How incredible to know that this is the first ever Black-owned restaurant to open in Woodley Park! It always blows my mind how many "firsts" there are to still take place, but just know that I'm here for it! Big congrats to the owners and team on the opening! Upon entering, it was nice to be greeted by a complimentary glass of sparkling wine! While the gesture is super cute and makes you feel special, they filled it barely a quarter of the glass. At first I thought that the hostess had just run out of the bottle she was pouring from until my friend received the exact same pour. So really it's just a sip (but then again it's more than most would offer!) The hostess was sweet and professional, as well as our server. Generally speaking, service was top notch with the exception of just a few recently opened service snafus that were a bit out of our servers control. (Ex: one of the items we ordered never arrived without an inquiry, missing certain items from the menu, technical glitch when trying to get my cocktail smoked creating a delay to where my food came out before my drink order etc.) But all of those things were minor issues for us. As for the food, we ordered the truffle fries, ahi tuna, beef short rib sliders, charbroiled oysters and a side of mac and cheese. All of the items were pretty good, although my friend thought the oysters were to salty for her to eat. (And I didn't try those because I was already pretty full on the rich items we ordered and that was the last to arrive.) One thing I wished I knew about the ahi tuna, was that it was served on top of smashed avocados and bread. While it wasn't bad, I mostly ordered the tuna because I thought it would be a clean, protein-heavy option so I felt kind of wasteful mostly just eating the fish off the top. The star of the show drink-wise is definitely the Orange Line, which comes encased and smoked if you're looking for a visual delight. It was also delicious (although on the sweeter side for me. I think it was the rosemary syrup in it?) Gratuity is included, so do be mindful and you review your bill. Also, while reviewing our bill we caught some discrepencies including a drink we didn't order. Luckily, our waiter was quick to acknowledge and correct. Overall, everyone that was working was so incredibly pleasant and the ambiance is nice. Wishing them all the best as they head into their first full month of business! read more

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It's a solid place. I love the location, the food was delicious (I had the Chesapeake oysters, Chilean sea bass, buffalo wings, and oyster Rockefeller) and Dante was attentive. read more

I'm back with another review of a new DC restaurant! A group of four of us had reservations on a Thursday evening at 6:30p. We came to catch up and celebrate a birthday! I was the first to arrive and was warmly greeted and sat at our table. Our server came and greeted me as well and showed me the birthday note and soy candle for the birthday person. I thought that was a really sweet touch to the service. Now, to the food! We started with the cornbread and spring rolls. I recommend both. We all got something different for our entree and shared sides! I went with the pork chop. If you eat pork, GET IT! It literally is so tender and well seasoned and flavorful! We also ordered the chicken, pasta, and fried salmon and grits. Everything was hot and delicious. For the sides we went with mac and cheese, collard greens, brussel sprouts, and truffle mashed potatoes. Kudos to the chef! 10/10 on everything! This is also the first black owned restaurant in Woodley Park. Do yourself a favor and make a resy and go! read more

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Had a delicious dinner with my bestie and thoroughly enjoyed our meal ! Loved the music and service was amazing. The branzino was one of the best I've ever had and the skillet cornbread was perfect. Everything tasted amazing . Highly recommend if you're in the area. Our server also mentioned they have a great brunch so definitely adding that to my list of things to try! read more

Flavorture - Bars Near Me - Washington, DC, District of Columbia

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Flavorture has been on my list for a while and we finally made it. We were greeted and sat immediately for our reservation. Our server was pleasant and explained the menu to us. We ordered oysters for our appetizer and drinks. The 24th st cocktail was tasty and aesthetically pleasing. For my entree I decided on buffalo shrimp and the kale Caesar. Everything was bomb and met our expectations. The manager came over to greet us and make sure we were satisfied. I want to return to try their brunch. They have hookah during brunch. I recommend dining at Flavorture perfect spot for any occasion. read more

