First time walking into red bird . wasn't familiar with what the menu had to offer but with the…read morehelp and kindness from Jocelyn my experience was amazing. I'll be going back soon !!

Just had lunch it was great time with the family. Serena took care of us, she did amazing Jobread more

Omg, my server Gabby S. was helpful and attentive, she was great. I can't remember when I've had…read morebetter service. The food was amazing and the serving sizes are enormous. It was very busy , but no wait time, I was seated immediately, the atmosphere with great. I will definitely be back the next time , I'm in town.

This was our first time at Redbird and it was absolutely amazing! The atmosphere was so chill and…read morecomfortable. The service was fantastic-our server was Ryan and he was awesome! We had wings, shrimp ceviche, shrimp tacos, fries, and burgers. Everyone enjoyed their food. Our drinks were also delicious. We will be coming back.

First experience with Whataburger! Curiosity is satisfied. We were looking for a lunch place near…read morethe air museum and came across this option and I was like - let's give it a shot. Not too busy although it was start of the lunch hour.

Just stopped by on our drive to California. This shop is new and very clean. Everything was fresh…read moreand delicious. The staff was friendly as always. We have yet to be let down at Whataburger. We are friendly and respectful to everyone we meet and that might get better service than some. I cant speak on thst. Stop by and give them a shot. You will not be disappointed.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

From when I arrived to when I left it was a wonderful experience. I don't remember our waiter's…read morename, but he was excellent. Very knowledgeable about the menu, fun and made our experience even better. My friend had been there before, and loved the salmon so much, she ordered it again and wasn't disappointed. I tried the mustard-caper beurre-blanc sauce and it was delicious. I had the Chicken Under a Brick. The chicken was moist and so flavorful. The mashed potatoes were delicious and the kale was bright, perfectly cooked and so good. We finished off birthday our double birthday celebration with amazingly delicious key lime pie. I'll be back!

Lots of potential here, but also aspects that need work. The inside is obviously adorable and looks…read morelike a super fun place to grab drinks and food with friends. I haven't tried any of their cocktails yet, but some of them sounded amazing - especially the salty snack. Cocktail bars in Tucson, we need more savory and salty cocktails! I will definitely be trying it next time I go. As for the food, it was good. We started with the grilled artichoke with aioli, and that was awesome. The aioli was fresh and slightly garlicky. For my entree, I had the fish and chips, which seems to be one of the most popular items here. The fish was haddock, not your typical cod, and it was juicy with a good fry. No complaints, except that the batter could have been a little thinner. I was disappointed by the fries, though. They were a bit limp, not really crispy at all, and lacked flavor. For a dish called fish and chips, I'd hope the chips would be just as good as the fish, so that was definitely a letdown. The star of the show for me, however, was somehow the COLESLAW - it was amazing! Perfect balance of sweet, tangy, and a bit savory, not too heavy on the mayo, and they use cilantro in it (?!?!) -- which I've never seen done before, but it was actually so good. The herbaceous flavor of the cilantro complimented the coleslaw perfectly. Next time I make coleslaw myself, I'm taking a page out of their book and adding cilantro. I also had an oyster. It was very fresh, briny, and slightly sweet, all of the things you look for in a good oyster. I enjoyed the mignonette and the fresh horseradish that came with it as well. I only ordered one, but it was honestly pretty small. I know that smaller is usually better in the oyster world, but this was about the size of a half dollar. Hopefully they source some slightly bigger ones in the future. Overall, I'm appreciative of the concept and another spot in town trying to serve interesting cocktails, oysters, and entrees, but hoping quality will improve in a few areas. I will be back!

The waitresses are awesome and the cook and the food is dynamite fantabulous friendly, happy and…read morecomfortable environment small restaurant, but big flavors and good prizes

We're Rv camping and stopped in for breakfast. Food was delicious and the staff was friendly. The…read morebreakfast special was the perfect size and great price.

