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    Flips

    3.9 (198 reviews)
    Open 10:30 am - 8:00 pm

    Order Flips Takeout or Delivery

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    FLIPS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Flips

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    a menu for a fast food restaurant
    Tim H.

    They're currently having a BOGO offer. Called in my order, when I got there the line was 7 deep. Stepped to the pickup window and they couldn't seem to find my order. Needed to get back in line to pay. Cashier made my shake and proceeded to wait for my order. After the numbers being called were after mine, I stepped back up. He had some of my order on the shelf? He nearly forgot about the cheese cup and the root beer. Once we got home noticed that he forgot a fries, after I went over the order twice! Was told ten minutes on the phone and ended up waiting 30 minutes. Staff don't work well under pressure and really didn't seem to care.

    Maxed Out Gyro plenty for 2 people to share!
    Christopher K.

    My quest to find the best gyros in the area continues... I was nearby and didn't have a ton of time and had never been so I stopped in for takeout. They have a nice size outdoor patio and plenty of seating inside. It's much like your typical beef stand anywhere in the Chicago area. order at the counter and they make it quickly while you wait. I was greeted immediately by the friendly cashier and perused the menu. They have a quite a lot of choices - Italian beef, hotdogs, burgers, sausage, gyros, subs, and salads, so you get more variety here than some other places. There are also a few specialty items on the menu - I loved that they had corresponding pictures and descriptions underneath to explain what each one was. I recommend coming in once or twice before you order to-go or for delivery. I settled on the 'maxed out gyros' which was an extra portion of meat plus an additional pita as I was bringing home to share with my kid. I also ordered a large fry, ($5!) but after studying the menu a little longer, I could've got a meal with a Drink for about the same price. Live and learn. It was a good portion of fries. I munched on them the whole way home and had plenty left over. I would say they are a cross between McDonald's and Portillo's style. They were hot and fresh. I believe they use Kronos gyros so they are high-quality, and there was plenty to share. We each made a fat sandwich and there was extra tzatziki in the box. Quality of the gyros was top notch, the tomatoes were bright, red and juicy, and the tzatziki was thick and delicious, I was out the door for $21 and we were both stuffed! If it were a little closer, this would definitely be in my regular rotation, but when I'm in the area, I am definitely going to stop in again and try out some other other fun creations! they have a "meat mountain" that I need to get to the bottom of....Definitely recommend...

    welcome
    Alice K.

    Locally own establishment, located on Roosevelt Road in Glen Ellyn. They offer a variety of food options and have a dine in area.

    Happy
    Bill U.

    This location was the standard when growing up. The hot beef was terrible as was my son's gyros. The dinning area was gross dirty. None of the tables were clean and the floor was sticky and slimy. Better choices near by.

    Gyro

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    6 years ago

    Best damn gyro joint in the western suburbs. Burgers and fries are great too, but the gyros are exceptional!

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    Page 2 of 5

    Ask the Community - Flips

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    Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

    Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

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    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    Tonight, the family wanted to try somewhere we do t frequent much... Downtown Downers Grove.! Wow…read morehas this place changed since I had been here years ago. Tons of restaurants, tons of nightlife, ice cream shops, etc! We tried Entourage. We were sat outside and it was beautiful. Nice weather, prompt service, and good food. We were sat immediately and drinks were ordered right away. Our server had great communication and attentiveness. Unfortunately, I don't remember the names of the drinks but they both were good. One was a raspberry drink special, and mine was like a smoked old fashion. Both were fantastic. For dinner we ordered calamari and deviled eggs. The devil eggs were good but the bacon and maple syrup overpowered the egg flavor. They were still tasty. The calamari... omg! This calamari has a different twist and it is some of the most phenomenal calamari I have ever had. The reading is crispy but not over cooked. The sauce is not generic marinara sauce. It's a basil oil with chili sauce mixed. Wow!!!! You gotta try it. For dinner, we ordered a side of Brussels sprouts. And Long Island strip wagyu and stone axe wagyu. 2 of us ordered medium rare and my wife selected medium. All three were slightly overcooked. My wife wanted to send hers back and they absolutely did everything to make it right. And they were also fast at doing so. The Brussels spouts were very good. Crispy, bacon, mmmmm. Overall, the food was excellent. The service was great. If you are in the downers Grove, Entourage is definitely worth trying!

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