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Step into a mix of Flavor & Culture, This is a black-owned business and as a DC native born and raised I appreciate everything that this restaurant and experience was when we visited for my first time. If terms like "standing on business" or "on my soul" could be put into flavor this restaurant would be the prime example of such. If someone from DC was to describe this experience in our lingo we'd probably say the following "Aye moe, errythang from dis jawn be hittin' from the service to the atmosphere to the food. If you ain't hit dis spot yet you lunching, get here! stamp " We had a variety of different foods from the wonderful cornbread with unique flavor due to the honey and rosemary butter cornbread, to lobster bisque with Brandy infused cream, to braise short rib sliders, to delicious Skillet mac and cheese, even the lemonade was freshly squeezed and tasted great! We also celebrated our one year anniversary and had a nice acknowledgment of this with a sign and champagne. We ended the night with delectable bread pudding with what tasted like a cinnamon based ice cream. Chef Pinke who is the owner has created a staple in the neighborhood for a wonderful cultural experience. Everything was nicely done and well prepared. The bar was also stocked really nicely and presentation with the lighting of the atmosphere was on point. They also had big Mike doing karaoke and you can ask for the "Big Mike special" of your drink which includes double of whatever you're having. This was such a memorable experience for us both and we will be sure to return, if you haven't been here already what are you waiting for? Get here! Thank you chef Pinke and Chef Mac, you can definitely tell that someone's grandma raise them right in the kitchen because there is love in that food! read more

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We liked everything about Flavorture. The ambience is very nice. The restaurant was quiet on the Saturday night when we went at 6:30. I had a 24th Street as a cocktail & liked it very much. The distinctive part was that dry ice had been added so there was steam floating up from it. The drink was sweet but good. For a starter we shared an order of broiled oysters. They were very tasty. For my entree I had the lamb chops prepared medium rare. They were spectacular! Perfectly prepared & very flavorful. Tom had one of the four that came in a serving. Tom had the lobster & blue crab scampi. He was very happy with it. His only criticism was that the lobster was hard to get out of the shell & had no problem. We also ordered a side of Brussel sprouts & they were delicious too. Crispy & very rich. read more

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Upon entering they offer you a complimentary glass of champagne which is great. I do think they should fill it up just a little more but it definitely adds to the ambiance. A lot of the reviews spoke about service not being great. I had a great experience for the most part service was fast and timely we didn't have to wait for anything. The only down side is that our waiter didn't check on us enough and took a awhile to give us our bill. The food was great the corn bread was delicious it was sprinkled with ground cinnamon and was a great addition. The crab fried rice was great the only issue is there was (maybe mumbo sauce) covered don the rice and it was very unnecessary it took away from the amazing taste of the rice. The rice was a bit salty which was an issue for sure. The macaroni and cheese and broccolini were made to beyonfdddd perfection. I would come back specifically for these two items they were great. The Brussels tasted better the day after it was drenched in balsamic vinaigrette but it was still great ! The lamb chops were cooked perfectly as well. I would definitely recommend this restaurant read more

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his restaurant has highly seasoned food, which was great. I sat at the bar and experienced an array of items. The co owner was bartending the night I visited and was really accommodating. The location is small, but was packed with patrons. And the decor was modern. read more

Flavorture - Bars Near Me - Washington, DC, District of Columbia

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Hey Foodies and Flavor Explorers, I just had to drop you a line about my recent culinary escapade at FLAVORTURE, and let me tell you, it was nothing short of a flavor fiesta! From the moment I stepped through the door, I was greeted with warmth and charm that set the tone for the entire experience. The ambiance? Think cozy meets chic, with just the right amount of funky flair to keep things interesting; especially the music. Now, let's talk about the star of the show - the food! The drinks were absolutely on the spot. I tried the CALVERT STREET SPICY MARGARITA $16 and ESPRESSO MARTINI $16 Each dish was a masterpiece, bursting with creativity and flavor that left my taste buds dancing with delight. From the zesty appetizers (JERK JACKFRUIT TACOS (2) $12, BUFFALO SHRIMP (3) $14 to the decadent entrees (VEGAN PEPPER STEAK $25, GRILLED LOBSTER & CRAB SCAMPI $48 , every bite was a symphony of taste and texture that kept me coming back for more. Lets not forget the sides too (COLLARD GREENS $9, ROASTED BALSAMIC BRUSSELS $9) everything was delish! And can we talk about the service? I had Mo and he was giving me life, but the chef came to talk to me and the manager Marvin. It was top-notch! The staff at Flavorture are true culinary wizards, effortlessly weaving their magic to ensure that every diner feels like royalty. They were attentive, friendly, and oh-so-knowledgeable about the menu, making recommendations that were absolute game-changers. So, if you're looking for a dining experience that's as unforgettable as it is delicious, do yourself a favor and pay them a visit. Trust me, your taste buds will thank you! For the quality of the food I think the prices are great so if you're gonna try different dishes like I did, be prepared to receive a $225 bill which includes a 22% service charge (this I don't agree with, it's too high and takes away from the great experience). Bon appétit UniBou.com read more

