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Flavor Hills

3.6 (92 reviews)

Flavor Hills Photos

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FLAVOR HILLS ATMOSPHERE

What's the vibe?
Casual
Touristy

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Recommended Reviews - Flavor Hills

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Reviews With Photos

The seafood cake
AreJay M.

Ambiance - 10/10 (sits on the water with great views and Art work that covers the walls) Service - 1/10( waited forever to sit down and our food came out cold ) Food- had major potential 6/10 ( Food was cold and didn't look like the picture but tasted ok ) Cool black owed restaurant it has potential

Honey chipotle chicken sandwich
Jasmine B.

We made a group reservation and was told told 15minutes. When we all arrived we were told it would be an additional 30-55 minutes. We weren't offered refills on our waters. The service at the bar was good and the table service was great. Our server was Tia and she was excellent! When our food was brought to us it was warm. The atmosphere was lovely. The view of the ocean was the best part. The artwork in the facility is nice as well.

Sy L.

Going to Flavor Hills was a last minute decision and I am so glad we chose this location. I loved the artwork displayed within Flavor Hills. We chose to sit outside and soak up the sun and take in the views. We ordered mimosa flights, lemon pepper wings, soul rolls, and crab&collard dip. Those lemon pepper wings were fried and seasoned just the way I like ! Definitely a 10/10! The soul rolls were filled with yams, collards, and Mac n cheese! The crab and collard dip was tasty!

Menu 2/2025
Davina W.

Ok, so they have a location in Raleigh that I have yet to try mainly due to bad reviews from people I know that have dined there. Reviews are mixed for the MB location as well but we decided to give it a try. After reviewing the menu we kind of had an idea of what we wanted to try. I was trying to make reservations online however it kept saying no reservations available within 2 hours of my selection. Which was strange bc I even moved the reservation time to almost 9pm and still received the same message. So, I decided to call in advance to see how long the wait was. The hostess said at the moment there wasn't a wait (strange again bc why it didn't let me make reservations) but she couldn't promise again by time we arrive. We arrived around 7:40pm and there wasn't a wait but the guy told us since we didn't have a reservation we would have to sit at the area across from the bar. It's not a bad area it's just the table is small bc it runs along the back of the restaurant, beautiful view of the pier though. Our server was very sweet and knowledgeable. She let us know up front it would be a wait bc the kitchen was behind so be patient. We understood but also expected hot and fresh food, which it didn't disappoint. We were actually full on appetizers and decided to share an entree, which we ended up taking all of it in a carry out. We ordered the soul rolls, crab & collard dip and rattlesnake pasta with shrimp. We can say we tried it, no promises if it's a go to every time we're in MB but it was nice to say we tried it.

Daphne J.

I'm always on the lookout for local places. Loved the location. The space has a nice bright vibe. Our server was very sweet and gave us some good recommendations. The fried green tomatoes with crab on top were delicious. Main dish was fried chicken with mac and cheese and greens. The mac was pretty good but the greens were mushy and overcooked. I don't recommend those.

Chicken Caesar salad.
Colleen R.

We arrived at a dead restaurant and we were told it had a 25 minute wait. We decided to wait it out. It took another 20 minutes after our wait to get service. Our server was very kind. We waited over an hour for our food. The food was mid. I would say if you have the time and you don't mind waiting for for it. The restaurant does have an ocean view, which is nice but only if you sit near the bar.

Long Island iced tea
Miriam H.

Food,service and the ambiance ALL on point. And Chloe was our server and was on point with all her recommendations!!!!! You're in good hands with Chloe !!! Visiting from Jersey !!!! See ya soon Chloe

Soul Rolls they were the best!!!
Rev Amiri B H.

Flavor Town - Myrtle Beach, SC Let me tell you--I love this place! Flavor Town is like Hip Hop meets Big Mama's house, wrapped up in beach chic vibes and served with a side of pure joy. The atmosphere is warm, the music hits just right, and the food? Whew! The sweet potato cornbread will make you want to call your mama and say thank you. The soul egg rolls? They don't just fill you up--they reach down into your soul and make you fall in love with life all over again. I had one of their fish dishes, and y'all, I'm still smacking weeks later. Can we talk about the shrimp? Hands down the best shrimp on the beach--perfectly seasoned, tender, and unforgettable. Everything we tried was yummy, full of flavor, and made with love. If you're in Myrtle Beach and haven't hit up Flavor Town yet--you're missing out! Flavor Town - Myrtle Beach, SC Let me tell you--I love this place! Flavor Town is like Hip Hop meets Big Mama's house, wrapped up in beach chic vibes and served with a side of pure joy. The atmosphere is warm, the music hits just right, and the food? Whew! The sweet potato cornbread will make you want to call your mama and say thank you. The soul egg rolls? They don't just fill you up--they reach down into your soul and make you fall in love with life all over again. I had one of their fish dishes, and y'all, I'm still smacking weeks later. Can we talk about the shrimp? Hands down the best shrimp on the beach--perfectly seasoned, tender, and unforgettable. And the sweet potatoes totes and collard greens you never go hungry on the boardwalk again. Everything we tried was yummy, full of flavor, and made with love. If you're in Myrtle Beach and haven't hit up Flavor Town yet--you're missing out!

