Wonderful dining experience. The employees are great with great attitudes. The following is a humorous review but the employees are solid great people, nothing against them. The FLETC Artesia employees have aprons with a logo very similar to the Chick-Fil-A logo, to remind everyone of the fine dining experience.
Review:
This outstanding restaurant / dining hall is part of a "members only" known as FLETC; entry is controlled via ID check at the "guard shack" of the FLETC campus. To gain access to this VIP club, one must pass a membership screening, background check, medical and physical exams, and be personally interviewed. Once membership is granted, you can eat here, for FREE.
Inside are wonderful options, such as bins of corn dogs and onion rings under heat lamps. One can utilize the many plastic Lubys-style trays and eat unlimited corn dogs. A salad bar exists, often with "fusion" salad dressing in which the Ranch dressing got spilled into the Vinaigrette dressing by some BP trainee who is exhausted from PT earlier that day. Only here is "grilled chicken" performed without a grill. The chicken will be retrieved from a pot of hot water, with perfect grill marks imprinted on it.
For those who consider mineral and salt intake important, this is the place to be. Onion rings, bacon slices, french fires, are all on the menu. Crates of bananas will be found (either all green, or all brown) near the cash registers, for those who want their potassium.
Please be cognizant of the dining hours, as part of your FLETC club membership, you may be enjoying a club-sponsored fun event that day, such as "range", "PT", or "driving." Some events, such as "range" are so fun that it may finish 15 minutes before closing of the dining hall. PT may begin so early that you must eat breakfast at 6AM. Please note that even though the dining hall lists 6AM as "open", the lady with the key to the front door will not walk to the door until 6:05AM.
Also, "pro tip" - check your forks. Many forks are flatter than the butter knifes. When you pull them out of the silverware bins do a "press check" on them. Also, if you (see "range" comment) end up arriving late, plan on eating your pork chops or chicken breast with a soup spoon, all the knives and forks are used up and dirty and thus not available. Do not waste precious time pulling napkins from one-by-one from the dispensers near the tray pickup. Instead, use the napkin dispensers near the cookies and pie area, and use the two-handed method, grab the TOP of the dispenser container, pull it forward, open the dispenser, and grab a stack of napkins for you and your classmates. This two handed drill can be done in 2 seconds, remember smooth is fast.
Good luck and thank you to our HEROES who are FLETC members.
Dining Menu, public information via public internet: https://www.fletc.gov/sites/default/files/diningmenu-artesia-jun-sept2020.pdf read more