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Omg!! The food was delicious. I ordered lamb chops with collard greens and mashed potatoes. My friend ordered salmon over rice. The food was so flavorful ( all the pun intended). I will most definitely order again. Also, we ordered the orange line which was an old fashion that had a great taste of cinnamon in it. We tried the Cajun oysters which were delicious as well. The service was impeccable. The waitress was very attentive and knowledgeable on the menu. She gave great recommendations. I really enjoyed the glass of champagne when we walked in. It kinda of caught us off guard lol. The ambiance was decent. Decor could've been better. However, the music and the vibe was on point. I would 100% recommend. read more

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I really enjoyed this restaurant! The food was delicious and the drinks were tasty. The decor is beautiful and cozy. Our waitress was cool and was on top of it. I believe her name was Kiersten. I absolutely love the crab fried rice. I don't even like crab! But it wasn't a major seafood taste. It was extremely flavorful, and the chunks of crab were a respectable size. My friend ordered the stuffed airline chicken breast I had a bite, and it was extremely moist with a delicious robust flavor. We also ordered the brussels sprouts and 10 cheese macaroni. The brussels sprouts were crispy on the outside, but reallyyy soft on the inside. I never had it like that before and it was so good! The macaroni and cheese was perfection. I'm curious to know what the 10 cheeses are! The sides are a decent size and can be shared between at least 2 to 3 people. For our appetizers, we ordered oysters. There were only five and they were kind of small and a bit of a tease but I don't think that's any different from many of the other surrounding restaurants. It seemed like the drinks had a bit of a twist to them. I ordered the Richmond fizz, which usually has a thick layer of fizz on top, but this didn't. My friend ordered a Negroni and it had a pink color to it, which I guess was due to the plum bitters. Though they were tasty they weren't very strong. I will definitely be back read more

I came here for a birthday dinner and from beginning to end everything was absolutely amazing. The service was impeccable and every single thing we ordered was delicious. For starters, we had the charbroiled oysters which we loved! For main courses we had the crab fried rice, salmon, lamb chops and whole grilled branzino. I've never had better branzino! I can't say enough about this place! It took me awhile to get there but I can't wait to return! Special shoutout to Mo who was our server and provided us exceptional service. Hats off to the owners! You've have quite the gem!! read more

From the moment I stepped into Flavorture, it was clear I was in for a treat. The aesthetics of this place are nothing short of perfect, offering a unique blend of elegance and whimsy that set a fantastic stage for the evening. Every detail, from the lighting to the furnishings, contributes to an atmosphere that's both inviting and exciting. The wonderful customer service only amplified my experience. The staff at Flavorture are genuinely warm and attentive, going above and beyond to ensure our comfort and satisfaction. My waitress' recommendations were spot-on, guiding my friend and I through their exquisite selection of dishes and drinks with expertise and grace. And then there's the food - simply banging! Every single dish was a banger.... Every single dish. Never have I been to a place where every customer raves about every single thing on the menu! Each dish was a revelation, boasting bold flavors and impeccable presentation. We ordered the chicken, collard greens, mac and cheese, and mash potatoes. My friends went and enjoyed the Brussels sprouts, broccolini, lamb, and more! I am definitely eager to return! The onlyyyy thing I have as a note is that there is not really great parking options. If you are so lucky to get street parking that is a great option. Otherwise there is a hotel across the street that you can pay $20 for parking. But I'd rather pay $20 for that 24th street cocktail! It was tasty, strong, and pretty! Overall, Flavorture is a gem that excels in every aspect - from its perfect aesthetics and wonderful customer service to the banging food. It's a must-visit for anyone looking to indulge in a dining experience that's as pleasurable for the palate as it is for the eyes and the soul. Highly recommended! read more