La'Krista D.

Things to know. Customer service not the best, please check your itemized bill on the screen before paying, automatic 18% gratuity applied to every order. Upon entry we were not greeted or seated. Over 10-15 minutes to be be greeted or seated. No one spoke just looked and kept doing what they were doing. The restaurant is extremely dark with not really eye catching aesthetics but outside has a nice photo/grass wall. Customer service was better once we were seated. I do feel like substitution of sides is overpriced and the portion to price ratio is not good on the appetizers. You get 4 bang bang shrimp, 3 green tomatoes or 6 small wings and they are overpriced. I ordered the hot honey chicken sandwich which was phenomenal and fair in price if you stick with fries but I asked to substitute the fries for Mac and the waiter said it would be $4 extra got my bill I asked to look at the itemization and it was $7 extra to sub to Mac and cheese and the portion wasn't even a full spoon full (it was stove top Mac and the baked a little cheese on top. It was average). We also got the burger which was tasty and the fries were good. We would give them another try. The appetizers were good just over priced. The crab and collard dip was good but did taste smoked/burnt so if you don't like a smoked taste don't get it.

Husband and I enjoying drinks
Lexi G.

The food was unique and flavorful, we absolutely loved it! The service was swift and the staff were very kind and thoughtful. It had an upbeat ambiance and great views. It was a great experience, would absolutely recommend. *good things to know, 18% tip is automatically included, the food is pricey but worth it.

Crab and Collard Dip
Crystal M.

The crab and collard dip is everything! Me and my friend Came on a Friday night and it was pretty empty so we got great service. The drinks were strong. The food came out quick. Everything was really good.

Buffalo fried chicken salad
Ashley J.

This place came highly recommended. I was not super hungry so I opted for a salad. I ordered the jerk chicken salad. The waitress brought me the buffalo fried chicken salad instead and I tasted it and it was really good. However, I was really craving jerk chicken. The salad was decent. It comes with a mango salsa and the jerk chicken is grilled. The greens were fresh. I low-key wish I had kept the other salad. I also ordered a side car, which was great. The ambience is very nice. The inside is surrounded by glass windows and the restaurant is beachside. We sat inside, but the outside seating would definitely be a vibe at night. I would definitely go again to try some other items on their menu. The others in my party ordered the waffles, which I sampled and it was really good. Our waitress was okay. The door leading to the outside seating area slams very loud. Hopefully they will be getting that fixed because it is quite disturbing.

Catfish and grits.
Kyle C.

Service was good. The chicken was rubbery on the rattlesnake pasta. Fish and Grits were great. The fried chicken Caesar salad was very good. Nice relaxing atmosphere this early in the afternoon on Friday. The bloody Mary was a little off with the orange juice. I'm disappointed it didn't come with the shrimp and sausage garnish as advertised.

Collards 6/5

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8 months ago

Service person was very attentive but pricing is high per entree. Atmosphere is nice for ocean view. Everyone was sat with their selection.

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Ask the Community - Flavor Hills

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4.4(1.4k reviews)
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After landing at Myrtle Beach International Airport, my friend and I headed straight to Simply…read moreSouthern Smokehouse for lunch--and it was the perfect way to experience Southern hospitality. If you're looking for authentic Southern comfort food rather than another seafood buffet, Simply Southern Smokehouse is one of Myrtle Beach's best-known local favorites. The restaurant offers an all-you-can-eat buffet featuring a wide variety of home-style classics in a casual, family-friendly atmosphere. One of its most charming traditions is that the staff periodically break into song, creating a warm, welcoming experience that's uniquely Southern. The buffet changes daily, but during our visit it featured an impressive selection including crispy fried chicken, fried pork chops, pulled pork barbecue, smoked chicken legs, collard greens, green beans, cornbread, banana pudding, soft-serve ice cream, and peach cobbler. The fried chicken was outstanding--crispy on the outside, juicy on the inside--and the pulled pork was tender and flavorful. Personally, I tend to prefer barbecue with a deeper, smokier profile, so while I enjoyed the pulled pork, this is better described as a traditional Southern buffet than a destination for smoked barbecue. The homemade desserts, especially the peach cobbler, provided the perfect ending to the meal. The value is exceptional, especially considering the variety and quality of the food. The staff was genuinely friendly, and the singing added a fun, memorable touch that made the restaurant feel more like a community gathering than just another buffet. I also appreciated the thoughtful gesture of complimentary pocket New Testament Bibles available for guests near the entrance. If you're visiting Myrtle Beach and want to experience classic Southern cooking at a reasonable price, Simply Southern Smokehouse is well worth a visit. Come hungry, expect hearty comfort food rather than competition-style barbecue, and you'll likely leave satisfied.