Ok so I was in the area and finally stopped here. It was midday, so I can't speak to the night time…read morevibe or security issues. The place is your typical sports bar, well designed with lots of TV's for sports viewing. The beer selection was a bit disappointing, but the beers were cold and reasonably priced. I didn't have any food as I just had lunch with a friend over at Olive Garden. Yes the girls wear skimpy outfits which is the gimmick, and it's not a bad one, LOL. The bartender was quite friendly and service was efficient. Not to mention she was easy on the eyes. Overall my experience here was fine, the music wasn't overly loud, and Olympic coverage was on most of the TV's. Again not sure about at night, but during the day this place was just fine.

I had heard good things so I decided to give it a try…read more Ojos Locos is located in a large strip mall right off the freeway, so there is a nice large parking lot. That makes it convenient. Went for lunch but unfortunately I went during a busy Friday when the freeway was backed up everyone trying to get off at the exit to do some holiday shopping. The concept is similar to a few other chains as far as the staff's skimpy outfit choices. There are plenty of TVs everywhere, so there was basketball and football on and able to be seen from pretty much every spot. We were greeted upon entry by 2 friendly hostesses and were escorted to out table. There is a decent size menu of Mexican food choices. I hadn't had Fajitas in a while so I decided to try them out. I was a little surprised that complimentary chips and salsa are not offered to the table. Fajitas came out sizzling along with all the assorted plates for the tortillas and all of the sides (sour cream, cheese, lettuce, tomatoes, salsa, etc.). I was a little surprised that only 4 small tortillas are given to you, and there is no way you can shove all the food into those 4 small tortillas. I asked for a few more tortillas and was finally given 4 more piping hot tortillas and found out at the end when I got the bill there was a $1 fee for the extra tortillas. I have eaten Fajitas at several places and never charged for extra tortillas. The Fajitas and the service were good, 3 star worthy.

We are coming back because we loved it ! Love the bacon popcorn and the Shrimp and grits and so…read moremuch more! Our server made sure everything was fabulous!

Everything went WELL, from the door to Welcome then the Food, oh my~~~heart! The cast iron corn…read morebread, goat cheese jalapeño, Salmon, beautiful deserts!

I wanted to love this place, but it just wasn't a place for me. It was so hot inside, and was a bit…read moremusty. I called ahead to see if it was kid friendly and it is according to them, but it's not a kid vibe in my opinion; it's definitely a bar and that's what it's giving lol not necessarily what I want envision for a family friendly sports bar. We decided to stay and give it a chance. Service was quite slow and the food did not taste very fresh. The fried foods tasted like they were fried in old used oil and my sandwich tasted sour so I didn't eat it. The beer was good but I did not really enjoy anything else. If you're looking for an old dive bar vibe with good beer and billiards then this may be a spot you would like but I don't see myself returning.

Amy bartender was nice. Chef was accommodating Food was…read moreplentiful. Lots of TV's SEC rules!!

*Lively atmosphere * Indoor/ outdoor seating available…read more +Good for groups/ visitors etc * In addition to good brews, they also have cocktails for those who are not feeling a beer or who don't / can't drink beer *A pretty large sized menu for a brewery with gluten and vegan options upon request *Tried the Beer Sponges ( pretzels) and the name is suiting * Great customer service: attentive and friendly *Lots of parking available *Local and learned this was also employee owned (so cool!j

Very spacious and open brewery with a welcoming atmosphere. We sat at the bar, and our beer tender…read moreacknowledged us promptly, handed us the menus, and asked if we were ready to order. We needed a little more time to choose the right beer. My partner wanted a pilsner, but unfortunately they didn't have one available at the time, so we went with their famous Barrio Blonde. I've had Barrio Blonde on many occasions at other places, but this one tasted unusually bitter and a bit flat. It seemed like the beer may have gotten warm at some point and was later cooled again, affecting the flavor. We were hungry, so we ordered the patty melt. The burger was good, with a flavorful patty and perfectly toasted bread. The bathrooms were also very clean, which is always appreciated. Overall, service was friendly and attentive, but the beer quality this visit was disappointing.