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One of the hardest things about dinning in DC is consistency. I love it here because the food and the service is ALWAYS good! Great for night out with friends or your boo! I love the egg rolls, buffalo shrimp, ribeye steak and broccolini just to name a few. But don't say the steak isn't good and you order it well done lol. Ps. Writing this while crushing my leftovers read more

I had such a pleasant experience at Flavorture. We had reservations right at the time in which they opened on Sunday, so seating for us was almost immediately and I would recommend a reservation. The food was spectacular from the rosemary butter croissant (super soft and delicious) to the flavorful chicken and waffles (appropriate for the name of the restaurant- Flavorture) to the charbroiled oysters (which are a good shareable size). The beverages did not disappoint either. If possible, it is more convenient to access it via metro, as it's walking distance to the restaurant, but if you can't there is nearby street parking. I absolutely loved the music they were playing which was mostly R&B and the decor - velvet green chair furnishings and table settings! This is a perfect place to go for dates, girl's day out, or just solo grabbing a bite to eat (they have limited bar seating too). Flavorture is on my running list of recommended DC brunch places to eat and I'd definitely go again! read more

Was in town for a quick business trip and was looking for a place to unwind with a vibe. I enjoyed as soon as I walked in to be seated, I was greeted with a glass of champagne. I made a reservation which requires a $20 deposit but is taken off of your final bill. Since I was solo they seated me at the bar (it is not a big establishment). The bartender was great. To the food, I had the fried sea bass with smoked gouda grits and collard greens with smoked turkey. The sea bass was fried and seasoned to perfection. The collard greens were also seasoned well and plentiful. read more

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What I noticed about DC is either the establishment is aesthetic and the food is terrible or the food is amazing but the service subpar. What I can say about this place is the food is amazing. I would get take out 10 times over. We had the Charbroiled oystered with Cajun garlic butter, do yourself a favor and order them. We also ordered the blackened salmon, Garlic Broccolini, 10 cheese Mac and cheese and lamb chops. Everything was 10/10 even the Broccolini was so good. Bathroom was very clean. Go ahead and make a reservation read more

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I do wanted to like this place. Unfortunately the server was not attentive at all. We then find out, there's a 20% auto gratuity. No wonder she was lost half the time. The drinks were not good. My old fashion was way too sweet and took 30 mins to get. I could give you a break down of the food, but I won't. The items I had needs some work. The Mac n cheese and greens stood out and was good. Not sure if I would return as it's not in the most assessable part of dc. read more

Flavorture - Bars Near Me - Washington, DC, District of Columbia

Great food and service drink was awesome also try the blue jolly rancher when you go they brought out music it was a nice day to eat outside read more

Flavorture - Roasted Balsamic Brussels - Bars Near Me - Washington, DC, District of Columbia

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Had brunch today and was accommodated with some of my multiple requests lol. The food was soooooooo good and so flavorful. I couldn't stop eating it lol. I had ordered the steak, mac'n'cheese...I will be dreaming of how great the food was. My friend had the French toast and the Woodley Park Special and her food was tasteful as well' The service was amazing as well. I will be back ! read more

Flavorture - Bars Near Me - Washington, DC, District of Columbia

There was an issue with birthday reservations however after a while, we were accommodated. The service was excellent and the food was delicious. read more