After trying a few well ranked places in Myrtle Beach, I lost hope in finding something to make my…read moremouth happy. I came across this place and it had two things to make me want to try it - all you can eat, and a low price point including the drink. If the food is going to be bad, at least let me eat as much as I want of the bad food. I walked into a roomy place and was immediately greeted. I was told that they were super packed, but they would get me a seat ASAP. Having so many people waiting in line was a good sign. Having so many ethnicities waiting in line was an even better sign. I looked at who was cooking, and saw a whole bunch of White dudes. Just for the record, being from New Orleans, we have plenty of White people we trust to cook. "Cajun" is a type of cooking for a reason. Having a bunch of White guys cooking, was not the only observation I had about the collective. All those White guys looked like they served time. Once again, being from New Orleans, I do not look down on people that served time. That's many of the residents of New Orleans. Good people that may have got caught up on the wrong side of the law does not make someone ineligible to cook. The time serving looking White guys actually made me excited to taste the food. I've written too much already, so let me wrap this up. There were plenty of sides and proteins that were getting replenished often. I actually tasted spices on the food. The desserts were actually tasty. This place would see me again if I come to Myrtle Beach. Will you be blown away with spices? Not at all. Will you appreciate that they actually used spices? Yes you will. I think you would be happy to try this food.

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Big Mike’s - Fish sandwich (whiting here).

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4.1(1.2k reviews)
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We stopped in this local Myrtle beach soul food restaurant due to the amazing reviews. So glad we…read moredid We ordered take out and the staff was really friendly. The place was mobbed. We got a little bit of everything and loved every bite Can't wait to go back in a few months. Definitely a "visit every time we are in town" place.

This place has seating for about 50 people comfortably. You first see that you can order at the…read morewindow, and not have to go inside at all. Since I was visiting the city, and this place had such high reviews, I decided to give this place a try. First of all, staff is friendly, and the menu is straight forward. My frugal meter wasn't disturbed by the pricing at all. They are pretty reasonably priced consider the cost of food now and days. My issue is that I'm from New Orleans. Many consider my city the definition of food flavor town. Taste is very important in Creole and Cajun cooking. You may actually like this place and frequent here, but I wouldn't break my neck to go to this place. Texture wise, things were fried well and cooked to appropriate levels for me. The cornbread did not have sweetness and was very hard. Overall, much of my food didn't have a flavor pow. Chicken, ribs, yams, beans, and okra all needed love. Were is the seasoning? The food was prepared by someone that can cook, but honestly, it tasted healthy. I don't want healthy versions of soul food. I want to eat candied yams and worry about my sugar levels later. I want to eat different meats and wonder what season blend was used. It's things like this that makes me not rank this place higher. You had a little flavor in the gravy and rice. One big exception to the rule: The peach cobbler was DELICIOUS! Whomever made the peach cobbler should fix all the food. The flavor was hitting. The crust was firm but very forgiving to the utensil. This place will be gold for many people. For me, it was an average dining experience. Bring cash. They prefer cash, and your bill will be lower because of that fact.

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Big Mike’s - Croissant Beignets

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Out of all the places we went on our trip this year I was most impressed by 44 & King!! Atmosphere…read moreis nice, there was some live music on the patio but we sat inside so we could hear it but wasn't too loud. They have a lot of different types of seating and the space feels laid back which I like. Our server was great - super nice and gave great recommendations! We got the scallops appetizer which was actually really good and I think came with 6 scallops along with some crusty bread. Was a good dish to split for a light starter. I got the green salad and added salmon to it. Sometimes ordering a salad can feel quite boring but was genuinely impressed by the salmon portion and how well they did this. It was really good! The star of the show though is the desserts - don't skip!! We got the lemon blueberry cake and the hummingbird cheesecake and not only were they huge but super high quality. You can tell they make them in house! Still thinking about the dessert.

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Paula Deen's Family Kitchen

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3.4(1.2k reviews)
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I think this might be my favorite restaurant it's so good it's worth the money. 2 people is 70$read more

Molly was our server, & she was Amazing! I have never seen a server shell out drinks and so much…read morefood so quickly. She was pleasant and patient, considering we had three teenagers at the table with one of them ordering like 5-6 sodas (to my dismay and horror lmao). She joked she should get one of our kids a pitcher. We had the fried chicken, the fried pork chop, chicken dumplings, and the BBQ ribs. Our favorite were the ribs. The sides were a hit. We got the fried okra, the mashed potatoes, the mac and cheese, green beans and fries. For the additional side it is $2.99 a person. Honestly, I felt the sides were so tasty & better than some of the meat dishes. The fried pork chop and the chicken and dumplings were not a hit at our table, but we did devour the fried chicken and get an extra order of ribs. We had no idea that this was a bottomless refill, but I don't know how anyone orders more than one extra entree because the portions are huge and quite filling. We were lucky to get a table close to the window so we could have a nice view. All of the workers were courteous & kind. If you are super hungry & have a larger party, you have to come here at least once, while visiting Broadway at the Beach. They also brought out biscuits to our table while waiting for our food, and those are hefty and warm. Hooray for another good Southern eatery during our visit to Myrtle Beach.

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Flavor Hills - southern - Updated November 2026

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