make good pizza then take it off the menu. read more

Great spot. We ate here multiple times during our stay at the Four Seasons and both breakfast and dinner were fantastic.

Had a good dinner tonight but not great. The server was terrible. Was unable to provide any recommendations of what to eat or elaborate on the cooking styles of the kitchen. Luckily he had the wine sommelier Jessica swing by our table. She provided us with a perfect bottle for the night and was very personable and attentive. The food was decent. We had some ribs, scallops and pompano. I would eat it again. Eddie, possible a back waiter, was really nice and helpful along with the gentleman at the host stand. We were going to order more but the server did not return and we had to ask for out check. We were actually overcharged but just moved on to another restaurant for a nightcap. read more

The Four Seasons Hotel closed for part of this year to remodel and update parts of their hotel, which included their fine dining restaurant. My family looked forward to celebrating special events such as birthdays, anniversaries, and being together-since I live out of town-at this restaurant because the atmosphere, service, and food were outstanding. You cannot imagine our disappointment this past weekend when we went to the newly renovated restaurant in the hotel, Florie's. The décor changed from elegant to casual with an outdoor pastel color. There were servers everywhere that were friendly and eager to please. However, the poor lighting required use of your cell phone flashlight to see the menu. A darker font on the menu would allow better visibility. The menu drastically changed from lobster bisque and a variety of organic salads to small plate appetizers, which reminded me of tapas at happy hour. On a positive note,however, the bread and lemon flavored dipping oil were very tasty. Our food options seemed limited; there were no soup, risotto, vegetables, and beef (e.g., filet mignon) selections any longer. I ordered the Pompano fish, which was okay. The presentation and plating did not match my expectations of star quality. There was nothing under the fish but two sliced tomatoes. I was ready to leave at this point. The bar area seemed better with burgers flying by us on trays. Needless to say, we do not plan to return anytime soon. read more

Wow!! Amazing menu!!! Amazing service!! I'm a fan of all Mauro Colagreco's concepts, I am happy to see Florie's doing as good as it is.

Florie's is an experience, not only is the customer service and guest interaction superb. The food is immaculate in addition to the table side features. Fernando is a bartender, well more of a mixologist, he is able to recommend and create cocktails at a high level. Thank you to Florie's for a one of a kind experience. Will most definitely would returning for more. read more

Probably the best part of my Four Seasons stay was breakfast at Florie's. The market table was a wonderful option, very light and awesome value for your buck. Service was perfect, exactly what Four Seasons is all about. The server Sara was on top of everything and never wasn't smiling. She anticipated everything that was going to be asked and truly is a star. The world needs more people like her. Remarkable experience and definitely will come again!! read more

Seldom have I been compelled to write a negative review. However, our Saturday dinner at Flories proved to be beyond disappointing. We had dined many times at the previous Jove. Even had my birthday dinners there. The whole ambiance has now changed. The diner-like tables and banquets just don't say Four Seasons-Palm Beach. Beyond the décor, our party of 6 was perplexed how a Micheline starred chef could put out food like this. He was so heavily touted, yet delivered none of that. The scallop appetizer was basically tasteless, as others mentioned. The other apps were nothing special. The lamb shoulder was fatty and not much taste. The biggest travesty was the lobster. There was a 2lb for $85. When they brought it to the table, I thought our other party has split one as there was a half of lobster on each plate. Come to find out each ordered the 2lb lobster. They assured us there was all the meat from the other half in there. I couldn't see it. the worst part was that the previously frozen lobster was slimy and mushy. Our friends told the waitress and she just shrugged and disappeared. This turned into a 3 hour dinner - it took so long to get our main courses, we were ready to leave. For a $700 bill, we left shaking our heads. They won't last long for sure. The best part of the meal was the bread. read more

Despite what you may have read, do not expect Michelin-starred chef Mauro Colagreco to be in the kitchen; as we learned early in our meal the menu is "based on his recipes." We have seen many negative reviews and perhaps expectations were outsized; this is a very good meal, an excellent addition to the Palm Beach dining scene, but don't expect it to be one of the best restaurants in the world. We ordered from the August summer menu with the wine pairing (chosen by the sommelier). The bread was excellent; while at first it seemed dense in texture it had a transformative quality when dipped in the oil. The Riviera salad was extremely fresh and really, you can't ask more of a salad, except the tuna was a bit tasteless. Scallops as one main dish were tasty and prepared extremely well with textures and flavors aligned; the asian-style snapper was very good but if you don't love red snapper that will dampen your enthusiasm for the dish. Both desserts were of high quality, not world-class, but satisfying. The wines were paired well but all were from the by-the-glass part of the menu (aka think $20 a bottle). So while not quality wines, they were refreshing and a good value. The service was excellent, as good as you will find anywhere. Sitting outside was not a great idea as some guests allowed their children to run and scream, which put a damper on the amazing view. If you are expecting a Michelin-star meal, this isn't it. (The trend of Michelin-starred chefs putting their names on restaurants where they don't work in the kitchen seems ubiquitous in NYC and Miami, and I guess it's now spread to PBC.) But if you want a very good meal at a price that isn't outlandish, this is a nice addition for locals who want something new on the dining scene. read more