Came here to celebrate a friends birthday. If you don't know DC it's hard to find but overall the location is in a good spot (right by the zoo and other night life places). Restaurant is very beautiful inside. Grown and sexy vibe. Service was excellent as they ensured your glasses were never empty and that all used plates/utensils were removed. Though the food is a bit expensive, it does pack flavor. I enjoyed the jerk salmon bites, Brussel sprouts , mac and cheese and baked chicken. The pork chop could have been bigger as well as the fried fish. Drinks were average. Not too strong or watered down. read more

Flavorture - Blueberry margarita - Bars Near Me - Washington, DC, District of Columbia

Let me just say this...I am GLAD I came. Simple as that. My friend visited from out of town and this was our "going away" brunch. It's not your regular buffet style brunch. Instead of the long lines and everyone touching tongs and spoons, you are literally served! Plus, bottomless mimosas? Count me in Our server Mickey was awesome (I pray I spelled his name right), Chef Sam made one of the best omelette's I've had, the DJ played all the right music and Chef Pinke was sooooo sweet and down to earth! The decorations, the ambiance, the decor, from the black walls to the black and gold marbled floors to the hood sinks in then bathroom, this place was a VIBE! We made reservations at exactly 11:00 to beat the rush. We tasted everything on the menu and even asked for seconds: * Mixed Fruit - sweet fruit, combination of berries, melons and grapes * Kale Salad - idk what the vinaigrette was, but baby, it needs to be sold *Shucked Oysters - delicious! * Omelette- (nor pictured) you are given a paper where you check off what you want in your omelette and it's brought to you when complete * Fried Deviled Egg, Mini Crab cake, salmon and friend green tomatoes - THAT ENTIRE PLATE WAS GOOD! But baby that salmon?!?!?!??? * Macaroni and cheese - so good; Greens - had turkey meat which was tender, it tasted like a pinch of sugar was in them, I'm not used to slightly sweet greens, but they still had a good flavor; Fried chicken - delicious; bacon - I like my bacon crispy but the flavor was very good; Potatoes - seasoned to perfection; Shrimp and Grits - shrimp was seasoned and jumbo in size, grits (I believe) had sugar in them and I'm a salt and pepper girl, but it was still tasty, * Dessert Shooter was Strawberry cheesecake - it's not pictured but it looked delicious. Unfortunately, I can't eat cheesecake so I have mine to my friend. Overall, and I WILL be back. PS - I suggest ridesharing because parking is slim to none down there. read more

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This visit was long overdue but well worth it. There are no pics because I was to hungry to snap. Venue like many DC dinning experiences was very small but they offered seating inside at bar or patio. Started my meal off with their brunch menu ordering the croissant as well as the charbroiled oysters and that's joints were fire. Main course I ordered the shrimp and grits and maaaannnn oh man they were extremely saucy seasoned and sensational. I washed it all down with some mango mimosas. Atmosphere was a vibe as there was an awesome DJ. My bartender was stellar she was attentive gave great suggestions on the menu and made sure to double back and check on my needs during a busy day. As always your favorite foodie letting you know if you haven't visited Flavorture what's the hold up. read more

Went to flavorture with a group of friends 2 weeks ago on a Saturday night and we had an amazing time! The food was delicious, for appetizers we got the Caesar salad, prime rib sliders, cornbread, and oysters. The oysters were literally seasoned to perfection, mouthwatering! We all agreed 10/10, the best oysters I've ever had. The Caesar salad was okay, i think the kale made it difficult to absorb the dressing so it tasted a bit dry. Short rib sliders were pretty good too, sweet and savory! The cornbread... STAR of the show!!! It had a delicious honey butter touch to it. For entrees we got the salmon, steak, chicken and for sides Brussels, Mac and cheese, mashed potatoes. This restaurant is one of those restaurants were you order everything separate. Salmon was 8/10, chicken 7/10 and rib eye 6/10. The steak was just a bit too sweet for my liking and didn't care for the seasoning. But for the size it's definitely worth the price. The salmon had a delicious ginger glaze to it. Chicken was paired nicely with sundried tomatoes and Cajun cream sauce. The sides were all delicious, one of the best Brussels I've had. The mashed potatoes and Mac were delicious too! The drinks were pretty good too! We had to make a reservation but even with the reservation, our table wasn't ready for another 10-15 min. The restaurant is also pretty small and seats are pretty close together but nonetheless the service and good food made up for that! Definitely a must try! read more

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I'll start by saying this... Y'all better run (don't walk) over to Flavorture to experience this relatively new black-owned restaurant located steps from the Woodley Park/Adams Morgan metro stop. As soon as we walked through the door we were greeted by a friendly hostess that offered us a complementary glass of champagne. Although the table was not yet ready upon arriving there were two seats that had just became available, so we opted to sit and wait a few minutes. Once our table was ready we were escorted to our table that was in almost a separate dinning area that has a few tables. I didn't mind because it seemed to be a little bit more intimate. For cocktails we started with the Orange line which had a little pizazz in presentation as it is served in a smoke box. I opted for the Charbroiled oysters with cajun garlic butter sauce as an appetizer. While they were good, they portion only comes with four small oysters, which left me wanting more since they were so good. We went the Stuffed Airline Chicken Breast and Grilled rosemary lamb chops as our entrees and we shared the roasted balsamic brussel sprouts, truffled mashed potatoes and 10 cheese mac & cheese. Baby let me just tell you our eyes were way bigger than our stomachs this night but that's ok because we for sure had leftovers for the next day. I will note that there is a 22% gratuity automatically added to all bills. So be prepared for this. Our server did let us know that they have a brunch and happy hour menu and when the weather officially breaks they will have outdoor seating. I'm positive I'll be back to enjoy other menu options at Flavorture in the near future. lol read more

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This place has a very nice aesthetic. The set up is very cozy. They were going for a dark look so everything outside of furniture are black. Pros: nice cozy location off of the Main Street. Not too much traffic going past if you're sitting outside. Please note that they do sell cigars so if you would like non smoking it's best to be seated inside. I ordered the lamb and even though given two pieces it was thick to where it was almost like 3. It also was very big chunks of meat and not skimpy pieces like what's normally given. The seats were very comfortable and a lovely shade of green velvet. Cons: The table was not leveled. So while attempting to cut into the land the table rocked. The knife given to cut the lamb could have been a bit sharper. The lamb was perfectly cooked so it shouldn't have been as difficult to cut into. Wasn't a team feeling amongst the crew. The lava cake was probably stored at a cold temperature which made it less lava feel and more just like regular chocolate cake. I noticed that when I came home and left it out to eat later that it was more of a lava feel as I ate it. Neutral: I never critique seasoning. I am not sure what the goal of the chef is. I do feel like the food was missing that umph to give a person a memory of where they are the best *insert food*. I'm the end I will say that it's a nice feel. If I had my choice of seating I'd choose the booth by the door. If you're looking for something cozy in this area this is the place. Also, if you get cold easily I'd bring a light jacket because the A/C definitely does it's job well. read more

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We went to celebrate my baby sister's birthday. We had reservations. You have to pay $20 per person for the reservation which will be applied to your bill. We wanted to make a change to the reservation but there was no answer to the calls and left a message through the open table app. We each ordered different entree and shared. The birthday girl ordered the Grilled Lamb Chops, another sister ordered a grilled pork chopped and I ordered the grilled Branzino. We ordered Mac and cheese and Brussels sprouts as a sides. It was all FABULOUS! The corn bread was delicious as a starter. Then we had a surprise birthday cheesecake for the birthday girl. I ordered the chocolate cake as a dessert. It was huge! The ambience of the venue was night club like. The chairs were a bit low for the high tables. Chairs were very comfortable for seating but too low for the reach. Faith, who was our server was delightful. One odd thing was my older sister arrived while we were parking and was told to sit at the bar until we arrived. While that may not be significant to many, sitting at a bar isn't comfortable for some folks who don't frequent bars. It also was odd since the space was pretty empty. The other thing to be aware of there is a "service fee" that is applied. It really is a tip that guarantees that you give 20%. I would rather they say that the tip is required. Changing the name is deceptive in my opinion. read more

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I had the best oysters I've ever had in my life. Came all the way from California & I would Go back again just for the oysters lol read more

Just go cause baby this food is made with love. Beautiful establishments. Bigger than I thought. Contacted them prior to arrival to inform them that I was running late and to ensure they would still be able accommodate my reservation. Made reservations for 8pm and arrived at 8:22pm technically 8:30pm upon parking. Street parking is available. I suggest Lyft, Uber or making an parking reservation thru ParkWhiz. The lights are dimmed in the main dining area. Velvet dining chairs. The chairs are emerald color which is my birth stone. Love it. They have additional dining area which is like a private dining room. Has a barn style door. When we arrived we were greeted and welcomed. The hostess asked if we had reservations which we did and than asked which one of us was celebrating our birthday which I notated when I booked the reservation. My cousin responded it was her birthday. The hostess than stated they had a gift for her and offered us complimentary champagne. My cousin declined the champagne because she is expecting but they were flexible and gave her apple cider at her request. Now when seated we did wait a little while before someone e acknowledged us but that gave us the time to study the menu and decide on what we wanted. One of the servers that was servicing another table noticed us and said she would get our server. Our server came shortly after and service was back on track. Nate greeted us with a smile and wished my cousin happy birthday. My cousin started with Shirley temple, sparkling water, vegan egg rolls, lobster bisque, and house bread. I ordered the charbroiled oysters and the orange line. The turn around time for food delivery was impressive. Nate brought the sparkling water out first for the two of us. Poured a cup for her and myself leaving the bottles on the tap with the remaining water. Minutes later the vegan eggrolls and my orange line drink came out with a smoke show presentation. Now Nate presented it to my cousin as if she had ordered it and when I tired to tell him it was mine he still proceeded to present to her. After the presentation the house bread and charbroiled oysters came out. The vegan eggrolls were delicious and pack with flavor. The eggroll is cut down to serve as 4 pieces. The bread was a light with a crumbly texture and sweet aroma. The charbroiled were petite but the fixings was a match made in heaven. Small but mighty in taste. Once done the lobster bisque came out and at first we were confused because the bowl was placed on the table with just lobster piece but the runner was standing to the side to pour the bisque in. That's what u call dining with an experience. My cousin ranted and raved about the soup so much when Nate came back I was like give me a spoon cause she hyping it up. It was rich, creamy and flavorful. For entrees my cousin ordered Grilled Lobster & Blue Crab scampi and collard greens with smoke turkey as an side. I ordered the Fried Sea bass with the smoked Gouda grits and roasted balsamic Brussel sprouts as my side. Food came shortly after and baby the presentation was beautiful so you know I was ready to dig in but not before I got footage and pictures. The portion size was generous. The sea bass was fried to perfection not overly seasoned and easy to cut into. The flesh was moist, buttery, and tender, with firm medium-sized flakes like haddock. The grits was had a hint of sweetness but the Gouda took it to the next level drizzled with the Cajun sauce. I had a fork full of my cousin pasta without the crab meat because I'm allergic but the sauce use was flavorful. The greens were so good. Like I was suppose to sample it and damn near almost ate it all. The brussel sprouts were crispy and flavorful. To end the dining experience I ordered the Peach cobbler bread pudding and the red line drink. I was stuffed so I only had an scoop or two of bread pudding which seemed to taste good to me. The red line drink was STRONG and much needed. A good way to end the night. The bill automatically includes 22% which is split with the staff. Normally when the tip is included the service is mediocre but not this place. Stellar service. The staff seems to work well with each other. The chef was walking around towards closing checking on people and there dining experience. All the staff mbr ask about our experience upon departure. Some of the lady staff complimented us. This is a black owned establishment. Please go and support because they are doing there thing. read more

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Def will be back to try more dishes here. Came here for a bday dinner. I def remember the Kale salad being a hit, along with the buffalo shrimp! The grilled lobster and crab scampi was also top tier! This place is small but the de core is amazing and creates a vibe. Furthermore, their service was very much so on point and their wait times are minimal when getting food. Definitely recommend you checking it out. read more

I went here spontaneously for my birthday. I had set up a reservation (just in case), which they usually hold a $20 fee for. Once I arrived, they were unaware that I had a reservation until I told them. Then later mentioned it when I was paying the bill. I sat at the bar, the vibes seemed cool, however it appeared like the staff was overwhelmed. The service wasn't the best and took a while for myself and others to order and receive drinks and food. The food overall was decent. My issue is that i seemingly was charged an additional $20 two days after I dined there. I will say the pending charge confused me and now I see that it actually went through. Not sure what this charge is for but i find this odd and problematic. Overall a decent spot, but i think they need to get their affairs and how they're randomly charging people in order. read more

The food was delicious. The service was also on point. We came here for my birthday and were sat immediately, the had a placeholder for "special guest" at the table and all of staff wished you HBD. Wonderful service. My only complaint is that the AC was broken and it was a hot July day read more

Flavorture - Charbroiled Oysters House Bread - Bars Near Me - Washington, DC, District of Columbia

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Service and food was good. I liked that the restaurant manager walked around to make sure everyone was OK. Our waitress was nice and informative. I gave 4 stars because the bread pudding was room temperature and the green were room temperature - warm. Besides that everything was amazing. I would definitely return. read more

Flavorture - Peach cobbler bread pudding. - Bars Near Me - Washington, DC, District of Columbia

Stopped by Flavorture, for the first time, for brunch this past weekend and I was extremely pleased -- this didn't disappoint at all! Brunch in DC is a big thing, no matter the weekend, so of course the restaurant was packed upon arrival. While the restaurant is rather small, it's to be expected given the area the restaurant is in. Nevertheless, the liveliness of the restaurant and the DJ playing my favorite music quickly took my mind off how small the space was. I was seated in the area in the back and the decor and aesthetic gave exactly what I hoped it would -- modern and upscale. There were chandeliers and balloon fixtures in the ceiling and the tableware was perfectly situated and cute also. For food, I tried charbroiled oysters to start and while they were just OK, my entree, the Cajun Shrimp and Grits, made up for where the oysters lacked. My friends both ordered wings (sweet jerk flavored wings and plain fried wings) and Mac and cheese and they both said the meal exceeded their expectations. The service was a bit slow, but our server, the manager, and the kitchen staff were all very apologetic for the time it took for us to receive our meal. Overall, I enjoyed my experience at Flavorture and will definitely be returning to try out more of their menu very soon. read more

The complimentary sangria at the door was great! We had a reservation and we're seated immediately. Our server greeted us and she was very pleasant. I can say the place was a bit cramped, no big deal but I would prefer more space around me. Now to the food, I started with the cornbread which was more cake like more than cornbread. I am not a fan of it but the group was fine with. I can say the cornbread had too much cinnamon on it. it was almost unnecessary. Ok so the mambo wings are freaking great but 6 wings for $15-16 is crazy. The oysters were so small, not worth it at all. I've had charbroiled oysters from Louisiana and Maryland and those were definitely at the BOTTOM of my list. Just very small and not meaty at all. The truffle fries were fine, can't mess those up. And the Mac and cheese was pretty good. I was very impressed by it actually. The tuna was a 6.5/10. Not completely terrible but I've definitely had better. Overall, I would not go back. The appetizers portions are small and the entree options are not terrible, just ok. The highlight of my time there was the wings and Mac and cheese. But don't go there hungry or you'll spend a pretty penny for no reason. I would give a 2.5/5 but our server was awesome and I appreciate her. read more

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The food was delicious, 10/10 across the board. Definitely try their house bread/ corn bread. They have karaoke Thursday-Saturday (I believe) which is a fun vibe. The only problem is the service took very long and we would go by without a waiter for 30 minutes+ at a time. It was not a busy night either. But overall nice ambiance & good food. read more

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The food was pretty good for the most part. The service was slow in the beginning. We had an event here, and I just think they were not prepared for such a big crowd. I will come back for a very early dinner so that I can get fast service throughout my visit. read more

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cool, inviting ambience the service was excellent and the food was beyond amazing by far the best brunch and spot I've been to in years. I will return every time I'm in DC. read more

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